Oishi Japanese Restaurant Menu

Soybean based soup with scallion, tofu, and seaweed.

Contains sesame oil.

Mix of tuna, salmon, white fish, cucumber, tobiko, sesame seeds, fried onions, and spicy sauce.

Topped with sesame seeds and tobiko.

Seafood, egg drop, tofu, and vegetables.

Light vegetable broth.

Fresh lettuce, carrots, and cucumbers with\nhouse ginger dressing.

Mix of shrimp, octopus, crab stick, cucumber, seaweed salad, fried onions, spicy mayo, tobiko, and sesame seeds.

Topped with BBQ sauce.

Sweet potato tempura and BBQ sauce.

Cucumber, avocado, mango, and spicy mayo.

Inside: spicy yellowtail, tempura crab stick,\nasparagus, and scallion in soybean wrap. Top: tuna, white tuna, jalapeño, fried onion, tobiko, spicy mayo, and eel sauce.

Inside: spicy tuna, shrimp tempura, and green\napple in soybean wrap. Top: tuna, spicy mayo, and eel sauce.

Inside: tempura smoked salmon, mango, and\navocado in soybean wrap. Top: seared tuna, white tuna, fried onion, spicy mayo, and tobiko.

Inside: spicy tuna, spicy salmon, avocado, and jalapeño in soybean wrap. Top: salmon, tuna, tempura flakes, fried onion,\ntobiko, mango, and chef’s special sauce.

Inside: tuna, salmon, tempura flakes, avocado, and spicy mayo. Top: tobiko, scallion, tempura flakes, and special chef's sauce.

Inside: spicy crab stick, tuna, tempura flakes, and avocado in soybean wrap. Top: seared salmon, mango, and chef’s special sauce.

Inside: crab stick, avocado, cucumber, and spicy mayo. Top: variety of sashimi on top.

Lightly seared and peppered slices of tuna, topped with scallion, fried onion, and ponzu sauce.

Slices of yellowtail topped with jalapeño, sriracha, and sweet citrus sauce.

Crab stick, tobiko, avocado, and sweet citrus sauce, wrapped in cucumber.

Slices of salmon topped with sriracha and yuzu sauce.

Fresh tuna chunks mixed with mango, avocado, scallion and chef's sauce.

Mango, crab stick, shrimp, tobiko, and citrus sauce,\nwrapped in cucumber.

Shrimp tempura roll, 2 pieces eel sushi, 1 piece shrimp sushi, and 1 piece tobiko sushi. Served with miso soup or house salad.

California roll, 2 pieces shrimp sushi and 2 pieces crab stick sushi. Served with miso soup or house salad.

Assorted nigiri sushi. Served with miso soup or house salad.

California roll, Unagi roll, and shrimp tempura roll. Served with miso soup or house salad.

California roll, 6 pieces sashimi, and 6 pieces sushi. Served with miso soup or house salad.

California roll, shrimp tempura roll, and 3 pieces sushi. Served with miso soup or house salad.

Assorted sashimi served with side of sushi rice. Served with miso soup or house salad.

4 pieces spicy tuna roll, 4 pieces spicy salmon roll, 2 pieces tuna sushi, 2 pieces salon sushi. Served with miso soup or house salad.

Spicy tuna roll, avocado roll, and 3 pieces sushi. Served with miso soup or house salad.

Shrimp tempura roll, tiger eye roll, and tempura\ncrab roll. Served with miso soup or house salad.

Vegetarian roll, 4 pieces inari sushi and seaweed salad. Served with miso soup or house salad.

10 pieces sushi, 15 pieces sashimi, 5 pieces shrimp tempura roll, 8 pieces spicy tuna roll, and 8 pieces spicy crab roll.

8 pieces California roll, 8 pieces mango roll, 6 pieces avocado roll, 6 pieces sweet potato roll, 5 pieces shrimp tempura roll, 6 pieces crab roll, and 4 pieces inari sushi.

16 pieces sushi, 18 pieces sashimi, 8 pieces rainbow, 8 pieces spicy tuna roll, 8 pieces spicy salmon roll, and 8 pieces dragon roll.

8 pieces Caterpillar roll, 8 pieces rainbow roll, 8 pieces dragon roll, 10 pieces shrimp tempura roll, 16 pieces California roll, and 12 pieces sushi.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

2 pieces egg rolls, 2 pieces shrimp tempura, 2 pieces chicken tempura, 2 pieces crab stick tempura, and 2 pieces chicken wings.

