Oishi Sushi and Grill Menu

Choose any four rolls from a broad selection of 31 options, including Crunch Munch, Dragon, and more. Explore flavors like Mexican Orgasm, Playboy, and Crazy Tuna.

Select from 31 unique rolls for a customizable sushi experience. Options range from the crunch munch to the autumn special, featuring a variety of flavors and ingredients.

10 pcs nigiri sushi with spicy tuna roll

12 pcs nigiri sushi

8pcs nigiri and 8 pcs sashimi

Thin slices of yellowtail fish expertly placed atop seasoned sushi rice.

Tender slices of fresh salmon atop seasoned sushi rice, crafted into bite-sized nigiri pieces.

Delicate slices of red snapper atop seasoned sushi rice.

Crab meat atop a small mound of sushi rice, often wrapped with a strip of nori.

Sliced surf clam, also known as Hokkigai, presented on molded sushi rice. This dish may contain raw ingredients.

Flying fish roe atop vinegared rice, wrapped in a strip of seaweed.

Cooked shrimp delicately placed atop a small mound of sushi rice, typically served as a pair.

Thinly sliced smoked salmon atop a small mound of hand-pressed sushi rice.

Tender eel on seasoned sushi rice, topped with sesame seeds and wrapped with a strip of seaweed.

Thin slices of octopus served atop a small mound of sushi rice, traditionally prepared with two pieces per order.

Sashimi-grade squid delicately placed on a bed of vinegared sushi rice, typically served with wasabi and soy sauce.

Sweet, layered omelette on seasoned rice, wrapped with a strip of seaweed.

Pan-fried dumplings filled with seasoned ground pork and vegetables, served with a soy-based dipping sauce.

Thinly sliced seared tuna topped with sesame seeds, served on a bed of crisp lettuce, shredded carrots, and bean sprouts.

4pc Fried shrimp, 2pc onion, 2 pc sweet potato.

Crisp lettuce, shredded carrots, and purple cabbage drizzled with a creamy dressing.

Fresh seaweed strands tossed in a light sesame dressing.

Cucumber, crab, crunch with vinaigrette.

Four pieces of chef-selected sushi, typically served on seasoned rice, may include a variety of raw fish.

Thinly sliced raw tuna, salmon, and white fish garnished with wasabi, thin carrot strips, and a sprig of parsley.

Delicate miso broth with tofu cubes, seaweed, and sliced green onions.

Clear broth with mushroom, scallion, and typically includes fried onions.

Lettuce, cucumber, crab, sesame seed with vinaigrette.

Steamed shrimp dumpling.

Assorted vegetables, lightly battered and deep-fried, served with a homemade tempura dipping sauce.

Cubed tuna, avocado, mixed with special sauce.

Seaweed cone filled with sushi rice, fresh tuna, and typically includes cucumber.

Spicy tuna mixed with cucumber, wrapped in a seaweed cone, often accompanied by spicy mayo and sesame seeds.

Fresh salmon, typically accompanied by sushi rice, wrapped in a seaweed cone.

Barbecued eel, cucumber, and avocado, wrapped in a seaweed cone, typically includes a drizzle of eel sauce.

Tender salmon wrapped in seasoned sushi rice and seaweed, accompanied by pickled ginger and wasabi.

Succulent shrimp wrapped in seasoned rice and seaweed, creating a delightful sushi roll.

Tender slices of red snapper wrapped in seasoned sushi rice and nori, creating a delicate and fresh roll.

Crab roll with tender crab sticks wrapped in seasoned sushi rice and nori seaweed.

Cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Avocado rolled in sushi rice and seaweed, typically includes sesame seeds.

Fresh cucumber and creamy avocado wrapped in seasoned sushi rice and seaweed.

Crab, cucumber, avocado.

spicy tuna, cucumber.

eel avocado, cucumber.

Smoke salmon, cream cheese, avocado.

Spicy crab with cucumber.

Salmon, cream cheese, avocado.

Shrimp, crab, cucumber, masago.

Tuna, crab, avocado, cream cheese.

Scallop, salad, cucumber.

Spicy tuna, avocado, cream cheese.

Fried shrimp, avocado, cucumber.

Fried soft-shell crab, avocado, cucumber.

Cucumber, avocado, lettuce, radish, jalapeño pepper and carrot.

Salmon, cream cheese, sweet-hot special sauce.

Deep-fried tuna with special sauce.

Crab, avocado, cucumber with special sauce.

Smoke salmon, cream cheese, avocado with special sauce.

Jalapeño pepper, cream cheese, spicy tuna, no nice and seaweed with special sauce.

Deep-fried spicy tuna, cream cheese, jalapeño, topped with seaweed salad and spicy crab with special sauce.

