Oishi Sushi Menu

Spicy. Shrimp tempura, avocado inside, crab stick on the top, with eel sauce spicy mayo, and crunch.

Deep-fried egg roll typically includes minced pork and vegetables.

Spicy.

Pan-fried dumplings typically filled with pork and vegetables. One order comes with five pieces.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Temaki: smoked salmon, cream cheese, cucumber options in Maki Roll or Hand Roll style.

Crab, avocado, and cucumber wrapped in seaweed and rice. Choice of Maki Roll or Hand Roll.

Spicy. Spicy yellowtail, tuna inside, topped with spicy mayo, and crunch.

Spicy. Shrimp tempura, avocado, spicy crab, cream cheese inside deep fried with spicy mayo, eel sauce, and sweet chilli sauce.

Tender slices of salmon. Available as sushi or sashimi.

Deep-fried assorted vegetables, typically including sweet potato, onion, broccoli, and carrot, served with traditional tempura dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Lightly deep-fried shrimp typically served with a creamy, mildly spicy sauce.

Breaded fried chicken cutlet with traditional Japanese katsu sauce.

Steamed shrimp dumplings, typically including mixed vegetables, served as a traditional Japanese appetizer.

Deep-fried Japanese spring roll with a crispy exterior, typically includes finely chopped vegetables. Three pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried octopus balls topped with Japanese mayo, takoyaki sauce, and bonito flakes.

Deep-fried tofu typically served with tempura sauce, topped with bonito flakes and scallions.

Lightly battered and deep-fried shrimp, served with traditional tempura dipping sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Deep-fried chicken nuggets, typically served with a dipping sauce.

Deep-fried chicken in a light tempura batter, typically served with tempura sauce.

Crab and cream cheese wrapped in crispy wonton skin.

Deep-fried egg roll typically includes minced pork and vegetables.

Seared tuna with black pepper, served in ponzu sauce.

Sliced octopus with cucumber and seaweed in ponzu sauce.

Crab meat and masago with scallion in ponzu sauce.

Baked mussels with spicy mayo, topped with masago and scallions.

Assorted fish wrapped in cucumber, typically served with ponzu sauce.

Spicy.

Tempura-fried jalapeño stuffed with spicy tuna and cream cheese, topped with spicy mayo and eel sauce.

Spicy.

Crystal Clear Broth: Light and Aromatic

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh napa cabbage, cucumbers, and mixed vegetables, marinated in a spicy Korean house sauce.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Sliced yellow tail. Choose from sushi or sashimi.

Thinly cut smoked salmon. Available as sushi or sashimi.

Snapper sashimi or sushi. Choose your preferred style.

Fish eggs.

Tender slices of eel, available as sushi or sashimi.

Octopus.

Crab meat served as sushi or sashimi. Choose preferred preparation.

Surf clam.

Shrimp served as sushi or sashimi.

Egg.

Mackerel.

Tender slices of salmon. Available as sushi or sashimi.

Fresh tuna slices. Option to choose between sushi or sashimi.

Temaki: smoked salmon, cream cheese, cucumber options in Maki Roll or Hand Roll style.

Shrimp tempura wrapped with rice and seaweed. Available as a Maki Roll or Hand Roll.

Spicy.

Salmon with sushi rice and seaweed. Choice of Maki Roll or Hand Roll.

Eel with creamy avocado, choice of Maki Roll or Hand Roll.

Shrimp and avocado with rice and seaweed. Available as Maki Roll or Hand Roll.

Sweet potato roll. Choose between maki roll or hand roll.

Eel and cucumber wrapped in seaweed and rice. Available as Maki Roll or Hand Roll.

Tuna and creamy avocado. Available as Maki roll or hand roll.

Salmon and avocado with a choice of Maki Roll or Hand Roll.

Sushi rice with cucumber, wrapped in seaweed. Choices: Maki roll or hand roll.

Asparagus wrapped in rice and seaweed, available as Maki Roll or Hand Roll.

Avocado and cucumber wrapped in seaweed and rice. Choice of Maki Roll or Hand Roll.

Veggie roll, also known as temaki. Choose between Maki Roll or Hand Roll.

Avocado wrapped in sushi rice and seaweed. Available as Maki Roll or Hand Roll.

Temaki-style. Sushi rice with cucumber, avocado, lettuce, and cooked shrimp. Options: Maki Roll or Hand Roll.

Tuna wrapped in rice and seaweed. Choose between Maki Roll or Hand Roll.

Spicy.

Cone-shaped or cylindrical sushi with tuna and cucumber. Available as a roll or hand-held.

Fresh salmon and crisp cucumber wrapped in rice and seaweed. Choose between Maki Roll or Hand Roll.

Choice of Maki Roll or Hand Roll with fresh ingredients, featuring signature Alaskan flavors.

