Ohjah Japanese Steakhouse Sushi & Hibachi Menu

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Lightly breaded shrimp, deep-fried until crispy, typically served with a house-made sauce.

Chicken karaage.

Grilled eel.

Grilled squid topped with house special sauce.

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Dr. Pepper, Lemonade, Iced Tea, Raspberry Iced Tea.

Orange, apple or cranberry.

Melon or mango.

Fiji or Pellegrino.

Eel.

Egg omelet.

Crabstick.

Surf clam.

Scallop.

Smoked salmon.

Octopus.

Japanese thick noodle soup, vegetables and shrimp tempura served in house udon broth.

Japanese egg noodle, beef, chicken and shrimp cooked with our special Yakisoba sauce.

Japanese egg noodle and vegetables cooked with our special yakisoba sauce.

Japanese egg noodle and chicken cooked with our special yakisoba sauce.

Japanese thick noodle soup, vegetables and beef served in house udon broth.

Japanese thick noodle soup, vegetables and chicken served in house udon broth.

Japanese egg noodle and shrimp cooked with our special Yakisoba sauce.

Beef, chicken and shrimp.

Savory fried rice tossed with fresh garden vegetables.

Japanese clear noodle soup, sliced beef, vegetables and tofu served in sukiyaki broth.

Japanese egg noodle and beef cooked with our special Yakisoba sauce.

Sliced New York Steak (Certified Angus Beef), served with teriyaki sauce and sesame seeds.

Filet mignon and lobster tail cooked to perfection, served with teriyaki sauce.

Fresh cooked salmon, served with teriyaki sauce and sesame seeds.

Korean style short ribs marinated and grilled, served with grilled onion.

Boneless juicy chicken, served with teriyaki sauce and sesame seeds.

Fresh cooked jumbo scallop, served with teriyaki sauce and sesame seeds.

6 shrimp and assorted vegetables lightly battered and fried served with tempura sauce.

Boneless juicy chicken and vegetables cooked with spicy sauce.

Fresh shrimp and vegetables cooked with spicy sauce.

Sliced Filet Mignon (Certified Angus Beef), served with teriyaki sauce and sesame seeds.

Broccoli, onion, pumpkin, sweet potato and zucchini lightly battered and fried served with tempura sauce.

Thinly sliced beef and vegetables cooked with spicy sauce.

Lightly breaded pork loin deep-fried and served with our house katsu sauce.

* Hot & spicy. Spicy yellowtail and cucumber roll, topped with tuna, salmon and avocado, served with screaming “O” sauce.

Crab and avocado roll, topped with cream cheese and yum yum sauce, baked, with eel sauce on top.

Softshell crab, avocado and cucumber roll with eel sauce on top.

Crab and avocado roll topped with salmon and yum yum sauce, baked with eel sauce on top.

* Hot & spicy. Shrimp tempura and spicy scallop roll topped with avocado and eel sauce.

* Hot & spicy. Spicy tuna roll topped with yellowtail.

Salmon, crab meat, asparagus and cream cheese roll with no rice, deep-fried with tobiko eggs and eel sauce on top.

Crab, cucumber and shrimp tempura roll, topped with eel, avocado and eel sauce on top.

* Hot & spicy. Spicy salmon and cucumber roll topped with fresh salmon and sliced lemon.

* Hot & spicy. Spicy tuna and cucumber roll topped with shrimp, avocado and jalapeño sauce.

Crab and avocado roll topped with super white tuna, garlic sauce and scallions.

Shrimp tempura, crab and cucumber roll topped with salmon and sliced lemon.

* Hot & spicy. Shrimp tempura, avocado and cream cheese roll, topped with crunch, eel sauce and spicy mayo

* Hot & spicy. Spicy tuna and cucumber roll topped with fresh tuna, jalapeño and chili sauce.

* Hot & spicy. Spicy shrimp and cream cheese roll topped with eel, shrimp, avocado and eel sauce.

