Oishi Sushi Asian Fusion Menu

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Shrimp egg rolls, wrapped in a crispy shell, typically include shredded vegetables alongside shrimp, deep-fried to golden perfection.

Choice of fried or steamed, served with dipping sauce.

Succulent BBQ Pork, Slow-Cooked to Perfection

Spicy.

Deep-fried biscuits, typically served as a batch of ten, offering a crispy texture.

4 pieces.

Marinated chicken bites, deep-fried and typically seasoned with a blend of spices, served with a hint of basil.

Two crab rangoon, two pot stickers, two egg roll, BBQ pork, two shrimp, two vegetable tempura.

A tangy sauce made with sugar, vinegar, and typically includes fruit juices, ideal for dipping or as a glaze.

Spicy.

Eel sauce typically includes a sweet and thickened soy sauce base, often enhanced with mirin and a hint of sugar, creating a rich glaze ideal for sushi.

Yum yum sauce is a creamy condiment, often made with a mayonnaise base and a blend of secret spices, offering a sweet and tangy taste.

A tangy blend of soy sauce and citrus fruits, typically yuzu, offering a balance of salty and tart flavors.

A citrus soy sauce infused with garlic, offering a blend of tangy and savory flavors.

Savory minced chicken in a golden, crispy wrapper.

Assorted vegetables, typically including broccoli, carrot, and sweet potato, are lightly coated in tempura batter and deep-fried.

10pcs vegetable 4pcs shrimp.

Calamari rings coated in a light tempura batter, typically served with a side of tempura sauce for dipping.

A delectable delight featuring a lightly battered softshell crab.

Crab sticks coated in a light tempura batter and deep fried, typically served with a dipping sauce.

Panko breaded oysters, deep-fried and typically served with a tangy yuzu mayonnaise and a drizzle of takoyaki sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed soybeans tossed with fragrant garlic and sea salt.

Five green mussels, typically baked with a blend of Japanese mayonnaise and topped with tobiko and scallions, often accompanied by a special house sauce.

Sea bass marinated in miso, typically served with a blend of Asian vegetables and accompanied by a subtly flavored sauce.

4 pieces.

GRILL YELLOWTAIL COLLAR BONE

GRILL SALMON COLLAR BONE

DEEP FRIED LITTLE OCTOPUS BALL

2 pieces.

Bacon-wrapped quail eggs on skewers, typically served with a teriyaki glaze.

Seared salmon slices with a hint of pepper, accompanied by pickled ginger, wasabi, and garnished with shiso leaf.

Seared tuna and house garlic ponzu sauce.

Spicy.

Thinly sliced fresh raw fish served atop crispy chips, typically includes a mix of tuna and salmon with a special sauce.

Layers of sushi rice, marinated tuna, and avocado, topped with fish roe and microgreens, drizzled with creamy and soy-based sauces.

Albacore, krab, and miso mix, cucumber, topped with tempura crunch. Out: albacore and avocado, finished with chili oil and ponzu.

Jalapeno stuffed with spring tuna and cream cheese lightly deep fried.

Snapper wrapped cream cheese and salmon.

Sliced beef and beef organ in a spicy sauce. Option for brown, fried, no, or white rice.

Seaweed salad with option of brown, fried, white, or no rice.

Spicy beef tendons served with choice of brown, fried, white rice, or without rice.

Spicy pork intestines. Options include brown rice, fried rice, white rice, or no rice.

Beef tripe in spicy broth. Option of brown, fried, or white rice, or none.

Boiling Triple Delight: Szechuan-inspired, featuring beef, chicken, and shrimp. Served with choice of brown, fried, white rice, or without.

Spicy.

Boiling fish fillet served with choice of brown rice, fried rice, white rice, or without.

Boiling beef with spicy Sichuan sauce. Options include brown rice, fried rice, white rice, or without rice.

Sliced chicken in spicy broth. Served with choice of brown, fried, white rice, or no rice.

Eggplant and bean curd stewed, served with choice of brown, fried, white rice, or without rice.

Minced pork and soft eggplant served with choice of brown, fried, white rice, or no rice.

Spicy.

Pork belly, stir-fried with leeks and chili peppers. Comes with choice of brown, fried, white rice, or no rice. Traditional Chinese dish.