Shrimp with crisp asparagus, available as Maki Roll or Hand Roll.

Spicy.

Crab, avocado, and cucumber wrapped in seaweed and rice. Choice of Maki Roll or Hand Roll.

Crab rolled in sushi rice and seaweed. Available as a traditional Maki roll or a Hand roll.

Spicy tuna inside top with avocado, pepper tuna tempura flake, masago in spicy mayo,eel sauce, and honey wasabi sauce.

California roll topped with 4 pieces fish and avocado.

Snow crab and avocado soy paper top with smoke tempura flake, masago in sweet sauce, and eel sauce.

Spicy. Shrimp tempura cucumber inside, topped with spicy tuna, eel sauce, and honey wasabi.

Spicy. Spicy tuna, avocado inside, topped with tuna, and spicy sauce.

Spicy. Tuna avocado inside and topped with spicy tuna.

Salmon tempura, eel, cucumber, and avocado inside.

Spicy. Spicy yellowtail, tuna inside, topped with spicy mayo, and crunch.

Spicy. Spicy tuna, spicy salmon, spicy crab inside. Topped with salmon, tuna, shrimp, eel sauce, spicy mayo, masago, and red tobiko.

Spicy. Shrimp tempura, spicy crab, crunchy and masago, top with spicy mayo, and eel sauce.

Banana tempura, cream cheese, cucumber, sweet potato with soy paper, and sweet sauce.

Spicy. Shrimp tempura inside, topped with spicy crab, and crunchy.

Spicy. Fried crab spicy and cream cheese with crunchy, eel sauce, and spicy mayo on top.

Spicy. Spicy crab avocado inside, topped with eel, avocado, and sauce.

Eel and cucumber inside, slices avocado on the top, and with eel sauce, and masago.

Avocado, cucumber, cheese, crab, shrimp tempura, top with eel sauce, and masago.

Shrimp tempura inside, eel and avocado on the top, with eel sauce, and black tobiko.

Spicy. Shrimp tempura, cream cheese, avocado, top with fried crab stick, in spicy mayo, eel sauce, and honey wasabi sauce.

Spicy. Shrimp tempura, spicy crab, cream cheese and avocado, wrapped in soy paper with jalapeño, sweet sauce, spicy mayo, and eel sauce on top.

Spicy. Red snapper tempura, avocado, spicy crab and cream cheese inside, deep fried, with spicy mayo, eel sauce, bonito flakes, and seasoning.

Spicy. Spicy crab avocado inside, deep fried, topped with spicy mayo, and eel sauce.

Spicy. Spicy crab, shrimp, cream cheese, masago, wrapped with soy paper, deep fried, with spicy mayo, and eel sauce.

Spicy. Crab salmon, avocado inside, deep fried with spicy mayo, and eel sauce.

Deep fried California roll with spicy crab, and eel sauce spicy mayo on top.

Spicy. Shrimp tempura, avocado, spicy crab, cream cheese inside deep fried with spicy mayo, eel sauce, and sweet chilli sauce.

Spicy. Shrimp tempura, crab, cream cheese, and avocado inside. Served with rice paper, deep fried with spicy mayo, and eel sauce.

Served with mixed vegetable and fried rice.

Served with mix vegetable and fried rice.

Served with mix vegetable and fried rice.

Served on top of onions and bell pepper with steam rice.

Served on top of onions and bell pepper with steam rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Fried rice with mixed vegetables like broccoli, mushrooms, zucchini, onions, and egg, typically cooked in soy sauce.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Crispy Coated, Soft-Centered Ice Cream Delight

Deep-fried Oreo cookies in tempura batter, typically dusted with powdered sugar.

Vanilla or green tea flavors. Classic Japanese dessert.

Jasmine green tea infused with passion fruit.

Fresh strawberries blended with premium jasmine green tea, offering a delightful fruit-infused tea experience.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Mango green tea typically includes mango puree blended with jasmine green tea.

Jasmine green tea infused with peach puree.

Pork broth with pork chashu, bamboo shoots, boiled egg, scallions, and seaweed.

Sliced New York strip, green onions, marinated egg, nori, chili oil, ginger, fish cake, and dried chili pepper.

Pork bone broth, black garlic oil, pork chashu, green onions, bean sprouts, kikurage mushrooms, bamboo shoots, and sesame seeds.

Ramen noodles in a soy sauce-based chicken broth, topped with chashu pork, bamboo shoots, soft boiled egg, green onion, seaweed, and kikurage mushroom.

Spicy.

Chicken broth ramen with chicken chashu, seasoned egg, green onion, bamboo shoots, and kikurage mushrooms. Finished with a touch of sesame oil.

Chicken in curry broth with soft-boiled egg, green onions, and bamboo shoots.