Oishi Japanese Sushi & Hibachi Restaurant Menu

Soybeans sautéed in garlic and chili powder.

Shrimp tempura with creamy chili sauce.

Fried wonton stuffed with cream cheese and krab meat.

Fried.

Steamed shrimp shumai, served with soy sauce.

Steamed pork wonton in hot SESAME oil and soy sauce.

Fried or steamed chicken dumplings.

Cabbage, carrot, onion, vermicelli, sesame oil, and ginger, wrapped in rice paper and fried.

Ponzu sauce and fresh jalapeño.

Salmon, radish, kani, cucumber, carrot, and spicy mayo, wrapped in rice paper, served along side sweet chili sauce.

4 crunchy wontons, topped with spicy tuna, tobiko, scallions, and spicy aioli.

Japanese triangle rice ball. Your choice of Eel & Avocado OR Shrimp, Cream Cheese, & Avocado.

4 pieces of chef's selection sushi.

6 pieces of chef's selection sashimi.

Kanikama with spicy aioli and crunch, topped with masago.

Pork wonton in clear broth.

Zucchini, broccoli, carrot, and snow peas in clear broth.

House salad with slices of fresh avocado and sesame seeds, served with ponzu dressing.

Crisp green salad, served with fresh ginger dressing.

Traditional seaweed salad with a sprinkle of sesame seeds.

Chef's selection of 12 pieces of sushi, 18 pieces of sashimi, California Roll, and Spicy Tuna Roll.

Chef's selection of 6 pieces of sushi, 9 pieces of sashimi, and Spicy Tuna Roll.

Chef's selection of 10 pieces of sushi and Spicy Tuna Roll.

21 pieces of chef's selected sashimi.

12 pieces of fresh assorted seafood on a bed of sushi rice.

Spicy salmon and cucumber.

Spicy tuna and cucumber.

Spicy tuna and cucumber, topped with crunch.

Salmon, cream cheese, and avocado.

California Roll, topped with variety of fish and avocado.

Softshell crab tempura, avocado, masago, and eel sauce.

California roll, topped with baked seafood, kanikama, spicy mayo, and eel sauce.

Eel and avocado, topped with eel sauce.

Octopus, masago, cucumber, and spicy mayo.

Conch, masago, cucumber, and spicy mayo.

Tuna rolled with seaweed outside.

Salmon rolled with seaweed outside.

Yellowtail and scallions rolled with seaweed outside.

Shrimp tempura, avocado, and cucumber, topped with slices of avocado and eel sauce.

Salmon, avocado, and cream cheese, tempura fried, topped with spicy mayo and eel sauce.

Avocado rolled with seaweed outside.

Cucumber rolled with seaweed outside.

Crispy fried salmon skin and cucumber, topped with eel sauce.

Avocado, cucumber, asparagus, and pickled radish.

Kanikama, avocado, and cucumber.

California roll with asparagus, tempura fried, topped with spicy mayo and eel sauce.

Shrimp tempura and avocado, topped with spicy mayo and eel sauce.

Chicken tempura and avocado, topped with spicy mayo and eel sauce.

Spicy salmon and asparagus, topped with salmon, tempura crunch, tobiko, and spicy mayo.

Shrimp tempura, eel, avocado, cream cheese, asparagus, and masago, topped with fresh tuna, crunch, spicy mayo, eel sauce, scallions, and tobiko.

Roll of mixed seafood with hot sauce, cucumber, masago, and crunch, topped with spicy krab meat, eel sauce, and spicy mayo.

Kanikama, avocado, and cream cheese, topped with seared filet mignon, salmon, eel sauce, spicy mayo, and salmon roe.

Conch and octopus mixed with spicy sriracha sauce and cucumber, topped with salmon, red snapper, avocado, masago, and spicy mayo.

Shrimp tempura, cream cheese, and mango, topped with fresh mango, Oishi sauce, and sweet raisin.

Salmon, escolar, avocado, and cucumber inside tempura fried roll, topped with Oishi sauce and spicy mayo.

Shrimp tempura, avocado, cream cheese, and scallions, topped with spicy tuna, spicy aioli, and masago.

Kanikama, cucumber, and masago, topped with eel, avocado, and eel sauce.

Crunchy spicy tuna, topped with tuna, crunch, masago, and spicy mayo.

Tuna, salmon, tamago, kanikama, and masago, wrapped in fresh cucumber sheet, served over citrus ponzu sauce.

Shrimp, scallops, and lobster tail.

Fresh salmon, egg, peas, carrots, scallions, and onions.

Pork wonton, egg noodle, and scallions in clear broth.