Oishi Asian Fusion | Ramen| Sushi| Tea Menu

Tender beef marinated in teriyaki sauce, served within a bento box that typically includes rice, miso soup, and a selection of vegetables.

Shrimp teriyaki bento box typically includes grilled shrimp in a savory teriyaki sauce, served alongside white rice, mixed vegetables, a California roll, dumplings, and miso soup.

Tender chicken teriyaki with steamed rice, California rolls, crispy egg roll, gyoza, and a side of wasabi and pickled ginger.

Tofu marinated in teriyaki sauce, typically includes a selection of Japanese side dishes such as miso soup.

Lightly battered and fried shrimp served in a bento box, typically includes sushi rice, a selection of vegetables, and a side of tempura sauce.

Panko-breaded chicken cutlet, typically accompanied by rice, salad, miso soup, and a selection of sushi or sashimi.

Creamy milk tea infused with smooth taro flavor, complemented by chewy tapioca pearls.

Freshly brewed black tea mixed with milk, typically includes tapioca pearls.

Rich brown sugar syrup blended with creamy milk tea, creating a sweet and smooth drink.

A refreshing blend of mango-flavored tea with chewy tapioca pearls and jelly.

Honeydew-flavored milk tea, typically includes a sweet and creamy base paired with tapioca pearls.

Refreshing blend of peach-flavored tea with a hint of butterfly pea flower, creating a vibrant, layered drink.

A refreshing blend of green tea and strawberry flavors, creating a fruity and aromatic beverage.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Sweet mango puree blended with milk tea, typically served with tapioca pearls.

Iced strawberry milk tea, typically includes a blend of sweetened milk and strawberry puree, complemented with tapioca pearls.

Grilled with teriyaki sauce.

Grilled with teriyaki sauce.

6 Battered and deep fried shrimp dressed in a house sweet, slightly tangy, and spicy sauce then topped with diced jalapeños and cilantro.\n

6 Pan-fried pork and chicken dumplings (potstickers) served with a spicy house sauce.\n

Steamed bun,lettuce,roasted pork belly,japanese mayo,house made sauce.\n

5 Octopus dumplings deep fried then topped with eel sauce, kewpie mayo, shredded seaweed, and bonito flakes.\n

Classic seaweed salad mixed with cucumber over spring mix.\n

5 Homemade crispy fried wontons stuffed with imitation crabmeat, carrots, minced onions, and cream cheese served with a sweet and sour sauce.\n

A healthy portion of steamed soybeans topped with sea salt.\n

A hearty beef broth with a shoyu base.Toppings: Bean Sprouts, a house mild spicy paste, scallions, accented with cilantro, braised beef brisket, a large beef back rib, and a lime.\n

A house favorite rich chicken broth with a sesame and ginger base.Toppings: Chopped pork, a marinated egg, bok choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds.\n

Our vegetable ramen option is a soy bean broth with a light garlic and onion base.Toppings: Tomatoes, wood ear mushrooms, bamboo shoots, bean sprouts, bok choy, and green onions.\n

A chicken broth with a soy sauce base.Toppings: A slice of grilled pork, bamboo shoots, bean sprouts, bok choy, green onions, and roasted seaweed.\n

A rich pork bone broth with a shoyu base.Toppings: A slice of grilled pork, a marinated egg, bamboo shoots, bean sprouts, and green onions.\n

A house favorite rich pork and chicken broth with a house blend of chilis, garlic, ginger, shio and shoyu base. Choose from 3 levels of spiciness: (1) REGULAR, (2) HOT (smear of spicy chili paste), or (3) FIRE (habanero in the base and smear of spicy chili paste).\n

A House specialty extra rich pork bone broth with a garlic base.Toppings: A slice of grilled pork, a marinated egg, bamboo shoots, bean sprouts, green onions, roasted seaweed, and garlic flakes.\n

A hearty rich chicken broth with light ginger and shio base.Toppings: A portion of chicken breast, a marinated egg, bamboo shoots, bok choy, and green onions.\n

A rich pork and chicken broth with a light garlic and soy bean base.Toppings: A slice of grilled pork, fried onions, sweet corn, bamboo shoots, bean sprouts, scallions, spicy chili paste, and a spicy miso chili powder. \n

Typically includes a spicy seafood mixture, often served on a crispy base, accompanied by a blend of sauces such as spicy mayo and eel sauce.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

A selection of five pieces of nigiri, typically featuring a variety of seafood such as tuna, salmon, and shrimp, served over seasoned rice.

