Oishi Sushi Menu

In: shrimp tempura, crabmeat, cucumber, avocado. Out: spicy tuna, crunch powder. Sauce: eel sauce, spicy mayo.

Two pieces spicy tuna, jalapeno on top of crispy rice with spicy mayo and eel sauce.

In; crabmeat, avocado, cucumber. Out: tuna, salmon, albacore, whitefish, avocado.

In: spicy albacore, cucumber. Out: fresh yellowtail, cilantro, jalapeno, green onion. Sauce: yuzu ponzu.

salted steamed soybeans.

Slices of crab stick, creamy avocado, and crunchy cucumber, rolled in sushi rice and nori, topped with vibrant orange fish roe and sesame seeds.

In: spicy tuna, cucumber. Out: fresh tuna, avocado, thin lemon slices. Sauce: garlic oil ponzu.

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Unsweetened house brewed black tea.

Matcha, imported from Japan.

Mix of lemonade and unsweetened house brewed black tea.

Japanese marble soda.

Natural mineral water (300ml).

Fiji water bottle water (500ml).

Steamed short grain white rice, prepared simply to accompany a variety of dishes.

Pickled ginger typically served as a refreshing palate cleanser between dishes.

Assorted Japanese sauces: spicy mayo, eel, ponzu varieties, teriyaki, chili oil. Ideal for enhancing flavors.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Sliced jalapeños, typically served as a simple yet bold accompaniment, enhancing dishes with its crisp texture and piquant flavor.

Burdock root prepared in a manner complementary to Japanese sides, often seasoned with traditional flavors.

Thinly sliced onions, deep-fried to a crisp, often served as a crunchy accompaniment.

Imitation crab, typically grilled with a homemade teriyaki sauce.

A fresh, ripe half avocado, typically served as a simple yet nutritious complement to Japanese dishes.

Six pieces fried tofu with tempura sauce. green onion and fish Flakes.

Six pieces baked green mussels with miso mayo, eel sauce, green onion and masago.

Baked scallop, crabmeat, mushroom, onion, green onion and masago.

4pcs / house made fried wontons stuffed with crabmeat and cream cheese.

Deep fried rock shrimp served with house special sauce.

Two pieces spicy tuna, jalapeno on top of crispy rice with spicy mayo and eel sauce.

Fried marinated chicken with sweet sauce.

Spicy tuna with house made wonton chips.

4pcs / fried jalapeno stuffed with spicy tuna, cream cheese, green onion and masago with eel and spicy mayo sauce.

Three pieces deep fried oyster with panko batter and creamy sauce.

Deep fried langostino tempura battered served with house special sauce

Pan fried shishito peppers with sweet soy sauce and fish flakes.

Deep fried soft-shell crab with ponzu dressing.

5pcs / Osaka style octopus balls.

Japanese popcorn chicken with sweet chili sauce.

Deep fried baby octopus served with house special sauce.

deep fried tempura battered calamari served with house special sauce

7 PCS/ shrimp and vegetable tempura.

4 pieces of shrimp tempura.

6pcs / beef dumplings with tempura sauce.

salted steamed soybeans.

Pan fried soy bean with garlic and soy sauce.

Pan fried soy bean with garlic and chili sauce.

6pcs / steamed shrimp dumplings.

Grilled salmon collar served with ponzu dressing.

Grilled yellowtail collar served with ponzu dressing.

Marinated seaweed with gobo.

Avocado, gobo sprout, cucumber, mixed green salad.

Baked salmon skin, bonito flakes with mixed green salad served with dressing.

2 tuna, 2 salmon, 2 albacore on mixed green salad.

Spicy tuna with mixed green salad with salad dressing.

Seared fresh albacore sashimi served with mixed green and house dressing.

Chopped fresh tuna sashimi with cucumber and red onion marinated with house spicy sauce over mixed green.

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Eight pieces soy based marinated fresh salmon sashimi on sushi rice with salmon egg, red onion, sprout and gobo.

Seven pieces baked fresh water eel sashimi on sushi rice with avocado, gobo, sprout.

