Oishi Japanese Cuisine Menu

Crab meat paired with thinly sliced cucumbers in a tangy rice vinegar dressing.

Sliced octopus served atop a bed of marinated cucumbers, typically accompanied by seaweed and dressed in a sweet vinegar sauce.

Seaweed seasoned in sesame.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Green mussels baked on the half shell, typically includes a topping of masago and a blend of special sauces, garnished with green onions.

Steamed shrimp, cucumber, and avocado, topped with deep-fried snapper, creamy lobster, tobiko, and green onion.

Spicy tuna on top with the crispy rice cake

Spicy.

Eight pieces. spicy garlic albacore tempura. served with special ponzu dressing. cooked.

Baked yellowtail collar, typically served with ponzu sauce and a hint of green onion.

Oysters, served on the half-shell with a special sauce, typically including a garnish of sea urchin and salmon roe.

Oyster, quail egg, and green onion, served in a shot with ponzu and a hint of sake.

Deep-fried jalapeños typically include a filling of spicy tuna and cream cheese, complemented with a drizzle of spicy mayo and eel sauce.

Eight pieces. Baked scallop with mayo, smelt egg, green onion, mushroom and shrimp salad on top of cucumber. Cooked.

Eight pieces. Freshwater eel wrapped with avocado and topped with eel sauce. Cooked.

Spicy. Eight pieces. Spicy tuna inside wrapped with avocado, topped with spicy sauce spicy mayo and green onion.

Eight pieces. Shrimp tempura and asparagus inside; crunchy tempura flakes outside. Topped with eel sauce. Cooked.

Eight pieces. Baked scallops with mayonnaise on top of a California roll, smelt egg and green onion. Cooked.

Eight pieces. Spicy garlic albacore tempura. Served with special ponzu dressing. Cooked.

Eight pieces. Shrimp tempura, asparagus and shrimp salad with albacore on top, served with spicy sauce, smelt egg, green onion and sesame dressing.

Five pieces. Softshell crab inside with smelt eggs, avocado, cucumber, and gobo. Served with ponzu sauce. Cooked.

Five pieces. Deep-fried calamari with smelt egg, spicy mayo and avocado inside and wrapped with soy paper. Cooked.

Eight pieces. Shrimp tempura with asparagus inside; topped with fresh water eel, avocado and tempura flakes. Served with eel sauce. Cooked.

Eight pieces. Spicy tuna and avocado wrapped with salmon and baked with spicy mayo and served with eel sauce. Cooked.

Eight pieces. Shrimp tempura inside asparagus with tuna on top; served with spicy ponzu dressing.

Eight pieces. Softshell crab inside with freshwater eel and avocado on top; served with eel sauce. Cooked.

Eight pieces. Spicy tuna inside with fresh scallop, smelt eggs and mayo on top.

Spicy.

Grilled chicken, cucumber, sprout, avocado, gobo, and teriyaki sauce.

8 Pcs. California roll topped with tuna, salmon, shrimp, white fish and avocado.

8 Pcs. Fresh water eel wrapped with avocado and topped with eel sauce.

8 Pcs. Shrimp tempura and asparagus inside, crunchy tempura flakes outside, topped with eel sauce.

8 Pcs. Spicy tuna, avocado, wrapped with salmon and baked with spicy mayo, served with eel sauce.

5 Pcs. Deep-fried calamari with smelt egg, spicy mayo and avocado inside wrapped with soy paper.

8 Pcs. Baked scallops with mayonnaise on top of California roll, smelt egg, and green onion.

8 Pcs. Spicy tuna inside, wrapped with avocado, topped with spicy sauce, spicy mayo and green onion.

8 Pcs. Shrimp tempura inside, asparagus with tuna on top, served with spicy ponzu dressing.

8 Pcs. Shrimp tempura with asparagus inside, topped with fresh water eel, avocado, tempura flakes and eel sauce.

5 Pcs. Soft shell crab inside with smelt eggs, avocado, cucumber and gobo, served with ponzu sauce.

8 Pcs. Baked scallop with mayo, smelt egg, green onion, mushroom with shrimp salad on top of cucumber.

8 Pcs. Soft shell crab inside, with fresh water eel and avocado on top served with eel sauce.

8 Pcs. Shrimp tempura, asparagus, shrimp salad, and albacore on top, served with spicy sauce, smelt egg, green onion and sesame dressing.

Shrimp tempura, albacore, tuna, yellowtail , salmon and shrimp salad.

Shrimp tempura, asparagus, and seared tuna on top, served with spicy ponzu sauce.

8 Pcs. Spicy tuna inside with fresh scallop, smelt eggs and mayo on top.

Deep-fried spicy tuna with albacore on top, served with spicy ponzu sauce and green onion.