Served with ponzu sauce.

(Spicy tuna or crabmeat)

Seven pieces of assorted sashimi, typically including varieties such as tuna, salmon, and yellowtail, carefully selected by the chef.

Spicy crabsalmon & crunch inside topped w. spicy tuna avocado in yummy sauce\n

Light fried crab & cheese， topped w. spicy crabmeat. \n

Fried crab & cream cheese， topped w. shrimp tempura eel sauce，spicy mayo\n

Spicy tuna，cream cheese & avocado，topped w. spicy crabmeat，eel sauce，spicy mayo deep fried.\n

Shrimp tempura，cream cheese，avocado inside,tempura crab on topped w. eel sauce & spicy mayo.\n

Tuna,salmon,white fish,avocado,cream cheese deep fried w. spicy mayo & eel sauce.

Spicy crabmeat,white fish,salmon,cream cheese and avocado deep fried w. homemade sauce\n

Crunch crabmeat inside wrap w. soy paper topped w. fresh tuna，spicy mayo & siracha.\n

Shrimp tempura，avocado，cream cheese wrap w.pink wrap paper， eel sauce， spicy mayo.\n

Inside:shrimptempura,avocado.Outside:grilled fresh salmon,eel sauce & mayo sauce\n

Smoked salmon,cream cheese,avocado,crab,deep fried roll eel sauce,yummy sauce,spicy mayo.\n

Shrimp tempura & avocado inside， topped w. spicy crab.\n

Eel,avocado & white tuna avocado deep fried\n

California w. bake mayo crab\n

Salmon,crab,asparagus deep fried\n

Teriyaki beefcream cheese,avocado\n

Fried soft crab,avocado,cucumber\n

Fried lobster avocado,cucumber\n

Tuna,salmon,crab,cream cheese\n

Spicy crabmeat,avocado,cheese,crunch outside\n

California topped w. sliced fish & avocado\n

Spicy crab in soy wrap topped w. spicy shrimp\n

Eel,cucumber topped w. avocado

Tuna,salmon,yellowtail wrapped in cucumber,served w. ponzu sauce.

6 pcs of assorted sushi & california roll

10 pcs sushi, 6 pcs Salmon， 6 pcs tuna, california & salmon roll

Slices of tuna atop sushi rice, traditionally served in a bowl. This donburi includes 10 pieces of tuna.

10 pcs of asstorted sushi & california roll

14 pcs of asstorted sushi & california roll

10 pcs of asstorted sushi & california roll

8 pcs of assorted sushi & tuna roll.

Ten slices of salmon sashimi, typically served over a bed of sushi rice.

Broiled eel,served over sushi rice

Crab stick, avocado, and cucumber, wrapped in seaweed and rice, often accompanied by a touch of mayonnaise.

Sliced tuna, ripe mango, and jalapeño, typically wrapped in sushi rice and seaweed.

Red snapper, typically wrapped with rice and seaweed, may include cucumber and avocado.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Salmon, crab salad, and avocado, wrapped in seaweed and rice, often garnished with sesame seeds.

Sweet potato tempura wrapped in rice and seaweed, typically includes a hint of cream cheese for a smooth texture.

Smoked salmon, cream cheese, and avocado, often wrapped in seaweed and sushi rice.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Shrimp tempura, avocado, and cucumber, typically rolled in seaweed and rice, often accompanied by eel sauce.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Cucumber, avocado, and various pickled vegetables, wrapped in sushi rice and seaweed.