Crab, shrimp, cream cheese, jalapeño pepper with crab salad on top with special sauce.

In: fried shrimp, Out: eel, avocado, sauce.

In: fried shrimp, cucumber, Out: spicy tuna, crunch, sauce.

In: fried shrimp, avocado, Out: tuna, crunch with sauce.

In: crab, cucumber, avocado, Out: tuna, salmon, red snapper, shrimp.

In: spicy crab, cucumber, Out: fried snapper, crunch with sauce.

In: crab, cucumber, avocado, Out: salmon, lemon.

In: spicy tuna, cucumber, Out: tuna with eel sauce.

In: spicy crab, cucumber, Out: baked crab, crunch, eel sauce.

In: fried shrimp, Out: spicy crab, sauce.

In: fried shrimp, cream cheese, avocado, Out: shrimp with special sauce.

Tuna, salmon, red snapper, avocado, masago, seaweed outside.

In: spicy tuna, cucumber, Out: tuna, salmon, snapper, crab mixed with spicy sauce.

No rice, no seaweed, crab, avocado with cucumber wrap.

Tuna, salmon, red snapper, avocado with cucumber wrap.

In: crab, shrimp, cucumber, Out: smoked salmon, avocado.

In: spicy crab, cucumber. Cream cheese, Out: crab with sauce.

In: spicy tuna, crab, cucumber, avocado, Out: red snapper, crunch, sauce.

In: fried shrimp, avocado, cucumber, Out: scallop, salad with special sauce.

In: crab, cucumber, avocado, Out: baked scallop & crab with eel sauce & spicy mayo.

In: soft-shell crab, avocado, cream cheese, Out: tuna with eel sauce.

Tuna, salmon, crab, shrimp, avocado, cucumber, cream cheese, masago.

In: fried shrimp, avocado, cream cheese, Out: crab, spicy tuna, crunch with special sauce.

Teppan yaki shrimp served with choice of fried or steamed rice, ginger or house salad, and house or miso soup.

Bulgogi with choice of fried or steamed rice, ginger or house salad, and house or miso soup.

Japanese grill sirloin steak served with choice of rice (fried or steamed), salad (ginger or house), and soup (house or miso). Specify steak doneness from rare to well done.

Chicken and shrimp duo, served with choice of fried or steamed rice, ginger or house salad, and house or miso soup.

Steak and shrimp combo, choice of steak cook: medium to well done. Served with fries or steam rice, ginger or house salad, and house or miso soup.

Steak and chicken combo. Options: steak cooked to preference, choice of fried or steamed rice, ginger or house salad, house or miso soup.

Salmon and shrimp from grill, choice of fried or steamed rice, ginger or house salad, house or miso soup.

Steak, shrimp, and chicken combo. Choose steak doneness, fries or steam rice, ginger or house salad, house or miso soup.

Salmon, shrimp, and chicken served with choice of fried or steamed rice, ginger or house salad, and house or miso soup.

Grilled vegetables served with choice of fried or steamed rice. Includes ginger or house salad and house or miso soup.

21-piece sashimi assortment. Options include ginger or house salad, and house or miso soup.

4pcs sashimi, 4 pcs of sushi, tuna roll

4pcs sashimi, 4 pcs sushi, salmon roll

A blend of ginger, citrus, soy sauce, and vegetables oils, creating a tangy and slightly sweet dressing.

Eel sauce combines sweet and savory elements, often used to enhance sushi, grilled dishes, and a variety of other foods. Contains no actual eel, primarily made from soy sauce and sugar.

8OZ

A blend of secret ingredients, our house dressing is a homemade delight, often incorporating a sweet and creamy profile.

8OZ

A blend of mayonnaise and select spices, creating a creamy sauce with a distinctive spicy kick, suitable for enhancing a variety of Japanese dishes.

A blend of sun-ripened chili peppers and garlic, creating a versatile sauce with a balance of heat and tanginess.

A Japanese condiment made with soy sauce, mirin, and sugar, offering a harmonious blend of sweet and savory notes.

A rice vinegar sauce is a light, tangy condiment, often used to enhance the flavors of various Japanese dishes.

8OZ

16OZ

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16OZ

16OZ

16OZ

16OZ

10 pcs nigiri sushi with spicy tuna roll

12 pcs nigiri sushi

8pcs nigiri and 8 pcs sashimi

8 pcs nigiri sushi & 8 pcs spicy tuna roll

9 pcs sashimi with white rice

12 pcs sashimi with white rice

3 tuna sashimi & 5 pcs nigiri & 8 pcs california Roll

With salad and miso soup

With salad and miso soup

Grilled shrimp, choice of ginger salad, house salad or soup (house, miso).