Choice of steamed or pan fried Japanese-style meat dumplings.

2 pieces shrimp tempura, 2 pieces beef skewers, 2 pieces chicken skewers, 2 pieces egg rolls, and 2 pieces crab rangoons.

Choice of beef or chicken skewers.

Choice of chicken, shrimp, or assorted vegetables.

Braised pork belly slices, cucumber, and scallions in steamed buns.

Japanese styled popcorn chicken in house made soy garlic sauce.

2 pieces shrimp and 2 pieces chicken and assorted vegetables.

Salted and steamed soybeans.

Mix of steak, chicken, shrimp, and vegetables. Served with miso soup, 1 piece Japanese egg roll, mixed vegetables, and steamed white rice.

Served with miso soup, 1 piece Japanese egg roll, mixed vegetables, and steamed white rice.

Served with miso soup, 1 piece Japanese egg roll, mixed vegetables, and steamed white rice.

Served with miso soup, 1 piece Japanese egg roll, mixed vegetables, and steamed white rice.

Served with miso soup, 1 piece Japanese egg roll, mixed vegetables, and steamed white rice.

Original or the flavor available.

Served with house salad, clear soup, egg fried rice, and assorted stir-fried vegetables.

Served with house salad, clear soup, egg fried rice, and assorted stir-fried vegetables.

Served with house salad, clear soup, egg fried rice, and assorted stir-fried vegetables.

Served with house salad, clear soup, egg fried rice, and assorted stir-fried vegetables.

Served with house salad, clear soup, egg fried rice, and assorted stir-fried vegetables.

Any 2 proteins. Served with house salad, clear soup, egg fried rice, and assorted stir-fried vegetables.

Stir-fried mix of broccoli, onion, carrots, zucchinis,\nand mushrooms.

Diced chicken, celery, and bell peppers tossed in sweet soy peanut sauce.

Inside: lobster, lettuce, avocado, and cucumber in soybean wrap. Top: lobster and crab salad, fried onions, tobiko, scallion, spicy mayo, and eel sauce.

Inside: crab stick salad, tempura flakes, avocado. Top: BBQ eel, sesame seeds, and eel sauce.

Inside: sweet potato tempura, tamago, and avocado in soybean wrap. Top: mango, seaweed salad, and sweet tangy sauce.

Inside: BBQ eel and cucumber. Top: avocado, tobiko and eel sauce.

Inside: 2 shrimp tempuras, avocado, and\ncucumber in soybean wrap. Top: spicy crab stick, tobiko, and tempura flakes.

Inside: California roll. Top: baked scallop, crab stick, tobiko, scallion, and chef's special sauce.

Inside: 2 shrimp tempuras, avocado, and cucumber. Top: BBQ eel, avocado, fried onion, tobiko, spicy mayo and eel sauce.

Inside: shrimp tempura and avocado. Top: BBQ eel and spicy mayo.

Inside: spicy tuna, crab stick, and mango in tempura soybean wrap. Top: salmon, avocado, tempura flakes, spicy mayo, and eel sauce.

Inside: tuna, salmon, avocado, and cucumber wrapped in seaweed and deep-fried. Top: scallop and crab stick baked in chef’s special spicy sauce with tobiko and scallion.

Inside: 2 shrimp tempura, 1 soft-shell crab\ntempura, and avocado. Top: lobster salad, seaweed salad, and eel sauce.

Shrimp, avocado, cucumber, and lettuce.

Lobster tempura, mango, avocado, cucumber with\nfried onion, spicy mayo, eel sauce and tobiko.

Choice of tuna, salmon, white tuna, or yellowtail with tempura flakes and cucumber.

Tuna, salmon, shrimp tempura, avocado, and cucumber with eel sauce and spicy mayo.

Crab stick, cream cheese, scallion, and avocado wrapped in seaweed, deep-fried and topped with fried onion and chef's special sauce.

Crab stick, avocado, cucumber, and tobiko.

Spicy salmon, avocado, cucumber, scallion rolled in rice then deep fried, topped with BBQ sauce\nand spicy mayo.

Shrimp tempura, tobiko, cucumber, and avocado. Topped with spicy mayo, bbq eel sauce, and tempura crumbs.

BBQ eel, avocado, and cucumber.

Tuna, salmon, yellowtail, and cucumber topped with chef's special sauce.

Salmon, cucumber, avocado, and tobiko.

