Oishi Japanese kitchen Menu

Dr. Pepper in a 12oz can offers a unique blend of 23 flavors, including a mix of sweet, spicy, and fruity notes for a distinctively satisfying soda experience.

A carbonated beverage with a vibrant orange flavor, served in a convenient can.

A citrus-flavored soda offering a unique taste with a hint of orange juice, served in a convenient can.

Japanese carbonated soft drink with a sweet melon flavor, sealed in a glass bottle with a traditional marble stopper.

Original ramune is a Japanese carbonated soft drink, known for its unique glass bottle sealed with a marble.

Orange-flavored Japanese soda, sealed with a traditional marble stopper in a glass bottle.

Strawberry-flavored Japanese soda with a marble stopper, typically enjoyed for its unique bottle design.

Original or Melon flavors available

Tuna mixed with mayonnaise wrapped in seaweed.

Spam with teriyaki sauce wrapped in seaweed.

Tempura shrimp wrapped in seaweed.

Grilled salmon wrapped in seaweed.

Thin sliced beef with onion served over white rice. Comes with miso soup.

Deep-fried breaded chicken with Japanese curry served over white rice. Comes with miso soup.

Deep-fried pork katsu, side salad & katsu sauce. Comes with miso soup & white rice.

Deep-fried pork katsu cooked with onion and egg served over white rice. Comes with miso soup.

BBQ beef sautéed with onions. Served with white rice & miso soup.

Served with miso soup & white rice, grilled chicken with teriyaki sauce.

Served with miso soup & white rice, beef patty with special sauce.

Served with miso soup, stir-fried veggies with egg noodles.

Traditional Japanese broth with tofu, seaweed, and green onions.

Simply steamed and salted edamame.

Japanese fried octopus ball (toppings: cheese or green onion).

Pan fried chicken gyoza.

Deep-fried tempura tofu cubes with tempura sauce. Topped with green onion and bonito flakes.

Toppings: dried flaked seaweed, fresh garlic or Parmesan cheese.

Potato pieces with butter, corn, and cheese topped with nori seaweed

Salted pork and veggies wrapped in egg. Topped with tonkatsu sauce, kewpie mayo, aonori & bonito flakes.

Fried squid legs with lemon.

Deep fried Spanish Mackerel (2 pieces)

2 pieces

Pork broth soup base with charshu pork, egg, bean sprouts & green onion.

Udon in a curry sauce broth with beef.

Pork belly skewers grilled over charcoal, seasoned with salt & pepper

Skewered chicken & green onion grilled over charcoal in a savory yakitori sauce.

Skewered steak bites grilled over charcoal in a savory yakitori sauce.

Homemade ground chicken meatballs (tsukune) grilled over charcoal in a savory yakitori sauce

Cherry tomatoes wrapped in bacon. Grilled over charcoal

Pork sausage skewered & grilled over charcoal (2 sticks)

Charcoal grilled eel in a sweet & savory unagi sauce (2 sticks)

Rich quail eggs wrapped in bacon. Grilled over charcoal (2 sticks)

Asparagus wrapped in bacon. Charcoal grilled (2 sticks)

Charcoal grilled tofu in a savory yakitori sauce

Skewered garlic cloves, grilled over charcoal (2 sticks)

Shishito peppers, skewered and grilled over charcoal, finished in a savory yakitori sauce. (2 sticks)

1 pork belly, 1 beef steak, 1 meatball, 1 atsuage tofu, 1 sausage and 1 negi chicken.