Oishi Sushi and Ramen OK Menu

Thinly sliced pepper with Sriracha, green onion, and ponzu sauce.

Lightly battered deep fried mixed veggies, sweet potato, onion, and zucchini with tempura sauce.

15 pieces of sashimi.

12 pieces of nigiri with super rainbow roll.

Crab mix, avocado, cucumber top with baked eel. Eel sauce and masago.

Shrimp tempura, crab mix top with shrimp, avocado, and eel sauce.

Salmon, avocado, cucumber top with fresh tuna, yum yum sauce, and eel sauce.

Crab mix, avocado, cucumber top with fresh salmon and avocado.

Crab mix, avocado, cucumber top with pepper tuna.

Shrimp tempura, cream cheese, avocado top with crab stick and spicy mayo, eel sauce, and Sriracha sauce.

Spicy tuna, avocado, cucumber top with fresh tuna, pepper tuna, albacore tuna, spicy mayo, and eel sauce.

Soft shell crab, avocado, top with crab mix, eel and eel sauce.

Shrimp tempura, crab mix top with fresh salmon and four kinds of sauce.

Crab mix, avocado, yellowtail, salmon, tuna, white tuna, red snapper, spring mix, wrapped in rice paper with sweet chili sauce.

Spicy tuna, avocado, cucumber top with tuna, salmon, yellowtail, shrimp, spicy mayo, and tobiko.

Tuna, salmon, white tuna, yellowtail, red snapper, crab mix, and avocado with tobiko and ponzu sauce.

Baked eel and cucumber topped with avocado slices and eel sauce.

Tempura shrimp, cream cheese, and mango topped with crab mix, ebi shrimp, and S+E sauces.

Tempura shrimp and baked eel topped with crab mix, tobiko, crunchies, and S+E sauces.

Salmon and avocado topped with fresh salmon.

Sushi rice, avocado, crab mix, spicy tuna, four types of tobiko and S+E sauces and SRI sauces.

Tempura shrimp, crab mix, and mango topped with strawberry and S+E sauces.

Spicy crab, cream cheese topped with mixed crawfish, crab mix, and avocado with four sauces.

Crab mix, cream cheese, shrimp tempura topped with eel, avocado, eel sauce, and masago.

Spicy slamon, avocado top with fresh salmon wasabi mayo, and wasabi tobiko.

Crab stick, cucumber, avocado, top with tuna, salmon, yellow tail, shrimp, and wasabi yozu sauce.

Yellowtail, cucumber, mango top with yellowtail, jalapeno sriracha, dot and yuzu sauce.

Tuna, mango, avocado top with seared tuna, spicy mayo, and eel sauce.

Seaweed, avocado with tuna top with white tuna, wasabi, yuzu sauce, black tobiko, and green onion.

Tempura shrimp and crab mix topped with special panko fried shrimp and eel sauce.

Spicy tuna and white fish with spicy sauce.

Yellowtail mixed with sesame oil and green onions.

Avocado, cucumber, and carrot.

Deep fried tempura shrimp, crab mix, avocado, and cucumber with eel sauce.

Smoked salmon, cream cheese, and avocado.

Tempura crawfish, avocado topped with masago and spicy mayo.

Fresh salmon and avocado.

Deep fried soft shell crab, masago, and cucumber with eel sauce.

The original creamy and silky pork broth soup served with sweet corn, Napa cabbage, green onion, seaweed, and half of a flavored soft boiled egg.

Tonkotsu ramen with added black garlic oil for extra aroma and flavor.

A slightly sweetened creamy pork brothw tih spicy miso flavor served with sweet corn, Napa cabbage, green onion, seaweed, and half of a flavored soft boiled egg.

A full flavor chicken broth with special blended soy sauce flavor served with bamboo shoots, fish cake, green onion, seaweed, and half of a flavored soft boiled egg.

Traditionally cooked the way ramen soup is flavored, this is a full flavored chicken broth. Served with Napa cabbage, bamboo shoots, fish cake, green onion, seaweed, and half of a flavored soft boiled egg.

A spicy sesame broth that originates from Szechuan China. Served with sweet corn, green onion, seaweed, and half of a flavored soft boiled egg.

Shio broth flavored served with Napa cabbage, bamboo shoots, green onions, seaweed, boiled egg, shrimp, imitation crab, and fish cake.

Traditional panang curry paste combined with coconut milk, bell peppers, carrot, and basil leaves.