Shrimp tempura, asparagus, shrimp salad, and seared albacore on top, served with spicy ponzu sauce, and fried onion.

Shrimp tempura, asparagus, shrimp salad, spicy tuna, and tempura flake on top, served with eel sauce

Shrimp tempura, cucumber, shrimp salad, and avocado, grilled shrimp on top, served with spicy ponzu sauce, and fried onion.

Fresh tofu wrapped with soy paper and deep-fried tempura style.

Soy beans.

Six vegetables and two shrimps.

Crispy battered shrimp with a light, golden coating, served with a side of dipping sauce. Four pieces per serving.

Crispy battered vegetables including broccoli, carrots, and sweet potatoes, served with a dipping sauce.

Grilled chicken glazed with a sweet and savory teriyaki sauce, typically includes sesame seeds.

Grilled beef slices typically served with a house-made teriyaki sauce.

Grilled salmon typically served with a teriyaki glaze, often garnished with sesame seeds.

Crispy fried spring rolls, five pieces, filled with mixed vegetables such as cabbage, carrots, and onions, served with a sweet chili dipping sauce.

Breaded pork cutlet.

Served with ponzu dressing.

Served with spicy mayo.

Pan-fried dumplings filled with a mix of vegetables, served in a set of five pieces.

Pan-fried dumplings filled with chicken and vegetables, served in a portion of five pieces.

Mashed potatoes and mixed vegetables, coated in breadcrumbs and deep-fried, typically served with a tangy tonkatsu sauce.

Grilled scallops on skewers, typically served with a complementary sauce.

Shrimp skewered and grilled, typically served with a light brushing of our house special yuzu butter sauce.

Scallops in a miso broth, typically includes tofu, seaweed, and scallion.

Seaweed and mushrooms.

Cucumber salad.

Thinly sliced cucumber and seaweed salad, topped with octopus, dressed in a delicate rice vinegar.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Tofu, lettuce, tomato, cucumber, ginger with sesame dressing.

crispy Baked salmon skin, lettuce, bonito flake, gobo, and sprout with ponzu dressing.

Spicy. Specially prepared spicy tuna with sprout, gobo, shredded seaweed, lettuce, smelt egg, and mayo, served with ponzu sauce.

Served with lettuce, tomato, cucumber and house special citrus ginger dressing.

Steamed calamari, lettuce with calamari dressing.

Assorted fish, lettuce, cucumber, gobo, sprout with house special ponzu sauce.

Fresh green salad topped with seared tuna.

Spicy tuna, scallop and shrimp with smelt egg and mayo on top of fresh salad.

Plum paste temaki, available as cut or hand roll.

Fermented soybeans wrapped in seaweed, available as either cut roll or hand roll.

Avocado, sushi rice, wrapped in nori. Available as either cut roll or hand roll.

Cucumber wrapped in sushi rice and seaweed, available as a cut roll or hand roll.

Veggie Temaki, with option for cut or hand roll style.

Shrimp, sushi rice, and nori. Available in cut roll or hand roll style.

Scallop temaki or cut roll, with style choice. Fresh scallops wrapped in seaweed.

Salmon temaki or cut roll with choice of style.

Albacore, choice of cut roll or hand roll (temaki).

Shrimp tempura, options of cut roll or hand roll, wrapped in seaweed.

Tuna temaki with choice of cut roll or hand roll.

Yellowtail temaki or cut roll, served with choice of style.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Top menu items.

Spicy yellowtail with sushi rice, available as a cut roll or hand roll.

Alaskan hand roll, temaki option, with style choice of either cut roll or hand roll.

Power Puff temaki. Available as cut roll or hand roll.

Fresh water eel (temaki), offered as cut roll or hand roll.

Crispy salmon skin, rice, seaweed. Option for cut or hand roll style.

Three friends unite in this Temaki option with the choice of cut roll or hand roll style.

Top menu items.

Spicy tuna, shrimp tempura, available as cut roll or hand roll (temaki).

Eel & shrimp salad in temaki option. Choose between cut roll or hand roll style.

Temaki options in either cut roll or hand roll style.

Ninja roll temaki: Choice of cut or hand roll, featuring a unique blend of ingredients wrapped in seaweed.

Top menu items.

Momoya Roll, Temaki options, with style choice of hand roll or cut roll.

Thinly sliced red snapper served atop sushi rice, often accompanied by a dab of wasabi.

Fresh scallop atop vinegared sushi rice, typically served as nigiri.

Japanese-style sweet egg omelette atop a small mound of vinegared sushi rice.

Sweet soy-marinated tofu pouches, gently filled with sushi rice.

Top menu items.

Steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.

Sashimi-grade albacore atop vinegared sushi rice, typically served as nigiri.

Squid.

Octopus.

Japanese mackerel.

