Ohjah Japanese Steakhouse Sushi & Hibachi - Oso Blanca Menu

Shrimp and assorted vegetables lightly battered and fried. Served with dipping sauce.

2 pieces. Chicken or vegetable.

5 oz. Grilled new york steak USDA. Choice Angus beef with teriyaki sauce.

Stir-fried soybean, red pepper, and garlic with soy sauce.

5 oz. Grilled chicken with teriyaki sauce.

5 pieces.

Lightly salted boiled soybean.

Japanese style pancake, cooked with cabbage, egg, wheat flour, squid and shrimp.

Sliced calamari lightly battered and fried, served with dipping sauce.

Broccoli, onion, pumpkin, sweet potato and zucchini lightly battered and fried served with dipping sauce.

Cucumber mixed with dressing.

2 pieces.

Algae salad.

Golden crusted fried tofu served in tempura sauce.

2 pieces.

2 pieces.

Octopus and Wasabi.

Monkfish liver with ponzu sauce.

Deep fried horse nackerel.

Asian octopus salad.

Squid with house special dressing.

Seasoned baby octopus.

Batter made from octopus and shaped into a ball.

Ball of seasoned meat.

Grilled mackerel with salt.

Grilled squid topped with house special sauce.

Grilled eel.

2 piece.

Sliced filet mignon USDA. Choice Angus beef, served with teriyaki sauce and sesame seeds.

Filet mignon and lobster tail cooked to perfection served with teriyaki sauce.

Lightly breaded chicken deep-fried and served with our house katsu sauce.

10 oz. Sliced New York Steak (Certified Angus Beef), served with teriyaki sauce and sesame seeds.

Korean style short ribs marinated and grilled, served with grilled onion.

Lightly breaded pork loin deep fried and served with our house katsu sauce.

6 shrimp and assorted vegetables lightly battered and fried served with tempura sauce.

9 oz. Fresh cooked jumbo scallop, served with teriyaki sauce and sesame seeds.

8 oz. Fresh cooked salmon, served with teriyaki sauce and sesame seeds.

Thinly sliced beef and vegetables cooked with spicy sauce.

Fresh shrimp and vegetables cooked with spicy sauce.

Broccoli, onion, pumpkin, sweet potato and zucchini lightly battered and fried served with tempura sauce.

Boneless juicy chicken and vegetables cooked with spicy sauce.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

4 pieces.

2 pieces.

4 pieces.

2 pieces.

Stir fried rice.

Japanese egg noodle, beef, chicken and shrimp cooked with our special yakisoba sauce.

Japanese egg noodles and chicken cooked with our special yakisoba sauce.

Stir fried rice.

Japanese egg noodles and beef cooked with our special yakisoba sauce.

Japanese egg noodles and shrimp cooked with our special yakisoba sauce.

Japanese thick noodle soup, vegetables, and chicken served in house udon broth.

Stir fried rice.

Japanese egg noodle and vegetables cooked with our special yakisoba sauce.

Japanese thick noodle soup, vegetables, and shrimp tempura served in house udon broth.

Japanese thick noodle soup, vegetables, and beef served in house udon broth.

Japanese clear noodle soup, sliced beef, vegetables and tofu served in sukiyaki broth.

Tuna with ponzu sauce and scallions.

Beef with ponzu sauce and scallions.

6 pieces.

A fresh selection of sashimi with spring salad mix, garlic sauce, masago, a touch of chili sauce and sesame oil.

Black cod steak marinated in fresh sweet miso sauce and baked; served with ponzu sauce.

Choice of spicy crab, spicy tuna or spicy salmon.

Thinly sliced yellowtail or super white tuna served with jalapeño and ponzu sauce.

Tuna, yellowtail, salmon or smoked salmon.

Fresh tuna with creamy, tangy and spicy chef’s special sauce.

Spicy crab, shrimp, avocado, and lettuce wrapped with rice paper with chef special sauce.

