Oishi sushi express:best;sushi;japanese;cuisine;food;restaurant;places;restaurants;rolls;delivery;rice;house;bar;burrito Menu

Carbonated Japanese soda available in various flavors including melon, orange, and peach.

Refreshing and pure spring water sourced from natural springs.

Steamed soy bean with sea salt.

Steamed or fried shrimp dumpling.

Steamed or fried.

Steamed or fried.

(3 pieces) fried shrimp.

Fried Japanese purple potato.

Fried octopus balls.

Sliced yellowtail with yuzu sauce topped with jalapeño.

4 pieces fries sushi rice top with spicy tuna avocado jalapeño eel sauce.

Slice pepper tuna with yuzu sauce.

Tartar chopped tuna.

Tartar chopped salmon.

Sushi roll with fresh salmon, sushi rice, and seaweed, accompanied by pickled ginger and wasabi.

Sushi rice and fresh yellowtail wrapped in seaweed, accompanied by crisp lettuce.

Hand-rolled sushi featuring succulent shrimp and seasoned rice, wrapped in a crisp seaweed sheet.

Grilled eel and cucumber sushi roll, drizzled with a sweet sauce.

Hand-rolled sushi featuring spicy tuna and rice, wrapped in a crisp seaweed sheet.

Sushi roll filled with spicy salmon, wrapped in seaweed and sushi rice, accompanied by pickled ginger and wasabi.

Sushi rice and spicy yellowtail wrapped in seaweed, garnished with a touch of roe.

Crispy tempura shrimp with sushi rice and seaweed, drizzled with savory sauce and sprinkled with sesame seeds.

Sushi roll with fresh salmon, creamy avocado, and sushi rice, wrapped in seaweed.

Sushi rice and crab meat wrapped in seaweed, with avocado and cucumber, in a traditional roll form.

Sushi roll filled with smoked salmon, cream cheese, and cucumber, wrapped in seaweed and sushi rice.

Sushi rice and avocado wrapped in seaweed, served as a roll with a side of pickled ginger.

Sushi rice and crisp cucumber wrapped in seaweed, accompanied by pickled ginger and wasabi.

Sushi roll filled with tender sweet potato, wrapped in vinegared rice and nori.

Sushi rice and fresh mango slices wrapped in seaweed, hand-rolled for a sweet and savory combination.

Thinly sliced raw salmon, option for sushi or sashimi serving.

Yellowtail sashimi, thinly sliced, available as sushi.

Thinly sliced fluke, served as sushi or sashimi.

Smoked salmon, offered as sushi or sashimi, simple yet elegant.

Escolar delicately sliced, available as sushi or sashimi.

Shrimp sashimi: Fresh shrimp, available as sushi roll or sashimi slices.

Eel, option for sushi roll or sashimi slices.

Crab stick elegantly presented, with options for sushi or sashimi serving.

Scallop sashimi, option for sushi preparation available.

BBQ eel cucumber roll topped with avocado, eel sauce, & masago.

Tuna salmon avocado roll topped with mango, & masago yuzu mayo.

Pepper tuna avocado roll topped with spicy tuna kizami wasabi.

Spicy tuna, spicy salmon, spicy yellowtail, with avocado spicy mayo.

Spicy tuna, avocado, shrimp tempura, eel in soy paper with wasabi mayo.

Shrimp tempura spicy kani roll topped with spicy tuna, eel, & avocado.

Shrimp tempura avocado roll topped with spicy crab stick and eel sauce.

Pepper tuna, salmon, avocado ,mango wrapped in soy paper topped with spicy shrimp spicy kani and wasabi sauce and yuzu mayo.

9 pieces sushi tuna roll.

20 pieces of sashimi Chef assorted.

16 pieces sashimi over sushi rice.

16 pieces sashimi over sushi rice.

8 pieces BBQ eel over rice.

15 pieces sushi spicy tuna rainbow roll.

Marinated seaweed garnished with sesame seeds, offering a fresh and tangy accompaniment to your meal.

Stir-fried rice with a blend of egg and finely diced vegetables, offering a simple yet satisfying side dish.

Stir-fried yellow noodles with a light seasoning.

Stir-fried mixed vegetables with tofu, featuring broccoli, zucchini, and carrots in a savory sauce.

A creamy, savory sauce with a slight tang, ideal as a condiment or dipping sauce for Asian dishes.

A creamy, zesty sauce with a kick of heat, ideal as a complement to your favorite Asian dishes.

Stir-fried rice with succulent shrimp, seasoned with Asian spices and mixed with eggs and finely chopped vegetables.

Tender chicken pieces with stir-fried yellow noodles and mixed vegetables.

Stir-fried noodles tossed with succulent shrimp and crisp vegetables.

Hibachi steak with choice of meat temperature: rare to well done. Served as part of the Asian hibachi entrée.

Grilled shrimp accompanied by a medley of sautéed vegetables and a side of fried rice.

Grilled salmon glazed with teriyaki sauce, accompanied by stir-fried vegetables and a side of fried rice.

Grilled tofu paired with an assortment of mixed vegetables including broccoli, zucchini, and onions, served alongside seasoned rice.

Hibachi steak with choice of meat temperature: rare to well done.

Tender shrimp with a savory glaze, accompanied by stir-fried broccoli, onions, and zucchini, served with a side of fried rice.

Salmon, grilled on a hibachi with a typically includes teriyaki sauce and a medley of vegetables.

Grilled tofu with broccoli, onions, mushrooms, and zucchini, served with a side of fried rice.