Salmon, tuna, scallion, and asparagus wrapped in\nseaweed, deep fried and topped with chef's special\nsauce.

Tempura chicken topped with BBQ sauce and spicy mayo.

Smoked salmon, cream cheese, and cucumber.

Japanese breaded fried chicken, cabbage, white rice, and a side of katsu sauce.

Barbecued eel over sushi rice with tamago and Japanese pickles.

Choice of 3 proteins with sushi rice, spring mix, seaweed salad, edamame, avocado, cucumber, mango, tobiko, and house special poke sauce.

Choice of 2 proteins with sushi rice, spring mix, seaweed salad, edamame, avocado, cucumber, mango, tobiko, and house special poke sauce.

Served with your choice of protein, soy marinated egg (1), broccoli, bean sprouts, and scallion.

Thick wheat noodles stir-fried with your choice of protein.

Fried rice with your choice of protein.

Choice of 1 protein with sushi rice, spring mix, seaweed salad, edamame, avocado, cucumber, mango, tobiko, and house special poke sauce.

Stir-Fried with your choice of protein.

Lightly seared and peppered slices of tuna, topped with scallion, fried onion, and ponzu sauce.

Slices of yellowtail topped with jalapeño, sriracha, and sweet citrus sauce.

Crab stick, tobiko, avocado, and sweet citrus sauce, wrapped in cucumber.

Slices of salmon topped with sriracha and yuzu sauce.

Fresh tuna chunks mixed with mango, avocado, scallion and chef's sauce.

Mango, crab stick, shrimp, tobiko, and citrus sauce,\nwrapped in cucumber.

Shrimp tempura roll, 2 pieces eel sushi, 1 piece shrimp sushi, and 1 piece tobiko sushi. Served with miso soup or house salad.

California roll, 2 pieces shrimp sushi and 2 pieces crab stick sushi. Served with miso soup or house salad.

Assorted nigiri sushi. Served with miso soup or house salad.

California roll, Unagi roll, and shrimp tempura roll. Served with miso soup or house salad.

California roll, 6 pieces sashimi, and 6 pieces sushi. Served with miso soup or house salad.

California roll, shrimp tempura roll, and 3 pieces sushi. Served with miso soup or house salad.

Assorted sashimi served with side of sushi rice. Served with miso soup or house salad.

4 pieces spicy tuna roll, 4 pieces spicy salmon roll, 2 pieces tuna sushi, 2 pieces salon sushi. Served with miso soup or house salad.

Spicy tuna roll, avocado roll, and 3 pieces sushi. Served with miso soup or house salad.

Shrimp tempura roll, tiger eye roll, and tempura\ncrab roll. Served with miso soup or house salad.

Vegetarian roll, 4 pieces inari sushi and seaweed salad. Served with miso soup or house salad.

Served with clear soup, 1 piece vegetable egg roll, 4 pieces California Roll, and white rice.

Served with clear soup, 1 piece vegetable egg roll, 4 pieces California Roll, and white rice.

Served with clear soup, 1 piece vegetable egg roll, 4 pieces California Roll, and white rice.

Served with clear soup, 1 piece vegetable egg roll, 4 pieces California Roll, and white rice.

Served with clear soup, 1 piece vegetable egg roll, 4 pieces California Roll, and white rice.

Served with clear soup, 1 piece vegetable egg roll, 4 pieces California Roll, and white rice.

Served with clear soup, 1 piece vegetable egg roll, 4 pieces California Roll, and white rice.

Served with house salad or miso soup.

Served with house salad or miso soup.

Served with house salad and miso soup.

Mix of crunchy crab stick, baked tuna, salmon, and white fish, topped w/ tobiko, spicy mayo, and eel sauce. Served with house salad and miso soup.

Served with house salad and miso soup.

Served with house salad and miso soup.

Crab stick, cream cheese, scallion, and avocado in tempura seaweed wrap with fried onion, topped with chef's special sauce. Served with house salad and miso soup.

8 pieces spicy tuna, and 1 piece each of tuna, salmon, shrimp, and crab stick sushi. Served with house salad and miso soup.

Served with house salad and miso soup.

Shrimp, avocado, and cucumber, deep-fried with baked crab stick and signature sauce on top. Served with house salad and miso soup.

Served with house salad and miso soup.

Japanese breaded fried chicken, cabbage, white rice, and a side of katsu sauce.

Barbecued eel over sushi rice with tamago and Japanese pickles.