Spicy tuna & cream cheese stuffed jalapenos, deep-fried. Topped with eel sauce and spicy mayo.

Tuna salad with avocado, onion and shiso leaf mixed with wasabi soy sauce, served with garlic butter toast.

Hawaiian style tuna salad with seaweed, onions, and sesame oil.

Sliced New York Steak cooked on hot rock, served with ponzu sauce and onion.

8 oz. Kobe beef cooked on hot rock, served with ponzu sauce and onion.

Cooked. Shrimp.

Cooked. Octopus.

Cooked. Scallop.

Cooked. Egg omelet.

Cooked. Smoked salmon.

Cooked. Surf clam.

Cooked. Crabstick.

Tuna

Super white tuna.

Mackerel.

Yellow tail.

Scallop.

Fish eggs.

Flying fish eggs.

Squid.

Fresh snapper.

Salmon roe.

Sweet shrimp.

Spicy tuna and shrimp tempura topped with spicy crab, soft shell crab, and ninja sauce.

Salmon, asparagus and fresh lemon topped with a hottie, cilantro with chili sauce and yuzu ponzu sauce.

Crab salad and shrimp tempura wrapped in cucumber with eel sauce and spicy mayo.

Salmon, tuna, yellowtail, crab stick and avocado wrapped in cucumber with ponzu sauce.

Shell fish.

Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Sushi roll prepared with cucumber.

Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Salmon roll.

Sushi roll filled with asparagus.

Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Eel & cucumber.

Yellowtail & scallion.

Sushi roll prepared with avocado.

Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Tuna roll.

Salmon skin & cucumber.

Battered and fried.

Ray-finned fish.

Thick sushi roll.

* Hot & spicy. Shrimp tempura, cucumber and crab roll topped with spicy tuna, avocado and eel sauce).

* Hot & spicy. Spicy salmon and cream cheese roll, deep fried with eel sauce and spicy mayo on top.

* Hot & spicy. Spicy tuna, shrimp and avocado roll, topped with Cajun tuna and garlic sauce.

Crab and cucumber roll topped with a variety of fresh fish and avocado.

Crab and avocado roll topped with salmon and yum yum sauce, baked with eel sauce on top.

Eel, cream cheese and avocado roll, deep-fried topped with spicy tuna and eel sauce.

* Hot & spicy. Spicy yellowtail and cucumber roll, topped with tuna, salmon and avocado, served with screaming “O” sauce.

Salmon, tuna, yellowtail and avocado roll, deep-fried with spicy mayo on top.

* Hot & spicy. Spicy Salmon, Cucumber and Jalapeno topped with albacore tuna, scallions and garlic ponzu sauce.ber, and jalapeno topped with albacore tuna, scallions, and garlic ponzu sauce.

Smoked salmon, cream cheese and cucumber.

Crab and avocado roll topped with super white tuna, garlic sauce, and scallions.

* Hot & spicy. Spicy salmon and cucumber roll topped with fresh salmon and sliced lemon.

* Hot & spicy. Shrimp tempura and spicy crab topped with crab, seaweed salad, tobiko, spicy mayo and eel sauce.

Softshell crab, avocado and cucumber roll with eel sauce on top.

Crab and avocado roll, topped with cream cheese and yum yum sauce, baked, with eel sauce on top.

Crab, cucumber, and shrimp tempura roll, topped with eel, avocado and eel sauce on top.

Fresh tuna, shrimp and avocado roll, topped with sliced new york steak, torched and served with garlic sauce.

Crab and avocado roll with smoked salmon, torched yum yum sauce and eel sauce on top.

* Hot & spicy. Spicy tuna and cucumber roll topped with fresh tuna, jalapeño and chili sauce.

Crab, salmon, tuna, yellowtail, cream cheese, and avocado roll, deep-fried with yum yum sauce on top.

* Hot & spicy. Shrimp tempura, crab and cucumber roll topped with salmon and sweet and spicy mango-tomato salsa.

