Ohjah Japanese Steakhouse Sushi & Hibachi Menu

Orange, apple or cranberry.

Fiji or Pellegrino.

Melon or mango.

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Dr. Pepper, Lemonade, Iced Tea, Raspberry Iced Tea.

(per guest)

Octopus.

Egg omelet.

Surf clam.

Smoked salmon.

Shrimp.

Scallop.

Eel.

Vanilla, or green tea.

Vanilla, or green tea.

Vanilla, or green tea.

Vanilla, or green tea.

Softshell crab and crab salad roll topped with eel, crunch and eel sauce.

* Hot & spicy. Shrimp tempura, avocado and cream cheese roll topped with baked scallops, eel sauce and spicy mayo.

* Hot & spicy. Spicy yellowtail and cucumber roll, topped with tuna, salmon and avocado, served with screaming “O” sauce.

* Hot & spicy. Eel, cucumber and cream cheese roll topped with spicy tuna and eel sauce.

* Hot & spicy. Spicy tuna and cucumber roll topped with albacore tuna, fried onions and garlic sauce.

Crab and cucumber roll topped with a variety of fresh fish and avocado.

Crab and avocado roll, topped with cream cheese and yum yum sauce, baked, with eel sauce on top.

Softshell crab, avocado and cucumber roll with eel sauce on top.

Smoked salmon, cream cheese and cucumber.

* Hot & spicy. Shrimp tempura and spicy crab topped with crab, seaweed salad, tobiko, spicy mayo and eel sauce.

* Hot & spicy. Spicy salmon and cucumber roll topped with spicy tuna, eel sauce and spicy mayo.

* Hot & spicy. Spicy salmon, spicy tuna, cucumber and chili powder wrapped in soy paper with spicy crab, crunch, spicy mayo and eel sauce.

Crab and avocado roll topped with salmon and yum yum sauce, baked with eel sauce on top.

* Hot & spicy. Shrimp tempura, crab and cucumber roll topped with tuna, avocado and spicy mayo.

Softshell crab, cream cheese and crab salad roll topped with eel, avocado, eel sauce and black tobiko eggs.

* Hot & spicy. Spicy salmon and cream cheese roll, deep fried with eel sauce and spicy mayo on top.

Crab, eel and cucumber roll with avocado and eel sauce on top.

* Hot & spicy. Spicy tuna and cucumber roll topped with shrimp, avocado and jalapeño sauce.

* Hot & spicy. Spicy tuna and cucumber roll topped with fresh tuna, jalapeño and chili sauce.

* Hot & spicy. Spicy shrimp and cream cheese roll topped with eel, shrimp, avocado and eel sauce.

* Hot & spicy. Spicy tuna and cucumber roll, rolled with tempura seaweed and topped with eel sauce and spicy mayo.

Tempura crab, salmon and cream cheese roll, topped with tuna, super white tuna and fish eggs. Served with eel sauce and spicy mayo.

Crab, salmon, tuna, yellowtail, cream cheese and avocado roll, deep fried with yum yum sauce on top.

Shrimp tempura, crab and cucumber roll topped with salmon and sliced lemon.

* Hot & spicy. Shrimp tempura, spicy crab and avocado roll wrapped in soy paper, topped with spicy tuna and crab-stick. Served with screaming “O” sauce.)

Crab, cucumber and shrimp tempura roll, topped with eel, avocado and eel sauce on top.

Crab and avocado roll topped with super white tuna, garlic sauce and scallions.

* Hot & spicy. Salmon, tuna, yellowtail and avocado roll, deep fried with spicy mayo on top.

* Hot & spicy. Spicy tuna, shrimp and avocado roll, topped with Cajun tuna and garlic sauce.

* Hot & spicy. Shrimp tempura and crab topped with scallop, avocado and screaming ”O” sauce.

* Hot & spicy. Spicy salmon and cucumber roll topped with fresh salmon and sliced lemon.

* Hot & spicy. Spicy tuna and cucumber roll topped with super white tuna, garlic sauce and scallions

Eel, cream cheese and avocado roll, deep fried topped with spicy tuna and eel sauce.

Spicy crab and sprouts wrapped inside fresh salmon topped with garlic ponzu sauce.

* Hot & spicy. Shrimp tempura, cucumber and crab roll topped with spicy tuna, avocado and eel sauce).

* Hot & spicy. Shrimp tempura, cucumber and crab roll, topped with tuna, salmon, crab-stick, avocado and fish eggs. Served with yum yum garlic ponzu sauce.

* Hot & spicy. Shrimp tempura, crab and cucumber roll topped with salmon and sweet and spicy mango-tomato salsa.

Salmon, crab meat, asparagus and cream cheese roll with no rice, deep-fried with tobiko eggs and eel sauce on top.

* Hot & spicy. Spicy Salmon, Cucumber and Jalapeno topped with albacore tuna, scallions and garlic ponzu sauce.

* Hot & spicy. Shrimp tempura, crab, avocado and cream cheese roll wrapped in soy paper topped with eel sauce and spicy mayo.

* Hot & spicy. Spicy tuna roll topped with yellowtail.

* Hot & spicy. Shrimp tempura, avocado and cream cheese roll, topped with crunch, eel sauce and spicy mayo

* Hot & spicy. Spicy salmon and cucumber roll topped with salmon, spicy garlic sauce and masago fish eggs

Crab and avocado roll with smoked salmon, torched yum yum sauce and eel sauce on top.