Bulgogi served with choice of ginger salad, house salad, or soup options including house and miso.

Salmon teriyaki, choice of ginger salad, house salad, or soup (house, miso).

Breaded deep fried pork cutlet

3 tuna, 2 salmon

Tuna, salmon, shrimp, red snapper

Seared tuna tataki, choice of ginger salad, house salad, or soup (house, miso).

Shrimp over rice with choice of ginger, house salad, or miso soup.

Beef Bulgogi Bowl: Marinated beef bulgogi served over rice. Choice of ginger salad, house salad, or soup (house, miso).

Unagi bowl served with a choice of ginger salad, house salad, or soup (house, miso).

Chicken yakisoba served with choice of ginger salad, house salad, or soup (house or miso).

Shrimp yaki-soba: Stir-fried soba noodles with shrimp. Choice of ginger salad, house salad, or soup (house, miso).

Vegetable bowl with choice of ginger salad, house salad, or soup (house, miso).

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of savory dipping sauce.

Thinly sliced seared tuna, garnished with sesame seeds, served on a bed of shredded carrots and mixed greens.

Fried shrimp, onion, sweet potato.

Crisp lettuce, shredded carrots, and purple cabbage drizzled with a creamy dressing.

Fresh seaweed with a light, tangy dressing, garnished with sesame seeds.

Cucumber, crab, crunch with vinaigrette.

Four pieces of chef-selected sushi, typically served on seasoned rice, may include a variety of raw fish.

An assortment of six slices of fresh raw fish, including tuna, salmon, and white fish, garnished with wasabi and parsley.

Delicate miso broth with tofu cubes, seaweed, and sliced green onions.

House soup typically includes a clear broth with a combination of mushrooms, scallions, and fried onions.

Lettuce, cucumber, crab, sesame seed with vinaigrette.

Steamed shrimp dumpling.

Assorted vegetables lightly battered and deep-fried, typically includes a mix of sweet potatoes, onions, broccoli, and zucchini, served with tempura dipping sauce.

Cubed tuna, avocado, mixed with special sauce.

Sliced yellowtail typically served over a small mound of vinegared sushi rice.

Fresh salmon atop a small mound of seasoned sushi rice, typically served in pairs.

Tender slices of red snapper atop vinegared sushi rice, showcasing a delicate balance of fresh fish and seasoned rice.

Crab meat nigiri typically consists of hand-pressed sushi rice topped with a slice of crab meat, often accompanied by a strip of nori for binding.

Sliced surf clam, typically paired with a molded portion of sushi rice, known as Hokkigai in Japanese.

Bright orange flying fish roe atop vinegared rice, wrapped in a crisp seaweed sheet.

Cooked shrimp delicately placed on top of hand-pressed sushi rice, served as two pieces.

Delicately smoked salmon atop a small mound of hand-pressed sushi rice.

Tender eel on a bed of seasoned sushi rice, topped with sesame seeds and wrapped with nori.

Thin slices of octopus served atop a small mound of sushi rice, traditionally prepared and presented.

Squid nigiri features thinly sliced, sashimi-grade squid atop a compact bed of vinegared sushi rice, typically enjoyed with soy sauce and wasabi.

Sweet egg omelette served on sushi rice, traditionally prepared.

Seaweed cone filled with sushi rice, fresh tuna, and cucumber, following traditional Japanese temaki preparation methods.

Spicy tuna, cucumber, and spicy mayo wrapped in a seaweed cone, typically includes sesame seeds.

Salmon, sushi rice, and cucumber wrapped in a seaweed cone, typically includes avocado.

Seaweed cone filled with barbecued eel, typically includes cucumber and a drizzle of eel sauce.

Fresh salmon wrapped in seaweed and sushi rice.

Shrimp wrapped in seaweed and rice, typically includes cucumber and avocado, complemented with a sweet or spicy sauce.

Tender red snapper slices wrapped with seasoned sushi rice and seaweed.

Crab roll with tender crab sticks wrapped in seasoned sushi rice and seaweed.

Cucumber and sushi rice, wrapped in nori, often garnished with sesame seeds.

Avocado, wrapped in nori with sushi rice, often garnished with sesame seeds.

Fresh cucumber and creamy avocado wrapped in seasoned sushi rice and seaweed.

Crab, cucumber, avocado.

spicy tuna, cucumber.

eel avocado, cucumber.

Smoke salmon, cream cheese, avocado.

Spicy crab with cucumber.

Salmon, cream cheese, avocado.

Shrimp, crab, cucumber, masago.

Tuna, crab, avocado, cream cheese.

Scallop, salad, cucumber.

Spicy tuna, avocado, cream cheese.

