Ohjah Japanese Steakhouse Menu

(Served with House Ginger Dressing)

(5)

(Lightly salted boiled soybean)_

(Stir Fried soybean, red pepper, and garlic with soy sauce)

(Golden crusted fried tofu served in tempura sauce)

(Grilled Beef Skewer with teriyaki sauce)

(Grilled shrimp skewer with teriyaki sauce)

(Grilled chicken with teriyaki sauce)

(5 oz.) (Grilled New York Steak (U.S.D.A. Choice Angus Beef) with teriyaki sauce)

(6) (Pan fried pork dumpling served with dipping sauce)

(6)

(Broccoli, onion, pumpkin, sweet potato and zucchini lightly battered and fried served with dipping sauce)

(Sliced calamari lightly battered and fried, served with dipping sauce)

(Shrimp and assorted vegetable lightly battered and fried, served with dipping sauce)

(Boneless juicy chicken, served with teriyaki sauce and sesame seeds)

(10 oz.) (Sliced New York Steak (Certified Angus Beef), served with teriyaki sauce and sesame seeds)

(10 oz.) (Sliced Filet Mignon (Certified Angus Beef), served with teriyaki sauce and sesame seeds)

(8 oz.) (Fresh cooked salmon, served with teriyaki sauce and sesame seeds)

(9 oz.) (Fresh cooked jumbo scallop, served with teriyaki sauce and sesame seeds)

(Filet Mignon and lobster tail cooked to perfection, served with teriyaki sauce)

(Broccoli, onion, pumpkin, sweet potato and zucchini lightly battered and fried served with tempura sauce)

(6 shrimp and assorted vegetables lightly battered and fried served with tempura sauce)

(Lightly breaded chicken deep fried and served with our house katsu sauce)

(Lightly breaded pork loin deep fried and served with our house katsu sauce)

(Boneless juicy chicken and vegetables cooked with spicy sauce)

(Thinly sliced beef and vegetables cooked with spicy sauce)

(Fresh shrimp and vegetables cooked with spicy sause)

(Scallop shrimp mussel and vegetables cooked with spicy sause)

(Scallop, shrimp and mussel)

(Beef, chicken and shrimp)

(Japanese egg noodle and vegetables cooked with our special Yakisoba sauce)

(Japanese egg noodle and chicken cooked with our special Yakisoba sauce)

(Japanese egg noodle and beef cooked with our special Yakisoba sauce)

(Japanese egg noodle and shrimp cooked with our special Yakisoba sauce)

(Japanese egg noodle, beef, chicken and shrimp cooked with our special Yakisoba sauce)

(Japanese egg noodle, scallop, shrimp and mussel cooked with our special Yakisoba sauce)

(Japanese thick noodle soup, vegetables and shrimp tempura served in house udon broth)

(Japanese thick noodle soup, vegetables and chicken served in house udon broth)

(Japanese thick noodle soup, vegetables and beef served in house udon broth

(Japanese thick noodle soup, vegetables, scallop, shrimp and mussel served in house udon broth)

(Japanese clear noodle soup, sliced beef, vegetables and tofu served in sukiyaki broth)

(3 Special Rolls, chef’s choice of 12 pieces of Sashimi and 10 pieces of Nigiri and seaweed salad)

(assorted 9 pcs.)

(assorted 15 pcs.)

(assorted 20 pcs.)

(Spicy crab, shrimp, avocado, and lettuce wrapped with rice paper with chef special sauce)

(Fresh selection of sashimi with spring salad mix, garlic sauce, masago, a touch of chili sauce and sesame oil)

(Baked king crab with chef special garlic butter and eel sauce sprinkled with tobiko eggs)

(Spicy tuna & cream cheese stuffed jalapenos, deep fried. Topped with eel sauce and spicy mayo)

(Tuna salad with avacado, onion and shiso leaf mixed with wasabi soy sauce, served with garlic butter toast)

(Hawaiian style tuna salad with seaweed, onions and sesame oil)

(Fresh tuna with creamy, tangy and spicy chef's special sauce)

(Sliced New York Steak cooked on hot rock, served with ponzu sauce and onion)

(8 oz.) (Kobe beef cooked on hot rock, served with ponzu sauce and onion)

(Chef's choice of sashimi served over delicious sushi rice)

(Black Cod steak marinated in fresh sweet miso sauce and baked; served with ponzu sauce)

(King Crab and avocado topped with salmon and garlic butter, baked and served with eel sauce)

(Salmon, tuna, yellowtail, crab stick and avocado wrapped in cucumber with ponzu sauce)

(Crab and avocado roll topped with lobster tail baked, served with eel sauce, spicy mayo and crunch)

(Spicy tuna and shrimp tempura topped with spicy crab, soft shell crab and ninja sauce)

(Salmon, asparagus and fresh lemon topped with hotate, cilantro with chili sauce and yuzu ponzu sauce)

(Crab and avocado roll, topped with cream cheese and yum yum sauce, baked, with eel sauce on top)

(Crab and avocado roll topped with salmon and yum yum sauce, baked with eel sauce on top)

(Crab and avocado roll topped with super white tuna, garlic sauce and scallions)

(Crab, eel and cucumber roll with avocado and eel sauce on top)

(Crab and avocado roll with smoked salmon, torched yum yum sauce and eel sauce on top

(Crab and avocado roll wrapped in soy paper topped with tuna, tomato and crab salad)

(Crab and cucumber roll topped with a variety of fresh fish and avocado)