Tempura shrimp, avocado, and cucumber, typically includes spicy tuna and a blend of sweet and spicy sauces.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Cooked shrimp, avocado, and cucumber wrapped in seaweed and sushi rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Eel, available as sushi or sashimi, presented with traditional accompaniments.

Yellowtail offered as either sashimi or sushi, served fresh.

White tuna, choice of sashimi or sushi style.

Scallop sashimi or sushi option, served fresh.

Crab stick, choice of sashimi or sushi style.

Shrimp, precisely sliced for a sashimi or sushi option, highlighting the seafood's natural flavor.

Salmon, thinly sliced, choice of sashimi or sushi serving.

Masago sashimi, options for sushi version available.

Red snapper served as either sushi or sashimi.

Beef teriyaki bento box typically includes tender marinated beef in teriyaki sauce, served with rice, a selection of vegetables, and miso soup.

Grilled shrimp with teriyaki sauce, typically includes white rice, mixed vegetables, a California roll, dumplings, and instant miso soup.

Grilled chicken coated in a special teriyaki sauce, typically includes rice, miso soup, and a selection of vegetables or sushi.

Grilled tofu glazed with a special teriyaki sauce, typically includes rice, miso soup, and a selection of vegetables.

Crispy breaded chicken cutlet, served with steamed rice, California rolls, dumplings, and a potato croquette.

Lightly battered and deep-fried shrimp, served with a selection of vegetables, sushi rice, and tempura dipping sauce.

Served with steamed rice.

Served with steamed rice.

Quart.

Thin rice noodles stir-fried with roast pork and a selection of vegetables, following the traditional Mei Fun technique.

Delicate rice noodles with broccoli, carrots, mushrooms, and cabbage, stir-fried to perfection.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Thin rice noodles stir-fried with a savory blend of chicken, pork, and shrimp, typically includes vegetables, catering to a variety of tastes.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Savory Beef and Omelette Fusion, Served with Vegetables

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Roast pork with soft lo mein noodles. Available in pint or quart sizes.

Stir-fried soft noodles with mixed vegetables. Available in pint or quart sizes.

Stir-fried noodles with succulent shrimp. Available in pint or quart sizes.

Tender beef slices, stir-fried with soft noodles. Available in pint or quart sizes.

A seafood medley with noodles. Available in pint or quart sizes.

Crispy wontons filled with a blend of cream cheese and crab meat, served in a set of five.

6 deep fried sesame balls with red bean paste filling.

(Soybean).

(Pork pot stickers).

6 battered deep fried shrimp in our bang bang sauce topped with cilantro.

6 deep fried octopus balls topped with our special sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Chicken on skewers, marinated and grilled, served on bamboo sticks. Typically includes six pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

An assorted selection of seafood and meat appetizers, typically including fried shrimp, crab rangoon, and various skewered and fried delicacies.

Eight chicken wings, deep-fried and typically served with a selection of sauces for dipping.

Breaded chicken nuggets, typically served with a dipping sauce, offering a crispy exterior and tender interior.

Served with white rice.

Served with white rice.

Served with white rice.

Quart. Served with white rice.

Quart. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Roast pork, mixed with scrambled eggs, peas, carrots, and onion in fried rice. Available in pint or quart sizes.

Veggie fried rice available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

Beef fried rice with size options: pint, quart.

House special fried rice with mixed seafood. Available in pint or quart sizes.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Pork and broccoli, stir-fried together, typically includes a savory sauce.

Stir-fried shrimp and broccoli, typically including carrots, served in a savory garlic sauce.

Tender beef slices paired with fresh broccoli in a savory sauce, accompanied by a side of stir-fried rice.

Sliced steak and onions, typically prepared with a blend of peppers and served in a savory sauce, as part of a special combo.

Sliced chicken stir-fried with mushrooms and assorted vegetables, typically in a light sauce.