Choice of 3 proteins with sushi rice, spring mix, seaweed salad, edamame, avocado, cucumber, mango, tobiko, and house special poke sauce.

Choice of 2 proteins with sushi rice, spring mix, seaweed salad, edamame, avocado, cucumber, mango, tobiko, and house special poke sauce.

Served with your choice of protein, soy marinated egg (1), broccoli, bean sprouts, and scallion.

Thick wheat noodles stir-fried with your choice of protein.

Fried rice with your choice of protein.

Choice of 1 protein with sushi rice, spring mix, seaweed salad, edamame, avocado, cucumber, mango, tobiko, and house special poke sauce.

Stir-Fried with your choice of protein.

Inside: spicy yellowtail, tempura crab stick,\nasparagus, and scallion in soybean wrap. Top: tuna, white tuna, jalapeño, fried onion, tobiko, spicy mayo, and eel sauce.

Inside: spicy tuna, shrimp tempura, and green\napple in soybean wrap. Top: tuna, spicy mayo, and eel sauce.

Inside: tempura smoked salmon, mango, and\navocado in soybean wrap. Top: seared tuna, white tuna, fried onion, spicy mayo, and tobiko.

Inside: spicy tuna, spicy salmon, avocado, and jalapeño in soybean wrap. Top: salmon, tuna, tempura flakes, fried onion,\ntobiko, mango, and chef’s special sauce.

Inside: tuna, salmon, tempura flakes, avocado, and spicy mayo. Top: tobiko, scallion, tempura flakes, and special chef's sauce.

Inside: spicy crab stick, tuna, tempura flakes, and avocado in soybean wrap. Top: seared salmon, mango, and chef’s special sauce.

Inside: crab stick, avocado, cucumber, and spicy mayo. Top: variety of sashimi on top.

Served with house salad, clear soup, egg fried rice and assorted stir-fried vegetables.

Served with house salad, clear soup, egg fried rice and assorted stir-fried vegetables.

Served with house salad, clear soup, egg fried rice and assorted stir-fried vegetables.

Served with house salad, clear soup, egg fried rice and assorted stir-fried vegetables.

Shrimp, avocado, cucumber, and lettuce.

Lobster tempura, mango, avocado, cucumber with\nfried onion, spicy mayo, eel sauce and tobiko.

Choice of tuna, salmon, white tuna, or yellowtail with tempura flakes and cucumber.

Tuna, salmon, shrimp tempura, avocado, and cucumber with eel sauce and spicy mayo.

Crab stick, cream cheese, scallion, and avocado wrapped in seaweed, deep-fried and topped with fried onion and chef's special sauce.

Crab stick, avocado, cucumber, and tobiko.

Spicy salmon, avocado, cucumber, scallion rolled in rice then deep fried, topped with BBQ sauce\nand spicy mayo.

Shrimp tempura, tobiko, cucumber, and avocado. Topped with spicy mayo, bbq eel sauce, and tempura crumbs.

BBQ eel, avocado, and cucumber.

Tuna, salmon, yellowtail, and cucumber topped with chef's special sauce.

Salmon, cucumber, avocado, and tobiko.

Salmon, tuna, scallion, and asparagus wrapped in\nseaweed, deep fried and topped with chef's special\nsauce.

Tempura chicken topped with BBQ sauce and spicy mayo.

Smoked salmon, cream cheese, and cucumber.

Soybean based soup with scallion, tofu, and seaweed.

Contains sesame oil.

Mix of tuna, salmon, white fish, cucumber, tobiko, sesame seeds, fried onions, and spicy sauce.

Topped with sesame seeds and tobiko.

Seafood, egg drop, tofu, and vegetables.

Light vegetable broth.

Fresh lettuce, carrots, and cucumbers with\nhouse ginger dressing.

Mix of shrimp, octopus, crab stick, cucumber, seaweed salad, fried onions, spicy mayo, tobiko, and sesame seeds.

Served with miso soup, 1 piece Japanese egg roll, mixed vegetables, and steamed white rice.

Served with miso soup, 1 piece Japanese egg roll, mixed vegetables, and steamed white rice.

Served with miso soup, 1 piece Japanese egg roll, mixed vegetables, and steamed white rice.

Served with miso soup, 1 piece Japanese egg roll, mixed vegetables, and steamed white rice.

Served with miso soup, 1 piece Japanese egg roll, mixed vegetables, and steamed white rice.