(Crab, cucumber and shrimp tempura roll, topped with eel, avocado and eel sauce on top)

(Softshell crab and crab salad roll topped with eel, crunch and eel sauce)

(Softshell crab, cream cheese and crab salad roll topped with eel, avocado, eel sauce and black tobiko eggs)

Hot & Spicy. (Spicy salmon and cucumber roll topped with salmon, spicy garlic sauce and masago fish eggs)

Hot & Spicy. (Spicy salmon and cucumber roll topped with fresh salmon and sliced lemon)

Hot & Spicy. (Spicy salmon and cucumber roll topped with spicy tuna, eel sauce and spicy mayo)

Hot & Spicy. (Spicy Salmon, Cucumber and Jalapeno topped with albacore tuna, scallions and garlic ponzu sauce)

Hot & Spicy. (Spicy tuna and cucumber roll, rolled with tempura sea and topped with eel sauce and spicy mayo)

Hot & Spicy. (Spicy tuna and cucumber roll topped with shrimp, avocado and jalapeño sauce)

Hot & Spicy. (Spicy tuna and cucumber roll topped with albacore tuna, fried onions and garlic sauce)

Hot & Spicy. (Spicy tuna and cucumber roll topped with super white tuna, garlic sauce and scallions)

Hot & Spicy. (Spicy tuna, shrimp and avocado roll, topped with cajun tuna and garlic sauce)

Hot & Spicy. (Spicy tuna and cucumber roll topped with fresh tuna, jalapeño and chili sauce)

Hot & Spicy. (Spicy tuna roll topped with yellowtail)

(Softshell crab, avocado and cucumber roll with eel sauce on top)

Hot & Spicy. (Salmon, tuna, yellowtail and avocado roll, deep fried with spicy mayo on top)

Hot & Spicy. (Spicy salmon and cream cheese roll, deep fried with eel sauce and spicy mayo on top)

(Eel, cream cheese and avacado roll, deep fried topped with spicy tuna and eel sauce)

(Salmon, crab meat, asparagus and cream cheese roll with no rice, deep fried with tobiko eggs and eel sauce on top)

(Crab, salmon, tuna, yellowtail, cream cheese and avocado roll, deep fried with yum yum sauce on top)

(Tempura crab, salmon and cream cheese roll, topped with tuna, super white tuna and fish eggs. Served with eel sauce and spicy mayo.)

Hot & Spicy. (Shrimp tempura, avocado and cream cheese roll, topped with crunch, eel sauce and spicy mayo)

Hot & Spicy. (Shrimp tempura and spicy scallop roll topped with avocado and eel sauce)

Hot & Spicy. (Shrimp tempura, cucumber and crab roll topped with a variety of fresh fish, crunch and spicy mayo)

Hot & Spicy. (Shrimp tempura, crab, avocado and cream cheese roll wrapped in soy paper topped with eel sauce and spicy mayo)

Hot & Spicy. (Shrimp tempura, cucumber and crab roll topped with spicy tuna, avocado and eel sauce)

Hot & Spicy. (Shrimp Tempura and Spicy Crab topped with crab, seaweed salad, tobiko, spicy mayo and eel sauce)

(Shrimp tempura, crab and cucumber roll topped with salmon and sliced lemon)

Hot & Spicy. (Shrimp tempura, crab and cucumber roll topped with tuna, avocado and spicy mayo)

Hot & Spicy. (Shrimp tempura, crab and cucumber roll topped with salmon and sweet and spicy mango-tomato salsa)

Hot & Spicy. (Shrimp tempura, avocado and cream cheese roll topped with baked scallops, eel sauce and spicy mayo)

Hot & Spicy. (Shrimp tempura, cucumber and crab roll, topped with tuna, salmon, crab-stick, avocado and fish eggs. Served with yum yum garlic ponzu sauce.)

Hot & Spicy. (Shrimp tempura, spicy crab and avocado roll wrapped in soy paper, topped with spicy tuna and crab-stick. Served with Screaming "O" Sauce.)

Hot & Spicy. (Sex On The Beach) (Shrimp Tempura and Crab topped with scallop, avacado and screaming "O" sauce)

(Tuna, cucumber, cream cheese and yum yum sauce roll topped with a bunch of masago fish eggs)

(Fresh tuna, shrimp and avocado roll, topped with sliced New York steak, torched and served with garlic sauce)

Hot & Spicy. (Spicy yellowtail and cucumber roll, topped with tuna, salmon and avocado, served with screaming "O" sauce)

Hot & Spicy. (Eel, cucumber and cream cheese roll topped with spicy tuna and eel sauce)

(Smoked salmon, cream cheese and cucumber)

Hot & Spicy. (Spicy shrimp and cream cheese roll topped with eel, shrimp, avocado and eel sauce)

Hot & Spicy. (Spicy Salmon, Spicy Tuna, cucmber and chili powder wrapped in soy paper with spicy crab, crunch, spicy mayo and eel sauce)

(4 oz.)

(4 oz.) Salmon filet with lemon and teriyaki sauce

(5 oz.) Certified Angus Beef

(5 oz.) Deep sea shellfish cooked with teriayki sauce

(6 oz.) Lobster tail cooked to perfection with margarine and teriyaki sauce

(6 oz.)

(8 oz.) Sole Fish Filet cooked with teriayki sauce

(8 oz.)

(5 oz.) Certified Angus Beef

(8 oz.) Certified Angus Beef

(Salmon Skin & Cucumber)