Ohya Sushi, Korean Kitchen & Bar Menu

Pan-fried edamame with garlic.

Pan-fried edamame with sweet chili.

Deep-fried.

Deep-fried dumplings.

Deep-fried pork and vegetable rolls.

Deep-fried veggie roll.

Steamed shrimp dumplings.

Deep-fried shrimp.

Deep-fried shrimp (3) and veggies.

Battered deep-fried veggies.

Grilled and sauteed yellowtail (jaw portion).

Grilled and sauteed salmon (jaw portion).

Jalapeño stuffed with crab mix and deep-fried.

Spicy Korean rice cake with veggies.

Dduk bokk e with ramen noodles.

Seasoned seaweed with fresh veggies.

Seasoned squid with seaweed and spring mix.

Cucumber, daikon, seaweed, marinated wasabi juice dressing, topped with fresh tuna.

Fresh sashimi with spring mix and house dressing.

Squid, mussel, shrimp, and clam.

Kimchi and choice of beef or pork.

Marrow gut and tripe.

Dumplings and vegetables.

Mushroom, squash, and onion.

Choice of beef or pork.

Bulgogi with choice of tofu soup.

Daeji bulgogi with choice of tofu soup.

Chicken teriyaki with choice of tofu soup.

Bibimbap with choice of tofu.

Crab mix, cream cheese, and avocado, deep-fried, with wasabi mayo and eel sauce.

Shrimp tempura, avocado, cucumber, and spicy crab, with crunch on top, spicy mayo, and eel sauce.

Bulgogi, crab meat, avocado, and cream cheese, deep fried and topped with eel sauce.

Spicy crab mix, cucumber, and avocado, with baked salmon and eel sauce on top.

Crab mix and avocado topped with baked whitefish, spicy aioli, eel sauce, sweet miso, and scallions.

Crab mix, cucumber, and avocado topped with cooked shrimp, crunch, wasabi aioli, and eel sauce.

Shrimp tempura, cucumber, avocado, and crab mix rolled in tempura crunch and eel sauce.

Baked freshwater eel, crab meat, cucumber topped with avocado and eel sauce.

California roll topped with 5 different pieces of sashimi.

Salmon, crab mix, cream cheese, and avocado, deep fried and topped with eel sauce.

Crab mix and cucumber topped with baked freshwater eel, avocado, and eel sauce.

Avocado, whitefish, cream cheese, and spicy crab rolled in seaweed and salmon with spicy aioli, sriracha, sweet miso, and eel sauce.

Spicy crab, shrimp, cucumber, and avocado, topped with rock shrimp and drizzled with rockstar sauce and eel sauce.

Tempura whitefish, cream cheese, fresh sweet mango, crab meat, and avocado rolled in soy paper, drizzled with spicy mango sauce, and topped with crunch.

Spicy tuna, cucumber, and minced cilantro topped with jalapeño, masago, sriracha, and fresh cilantro.

Spicy crab, tempura eel, and cucumber rolled and topped with salmon, avocado, and spicy garlic ponzu sauce.

Spicy crab, cucumber, and pineapple rolled, topped with fresh salmon, pico de gallo, and spicy mango sauce.

Tempura chicken, grilled zucchini, and avocado rolled in soy paper and served with wasabi sauce, spicy mayo, and eel sauce.

Spicy crab mix and avocado, rolled, deep fried, and topped with spicy tuna and drizzled with spicy aioli and eel sauce.

Cream cheese, jalapeño, and yellowtail tempura, served with sweet miso, sriracha, and eel sauce.

Tuna, salmon, yellowtail, spicy crab, and avocado rolled in cucumber and served with ponzu sauce.

Shrimp tempura, cucumber, avocado, and spicy crab meat topped with tuna and drizzled with spicy cream sauce, and pico de gallo.

Spicy crab roll topped with baked scallops and spicy creamy mayo. Baked.

Salmon, tuna, avocado, crab mix, fresh mango, and shrimp tempura, wrapped in soy paper topped with sweet spicy peach sauce.

California roll topped with crunch and eel sauce.

Spicy ground tuna and cucumber.

Salmon, cream cheese, and avocado.

Crab mix, cucumber, avocado, cream cheese, and cooked shrimp topped with tempura crunch and eel sauce.

Deep fried soft-shell crab, crab mix, avocado, cucumber, and masago with eel sauce.

Fresh salmon.

Spicy salmon and cucumber.

Spicy yellowtail and cucumber.

Spicy shrimp and cucumber.

Spicy scallop and cucumber.

Spicy crab mix and cucumber.

Baked freshwater eel, avocado, and cucumber topped with eel sauce.

Crispy salmon skin, cucumber, avocado, spring mix, and pickled radish.

Chopped yellowtail and scallions.

Avocado, cucumber, lettuce, and pickled radish.

Spicy pan-fried squid with vegetables.

Spicy stir-fried kimchi with sliced pork.

Noodles with black bean paste with pork veggies.

Hot and spicy seafood combo with vegetable casserole.

Hot and spicy intestine and tripe with vegetable casserole.

3/8" lateral (LA) cut marinated choice beef short rib.

House marinated thin-cut beef NY strip.

Thinly-sliced beef marinated in a house special sauce.

Sliced pork marinated in hot and spicy sauce.

Sliced pork bellies.

Non-marinated thin-sliced beef brisket.

Sesame oil, lightly salt-and-peppered chunk beef.

Thin-sliced beef tongue.

Thin-sliced house special marinated lamb.

Boneless BBQ chicken marinated ina special house sauce.

Squid in house special sauce.

Jumbo shrimp in house special sauce.

Spiced salad (shredded green onions, cabbage, and lettuce).

With choice of teriyaki or spicy sauce.

Grilled salmon fillet served with teriyaki sauce.

Breaded cutlet of chicken or pork.

Breaded cutlet of chicken or pork, with curry on top.

Japanese-style curry on top of rice.

Seafood noodle soup in white non-spicy creamy broth.

Flour noodles with vegetable in tsuyu broth with 2 pieces shrimp tempura.

Stir-fried noodles and vegetables.

Stir-fried udon noodles and vegetables.

Japanese-style with special marinated pork.

Chicken teriyaki over rice in bowl.

Spicy beef short rib stew with clear noodles and vegetables.

Hot and spicy sliced beef and vegetable soup.

Hot and spicy beef marrow gut and tripe soup.

Bean paste stew.

Hot and spicy kimchi stew with choice of pork or beef.

Assorted sauteed vegetables and bulgogi meat.

Bibim bap with marinated rib meat served in hot stone bowl.

Bibim bap with spicy seafood served in hot stone bowl.

Bibim bap with fresh-cut sashimi.

Served in hot stone plate with cheese and egg.