* Hot & spicy. Spicy salmon and cucumber roll topped with spicy tuna, eel sauce and spicy mayo.

* Hot & spicy. Shrimp tempura and crab topped with scallop, avocado and screaming ”O” sauce.

Spicy crab and sprouts wrapped inside fresh salmon topped with garlic ponzu sauce.

Crab, eel and cucumber roll with avocado and eel sauce on top.

Softshell crab and crab salad roll topped with eel, crunch and eel sauce.

Softshell crab, cream cheese and crab salad roll topped with eel, avocado, eel sauce, and black tobiko eggs.

* Hot & spicy. Spicy tuna and cucumber roll topped with shrimp, avocado and jalapeño sauce.

* Hot & spicy. Spicy tuna and cucumber roll topped with super white tuna, garlic sauce and scallions

Shrimp tempura, crab and cucumber roll topped with salmon and sliced lemon.

Tuna, cucumber, cream cheese and yum yum sauce roll topped with a bunch of masago fish eggs.

* Hot & spicy. Spicy salmon, spicy tuna, cucumber and chili powder wrapped in soy paper with spicy crab, crunch, spicy mayo and eel sauce.

Crab and avocado roll wrapped in soy paper topped with tuna, tomato, and crab salad.

* Hot & spicy. Spicy salmon and cucumber roll topped with salmon, spicy garlic sauce and masago fish eggs.

* Hot & spicy. Spicy tuna and cucumber roll, rolled with tempura seaweed and topped with eel sauce and spicy mayo.

* Hot & spicy. Spicy tuna and cucumber roll topped with albacore tuna, fried onions and garlic sauce.

* Hot & spicy. Spicy tuna roll topped with yellowtail.

Salmon, crab meat, asparagus and cream cheese roll with no rice, deep-fried with tobiko eggs and eel sauce on top.

Tempura crab, salmon, and cream cheese roll, topped with tuna, super white tuna and fish eggs. Served with eel sauce and spicy mayo.

* Hot & spicy. Shrimp tempura and spicy scallop roll topped with avocado and eel sauce.

* Hot & spicy. Shrimp tempura, cucumber and crab roll topped with a variety of fresh fish, crunch and spicy mayo.

* Hot & spicy. Shrimp tempura, crab, avocado and cream cheese roll wrapped in soy paper topped with eel sauce and spicy mayo.

* Hot & spicy. Shrimp tempura, crab and cucumber roll topped with tuna, avocado and spicy mayo.

* Hot & spicy. Shrimp tempura, avocado and cream cheese roll topped with baked scallops, eel sauce and spicy mayo.

* Hot & spicy. Shrimp tempura, cucumber and crab roll, topped with tuna, salmon, crab-stick, avocado and fish eggs. Served with yum yum garlic ponzu sauce.

* Hot & spicy. Shrimp tempura, spicy crab and avocado roll wrapped in soy paper, topped with spicy tuna and crab-stick. Served with screaming “O” sauce.)

* Hot & spicy. Eel, cucumber and cream cheese roll topped with spicy tuna and eel sauce.

* Hot & spicy. Spicy shrimp and cream cheese roll topped with eel, shrimp, avocado and eel sauce.

5 oz. Certified Angus Beef.

8 oz. Certified Angus beef.

6 oz. Lobster tail cooked to perfection with margarine and teriyaki sauce.

4 oz.

8 oz. Sole fish filet cooked with teriyaki sauce.

4 oz. Salmon filet with lemon and teriyaki sauce.

8 oz. Thoroughly cooking food of animal origin such as beef, egg, fish, milk, pork, poultry, and shellfish reduces the risk of food borne illness.

5 oz. Deep sea shellfish cooked with teriyaki sauce.

Miso or homemade onion soup.

Served with house ginger dressing.

Steam or grilled.

Steam white rice or brown rice.

Vanilla, or green tea.

Vanilla, or green tea.

Vanilla, or green tea.

Vanilla or green tea.

Fiji or pellegrino.