Pork belly with preserved vegetables. Served with choice of brown, fried, white rice, or no rice.

Spicy, minced pork over soft tofu, choice of brown, fried, white, or no rice.

Shredded pork with beancurd, served with choice of brown rice, fried rice, white rice, or without rice.

Szechuan pork with option of brown, fried, or white rice, or no rice.

Squid and shrimp in a spicy dry pot. Choice of brown, fried, no, or white rice.

Dry pot pork intestine with choice of brown, fried, white rice, or without rice.

Dry pot beef with a selection of rice: brown, fried, no rice, or white.

Dry pot cabbage with a choice of brown, fried, white rice, or no rice.

Dry Pot Spicy Chicken: Served with choice of brown, fried, white rice or without rice.

Three Cup Chicken: simmered in soy sauce, sesame oil, and wine. Options for brown, fried, white, or no rice.

Szechuan chicken, spicy, with choice of brown, fried, white rice, or no rice.

Szechuan eggplant, spicy and aromatic. Options include brown, fried, or white rice, or served without rice.

Cumin Series: Choice of beef, chicken, or lamb, seasoned with bold cumin spices.

Salt & Pepper Squid: Served with choice of brown rice, fried rice, white rice, or no rice.

Salt and pepper shrimp, served with choice of brown, fried, white rice, or no rice.

Salt pepper fish fillet with choice of brown rice, fried rice, white rice, or without rice.

Crispy tofu topped with a savory sauce, garnished with sliced mushrooms, bell peppers, and green onions.

Green beans sautéed without moisture to achieve a crispy texture, typically includes garlic and chili for a hint of spice.

Shredded potato stir-fried with a blend of vinegar and chili, offering a tangy and spicy flavor profile.

Chinese cabbage delicately cooked in a rich and savory supreme broth, typically accompanied by a blend of subtle herbs and spices.

Napa cabbage simmered in a rich broth, typically includes a blend of traditional spices and herbs.

Bok choy stir-fried with garlic, typically includes a light seasoning to enhance its natural flavors.

Tender beef stewed in a savory broth with traditional Chinese spices, served over noodles with a hint of bok choy and green onions.

Shredded potatoes quickly sautéed with bell peppers and seasoned with a hint of garlic, offering a crisp and savory side.

Scrambled eggs and fresh tomatoes stir-fried together, creating a simple yet classic dish.

Fried tofu stir-fried with fresh bean sprouts, typically seasoned with soy sauce and garnished with scallions.

Sliced fish cooked with spicy pickled mustard greens, offering a tangy and slightly sour taste profile.

Noodles served with tender pork ribs, typically simmered in a savory broth, often accompanied by vegetables such as bok choy and scallions.

Chinese cabbage sautéed with a hint of vinegar, offering a balance of tartness and a crisp texture.

BBQ Eel On Top with Crabmeat.Cucumber.Avocado

Shrimp tempura, spiny crab meat, cucumber, top with seared white tuna sliced jalapeno.

Spicy tuna, cucumber,top with salmon, tuna and special sauce.

Spicy crab meat, avocado, cucumber, top with spicy mixed assorted fish.

Shrimp tempura, cucumber, crab meat,top with ebi shrimp and avocado.

Shrimp Temupura.Cucumber.CrabMeat. \nTop/ Salmon.Tuna.Snapper.Shrimp.Albacore.Avocado,House special Sauce

Shrimp tempura, cucumber, avocado,top with crab stickers.

Eel, cucumber and top with avocado.

Yellowtail, albacore, tuna, salmon, crab meat, avocado and wrapped with soy pepper.

Shrimp tempura, spicy crab meat,cucumber, top with salmon.

Spiny tuna, spicy crab, ebi shrimp, cucmber and top with albacore.

Crab meat, spicy scallop, spicy tuna, cucumber, tempura bit, top with tuna and avocado.

Shirmp, tempura, avocado, cucumber, soft shell crab, top with salmon and tuna, sliced jalapeno and spicy mixed assorted fish.

Salmon tempura, spicy tuna, cucumber, soft shell crab and avocado.

California salmon, tuna, ebishrimp and avocado.