Six pieces seared tuna topped with mixture of tomato, cilantro, and red onion in house special sauce.

Six pieces fresh yellowtail sashimi with jalapeno and micro cilantro served with yuzu ponzu dressing.

Assortments of fresh chopped sashimi with spring mix, sprout masago tossed with chef's special spicy sauce.

Assortments of fresh tuna, yellowtail, albacore and salmon sashimi with cilantro, red onion, and tomato tossed with chefs special sauce.

Six pieces fresh sea bream sashimi with roasted sea salt and micro spring mix served with house special citrus sauce.

Six pieces fresh salmon sashimi with micro spring mix, served with yuzu truffle ponzu dressing.

Six pieces seared Cajun tuna with creamy mustard sauce and mixed green.

Ten pieces of chef's choice sushi assortments with salmon maki.

12 pieces of chef's choice sashimi assortments.

24 pieces of chef's choice sashimi assortments.

36 pieces of chef's choice sashimi assortments.

In: spicy tuna, crabmeat, cucumber Out: fresh albacore, crispy onion. Sauce: mustard sesame.

In: spicy tuna, cucumber. Out: fresh tuna, avocado, thin lemon slices. Sauce: garlic oil ponzu.

In: fresh salmon, spicy tuna, avocado, cream cheese. Out: fresh salmon wrapped with soy paper. Sauce: creamy sesame.

Tuna, spicy tuna, blue crab, avocado, rice with three kinds of tobiko and roasted salted seaweed. Sauce: creamy sesame.

In: shrimp tempura, blue crab, spicy scallop, cucumber. Out: fresh albacore. avocado wrapped with soy paper. Sauce: spicy cream sesame.

In: spicy tuna, blue crab, salmon, asparagus, avocado. Out: yellowtail, tobiko on top wrapped with soy paper. Sauce: chili oil ponzu, mustard sesame.

In: Spicy sushi shrimp, cucumber, asparagus Out: Fresh tuna, salmon, whitefish, avocado, black tobiko Sauce: Spicy mayo, chili sauce

In: spicy crabmeat, shrimp, spicy scallop, cucumber, avocado. Out: tuna and crunch powder wrapped with soy paper. Sauce: spicy mayo, chili oil.

In: spicy tuna, avocado. Out: chopped tuna, cucumber, masago, scallion wrapped with soy paper. Sauce: spicy sauce.

In: spicy tuna, spicy blue crab, real lobster tail, cucumber, asparagus. Out: tuna, yellowtail, avocado and tobiko on top wrapped with soy paper. Sauce: mustard sesame, special spicy sauce.

In: fresh assorted vegetable. Out: Japanese tofu wrapped with soy paper. Sauce: vegan mango.

In: blue crab, avocado, sprout, gobo. Out: wrapped with fresh salmon sashimi. Sauce: special dressing and chili oil.

In: spicy albacore, macadamia nut. Out: wrapped with avocado, crispy onion. Sauce: eel sauce.

In: fresh tuna, salmon, yellowtail, stick crab, avocado. Out: cucumber wrap. Sauce: soy mustard dressing.

In: spicy tuna, shrimp tempura, crabmeat, avocado. Out: green soy paper. Sauce: eel sauce.

In: crabmeat, avocado. Out: cucumber wrap.

In: spicy tuna, avocado. Out: cucumber wrap.

In: salmon, avocado, cucumber, red onion. Out: fresh albacore. Sauce creamy sesame sauce.

In: langostino, spicy crabmeat, cucumber. Out: tuna, whitefish, tobiko. Sauce: spicy mayo, chili sauce.

In: fried jalapeno, spicy crabmeat. Out: fresh tuna, jalapeno. Sauce: spicy mayo, chili sauce.

In: crabmeat, avocado, cucumber. Out: fresh salmon, spicy tuna. Sauce: eel, spicy mayo.

In: spicy scallop, spicy crabmeat, avocado. Out: spicy tuna, crunchy powder. Sauce; eel, spicy mayo.

In: spicy tuna, cucumber. Out: fresh salmon, jalapeno. Sauce: spicy mayo, chili sauce.

