Oishi Sushi Menu

Crab stick, cream cheese, salt and pepper.

Steamed and lightly salted.

Pan fried rice with green onion, peas, and carrots.

Served with sweet chili sauce.

Stir fried in garlic sauce.

Japanese pot stickers.

Assorted pickles.

Crab rangoon, gyoza, spring rolls, and vegetable tempura.

Vegetables, cabbage and carrots.

Lightly battered & deep fried.

Deep fried shrimp, Oishi signature sauce made with wasabi.

Grilled chicken, bell pepper and onions with teriyaki sauce.

Romaine, seaweed and octopus, salad garnished with avocado, asparagus and Japanese pickles.

(6 pcs)

Imitation Crab, avocado, cucumber, and smelt eggs. (8 pcs)

(6 pcs)

(5 pcs)

(5 pcs)

Egg, cucumber, oshinko, kampyo, and cod powder. (5 pcs)

(6 pcs)

Cucumber, asparagus, avocado, oshinko, and kampyo.

(6 pcs)

Fried cream cheese, salmon and asparagus.

(5 pcs)

(6 pcs)

Shrimp tempura, asparagus, mayo and smelt eggs.

Spicy salmon with pickled radish, sprouts, and crunch. (6 pcs)

Spicy tuna with pickled radish, sprouts, and crunch. (6 pcs)

Spicy white tuna with pickled radish, sprouts, and crunch. (6 pcs)

Spicy yellowtail with pickled radish, sprouts, and crunch. (6 pcs)

Tuna, avocado, and oshinko topped with smelt eggs and green onions.

(5 pcs)

(6 pcs)

(6 pcs)

(6 pcs)

Eel, asparagus, avocado, shrimp and smelt eggs. (8 pcs)

Assorted sashimi (chef's choice) on a bed of rice. (12 pcs)

Fried cream cheese, salmon, asparagus, crab and spicy mayo. (7 pcs)

Deep fried eel and tuna roll topped with mayo, smelt eggs and green onions. (7 pcs)

Salmon, spicy mayo, pickled radish, sprouts, crunch, green onion, and smelt eggs. (8 pcs)

Spicy mayo, oshinko, sprouts, shrimp and steak. (8 pcs)

Lobster, avocado, spicy mayo and lobster salad topped with smelt eggs and green onions. (12 pcs)

Shrimp tempura, avocado, lobster salad topped with smelt eggs and green onions.

1 Roll, 5 a la carte. St. Louis roll, sea bass, salmon, tuna, white tuna and yellowtail.

Spicy crab meat, eel sauce, avocado, smelt eggs, shrimp and green onions. (5 pcs)

California roll, crab, eel, egg, octopus, shrimp. 1 Roll, 5 a la carte

Dynamite roll and Oishi roll, 2 spicy tuna, a la carte 2 Rolls, 2 A La Carte

Crab meat, cucumber, avocado, green onion, smelt eggs, tuna, salmon, sea bass, and yellowtail. (8 pcs)

Tuna, spicy mayo, pickled radish, sprouts, crunch, green onion, and smelt eggs. (8 pcs)

Asparagus, avocado, mayo and salmon. (8 pcs)

Soft shell crab tempura, asparagus, mayo and smelt eggs. (10 pcs)

Eel, asparagus, tuna, salmon, avocado, smelt eggs and green onions. (8 pcs)

Asparagus, avocado, mayo and tuna. (8 pcs)

Tofu, avocado, spicy mayo & green onions.

Deep fried salmon and avocado roll topped with spicy scallops. (7 pcs)

Lettuce, cucumber, spicy mayo, shrimp & smelt eggs wrapped in rice paper. (8 pcs)

Salmon, tuna, yellowtail, white tuna, chef's choice (12 pcs)

Sea scallops, mayo, smelt eggs, rice.

Grilled salmon skin, cucumber, sprouts, oshinko, smelt eggs, and rice.

Spicy tuna, oshinko, sprouts, rice, and spicy mayo.

Yellowtail, cucumber, onions, jalapeno peppers, and cilantro. (6 pcs)

2 Rolls

Served with rice and vegetables

Stir fried with fresh ginger, carrots, shitake mushrooms and onions.

Chili peppers, vegetables and herbs cooked in green curry paste with coconut milk. Served with vegetables and rice.

Deep fried chicken or salmon over rice.

Stir fried noodles with tofu, eggs, bean sprouts, green onions, and crushed peanuts.

Chili peppers, vegetables and herbs cooked in red curry paste with coconut milk. Served with vegetables and rice.

Served with rice and vegetables

Coated with light batter and deep fried. Served with tempura sauce.

Japanese noodle soup with tempura.

Eel over a bed of rice.

Thin noodles. Stir fried Japanese noodles with carrots, shiitake mushrooms, onions and green onions.

Thick noodles. Stir fried Japanese noodles with carrots, shiitake mushrooms, onions and green onions.

Your choice of vanilla or green tea.

Coated with pound cake, dipped in tempura batter, flash fried and topped with whipped cream and cherry.

Served with a side of rice and soup.

Served with a side of rice and soup.

Served with rice and vegetables.

Pan fried rice with broccoli, peas, and carrots.

Large sea scallops stir-fried with garlic and butter.

Stir fried with fresh ginger, carrots, shitake mushrooms and onions.

Chili peppers, vegetables and herbs cooked in green curry paste with coconut milk. Served with vegetables and rice.

Deep fried chicken or salmon over rice.

Stir fried noodles with tofu, eggs, bean sprouts, green onions, and crushed peanuts.

Chili peppers, vegetables and herbs cooked in red curry paste with coconut milk. Served with vegetables and rice.

Served with rice and vegetables.

Seafood (salmon, scallops, shrimp and squid) with Oishi's signature sauce.

Sliced beef, tofu, clear noodles and vegetables cooked in stock, soy sauce and Japanese herbs.

Japanese noodle soup with tempura.

Eel over a bed of rice.

Thin noodles. Stir fried Japanese noodles with carrots, shiitake mushrooms, onions and green onions.

Thick noodles. Stir fried Japanese noodles with carrots, shiitake mushrooms, onions and green onions.

Seafood, clear noodles, onions and mushrooms cooked in a Shoju style broth.

Served with whipped cream and cherry.

Your choice of vanilla or green tea.