Fresh tuna, shrimp and avocado roll, topped with sliced New York steak, torched and served with garlic sauce

Tuna, cucumber, cream cheese and yum yum sauce roll topped with a bunch of masago fish eggs.

Crab and avocado roll wrapped in soy paper topped with tuna, tomato and crab salad.

* Hot & spicy. Shrimp tempura and spicy scallop roll topped with avocado and eel sauce.

Steam white rice or brown rice.

Served with house ginger dressing.

Steamed or grilled.

Tuna, yellowtail, salmon or smoked salmon.

Fresh selection of sashimi with spring salad mix, garlic sauce, masago, a touch of chili sauce and sesame oil.

Hawaiian style tuna salad with seaweed, onions and sesame oil.

Black Cod steak marinated in fresh sweet miso sauce and baked; served with ponzu sauce.

Sliced New York Steak cooked on hot rock, served with ponzu sauce and onion.

Fresh tuna with creamy, tangy and spicy chef’s special sauce.

Tuna salad with avocado, onion and shiso leaf mixed with wasabi soy sauce, served with garlic butter toast.

Kobe beef cooked on hot rock, served with ponzu sauce and onion.

Chef’s choice of sashimi served over delicious sushi rice.

Spicy tuna & cream cheese stuffed jalapenos, deep fried. Topped with eel sauce and spicy mayo.

Served seasonal.

Choice of spicy crab, spicy tuna or spicy salmon.

Served seasonal.

Beef or tuna with ponzu sauce and scallions.

Spicy crab, shrimp, avocado, and lettuce wrapped with rice paper with chef special sauce.

Thinly sliced yellow tail or super white tuna served with jalapeño and ponzu sauce.

Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Salmon skin & cucumber.

Salmon roll.

Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Eel & cucumber.

Tuna roll.

Yellowtail & scallion.

Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Flying fish eggs.

Fresh snapper.

Squid

Sweet shrimp.

Super white tuna.

Fish eggs.

Tuna.

Salmon.

Scallop.

Mackerel.

Yellow tail.

Japanese style pancake, cooked with cabbage, egg, wheat flour, squid and shrimp.

Golden crusted fried tofu served in tempura sauce.

Chicken or vegetable.

Grilled chicken with teriyaki sauce.

Grilled mackerel with salt.

Broccoli, onion, pumpkin, sweet potato and zucchini lightly battered and fried served with dipping sauce.

Deep-fried horse mackerel.

Shrimp and assorted vegetable lightly battered and fried, served with dipping sauce.

Pan fried pork dumpling served with dipping sauce.

Grilled New York Steak (U.S.D.A. Choice Angus Beef) with teriyaki sauce.

Lightly salted boiled soybean.

Seasoned baby octopus.

Sliced calamari lightly battered and fried, served with dipping sauce.

Asian octopus salad.

Stir-fried soybean, red pepper, and garlic with soy sauce.

Octopus & wasabi.

Squid with house special dressing.

Grilled eel.

Chicken karaage.

Grilled squid topped with house special sauce.

Certified Angus beef.

Salmon filet with lemon and teriyaki sauce.

Sole fish filet cooked with teriyaki sauce.

Thoroughly cooking food of animal origin such as beef, egg, fish, milk, pork, poultry, and shellfish reduces the risk of food borne illness.

Certified Angus beef.

Deep sea shellfish cooked with teriyaki sauce.

Boneless juicy chicken prepared with sesame seeds and teriyaki sauce.

Lobster tail cooked to perfection with margarine and teriyaki sauce.

Fresh cooked salmon, served with teriyaki sauce and sesame seeds.

Sliced Filet Mignon (Certified Angus Beef), served with teriyaki sauce and sesame seeds.

Lightly breaded chicken deep-fried and served with our house katsu sauce.

6 shrimp and assorted vegetables lightly battered and fried served with tempura sauce.

Korean style short ribs marinated and grilled, served with grilled onion.

Thinly sliced beef and vegetables cooked with spicy sauce.

Fresh cooked jumbo scallop, served with teriyaki sauce and sesame seeds.

Sliced New York Steak (Certified Angus Beef), served with teriyaki sauce and sesame seeds.

Broccoli, onion, pumpkin, sweet potato and zucchini lightly battered and fried served with tempura sauce.

Lightly breaded pork loin deep-fried and served with our house katsu sauce.

Fresh shrimp and vegetables cooked with spicy sauce.

Boneless juicy chicken and vegetables cooked with spicy sauce.

Boneless juicy chicken, served with teriyaki sauce and sesame seeds.

Japanese egg noodle, beef, chicken and shrimp cooked with our special Yakisoba sauce.

Japanese thick noodle soup, vegetables and shrimp tempura served in house udon broth.

Japanese egg noodle and beef cooked with our special Yakisoba sauce.

Japanese egg noodle and vegetables cooked with our special yakisoba sauce.

Japanese egg noodle and chicken cooked with our special yakisoba sauce.

Japanese thick noodle soup, vegetables and chicken served in house udon broth.

Beef, chicken and shrimp.

Japanese thick noodle soup, vegetables and beef served in house udon broth.

Japanese egg noodle and shrimp cooked with our special Yakisoba sauce.

Spicy tuna and shrimp tempura topped with spicy crab, soft shell crab and ninja sauce.

Salmon, tuna, yellowtail, crab stick and avocado wrapped in cucumber with ponzu sauce.

Salmon, asparagus and fresh lemon topped with hotate, cilantro with chili sauce and yuzu ponzu sauce.

*Hot & spicy. Crab salad and shrimp tempura wrapped in cucumber with eel sauce and spicy mayo.