* Hot & spicy. Spicy tuna and cucumber roll topped with albacore tuna, fried onions and garlic sauce.

* Hot & spicy. Shrimp tempura, spicy crab and avocado roll wrapped in soy paper, topped with spicy tuna and crab-stick. Served with screaming “O” sauce.)

* Hot & spicy. Shrimp tempura, cucumber and crab roll topped with spicy tuna, avocado and eel sauce).

* Hot & spicy. Shrimp tempura, crab, avocado and cream cheese roll wrapped in soy paper topped with eel sauce and spicy mayo.

* Hot & spicy. Spicy salmon and cream cheese roll, deep fried with eel sauce and spicy mayo on top.

* Hot & spicy. Spicy tuna and cucumber roll topped with super white tuna, garlic sauce and scallions

* Hot & spicy. Shrimp tempura and crab topped with scallop, avocado and screaming ”O” sauce.

* Hot & spicy. Spicy Salmon, Cucumber and Jalapeno topped with albacore tuna, scallions and garlic ponzu sauce.

* Hot & spicy. Salmon, tuna, yellowtail and avocado roll, deep fried with spicy mayo on top.

* Hot & spicy. Shrimp tempura and spicy crab topped with crab, seaweed salad, tobiko, spicy mayo and eel sauce.

Smoked salmon, cream cheese and cucumber.

* Hot & spicy. Spicy salmon, spicy tuna, cucumber and chili powder wrapped in soy paper with spicy crab, crunch, spicy mayo and eel sauce.

* Hot & spicy. Spicy tuna and cucumber roll, rolled with tempura seaweed and topped with eel sauce and spicy mayo.

Crab, salmon, tuna, yellowtail, cream cheese and avocado roll, deep fried with yum yum sauce on top.

Tempura crab, salmon and cream cheese roll, topped with tuna, super white tuna and fish eggs. Served with eel sauce and spicy mayo.

* Hot & spicy. Shrimp tempura, cucumber and crab roll, topped with tuna, salmon, crab-stick, avocado and fish eggs. Served with yum yum garlic ponzu sauce.

Crab and cucumber roll topped with a variety of fresh fish and avocado.

Eel, cream cheese and avocado roll, deep fried topped with spicy tuna and eel sauce.

* Hot & spicy. Shrimp tempura, cucumber and crab roll topped with a variety of fresh fish, crunch and spicy mayo

* Hot & spicy. Shrimp tempura, avocado and cream cheese roll topped with baked scallops, eel sauce and spicy mayo.

Spicy crab and sprouts wrapped inside fresh salmon topped with garlic ponzu sauce.

Tuna, cucumber, cream cheese and yum yum sauce roll topped with a bunch of masago fish eggs.

Fresh tuna, shrimp and avocado roll, topped with sliced New York steak, torched and served with garlic sauce

* Hot & spicy. Shrimp tempura, crab and cucumber roll topped with salmon and sweet and spicy mango-tomato salsa.

Softshell crab and crab salad roll topped with eel, crunch and eel sauce.

Crab, eel and cucumber roll with avocado and eel sauce on top.

* Hot & spicy. Eel, cucumber and cream cheese roll topped with spicy tuna and eel sauce.

* Hot & spicy. Shrimp tempura, crab and cucumber roll topped with tuna, avocado and spicy mayo.

Softshell crab, cream cheese and crab salad roll topped with eel, avocado, eel sauce and black tobiko eggs.

* Hot & spicy. Spicy salmon and cucumber roll topped with salmon, spicy garlic sauce and masago fish eggs

* Hot & spicy. Spicy tuna, shrimp and avocado roll, topped with Cajun tuna and garlic sauce.

Crab and avocado roll wrapped in soy paper topped with tuna, tomato and crab salad.

Crab and avocado roll with smoked salmon, torched yum yum sauce and eel sauce on top.