Spicy crab, spicy tuna,cucumber and top with albacore.

Salmon tempura, avocado, cucumber, top with spicy tuna and avocado.

Chopped jalapeno, shrimp tempura, spicy tuna,cucumber and top with spicy scallop.

Shrimp tempura, crab meat,cucumber and spicy scallop on top.

Coconut shrimp, cream cheese, top with salmon, avocado.

Shrimp tempura, cucumber, crab meat, soft shell crab, seared tuna, avocado.

Shrimp tempura, avocado, cucumber, top with red snapper seared.

Shrimp Temupra .Cucumber. SPicy Tuna .Crab,\nTop/Mango & Tuna

albocre jalapeno on top of spicy crab. spicy tuna. spicy scallop

Shrimp tempura, avocado, cucumber, spicy crab, soft shell crab, top with pepper salmon.

Shrimp tempura, cucumber, crab,top with eel and avocado.

Soy paper wrapped California roll, top with salmon and mango.

Eel, avocado, spicy tuna, top with salmon, tuna, ebi shrimp, albacore, snapper, avocado.

Shrimp tempura, spicy crab, cucumber, top avocado and eel.

Langostino Crawfish, Cucumber, top with fried crabstick and avocado

Shrimp temupra, cucumber, spicy crab, top with avocado and chopped Toro on top.

Shrimp tempura, jalapeno, asparagus, spicy crab, top with tuna and seaweed salad.

Spicy crab, spicy tuna, spicy scallop, crab on top of deep fried cucumber, jalapeno, cream cheese and escolar.

Spicy crab, cucumber shrimp tempura. Top with mango, tuna and escolar.

Soypaper wrapped and shrimp tempura, Escolar, avocado .mango and spicy tuna.

Spicy crab, Cucumber and top with avocado.

A harmonious blend of sushi rice and nori, typically includes a unique combination of ingredients, carefully selected to complement each other.

Shrimp tempura. cucumber. spicy crab. top with spicy tuna & blue fin tuna & hawaii ono

Shrimp tempura. cream cheese . avocado inside , spicy crab and seared prime rib eye steak on top

Fried Garlic, Super white tune, Shrimp tempura, Jalapeno, Avocado, Spicy crab, Spicy tuna Wrapped by Soy-paper

Shrimp tempura, Avocado, Cream cheese, top with spicy crab and seared Rib-eye steak

Jalapeno, Cream cheese, Albacore tempura, top with crab meat & avocado

California roll or Spicy tuna roll or Shrimp tempura roll and three pieces Tuna, three pieces Salmon, three pieces Albacore.

Three pieces Tuna, three pieces Salmon and three pieces Albacore plus seven pieces chef choice sushi.

18 pieces chef choice's sashimi.

Salmon donburi served with choice of one: egg drop, hot sour, house salad, miso, or wonton soup.

20 PIECES SASHIMI OVER RICE

Fresh tuna over seasoned rice. Choice of side: soups (egg drop, hot sour, miso, wonton) or house salad.

Yellowtail over rice, choice of egg drop, hot sour, miso, or wonton soup, house salad.

Mixed of assorted fish, crab meat, spicy tuna, seaweed salad, avocado, cucumber, squid salad.

California, cream cheese, crab meat baked with house special sauce.

Baked scallop over California roll.

Baked langostino lobster on top of shrimp tempura with soy pepper.

Phily roll, spicy scallop on top and baked.

California homemade garlic albacore on top baked.

Deep fried crunchy Philly roll.

Deep fried crunchy spicy tuna roll.

Spiny crab meat, jalapeno, cream cheese.

Cream cheese, eel, avocado, spiny crab meat, eel sauce.

Squid wrapped with salmon, avocado.Cream Cheese and deep fried.

Langostino crawfish with avocado with soy pepper, spicy tuna dipping.

Spicy crab, spicy tuna, albacore, avocado deep fried jalapeno on top.

Calamari tempura, crab meat.

Tuna (maguro) sashimi, available in 2 or 3 piece options.

Albacore white tuna available in 2pc or 3pc servings.

Yellowtail sashimi, choice of 2 or 3 pieces.

Sashimi-style eel, Unagi, available in 2 or 3 pieces.

