Oishi Japanese Restaurant Menu

2 pieces egg rolls, 2 pieces shrimp tempura, 2 pieces chicken tempura, 2 pieces crab stick tempura, and 2 pieces chicken wings.

Tuna, salmon, white fish, avocado, crab stick,\ntobiko, and spicy mayo, wrapped in cucumber.

Mix of avocado and pineapple chunks, cucumber, crab stick, fried onions, spicy mayo, tobiko, and sesame seeds.

Crab stick, avocado, cucumber, and tobiko.

Inside: spicy salmon, shrimp, pineapple, and tempura flakes in soybean wrap. Top: avocado, multi-colored tobiko, eel sauce, and spicy mayo.

Inside: tuna, salmon, avocado, and cucumber wrapped in seaweed and deep-fried. Top: scallop and crab stick baked in chef’s special spicy sauce with tobiko and scallion.

California roll, 2 pieces shrimp sushi and 2 pieces crab stick sushi. Served with miso soup or house salad.

Served with your choice of protein, soy marinated egg (1), broccoli, bean sprouts, and scallion.

Diced chicken, celery, and bell peppers tossed in sweet soy peanut sauce.

Served with house salad, clear soup, egg fried rice, and assorted stir-fried vegetables.

Served with miso soup, 1 piece Japanese egg roll, mixed vegetables, and steamed white rice.

Please specify what sauce you'd like on the side

8 pieces California roll, 8 pieces mango roll, 6 pieces avocado roll, 6 pieces sweet potato roll, 5 pieces shrimp tempura roll, 6 pieces crab roll, and 4 pieces inari sushi.

Served with clear soup, 1 piece vegetable egg roll, 4 pieces California Roll, and white rice.

Served with house salad and miso soup.

Served with house salad, clear soup, egg fried rice and assorted stir-fried vegetables.

Served with miso soup, 1 piece Japanese egg roll, mixed vegetables, and steamed white rice.

2 pieces egg rolls, 2 pieces shrimp tempura, 2 pieces chicken tempura, 2 pieces crab stick tempura, and 2 pieces chicken wings.

Tuna, salmon, white fish, avocado, crab stick,\ntobiko, and spicy mayo, wrapped in cucumber.

Mix of avocado and pineapple chunks, cucumber, crab stick, fried onions, spicy mayo, tobiko, and sesame seeds.

Crab stick, avocado, cucumber, and tobiko.

Inside: tuna, salmon, avocado, and cucumber wrapped in seaweed and deep-fried. Top: scallop and crab stick baked in chef’s special spicy sauce with tobiko and scallion.

Inside: spicy salmon, shrimp, pineapple, and tempura flakes in soybean wrap. Top: avocado, multi-colored tobiko, eel sauce, and spicy mayo.

California roll, 2 pieces shrimp sushi and 2 pieces crab stick sushi. Served with miso soup or house salad.

Served with your choice of protein, soy marinated egg (1), broccoli, bean sprouts, and scallion.

Diced chicken, celery, and bell peppers tossed in sweet soy peanut sauce.

Served with house salad, clear soup, egg fried rice, and assorted stir-fried vegetables.

Served with miso soup, 1 piece Japanese egg roll, mixed vegetables, and steamed white rice.

Please specify what sauce you'd like on the side

8 pieces California roll, 8 pieces mango roll, 6 pieces avocado roll, 6 pieces sweet potato roll, 5 pieces shrimp tempura roll, 6 pieces crab roll, and 4 pieces inari sushi.