Boneless spare ribs, typically accompanied by a selection of seafood, served as part of a special combo.

Chicken lo mein in this special combo typically includes tender chicken pieces stir-fried with soft noodles and a selection of Chinese vegetables.

Sliced pork and assorted vegetables, typically including carrots and onions, stir-fried with soft egg noodles in a savory sauce, served as part of a special combo.

Shrimp lo mein combines stir-fried shrimp with soft noodles, typically includes vegetables such as bell peppers, onions, and cabbage in a savory sauce.

Sliced beef and mixed vegetables, stir-fried with soft egg noodles in a savory sauce, served as part of a special combo.

Battered chicken pieces deep-fried and tossed in a spicy and sweet General Tso's sauce, typically accompanied by steamed broccoli.

Chicken sautéed in a rich garlic sauce, typically accompanied by a selection of mixed vegetables.

Pork sautéed with a robust garlic sauce, typically includes a mix of vegetables.

Chicken balls battered and fried, served with a sweet and sour sauce, often accompanied by pineapple, bell peppers, and onion.

Battered chicken pieces coated in a sweet honey sauce, typically accompanied by a complementary item to enhance the meal.

Fried chicken coated in a tangy and sweet orange sauce, typically accompanied by components such as vegetables or rice, making it a fulfilling special combo.

A savory blend of soy sauce, mirin, and sugar, eel sauce is a thick, sweet glaze commonly used in Japanese cuisine to enhance the flavors of grilled dishes.

A blend of mayonnaise and spices, offering a creamy texture with a spicy kick, suitable for enhancing a variety of seafood dishes.

A harmonious blend of tangy and sweet flavors, typically served as a complement to seafood dishes.

A sweet and tangy sauce with a hint of spiciness, often used to coat or accompany seafood dishes.

A soy-based sauce, typically includes a sweet and slightly tangy flavor with hints of garlic and ginger.

Soy sauce base enhanced with a blend of garlic, ginger, and a hint of sesame oil, tailored for complementing the flavors of seafood dumplings.

The bold, refreshing, robust cola

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing sweet tea brewed to perfection.

Rich, creamy milk flavored with velvety smooth chocolate.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing, chilled classic tea with no added sweetness.

Beef teriyaki marinated and cooked, served in a bento box that typically includes rice, miso soup, and a selection of vegetables.

Shrimp cooked in teriyaki sauce, typically includes white rice, mixed vegetables, a California roll, dumplings, and instant miso soup.

Tender chicken teriyaki with vegetables, served with sushi rolls, a crispy spring roll, a dumpling, wasabi, and steamed rice.

Tofu teriyaki bento box typically includes marinated tofu with teriyaki sauce.

Lightly battered shrimp served with a selection of vegetables, typically accompanied by sushi rice and a small portion of tempura sauce.

Panko-breaded chicken cutlet, typically served with a side of tangy katsu sauce.

Freshly brewed black tea mixed with milk and typically includes tapioca pearls.

Honeydew-flavored milk tea, typically includes a sweet honeydew melon taste, blended with milk.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Infused with fresh strawberry essence and premium green tea, creating a harmonious blend of fruity and earthy flavors.

A refreshing blend of peach flavor with butterfly pea flower tea, creating a vibrant, layered bubble tea experience.

A refreshing bubble tea with a vibrant mango flavor, featuring chewy tapioca pearls.

A refreshing blend of green tea infused with tangy passionfruit flavor, served with a hint of sweetness.

Rich brown sugar syrup blended with creamy milk tea.

Sweet mango puree blended with milk tea, typically served with tapioca pearls.

Iced strawberry milk tea, typically includes a sweetened blend of milk and tea infused with strawberry flavor, often accompanied by tapioca pearls.

Grilled with teriyaki sauce.

Grilled with teriyaki sauce.

