Oishi Restaurant Menu

(3pcs)

Breaded and deep-fried potatoes with vegetables

Fried tofu in tempura sauce and ginger garnish

Assorted vegetables fried in tempura batter

Stir-fried spicy burdock root

Assortment of Japanese pickled vegetables

Vegetable (vegetarian), pan-fried

Teriyaki Dumplings

Shirmp and vegetables fried in tempura batter

Japanese-style boneless fried chicken

Grilled skewered chicken with salt or yakitori sauce

Steamed shrimp dumplings

Braised and sliced pork

Chicken deep-fried in tempura batter

Deep-fried soft-shell crab served with tangy ponzu sauce

Battered and fried squid leg

Breaded and deep-fried pork and onions on a skewer

Fresh shrimp, octopus, squid and whitefish in vinegar

Fermented soybeans over raw tuna

Squid and mentaiko (pollock roe)

Eel and Cucumber marinated in Vinegar

Fermented soybeans over squid

Salmon roe and grated daikon radish

Fried baby octopus dumplings

Baby waterfish with grated daikon radish

Sauteed squid with ginger sauce

Grilled fish cake

Dried and grilled atka mackerel

Grilled yellowtail collar

Mackerel or Spanish Mackerel grilled with salt

Lightly fried shrimp stir-fried in a spicy chili sauce

Fried chicken with sweet chili sauce

Fish cakes and vegetables in a soy-flavored dashi broth

BBQ river eel grilled in a special sauce

Wakame seaweed salad

Tofu, avocado and mixed greens served with sesame dressing

Mixed greens with homemade ginger dressing

California roll topped with shrimp and avocado (8pcs)

Deep-fried roll of yellowtail, salmon and tuna wrapped around avocado & topped with spicy and unagi sauce (8pcs)

Shrimp tempura roll topped with bbq eel and avocado drizzled in sweet sauce (8pcs)

California roll topped with salmon, and salmon roe (8pcs)

California roll topped with tuna (8pcs)

Shrimp tempura and crab salad roll topped with tuna and avocado (8pcs)

Bbq eel and cucumber roll topped with avocado drizzled in sweet sauce (8pcs)

Deep-fried rice topped with crab salad and octopus (8cps)

California roll topped with tuna, salmon, shrimp, eel and avocado (8pcs)

California roll topped with salmon and drizzled with unagi sauce (8pcs)

California roll topped with scallops and in spicy sauce and baked (8pcs)

Spicy tuna roll topped with salmon and lemon (8pcs)

Deep-fried salmon and cream cheese roll topped with jalapeno peppers and two types of spicy sauce (8pcs)

Shrimp tempura and crab salad roll topped with spicy tuna and spicy sauce (8pcs)

Crab stick, avocado, eel, salmon, cream cheese deep fried with unagi sauce and spicy sauce (5pcs)

Shrimp tempura and avocado roll topped with crab, shrimp and spicy masago (8pcs)

Shrimp tempura roll topped with spicy salmon and lit on fire (8pcs)

Egg, yamagobo, kanpyo, asparagus, crab stick and bbq eel (8pcs)

Spicy salmon and cucumber roll topped with tuna and avocado (8pcs)

A baked California roll topped with salmon, cheese, and spicy sauce (8pcs)

California roll and 14 pcs of sushi nigiri

Boxed sushi salmon (6pcs)

1 California roll and 8 pcs of sushi nigiri

Boxed sushi mackerel (6pcs)

Chef's special assortment of sashimi for up to four people

Chef's best assortment of sashimi for up to four people

Chilled udon noodles served with dipping sauce

Chilled soba noodles served with dipping sauce

Noodles and assorted vegetables in broth

Noodles and assorted vegetables in broth

Udon noodles topped with vegetables, chicken, egg, and two shrimp tempura

Spicy cod roe

Tuna avocado roll (6pcs) & Tuna nigiri (4pcs)

8 slices of salmon sashimi

8 slices of tuna sashimi

8 pcs of salmon nigiri

Salmon avocado roll (6pcs) and salmon nigiri (4pcs)

Cooked eel drizzled in eel sauce arranged over a bed of rice

Salmon sashimi beautifully arranged over a bed of sushi rice

Special assortment of sashimi beautifully displayed over a bed of sushi rice