Salmon, asparagus and fresh lemon topped with hotate, cilantro with chili sauce and yuzu ponzu sauce.

Crab and avocado roll topped with lobster tail baked, served with eel sauce, spicy mayo and crunch.

*Hot & spicy. Crab salad and shrimp tempura wrapped in cucumber with eel sauce and spicy mayo.

Spicy tuna and shrimp tempura topped with spicy crab, soft shell crab and ninja sauce.

Albacore tuna, choice of nigiri or sashimi.

Fish eggs.

Mackerel.

Yellow tail.

Sweet shrimp.

Flying fish eggs.

Salmon roe.

Garlic-infused tuna served as either nigiri or sashimi.

Salmon.

Super white tuna.

Tuna.

Scallop.

Squid

Served seasonal.

Baked king crab with chef special garlic butter and eel sauce sprinkled with tobiko eggs.

Black Cod steak marinated in fresh sweet miso sauce and baked; served with ponzu sauce.

Spicy tuna & cream cheese stuffed jalapenos, deep fried. Topped with eel sauce and spicy mayo.

Chef’s choice of sashimi served over delicious sushi rice.

Choice of spicy crab, spicy tuna or spicy salmon.

Thinly sliced yellow tail or super white tuna served with jalapeño and ponzu sauce.

Fresh selection of sashimi with spring salad mix, garlic sauce, masago, a touch of chili sauce and sesame oil.

Tuna, yellowtail, salmon or smoked salmon.

Beef or tuna with ponzu sauce and scallions.

Spicy crab, shrimp, avocado, and lettuce wrapped with rice paper with chef special sauce.

Hawaiian style tuna salad with seaweed, onions and sesame oil.

Served seasonal.

Fresh tuna with creamy, tangy and spicy chef’s special sauce.

Kobe beef cooked on hot rock, served with ponzu sauce and onion.

Tuna salad with avocado, onion and shiso leaf mixed with wasabi soy sauce, served with garlic butter toast.

Salmon filet with lemon and teriyaki sauce.

Certified Angus beef.

Boneless juicy chicken prepared with sesame seeds and teriyaki sauce.

Lobster tail cooked to perfection with margarine and teriyaki sauce.

Thoroughly cooking food of animal origin such as beef, egg, fish, milk, pork, poultry, and shellfish reduces the risk of food borne illness.

Sole fish filet cooked with teriyaki sauce.

Deep sea shellfish cooked with teriyaki sauce.

Certified Angus beef.

Broccoli, onion, pumpkin, sweet potato and zucchini lightly battered and fried served with dipping sauce.

Sliced calamari lightly battered and fried, served with dipping sauce.

Lightly salted boiled soybean.

Grilled mackerel with salt.

Chicken or vegetable.

Seasoned baby octopus.

Monkfish liver with ponzu sauce.

Pan fried pork dumpling served with dipping sauce.

Stir-fried soybean, red pepper, and garlic with soy sauce.

Golden crusted fried tofu served in tempura sauce.

Deep-fried horse mackerel.

Grilled chicken with teriyaki sauce.

Shrimp and assorted vegetable lightly battered and fried, served with dipping sauce.

Japanese style pancake, cooked with cabbage, egg, wheat flour, squid and shrimp.

Asian octopus salad.

Squid with house special dressing.

Octopus & wasabi.

Grilled New York Steak (U.S.D.A. Choice Angus Beef) with teriyaki sauce.

Vanilla, or green tea.

Vanilla, or green tea.

Vanilla, or green tea.

Vanilla, or green tea.

Vanilla, or green tea.

Shrimp tempura with cucumber and avocado. available as cut roll or hand roll.

Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Tuna roll.

Salmon skin & cucumber.

Salmon roll.

Eel & cucumber.

Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Yellowtail & scallion.

Miso or homemade onion soup.

Steamed or grilled.

Steam white rice or brown rice.