A healthy portion of steamed soybeans topped with sea salt.\n

6 Pan-fried pork and chicken dumplings (potstickers) served with a spicy house sauce.\n

6 Battered and deep fried shrimp dressed in a house sweet, slightly tangy, and spicy sauce then topped with diced jalapeños and cilantro.\n

4 Deep Fried Sesame Balls made from sticky rice and filled with a red bean paste inside.\n

Steamed bun,lettuce,roasted pork belly,japanese mayo,house made sauce.\n

Classic seaweed salad mixed with cucumber over spring mix.\n

Traditional Japanese style calamari tentacles served with a house coconut aioli.\n

5 Homemade crispy fried wontons stuffed with imitation crabmeat, carrots, minced onions, and cream cheese served with a sweet and sour sauce.\n

A hearty rich chicken broth with light ginger and shio base.Toppings: A portion of chicken breast, a marinated egg, bamboo shoots, bok choy, and green onions.\n

A chicken broth with a soy sauce base.Toppings: A slice of grilled pork, bamboo shoots, bean sprouts, bok choy, green onions, and roasted seaweed.\n

A rich pork and chicken broth with a light garlic and soy bean base.Toppings: A slice of grilled pork, fried onions, sweet corn, bamboo shoots, bean sprouts, scallions, spicy chili paste, and a spicy miso chili powder. \n

A hearty beef broth with a shoyu base.Toppings: Bean Sprouts, a house mild spicy paste, scallions, accented with cilantro, braised beef brisket, a large beef back rib, and a lime.\n

A house favorite rich pork and chicken broth with a house blend of chilis, garlic, ginger, shio and shoyu base. Choose from 3 levels of spiciness: (1) REGULAR, (2) HOT (smear of spicy chili paste), or (3) FIRE (habanero in the base and smear of spicy chili paste).\n

A House specialty extra rich pork bone broth with a garlic base.Toppings: A slice of grilled pork, a marinated egg, bamboo shoots, bean sprouts, green onions, roasted seaweed, and garlic flakes.\n

A house favorite rich chicken broth with a sesame and ginger base.Toppings: Chopped pork, a marinated egg, bok choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds.\n

Our vegetable ramen option is a soy bean broth with a light garlic and onion base.Toppings: Tomatoes, wood ear mushrooms, bamboo shoots, bean sprouts, bok choy, and green onions.\n

A rich pork bone broth with a shoyu base.Toppings: A slice of grilled pork, a marinated egg, bamboo shoots, bean sprouts, and green onions.\n

Five pieces of assorted nigiri sushi, typically featuring a variety of seafood atop vinegared rice.

Seven pieces of assorted sashimi, typically including a variety of fish, selected by the chef.

A seafood appetizer featuring a spicy blend of seafood on a crispy base, typically served with spicy mayo and eel sauce.

Served with ponzu sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

(Spicy tuna or crabmeat)

Shrimp tempura，cream cheese，avocado inside,tempura crab on topped w. eel sauce & spicy mayo.\n

Smoked salmon,cream cheese,avocado,crab,deep fried roll eel sauce,yummy sauce,spicy mayo.\n

Tuna,salmon,white fish,avocado,cream cheese deep fried w. spicy mayo & eel sauce.

Spicy tuna & avocado w. tuna,mango on topped w.mango sauce.\n

Spicy crabsalmon & crunch inside topped w. spicy tuna avocado in yummy sauce\n

Shrimp tempura & avocado inside， topped w. spicy crab.\n

Light fried crab & cheese， topped w. spicy crabmeat. \n

Shrimp tempura，avocado，cream cheese wrap w.pink wrap paper， eel sauce， spicy mayo.\n

Spicy tuna，cream cheese & avocado，topped w. spicy crabmeat，eel sauce，spicy mayo deep fried.\n

Spicy crabmeat,white fish,salmon,cream cheese and avocado deep fried w. homemade sauce\n

Inside:shrimptempura,avocado.Outside:grilled fresh salmon,eel sauce & mayo sauce\n

Crunch crabmeat inside wrap w. soy paper topped w. fresh tuna，spicy mayo & siracha.\n

Eel,avocado & white tuna avocado deep fried\n

California w. bake mayo crab\n

Salmon,crab,asparagus deep fried\n

Teriyaki beefcream cheese,avocado\n

Fried soft crab,avocado,cucumber\n

Fried lobster avocado,cucumber\n

Tuna,salmon,crab,cream cheese\n

Spicy crabmeat,avocado,cheese,crunch outside\n

California topped w. sliced fish & avocado\n

Spicy crab in soy wrap topped w. spicy shrimp\n

Tuna,salmon,yellowtail wrapped in cucumber,served w. ponzu sauce.

Eel,cucumber topped w. avocado

Broiled eel,served over sushi rice

10 pcs of asstorted sushi & california roll

14 pcs of asstorted sushi & california roll

8 pcs of assorted sushi & tuna roll.

10 pcs of asstorted sushi & california roll

4 pcs of assorted sushi & tuna roll

10 pcs sushi, 6 pcs Salmon， 6 pcs tuna, california & salmon roll

6 pcs of assorted sushi & california roll

Ten slices of tuna served over sushi rice in a traditional donburi bowl.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Cucumber, avocado, and a variety of pickled and fresh vegetables, wrapped in rice and seaweed, typically includes tamago (Japanese omelet).

Cooked shrimp, avocado, and cucumber, typically wrapped in seaweed and rice.

Shrimp tempura roll typically includes shrimp tempura, avocado, and cucumber, often enhanced with eel sauce and sometimes topped with sesame seeds or tobiko.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Salmon, avocado, and cucumber, often garnished with sesame seeds, wrapped in seaweed and rice.

Tuna, mango, and jalapeño wrapped in rice and seaweed, typically includes avocado and a light drizzle of sweet and spicy sauce.

Sweet potato tempura, wrapped in rice and seaweed, typically includes a hint of cream cheese.

Maki sushi featuring red snapper, typically includes cucumber and avocado, wrapped in seaweed and rice.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crab stick wrapped in rice and seaweed, typically includes avocado, cucumber, and a touch of mayo.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Steamed shrimp, cucumber, avocado, and a touch of mayo, wrapped in seaweed and rice.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and seaweed.

Crab stick sashimi, option to choose as sushi.

Sliced raw tuna, available as either sushi or sashimi.

Salmon sashimi, thinly sliced, fresh. Choice of sushi or sashimi style.

Eel, available as sushi or sashimi.

White tuna, offered as delicate sashimi or in sushi form.

Yellowtail served as your choice of sashimi or sushi.

Masago sashimi: Capelin fish roe served as a choice between sashimi or sushi.

Scallop sashimi, choice of sushi format. Fresh, thinly sliced.

Red snapper, offered as sushi or sashimi.

Marinated beef, typically served with rice, vegetables, and a side of miso soup.

Grilled shrimp glazed with teriyaki sauce, typically includes steamed rice, mixed vegetables, and a selection of sushi rolls.

Chicken teriyaki bento box includes grilled chicken in a savory teriyaki sauce, typically accompanied by rice, vegetables, and miso soup.

Grilled tofu glazed with teriyaki sauce, typically includes rice, a selection of vegetables, and miso soup.

Breaded and deep-fried chicken cutlet, typically includes rice, miso soup, and a selection of sides such as vegetables or sushi.

Lightly battered and deep-fried shrimp, served with a selection of bento box accompaniments, typically includes sushi rice and a small salad.

Served with steamed rice.

Served with steamed rice.

Quart.

Roast pork mei fun features thin rice noodles stir-fried with pieces of roasted pork and a variety of vegetables, typically seasoned with a light soy-based sauce.

Delicate rice noodles with broccoli, carrots, mushrooms, and shredded cabbage.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Thin rice noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, and calamari, seasoned with house special sauces.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Savory Beef and Omelette Fusion, Served with Vegetables

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Roast pork and lo mein noodles, available in pint or quart sizes.

Lo Mein noodles tossed with fresh vegetables. Available in pint or quart sizes.

Lo mein noodles with shrimp. Available in pint or quart sizes.

Beef and lo mein noodles, choose pint or quart size.

a blend of seafood served with soft noodles. Available in pint or quart sizes.

Crispy wontons filled with a blend of cream cheese and crab meat.

6 deep fried sesame balls with red bean paste filling.

(Soybean).

(Pork pot stickers).

6 battered deep fried shrimp in our bang bang sauce topped with cilantro.

6 deep fried octopus balls topped with our special sauce.

(Calamari).

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Chicken on the sticks, served as six skewered pieces, typically involves marinated chicken threaded onto bamboo sticks and cooked until golden.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A pu pu platter typically includes an assortment of seafood and meat appetizers such as crab rangoon, teriyaki beef, egg rolls, fried shrimp, and chicken wings.

Eight chicken wings, deep-fried and available with a variety of sauces such as BBQ, buffalo, or lemon pepper.

Ten pieces of chicken nuggets, typically breaded and fried to achieve a crispy exterior.

Served with white rice.

Served with white rice.

Served with white rice.

Quart. Served with white rice.

Quart. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Roast pork, eggs, and mixed vegetables, served with choice of pint or quart portions.

Veggie fried rice available in pint or quart.

Shrimp fried rice available in pint or quart sizes.

Beef fried rice, choice of pint or quart.

House special fried rice with mixed seafood. Available in pint or quart sizes.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Pork and broccoli, stir-fried in a savory sauce, typically includes a blend of garlic and soy. Served as part of a special combo.

Shrimp with broccoli is stir-fried and often accompanied by carrots in a savory garlic sauce, serving as a harmonious seafood and vegetable blend.

Tender beef slices paired with fresh broccoli, served with a side of savory fried rice.

Sliced beef steak sautéed with onions and bell peppers, typically accompanied by a special brown sauce.

Sliced chicken breast and mushrooms stir-fried with assorted vegetables, typically including snow peas and carrots, in a delicate white sauce.

Boneless spare ribs, typically prepared by roasting or grilling, accompanied by a special selection of seafood items to complement the dish.

Stir-fried soft noodles with tender chicken pieces, typically includes a mix of Chinese vegetables for a well-rounded dish.

Sliced pork and mixed vegetables, typically including carrots, onions, and cabbage, tossed with soft egg noodles in a savory sauce.

Shrimp Lo Mein in this special combo typically includes stir-fried shrimp with Lo Mein noodles, tossed with a mix of vegetables in a savory sauce.

Tender slices of beef stir-fried with soft egg noodles, typically includes a savory mix of vegetables such as carrots, onions, and bean sprouts.

Crispy chicken chunks, typically includes a spicy and sweet sauce, often accompanied by steamed broccoli.

Sliced chicken breast sautéed with a robust garlic sauce, typically accompanied by mixed vegetables.

Pork stir-fried with garlic sauce, typically includes vegetables like bamboo shoots and water chestnuts, served as part of a special combo.

Battered chicken balls, deep-fried and coated with a tangy sweet and sour sauce, often accompanied by pineapple, bell peppers, and onions.

Breaded chicken pieces, typically glazed with a sweet honey sauce, served as part of a special combo.

Crispy chicken pieces tossed in a tangy and sweet orange sauce, typically served as part of a special combo.

A sweet and salty soy-based sauce, often used to enhance the flavors of sushi and grilled dishes.

A blend of mayonnaise and fiery spices, creating a versatile sauce with a spicy kick.

A harmonious blend of sweetness and acidity, this sauce is often paired with seafood dishes to enhance their flavors.

A sweet and tangy sauce with a hint of spice, often used to enhance seafood dishes.

A soy-based sauce, typically includes a harmonious blend of sweet and savory flavors with a hint of garlic and ginger.

A savory blend, typically incorporating soy sauce and spices, designed to complement the flavors of dumplings.