Oishi hibachi Menu

Grilled salmon topped with sesame seeds, accompanied by seared shrimp and a side of seasoned rice with vegetables.

A trio of succulent shrimp, tender diced beef, and grilled chicken served over steamed rice with a savory glaze.

Grilled salmon glazed with a teriyaki sauce, accompanied by stir-fried vegetables and a side of seasoned rice.

Tender chicken glazed in a sweet and savory teriyaki sauce, paired with stir-fried mixed vegetables and sprinkled with sesame seeds.

Grilled shrimp served over a bed of seasoned rice with mixed sautéed vegetables.

Grilled cubes of steak accompanied by stir-fried mixed vegetables and seasoned rice.

Succulent chicken and shrimp paired with stir-fried vegetables and seasoned rice, garnished with sesame seeds.

Stir-fried mixed vegetables including broccoli, carrots, and onions, paired with seasoned rice.

Grilled lobster tail served with sautéed vegetables and fried rice.

Lobster 9 oz scallops shrimp

Succulent lobster tail and plump shrimp, accompanied by savory fried rice and a lemon wedge.

Grilled scallops and lobster, typically prepared hibachi style with a hint of lemon and garlic butter.

Crispy breaded chicken cutlet with savory sauce, served with steamed rice and sautéed vegetables including broccoli, carrots, zucchini, and onions.

Clear both onion Soup

Grilled sirloin steak with mushrooms, zucchini, and onions, cooked with teriyaki sauce.

Sliced salmon with grilled lobster, typically includes avocado and a light soy-based sauce.

Grilled steak chunks seasoned with a blend of Japanese spices.

Grilled shrimp seasoned with a light blend of spices.

Tender chicken pieces glazed with a savory sauce, sprinkled with sesame seeds.

Stir-fried rice with scrambled eggs, seasoned with Japanese flavors.

House-made garlic butter, typically includes fresh garlic blended into whipped butter.

Grilled salmon fillet glazed with a teriyaki sauce and sprinkled with sesame seeds.

Six crispy wontons filled with cream cheese, accompanied by a sweet dipping sauce.

Six pan-fried dumplings accompanied by a savory dipping sauce.

Steamed young soybeans sprinkled with sea salt.

Crispy Japanese egg rolls filled with a mix of vegetables ,chicken and served with a spicy mayo sauce.

Crispy cheesecake with a golden-brown crust, drizzled with chocolate syrup and garnished with cherries.

Rich and savory, this Japanese teriyaki sauce offers a balanced blend of soy sauce, mirin, and sugar for a versatile accompaniment.

Vegetable spring rolls \n ,4 pieces with spicy mayo

Creamy mayonnaise infused with a hint of spice, perfect for adding a zesty kick to your favorite dishes.

A spicy, tangy sauce made with red chili peppers, garlic, vinegar, and sugar.

4pieces. Tempura fried jumbo shrimps and vegetables

Creamy cheesecake slice topped with whipped cream and garnished with maraschino cherries.