Red Snapper (Izumidai) Sashimi, available in 2pc or 3pc servings. Fresh, thinly sliced.

Super White Tuna (Ono) Nigiri & Sashimi: Available in 2 or 3 pieces.

Sweet shrimp sashimi, available in 2 or 3 pieces.

Yellowtail belly sashimi, available in 2 or 3 pieces.

Shrimp Ebi Sashimi, available in 2pc or 3pc servings.

Asian-inspired sashimi, featuring mackerel (saba) sushi. Choice of 2pc or 3pc servings.

Thinly sliced octopus, available in 2 or 3 pieces.

Japanese-style sweetened egg omelet, available in 2 or 3 pieces.

Squid nigiri or sashimi, choice of 2 or 3 pieces.

Masago sashimi typically consists of thinly sliced flying fish eggs, served without rice.

Crab stick sashimi typically consists of thinly sliced imitation crab meat, served without rice.

Soy sauce sweetened fried tofu skin, typically served as a sashimi dish.

Lkura.

Salmon wrapped ebi shrimp and crab meat avocado, top with crab meat.

Cucumber wrapped shrimp tempura, spicy crab, avocado.

Cucumber Wrapped Spicy Tuna. Crab meat .Salmon. Tuna, Snapper & Avocado.

Spicy.

Phily sushi roll, available in cut or hand roll, with creamy cheese and tender smoked salmon.

Sake.

Maguro.

Crispy shrimp with a choice of cut or hand size.

Yellowtail with fresh scallions, available in cut or hand roll options.

Cucumber sushi roll, options for cut or hand-sized.

Avocado sushi roll, options for cut or hand-rolled.

Avocado & cucumber sushi roll, available in cut or hand roll.

Spider sushi roll, available in cut or hand-roll options, featuring soft-shell crab.

Shrimp tempura, crab meat, and avocado, typically includes tempura flakes and a touch of eel sauce, all wrapped in seaweed paper.

Eel and avocado roll, available in cut or hand roll options.

Salmon skin, rice, and seaweed in sushi roll form. Available as cut pieces or hand roll.

Asian vegetable sushi roll, available in cut or hand-roll style, with assorted fresh vegetables.

Sushi with spicy tuna, avocado, jalapeño; offered in cut or hand roll options.

Crispy salmon tempura encased in sushi rice, option of cut or hand roll.

Spicy.

Spicy.

Chicken with choice of fried rice, lo mein, pad thai, or udon noodles.

Beef with choice of fried rice, lo mein, pad thai, or udon.

Pork served with choice of fried rice, lo mein, pad thai, or udon.

Shrimp paired with choice of fried rice, lo mein, pad thai, or udon.

BBQ pork served with choice of fried rice, lo mein, pad thai, or udon.

Spicy minced chicken over top of lomein noodle

Udon noodles stir-fried with choice of beef, chicken, or shrimp, served in a savory sauce.

Asian noodle soup combo with choice of fried rice, lo mein, or pad thai.

Udon noodles with choice of BBQ pork, beef, chicken, curry variations, shrimp, or vegetables in a savory broth.

Choice of brown, fried, or white rice.

Chicken and broccoli, with choice of brown rice, fried rice, white rice, or no rice.

Sautéed chicken, mushrooms, served with choice of brown, fried, white rice, or no rice.

stir-fried with cashews, vegetables. Options for brown, fried, white rice, or no rice.

Crispy chicken balls in tangy sweet and sour sauce. Served with choice of brown, fried, white rice, or no rice.

Mongolian chicken served with choice of brown, fried, white rice, or no rice.

Chicken paired with vegetables, served with options of brown rice, fried rice, or white rice. No rice option available.

Lettuce wrap filled with savory chicken. Served with options of brown rice, fried rice, white rice, or without rice.

Sizzling pepper chicken, served with choice of brown rice, fried rice, white rice, or no rice.

General Tso's Chicken with choice of brown, fried, white rice, or no rice.

Sesame Chicken: Served with choice of brown rice, fried rice, white rice, or no rice.

Crispy chicken pieces in a tangy orange sauce. Served with choice of brown, fried, or white rice, or without rice.