In: crabmeat, avocado, cucumber. Out: fresh salmon.

IN: SPICY TUNA, CUCUMBER OUT: SUSHI SHRIMP, CRAB STICK WRAPPED WITH SOY PAPER SAUCE: SPICY MAYO, CHILI SAUCE

In: fresh tuna yellowtail, albacore, crab stick, avocado. Out: wrapped with soy paper. Sauce: spicy ponzu.

In: spicy tuna, cucumber. Out: seared tuna, black tobiko. Sauce: ponzu sauce.

In: crabmeat, avocado, cucumber wrapped with soy paper. Out: tuna, salmon, whitefish, masago, red onion, scallion, bell pepper, tomato, tobiko. Sauce: ponzu, chili sauce.

In: fresh water eel, crabmeat. Out: avocado. Sauce: eel sauce.

In: spicy tuna, cucumber. Out: spicy crabmeat, jalapeno. Sauce: spicy mayo, chili sauce.

In; crabmeat, avocado, cucumber. Out: tuna, salmon, albacore, whitefish, avocado.

In: salmon, masago. red onion. Out: wrapped with soy paper. Sauce: creamy sauce.

In: crabmeat, avocado, cucumber. Out: fresh water eel, avocado. Sauce: eel sauce.

In: spicy tuna, cucumber. Out: fresh salmon, fresh wated eel. Sauce: spicy mayo, eel sauce.

In: crabmeat, avocado, cream cheese. Out: escolar, scallion. Sauce: eel sauce.

In: tuna, yellowtail, salmon deep fried. Out: baked scallop. Sauce: ponzu sauce.

In: crabmeat, avocado. Out: salmon, scallion. Sauce: eel sauce.

In: crabmeat, avocado, cucumber. Out: baked scallop, mushroom, crabmeat, onion, scallion. Sauce: eel sauce.

In: crabmeat, avocado, cucumber. Out: baked langostino, crabmeat, mushroom, onion, scallion. Sauce: eel sauce.

In: crabmeat, crab stick. Out: wrapped with soy paper.

In: crabmeat, cucumber, shrimp tempura, avocado. Out: fresh tuna, fresh salmon. Sauce: eel mustard sesame.

In: scallop. Out: whole roll deep fried, spicy tuna, jalapeno. Sauce: eel, spicy mayo, chili sauce.

IN: SHRIMP TEMPURA, CRABMEAT, CUCUMBER OUT: SUSHI SHRIMP, AVOCADO, CRUNCH POWDER SAUCE: EEL SAUCE, CREAMY SESAME

In: shrimp tempura, crabmeat, cucumber. Out: fresh albacore, avocado. Sauce: ponzu chili oil.

In: shrimp tempura, avocado, cucumber, crabmeat. Out: fresh salmon, spicy stick crab. Sauce: spicy mayo.

In: fried soft shell crab, crabmeat, cucumber. Out: freshwater eel, avocado, crunch powder. Sauce: eel sauce.

In: shrimp tempura, avocado, cucumber, crabmeat. Out: freshwater eel, fish flake. Sauce: eel sauce.

In; spicy tuna, cucumber. Out: deep fried langostino. Sauce: spicy mayo, eel sauce.

In: freshwater Salmon, shrimp tempura, crabmeat, spicy tuna, green onion, Crunch flakes. Out: Crunch flakes wrapped with soy paper.

In: soft shell crab, stick crab, gobo, avocado, cucumber. Out: smelt egg. Sauce: ponzu sauce.

In: shrimp tempura, crabmeat, cucumber, avocado. Out: spicy tuna, crunch powder. Sauce: eel sauce, spicy mayo.

In: spicy tuna, avocado. Out: rock shrimp tempura. Sauce: house special sauce.

In: salmon, cream cheese. Out: whole roll deep fried. Sauce: eel sauce.

In: shrimp tempura, crabmeat, cucumber, avocado. Out: crunch powder. Sauce: eel sauce.

