Oishi Teriyaki Menu

Served with steamed rice.

8 pieces.

Spicy.

6 pieces.

Crispy breaded chicken cutlet served with shredded lettuce and a side of dipping sauces.

Chicken Teriyaki, 2pc Gyoza, 1pc fried Veg Spring Roll, Rice, Salad.

Tender chicken teriyaki paired with crispy orange chicken, both glazed in their distinctive sauces, typically includes steamed rice.

Crispy chicken pieces coated in a tangy orange sauce, served with steamed rice and a side of fresh lettuce salad.

4 pieces.

Washington State required bag charge

20 oz. bottle soda. Choose from Coke, Pepsi, Diet Coke, Diet Pepsi, Sprite, Dr Pepper, Diet Dr Pepper, or Mountain Dew.

4 pieces.

4 pieces. Vegetarian.

10 pieces.

Soft and fluffy steamed rice, accompanied by a small portion of soy sauce.

5 pieces.

Noodles in a savory broth, typically includes chicken, green onions, and a soft-boiled egg, with variations adding vegetables or mushrooms.

32oz.

32oz.

Crisp, fresh garden greens with a light, refreshing dressing.

Freshly cut potatoes, deep-fried to a golden crisp.

16oz.

32oz.

Vegetarian. Spicy.

6 pieces.

Perfectly golden and crunchy on the outside, soft on the inside.

Crispy breaded chicken cutlet served with shredded lettuce and a side of dipping sauces.

Spicy.

16 oz.

Ribeye.

Grilled chicken breast, typically includes a house-made teriyaki sauce.

Spicy. Grilled Chicken tossed in house-made hot sauce and stir-fried with onion.

Marinated pork, typically includes a savory and slightly sweet teriyaki glaze, often served with steamed rice.

Tofu simmered in a traditional Japanese teriyaki sauce, often accompanied by assorted vegetables.

Chicken with stir-fried vegetables. Served with your choice of Regular, Brown, or Fried Rice.

Battered and fried fish served with crispy chips, typically accompanied by a side of teriyaki sauce for dipping.

Grilled BBQ pork, typically includes a sweet and savory teriyaki sauce.

Spicy. Korean Style stir-fried spicy Pork.

6 pieces Gyoza, Stir-fried Veggie, and steamed Rice.

Tofu Stir Fried Veggie served with Rice (Vegetarian).

32 oz.

Stir Fried Veggie served with Rice (Vegetarian).

Prawns are grilled and coated in a sweet and savory teriyaki sauce, typically accompanied by a selection of vegetables.

Chicken Teriyaki, 2pc Gyoza, 1pc fried Veg Spring Roll, Rice, Salad.

Chicken Teriyaki with 3 pieces Crab Rangoon, Rice, Salad.

Served with 1 piece veg spring roll, Rice, Salad.

Chicken teriyaki and katsu typically includes marinated grilled chicken alongside deep-fried breaded chicken, served with a side of rice and a light cabbage salad.

Grilled chicken with teriyaki sauce accompanied by pan-fried gyoza, typically filled with chicken and vegetables.

Served with 1 piece veg spring roll, Rice, Salad.

Served with 1 piece veg spring roll, Rice, Salad.

Beef and katsu, typically including a combination of beef prepared in a popular method paired with breaded, deep-fried katsu, often served with rice.

Served with 1 piece veg spring roll, Rice, Salad.

Served with 1 piece veg spring roll, Rice, Salad.

Grilled chicken and shrimp glazed with teriyaki sauce, typically includes steamed rice.

Sliced beef paired with deep-fried Japanese dumplings, typically includes a mix of vegetables.

Beef and pork teriyaki typically includes slices of beef and pork glazed in a sweet and savory teriyaki sauce.

Served with steamed rice.

Served with steamed rice.

Vegetarian.

Vegetarian.

Served with steamed rice.

Shrimp, chicken, BBQ pork.

Deep-fried chicken coated in a tangy and spicy sauce, often accompanied by steamed broccoli.

Battered chicken balls served with a tangy sweet and sour sauce, typically including bell peppers, onions, and pineapple.

Sliced beef stir-fried with green onions and onions, typically includes a savory Mongolian sauce, served over crispy rice noodles.

Chicken and mushrooms stir-fried with water chestnuts, snow peas, and carrots, all brought together in a savory garlic sauce.

Succulent beef paired with crisp broccoli

Korean BBQ beef.

Shrimp fried rice combines succulent shrimp stir-fried with rice, eggs, peas, carrots, and onions, seasoned with soy sauce for a savory finish.

Crispy chunks of chicken coated in a sweet and savory sesame sauce, typically accompanied by broccoli and sprinkled with sesame seeds.

Chicken and broccoli stir-fried with carrots in a savory brown sauce.

Stir-fried chicken with almonds, typically includes celery, water chestnuts, and a light savory sauce.

Spicy.

Shrimp chicken and bbq pork.

Sliced pork, marinated and grilled, typically includes a sweet and savory teriyaki sauce.

Beef slices grilled and coated in a sweet and savory teriyaki sauce.

A blend of chili peppers, vinegar, and select spices, creating a bold and spicy condiment.

A tangy and savory blend, often served as a complement to breaded and fried dishes.

A blend of sugar, vinegar, and fruit juices creates a tangy and sweet sauce, typically used for dipping or as a glaze for various dishes.

A small container of traditionally prepared hot mustard, known for its sharp and potent flavor.

A blend of oils and seasonings, typically served to enhance the flavors of salads and cold dishes.

Gyoza sauce typically consists of a soy-based mixture, often enhanced with vinegar, garlic, and sesame oil, designed to complement dumplings.

A crisp, satisfying taste to quench thirst and energize without caffeine

Carbonated energy drink with a blend of caffeine, taurine, and B vitamins.

Revitalizes body and mind with a blend of caffeine, taurine, and B-vitamins.

Brewed tea leaves, sweetened and served over ice.

Purified or spring water, conveniently bottled in a 16.9 oz. container for hydration on the go.

Choice of Kiwi Strawberry or Apple flavor.

By pure leaf unsweetened.