Fried shrimp, avocado, cucumber.

Fried soft-shell crab, avocado, cucumber.

Cucumber, avocado, lettuce, radish, jalapeño pepper and carrot.

Salmon, cream cheese, sweet-hot special sauce.

Deep-fried tuna with special sauce.

Crab, avocado, cucumber with special sauce.

Smoke salmon, cream cheese, avocado with special sauce.

Jalapeño pepper, cream cheese, spicy tuna, no nice and seaweed with special sauce.

Deep-fried spicy tuna, cream cheese, jalapeño, topped with seaweed salad and spicy crab with special sauce.

Crab, shrimp, cream cheese, jalapeño pepper with crab salad on top with special sauce.

In: fried shrimp, Out: eel, avocado, sauce.

In: fried shrimp, cucumber, Out: spicy tuna, crunch, sauce.

In: fried shrimp, avocado, Out: tuna, crunch with sauce.

In: crab, cucumber, avocado, Out: tuna, salmon, red snapper, shrimp.

In: spicy crab, cucumber, Out: fried snapper, crunch with sauce.

In: crab, cucumber, avocado, Out: salmon, lemon.

In: spicy tuna, cucumber, Out: tuna with eel sauce.

In: spicy crab, cucumber, Out: baked crab, crunch, eel sauce.

In: fried shrimp, Out: spicy crab, sauce.

In: fried shrimp, cream cheese, avocado, Out: shrimp with special sauce.

Tuna, salmon, red snapper, avocado, masago, seaweed outside.

In: spicy tuna, cucumber, Out: tuna, salmon, snapper, crab mixed with spicy sauce.

No rice, no seaweed, crab, avocado with cucumber wrap.

Tuna, salmon, red snapper, avocado with cucumber wrap.

In: crab, shrimp, cucumber, Out: smoked salmon, avocado.

In: spicy crab, cucumber. Cream cheese, Out: crab with sauce.

In: spicy tuna, crab, cucumber, avocado, Out: red snapper, crunch, sauce.

In: fried shrimp, avocado, cucumber, Out: scallop, salad with special sauce.

In: crab, cucumber, avocado, Out: baked scallop & crab with eel sauce & spicy mayo.

In: soft-shell crab, avocado, cream cheese, Out: tuna with eel sauce.

Tuna, salmon, crab, shrimp, avocado, cucumber, cream cheese, masago.

In: fried shrimp, avocado, cream cheese, Out: crab, spicy tuna, crunch with special sauce.

Grilled shrimp served with choice of ginger or house salad and house or miso soup.

Bulgogi served with choice of ginger or house salad and house or miso soup.

Sirloin steak with choice of cooking level. Served with ginger or house salad, and house or miso soup.

Grilled chicken and shrimp combo. Choice of ginger salad or house salad, and house soup or miso soup.

Steak and shrimp paired with choice of steak cook (medium to well done), salad (ginger or house), and soup (house or miso).

Steak & chicken combo from grill. Choose steak temp: medium to well done. Options: ginger or house salad, house or miso soup.

Salmon and shrimp duo from the grill. Choose between ginger or house salad and house or miso soup.

Steak, shrimp, and chicken served with choice of steak cooking preference. Accompanied by ginger or house salad and house or miso soup.

Salmon, shrimp, and chicken grilled selection. Comes with a choice of ginger salad or house salad, and house soup or miso soup.

Assorted grilled vegetables, choice of ginger or house salad, and house or miso soup.

Sashimi deluxe, 21 pcs, choice of ginger or house salad, house or miso soup.

4pcs sashimi, 4 pcs of sushi, tuna roll

4pcs sashimi, 4 pcs sushi, salmon roll

A blend of secret ingredients, our house dressing is a homemade delight, often combining elements like sesame, ginger, and a touch of sweetness.

Eel sauce is a sweet and savory soy-based sauce, often used to enhance sushi and grilled dishes.

A simple, subtly tangy sauce made primarily from rice vinegar, often used to enhance the flavors of Japanese dishes.

A creamy sauce blending spices and a hint of sweetness, often served with Japanese steak, seafood, or chicken dishes.

A blend of ginger, citrus juices, soy sauce, vinegar, and vegetable oil, often accompanied by garlic and sugar for a balanced taste.

8OZ

A small serving of ginger dressing, typically made with a blend of fresh ginger, soy sauce, vinegar, and a hint of garlic and sugar.

A vibrant sauce made from chili peppers and garlic, offering a balance of heat and a slight tanginess, typically used to enhance Japanese dishes.

8OZ

A creamy blend of mayonnaise with spices, typically including chili for a spicy kick, often used as a condiment with Japanese dishes.