In: calamari tempura, crabmeat, avocado, cucumber. Out: crunch powder. Sauce: spicy mayo, eel sauce.

In: crabmeat, spicy tuna, avocado, cucumber. Out: fried seaweed, masago, scallion. Sauce: eel sauce, spicy mayo.

In: avocado, cucumber, crabmeat, assorted vegetable tempura. Out: crunch powder. Sauce: eel sauce.

In: crabmeat, avocado. Out: whole roll deep fried. Sauce: eel sauce.

In: spicy tuna, avocado. Out: whole roll deep fried. Sauce: spicy mayo, eel sauce.

Blue crab meat, avocado, and cucumber wrapped in soy paper, typically includes a touch of remoulade.

Slices of crab stick, creamy avocado, and crunchy cucumber, rolled in sushi rice and nori, topped with vibrant orange fish roe and sesame seeds.

Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed.

Eel and avocado roll, wrapped in seaweed and sushi rice, often garnished with sesame seeds and drizzled with eel sauce.

Creamy avocado, fresh salmon, and smooth cream cheese wrapped in seaweed and sushi rice.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Crispy salmon skin wrapped in sushi rice and seaweed, topped with a sprinkle of fish roe.

Rolled sushi featuring scallops, often accompanied by cucumber and avocado, with a hint of masago for texture.

Shrimp wrapped in rice and seaweed, typically includes a mix of complementary ingredients.

Spicy albacore and avocado wrapped in sushi rice, often accompanied by scallions and a touch of spicy mayo.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Fresh salmon slices with spicy mayo, wrapped in rice and seaweed, garnished with microgreens and served with a side of daikon radish.

Scallop mixed with spicy mayo and cucumber, wrapped in sushi rice and seaweed, often garnished with tobiko and sesame seeds.

Yellowtail, cucumber, and spicy mayo, wrapped in seaweed and rice, garnished with scallions.

6 pcs

Wrapped in seaweed, this roll combines cucumber, avocado, and an assortment of seasonal vegetables, garnished with sesame seeds.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Albacore and avocado, typically wrapped in rice and seaweed, garnished with green onion and masago.

Hot udon in clear soup with mushroom, green onion and tempura flakes.

Kake udon with two pieces of shrimp tempura on the side.

Beef steak served with house made teriyaki sauce.

Premium cut grilled salmon served with house made teriyaki sauce.

Panko coated chicken with sweet katsu sauce.

Fried marinated chicken with sweet sauce.

Korean BBQ short rib marinated in house made flavorful sauce.

Korean style beef marinated in house made sweet sauce.

Four pieces shrimp and mixed vegetable tempura served with tempura sauce.

PANKO COATED CHICKEN SERVED WITH MIXED TEMPURA, MISO SOUP AND WHITE RICE

GRILLED SALMON SERVED WITH MIXED TEMPURA, MISO SOUP AND WHITE RICE

GRILLED CHICKEN SERVED WITH MIXED TEMPURA, MISO SOUP AND WHITE RICE

YOUR CHOICE OF EITHER 5 PCS SUSHI OR 6 PCS SASHIMI, SERVED WITH CHICKEN TERIYAKI, MIXED TEMPURA, MISO SOUP AND WHITE RICE

8 PCS OF CALIFORNIA AND SPICY TUNA ROLL SERVED WITH MIXED TEMPURA & MISO SOUP

CHEF'S CHOICE OF 6 PCS FRESH SASHIMI ASSORTMENTS SERVED WITH MIXED TEMPURA, MISO SOUP AND WHITE RICE

CHEF'S CHOICE OF 5 PCS FRESH SUSHI ASSORTMENTS SERVED WITH MIXED TEMPURA, MISO SOUP AND WHITE RICE

YOUR CHOICE OF EITHER 5 PCS SUSHI OR 6 PCS SASHIMI, SALMON OR BEEF TERIYAKI, SERVED WITH MIXED TEMPURA, MISO SOUP AND WHITE RICE

Japanese dessert featuring ice cream encased in soft, sweet rice dough. Choose from chocolate, coffee, green tea, mango, strawberry, or vanilla flavors.