Crispy chicken coated in sweet honey glaze, served with candied walnuts. Accompanied by choice of brown, fried, white rice, or without rice.

Sliced chicken breast stir-fried with fresh green beans, typically includes onions and carrots in a savory brown sauce.

Beef with broccoli, served with choice of brown, fried, white rice or without.

Steak cooked with bell peppers, choice of brown, fried, white rice, or without rice.

Mongolian beef served with choice of brown, fried, or white rice, or without rice.

Sautéed beef mixed with fresh vegetables. Options for brown, fried, or white rice, or choose none.

Garlic beef, choice of brown, fried, or white rice, or no rice.

Garlic pork served with choice of brown, fried, white rice or without rice.

Sizzling pepper beef served with choice of brown, fried, no, or white rice.

Orange beef - slices of beef with a tangy orange sauce. Options include brown rice, fried rice, white rice, or no rice.

Sesame beef served with choice of brown, fried, or white rice, or without rice.

General beef served with your choice of brown rice, fried rice, white rice, or without rice.

Sautéed shrimp, crunchy cashews, with a choice of brown, fried, white, or no rice.

Shrimp in savory lobster sauce. Options for brown, fried, white rice or no rice.

Shrimp paired with fresh vegetables. Rice options include brown, fried, white, or none.

Broccoli and shrimp paired with choice of brown, fried, white rice, or without rice.

General shrimp served with choice of brown rice, fried rice, white rice, or no rice.

Sesame shrimp served with choice of brown, fried, white rice, or without rice.

Shrimp glazed in tangy orange sauce. Options include brown rice, fried rice, or white rice. No rice choice available.

Shrimp with spicy kung pao sauce, served with brown, fried, or white rice, or no rice option.

Mongolian Triple Delight: Shrimp with choice of brown, fried, white rice or no rice.

Chicken & shrimp in lettuce leaves, choice of brown, fried, white rice, or without rice.

Crispy shrimp, candied walnuts, honey-mayo sauce. Served with choice of brown, fried, white rice, or no rice.

Shrimp with select meats, choice of brown, white, fried, or no rice.

Spicy stir-fried eggplant, peanuts, and chili peppers. Served with choice of brown, fried, white rice or without rice.

Eggplant and bean curd paired with options of brown rice, fried rice, white rice, or none.

Kung Pao Tofu, spicy sauce, peanuts, vegetables. Rice options: brown, fried, white, or none.

Asian-style tofu with varying rice options including brown, fried, or white, or option without rice.

Green beans sautéed without sauce, optional rice: brown, fried, white, or none.

Steamed seasonal vegetables, choice of brown, fried, white, or no rice.

Seaweed salad with choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Cucumber slices with choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Seaweed salad, cucumber salad and squid salad.

Squid salad with choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Crispy salmon skin atop mixed greens. Choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Pepper tuna over mixed greens. Choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Teriyaki chicken, mixed greens, choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Asian hot and sour soup, available in cup or bowl sizes.

Egg drop soup available in bowl or cup size.

Wonton dumplings in a savory broth. Available in bowl or cup sizes.

Teriyaki beef served over rice, typically includes grilled onions, steamed vegetables like broccoli and carrots, all topped with a sprinkle of roasted sesame seeds and housemade teriyaki sauce.

Grilled salmon typically served over rice, complemented by a sweet teriyaki sauce and garnished with sesame seeds and green onions.

Grilled eel on a bed of rice, typically includes pickled radish and a drizzle of sweet eel sauce.

Breaded chicken cutlet over rice, typically includes egg and onions, simmered together in a savory broth.

Breaded pork cutlet, simmered with onions and egg, served over rice in a traditional donburi style.

Vanilla ice cream encased in a tempura batter, deep-fried to create a warm, crispy exterior.

Spicy.

Shrimp tempura and California rolls, typically featuring shrimp in a tempura batter, avocado, cucumber, and imitation crab, served with a side of eel sauce.

Spicy.

California hr, spicy tuna hr, shrimp tempura hr.

Five deep fried California and five deep fried spiny tuna roll.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Carbonated drink with a blend of 23 unique flavors.

Refreshing citrus beverage.

A crisp, refreshing taste you know and love with zero calories.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors