Oiga Mire Vea Colombian Cuisine and Latin NightClub Menu

Baked cheese bread

Your choice: Beef, Chicken or vegetarian, Turn-overs stuffed with diced potatoes. Served with Ají (Mild sauce).

Thin white corn plain cake, Butter on the side.

Potato stuffed with rice and meat.

Fried ripe plantain

Fried green plantain

Thin plain with corn cake with cheese, Butter in the side.

White corn cake stuffed with mozzarella cheese.

Yellow corn arepa topped with cheese.

Fried Colombian pork sausage. Served with arepa.

Fried pork rinds. Served with arepa.

Sausage stuffed with rice, peas and herbs sauce

Hen soup with green plantains, yucca root, and corn in the cob. Served with rice.

Beef short rib soup with green plantains, yucca root, and corn on the cob. Served with white rice.

Beef tripe soup wit small pieces of pork. Served with rice.

Chicken soup with Colombian yellow potatoes, regular potatoes and corn on the cob. Served with sour cream, capers, and rice.

Oxtail soup with potatoes, green plantains, yucca root, and corn on the cob. Served with rice.

Scrambled eggs with chopped onion and tomatoes. Served with arepa (Corn cake stuffed with mozzarella cheese).

Fried pork rinds with a side of rice and red beans mixed together. Served with arepa paisa.

Traditional Breakfast. Scrambled eggs with chopped onion and tomatoes. Rice and red beans mixed together. Served with arepa. (Corn cake stuffed with mozzarella cheese).

Liver with sauteed tomato and onions. Served with rice and your choice of arepa or fried green plantain.

Grilled bone-in pork chop with rice and red beans mixed together. Served with arepa paisa topped with cheese

Grilled pork chop with bone and fried green plantain. Served with cream of green beans and rice.

Grilled beef steak, lentils an ripe plantain. Served with rice.

Ground beef, red beans, fried egg, and ripe plantain. Served with rice and regular arepa.

Seafood soup, breaded fish fillet, and ripe plantains. Served with rice and green salad.

Beef tongue in Creole salsa, potatoes, and yucca root, served with rice and your choice of fried ripe or green plantain.

Grilled steak Beef tongue served with red beans, rice, and your choice of fried ripe or green plantain.

Yellow Rice mixed with vegetables and chicken. Served with rice and your choice of fried ripe or green plantain.

Chicken, potatoes and yucca root in creole sauce, served with rice and your choice of fried ripe or green plantain.

Breaded tender boneless chicken breast, served with green salad, rice and your choice of fried ripe or green plantain.

Grilled boneless chicken breast. Served with green salad, rice and your choice of fried ripe or green plantain.

Broiled pieces of marinated chicken or beef, threaded onto skewers, served with your choice of steamed potato or arepa.

Fried fish fillet. Served with green salad, rice and your choice of fried ripe or green plantain.

Fried tilapia, served with green salad, rice and your choice of fried ripe or green plantain.

Hand-wrapped Tamales: Banana leaves with a filling of corn masa, pieces of beef and chicken, pork ribs, peas, potatoes, carrots, and corn. All steamed from within.

Breaded boneless pork shops. Served with green salad, rice, and your choice of fried ripe or green plantain.

A Colombian Traditional Plate. Grilled steak, fried pork, rind, red beans, rice, chorizo (Colombian Sausage), fried egg, and your choice of fried ripe or green plantain.

A plate made with fried pieces of chorizo, pork rinds, pork ribs, steak, black sausage, potatoes, green plantains, papa criolla (Colombian Creole Potato), yucca root, diced tomatoes, arepa and lemon.

Tropical fruits salad with pieces of pineapple, banana, papaya, grapes, blackberry marmalade and ground cheese.

Turn-overs stuffed with mixed vegetables and diced potatoes. Served with Ají (Mild sauce).

Any style: Fried, Steamed, Mojo de Ajo (Garlic) or in Creole sauce.

Any style: Fried, Steamed, Mojo de Ajo (Garlic) or in Creole sauce.

Tostones (with hogao) Sofrito-Guiso and cheese.

Tostones (with hogao) Sofrito-Guiso and fried pork rinds.

Tostones (with hogao) Sofrito-Guiso and diced Colombian Chorizos.

Fried, steamed, mojo de ajo(garlic) or creole sauce

Fried, steamed, mojo de ajo(garlic) or creole sauce

Served with your choice of Panela or Bocadillo (Guava Paste)

8 Oz. can