Tuna sushi typically consists of sliced raw tuna atop vinegared rice, often accompanied by a small amount of wasabi.

Yellowtail sushi typically includes slices of raw yellowtail placed atop vinegared sushi rice, often accompanied by a touch of wasabi.

Smelt egg.

Freshwater eel sushi, known as Unagi, typically includes grilled eel over sushi rice, complemented with a glaze of sweet eel sauce.

Halibut sushi typically consists of thinly sliced halibut served on top of vinegared sushi rice, often accompanied by a light touch of wasabi.

Seared tuna sushi typically includes two pieces of sushi rice topped with lightly seared tuna, garnished with green onions.

Salmon roe.

Sea urchin served atop sushi rice, typically presented in two pieces.

Two pieces of sweet shrimp sushi, typically includes raw sweet shrimp (amaebi) on sushi rice, often served with a fried shrimp head.

Hotate sushi features thinly sliced scallop, typically served atop vinegared rice, drawing from traditional Japanese culinary practices.

Sea eel.

Friends sushi typically includes a variety of fish and fresh ingredients, assembled in a manner that encourages sharing, mirroring the camaraderie it's named after.

Baked halibut sushi typically includes a piece of halibut, seasoned and baked, served on top of sushi rice.

Baked white fish sushi typically includes a roll with crab and avocado, wrapped in white fish then baked, possibly finished with a special sauce.

Seven pieces.

Seven pieces.

Seven pieces.

Seven pieces.

Seven pieces.

Seven pieces.

Five pieces.

Seven pieces.

Five pieces.

Seven pieces.

Seven pieces.

12 pieces.

27 pieces.

Seven pieces.

Thinly sliced red snapper, often served with accompaniments like soy sauce and wasabi to enhance its delicate flavor.

Buckwheat noodles served with a variety of vegetables in a light tempura batter, typically includes a soy-based dipping sauce.

Grilled salmon served atop a bed of soba noodles, typically accompanied by a selection of vegetables.

Udon noodles in a savory broth, accompanied by crispy shrimp tempura, typically garnished with green onions and shiitake mushrooms.

Udon noodles in a savory broth, typically accompanied by assorted vegetable tempura, including ingredients like seaweed and spring onion.

Grilled salmon served atop udon noodles, typically includes green onions and seaweed in a savory broth.

Chicken gyoza ramen typically includes a savory broth, chicken-filled dumplings, noodles, and is garnished with vegetables such as green onions and seaweed.

Vegetable gyoza ramen typically includes a savory broth filled with vegetable dumplings, complemented by a variety of vegetables such as corn, green onions, and kikurage mushrooms.

Japanese curry-infused broth with ramen noodles, topped with slices of chashu pork, typically includes bamboo shoots, scallions, and a seasoned egg.

Top menu items.

Grilled salmon served over ramen noodles, typically includes a savory broth, seasoned egg, bamboo shoots, scallions, and seaweed.

Top menu items.

Spicy tuna mixed with mayo, smelt egg, green onion, served over sushi rice.

Chicken in curry sauce over steamed rice. Cooked.

Vegetables in curry served over steamed rice. Cooked.

Eight pieces of chicken or vegetable gyoza served with steamed rice. Cooked.

Traditional teriyaki style chicken served over steamed rice. Cooked.

Traditional teriyaki style beef served over steamed rice. Cooked.

Seven pieces. Tuna slices on sushi rice.

Eight pieces. Assorted fresh fish sashimi of chef's choice on sushi rice.

Seven pieces. Fresh water eel served over steamed rice. Cooked.

Four pieces. Golden fried shipping tempura with a side order of steam rice and tempura sauce. Cooked.

Soup and salad, California roll, five chef's choice sushi and five chef's choice sashimi.

Grilled salmon atop steamed white rice, generously covered with a rich Japanese curry sauce, typically accompanied by a side of pickled vegetables.

Breaded shrimp atop a bed of rice, generously covered with a rich Japanese curry sauce, typically includes a blend of spices.

Chicken and beef teriyaki, shrimp and vegetable tempura, baked mussels, grilled shrimp, grilled scallop, California roll and tempura ice cream.

Choose two items from a selection including teriyaki meats, curries, tempuras, grilled seafood, and tonkatsu. Accompanied by a side choice ranging from sushi rolls to gyoza and tempura.

Three items dinner combo including one choice from beef & chicken teriyaki, beef teriyaki, chicken curry, chicken teriyaki, combo tempura, grilled salmon or scallop, shrimp on skewer, shrimp tempura, tonkatsu, vegetable tempura, veggie curry. Side options include cucumber cut rolls, California rolls, chicken or vegetable gyoza, potato croquette, spicy tuna cut roll, vegetable spring roll, vegetable tempura.