10 pieces sushi, 15 pieces sashimi, 5 pieces shrimp tempura roll, 8 pieces spicy tuna roll, and 8 pieces spicy crab roll.

8 pieces California roll, 8 pieces mango roll, 6 pieces avocado roll, 6 pieces sweet potato roll, 5 pieces shrimp tempura roll, 6 pieces crab roll, and 4 pieces inari sushi.

16 pieces sushi, 18 pieces sashimi, 8 pieces rainbow, 8 pieces spicy tuna roll, 8 pieces spicy salmon roll, and 8 pieces dragon roll.

8 pieces Caterpillar roll, 8 pieces rainbow roll, 8 pieces dragon roll, 10 pieces shrimp tempura roll, 16 pieces California roll, and 12 pieces sushi.

2 pieces egg rolls, 2 pieces shrimp tempura, 2 pieces chicken tempura, 2 pieces crab stick tempura, and 2 pieces chicken wings.

Choice of steamed or pan fried Japanese-style meat dumplings.

2 pieces shrimp tempura, 2 pieces beef skewers, 2 pieces chicken skewers, 2 pieces egg rolls, and 2 pieces crab rangoons.

Choice of beef or chicken skewers.

Choice of chicken, shrimp, or assorted vegetables.

Braised pork belly slices, cucumber, and scallions in steamed buns.

Japanese styled popcorn chicken in house made soy garlic sauce.

2 pieces shrimp and 2 pieces chicken and assorted vegetables.

Salted and steamed soybeans.

Mix of steak, chicken, shrimp, and vegetables. Served with miso soup, 1 piece Japanese egg roll, mixed vegetables, and steamed white rice.

Served with miso soup, 1 piece Japanese egg roll, mixed vegetables, and steamed white rice.

Served with miso soup, 1 piece Japanese egg roll, mixed vegetables, and steamed white rice.

Served with miso soup, 1 piece Japanese egg roll, mixed vegetables, and steamed white rice.

Served with miso soup, 1 piece Japanese egg roll, mixed vegetables, and steamed white rice.

Original or the flavor available.

Served with house salad, clear soup, egg fried rice, and assorted stir-fried vegetables.

Served with house salad, clear soup, egg fried rice, and assorted stir-fried vegetables.

Served with house salad, clear soup, egg fried rice, and assorted stir-fried vegetables.

Served with house salad, clear soup, egg fried rice, and assorted stir-fried vegetables.

Served with house salad, clear soup, egg fried rice, and assorted stir-fried vegetables.

Any 2 proteins. Served with house salad, clear soup, egg fried rice, and assorted stir-fried vegetables.

Inside: lobster, lettuce, avocado, and cucumber in soybean wrap. Top: lobster and crab salad, fried onions, tobiko, scallion, spicy mayo, and eel sauce.

Inside: crab stick salad, tempura flakes, avocado. Top: BBQ eel, sesame seeds, and eel sauce.

Inside: sweet potato tempura, tamago, and avocado in soybean wrap. Top: mango, seaweed salad, and sweet tangy sauce.

Inside: BBQ eel and cucumber. Top: avocado, tobiko and eel sauce.

Inside: 2 shrimp tempuras, avocado, and\ncucumber in soybean wrap. Top: spicy crab stick, tobiko, and tempura flakes.

Inside: California roll. Top: baked scallop, crab stick, tobiko, scallion, and chef's special sauce.

Inside: 2 shrimp tempuras, avocado, and cucumber. Top: BBQ eel, avocado, fried onion, tobiko, spicy mayo and eel sauce.

Inside: shrimp tempura and avocado. Top: BBQ eel and spicy mayo.

Inside: spicy tuna, crab stick, and mango in tempura soybean wrap. Top: salmon, avocado, tempura flakes, spicy mayo, and eel sauce.

Inside: tuna, salmon, avocado, and cucumber wrapped in seaweed and deep-fried. Top: scallop and crab stick baked in chef’s special spicy sauce with tobiko and scallion.

Inside: 2 shrimp tempura, 1 soft-shell crab\ntempura, and avocado. Top: lobster salad, seaweed salad, and eel sauce.

Topped with BBQ sauce.

Sweet potato tempura and BBQ sauce.

Cucumber, avocado, mango, and spicy mayo.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Stir-fried mix of broccoli, onion, carrots, zucchinis,\nand mushrooms.

Diced chicken, celery, and bell peppers tossed in sweet soy peanut sauce.