5 pieces sushi with California roll.

Choose any 2 maki rolls: options include a variety of tuna, salmon, yellowtail, shrimp, crab, eel, and vegetable rolls; featuring spicy, avocado, jalapeño, and tempura variants.

Choose any 3 rolls from options including various fish, shrimp, crab, eel, and veggie rolls such as spicy, avocado, cucumber, sweet potato, and mango maki.

Carbonated soft drink featuring natural flavors, available in melon, orange, and peach varieties.

Pure, refreshing spring water sourced from natural springs.

Steamed soy bean with sea salt.

Steamed or fried shrimp dumpling.

Steamed or fried.

Steamed or fried.

(3 pieces) fried shrimp.

Fried Japanese purple potato.

Fried octopus balls.

Japanese fried chicken.

Sliced yellowtail with yuzu sauce topped with jalapeño.

4 pieces fries sushi rice top with spicy tuna avocado jalapeño eel sauce.

Slice pepper tuna with yuzu sauce.

Tartar chopped tuna.

Tartar chopped salmon.

Fresh salmon wrapped in seasoned rice and seaweed, served with wasabi, pickled ginger, and a side of crisp lettuce.

Fresh yellowtail wrapped in seasoned rice and nori, garnished with crisp lettuce and a touch of wasabi.

Six pieces of shrimp wrapped in seasoned sushi rice and seaweed, accompanied by pickled ginger and wasabi.

Tender eel wrapped in seasoned rice, drizzled with a savory sauce, and accompanied by wasabi and pickled ginger.

Spicy tuna roll with seasoned tuna, rolled in sushi rice and seaweed, accompanied by wasabi, pickled ginger, and lettuce.

Fresh salmon mixed with spicy sauce, rolled with seasoned rice and seaweed, garnished with pickled ginger and wasabi.

Delicate yellowtail, spicy sauce, and fresh scallions wrapped in sushi rice and seaweed.

Crispy tempura shrimp wrapped in sushi rice and seaweed, topped with eel sauce and served with fresh ginger and wasabi.

Fresh salmon, avocado, and cucumber wrapped in sushi rice and seaweed, served with wasabi and pickled ginger.

Crab sticks, avocado, and cucumber wrapped in seaweed and rice, garnished with fresh greens, served with wasabi and pickled ginger.

Cream cheese, smoked salmon, and cucumber wrapped in seasoned rice and seaweed.

Fresh avocado slices wrapped in seasoned sushi rice and seaweed, garnished with pickled ginger and wasabi.

Fresh cucumber wrapped in seasoned sushi rice and nori, served with wasabi, pickled ginger, and garnished with crisp lettuce.

Sweet potato roll with tender sweet potato, wrapped in seasoned sushi rice, drizzled with a savory sauce, and garnished with fresh greens and wasabi.

Sushi rice rolls filled with fresh mango slices, accompanied by wasabi, pickled ginger, and a garnish of mixed greens.

Thinly sliced, fresh salmon. Option for sushi roll or sashimi style.

Thinly sliced yellowtail, available as sushi or sashimi.

Smoked salmon, choice of sushi or sashimi.

Escolar sashimi or sushi options available, offering firm, buttery white fish slices.

Shrimp sashimi: options for sushi or sashimi version.

Eel sashimi: Delicately sliced, served with sushi option.

Crab stick, available as sushi or sashimi.

Scallop sashimi, option for sushi style.

BBQ eel cucumber roll topped with avocado, eel sauce, & masago.

Tuna salmon avocado roll topped with mango, & masago yuzu mayo.

Pepper tuna avocado roll topped with spicy tuna kizami wasabi.

Spicy tuna, spicy salmon, spicy yellowtail, with avocado spicy mayo.

Spicy tuna, avocado, shrimp tempura, eel in soy paper with wasabi mayo.

Shrimp tempura spicy kani roll topped with spicy tuna, eel, & avocado.

Shrimp tempura avocado roll topped with spicy crab stick and eel sauce.

Pepper tuna, salmon, avocado ,mango wrapped in soy paper topped with spicy shrimp spicy kani and wasabi sauce and yuzu mayo.

9 pieces sushi tuna roll.

20 pieces of sashimi Chef assorted.

16 pieces sashimi over sushi rice.

16 pieces sashimi over sushi rice.

8 pieces BBQ eel over rice.

15 pieces sushi spicy tuna rainbow roll.

Fresh seaweed mixed with sesame seeds and a light soy-based dressing.

Golden, stir-fried rice with a light soy sauce seasoning.

Yellow wheat noodles stir-fried with a light soy-based seasoning.

A medley of broccoli, onions, and zucchini, topped with savory tofu slices and a light soy-based sauce.

Creamy, tangy sauce with a hint of sweetness, ideal for dipping or drizzling over your favorite dishes.

Creamy and tangy sauce with a hint of spice, perfect for adding a kick to your favorite dishes.

Succulent shrimp stir-fried with seasoned rice, featuring a blend of vegetables and savory spices.

Tender chicken pieces with stir-fried yellow noodles, carrots, and cabbage.

Stir-fried noodles with succulent shrimp, shredded cabbage, and julienned carrots.

Hibachi steak, customizable meat temperature ranging from rare to well done.

Grilled shrimp paired with sautéed vegetables and a generous portion of fried rice.

Grilled salmon with a savory glaze, accompanied by sautéed vegetables and a side of fried rice.

Grilled tofu with broccoli, onions, and zucchini, served alongside a portion of fried rice.