Ohjah Japanese Steakhouse Menu

(Chicken Karaage)

(Grilled Squid topped with House Special Sauce)

(Grilled Eel)

(golden crusted fried tofu served in tempura sauce)

(squid with house special dressing)

(grilled chicken with teriyaki sauce)

(chicken or vegetable)

(Japanese style pancake, cooked with cabbage, egg, wheat flour, squid and shrimp)

(stir fried soybean, red pepper, and garlic with soy sauce)

(octopus & wasabi)

(asian octopus salad)

(lightly salted boiled soybean)

(grilled mackerel with salt)

(grilled New York steak (u.s.d.a. choice angus beef) with teriyaki sauce)

(shrimp and assorted vegetable lightly battered and fried, served with dipping sauce)

(pan fried pork dumpling served with dipping sauce)

(deep-fried horse mackerel)

(seasoned baby octopus)

(sliced calamari lightly battered and fried, served with dipping sauce)

(monkfish liver with ponzu sauce)

(per guest)

(Orange, Apple, or Cranberry)

(Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Dr. Pepper, Lemonade, Iced Tea, Raspberry Iced Tea)

(Melon or Mango)

*Hot & spicy. Shrimp tempura and spicy crab topped with crab, seaweed salad, tobiko, spicy mayo and eel sauce.

(Crab and avocado roll topped with super white tuna, garlic sauce and scallions)

*Hot & spicy. Shrimp tempura and spicy scallop roll topped with avocado and eel sauce.

*Hot & spicy. Spicy salmon, spicy tuna, cucumber and chili powder wrapped in soy paper with spicy crab, crunch, spicy mayo and eel sauce.

Smoked salmon, cream cheese and cucumber.

Salmon, crab meat, asparagus and cream cheese roll with no rice, deep-fried with tobiko eggs and eel sauce on top.

*Hot & spicy. Shrimp tempura, crab, avocado and cream cheese roll wrapped in soy paper topped with eel sauce and spicy mayo.

Eel, cream cheese and avocado roll, deep-fried topped with spicy tuna and eel sauce.

*Hot & spicy. Eel, cucumber and cream cheese roll topped with spicy tuna and eel sauce.

*Hot & spicy. Shrimp tempura, cucumber and crab roll topped with a variety of fresh fish, crunch and spicy mayo.

*Hot & spicy. Spicy tuna and cucumber roll topped with super white tuna, garlic sauce and scallions.

Hot & Spicy. (Spicy salmon and cucumber roll topped with spicy tuna, eel sauce and spicy mayo)

*Hot & spicy. Shrimp tempura, crab and cucumber roll topped with salmon and sweet and spicy mango-tomato salsa.

(Crab and avocado roll wrapped in soy paper topped with tuna, tomato and crab salad)

(Crab, eel and cucumber roll with avocado and eel sauce on top)

*Hot & spicy. Spicy tuna and cucumber roll topped with albacore tuna, fried onions and garlic sauce.

Hot & Spicy. (Spicy salmon and cucumber roll topped with fresh salmon and sliced lemon)

Crab, salmon, tuna, yellowtail, cream cheese and avocado roll, deep-fried with yum yum sauce on top.

(Softshell crab and crab salad roll topped with eel, crunch and eel sauce)

*Hot & spicy. Spicy tuna, shrimp and avocado roll, topped with Cajun tuna and garlic sauce.

Fresh tuna, shrimp and avocado roll, topped with sliced New York steak, torched and served with garlic sauce.

Hot & Spicy. (Spicy Salmon, Cucumber and Jalapeno topped with albacore tuna, scallions and garlic ponzu sauce)

*Hot & spicy. Shrimp tempura and crab topped with scallop, avocado and screaming ”O” sauce.

*Hot & spicy. Shrimp tempura, spicy crab and avocado roll wrapped in soy paper, topped with spicy tuna and crab-stick. Served with screaming “O” sauce.

Tempura crab, salmon and cream cheese roll, topped with tuna, super white tuna and fish eggs. Served with eel sauce and spicy mayo.

(Softshell crab, cream cheese and crab salad roll topped with eel, avocado, eel sauce and black tobiko eggs)

*Hot & spicy. Spicy tuna and cucumber roll, rolled with tempura seaweed and topped with eel sauce and spicy mayo.

*Hot & spicy. Spicy tuna roll topped with yellowtail.

*Hot & spicy. Shrimp tempura, cucumber and crab roll, topped with tuna, salmon, crab-stick, avocado and fish eggs. Served with yum yum garlic ponzu sauce.

*Hot & spicy. Spicy tuna and cucumber roll topped with shrimp, avocado and jalapeño sauce.

*Hot & spicy. Spicy tuna and cucumber roll topped with fresh tuna, jalapeño and chili sauce.

*Hot & spicy. Shrimp tempura, avocado and cream cheese roll, topped with crunch, eel sauce and spicy mayo.

*Hot & spicy. Salmon, tuna, yellowtail and avocado roll, deep-fried with spicy mayo on top.

(Crab, cucumber and shrimp tempura roll, topped with eel, avocado and eel sauce on top)

Tuna, cucumber, cream cheese and yum yum sauce roll topped with a bunch of masago fish eggs.

*Hot & spicy. Shrimp tempura, avocado and cream cheese roll topped with baked scallops, eel sauce and spicy mayo.

Softshell crab, avocado and cucumber roll with eel sauce on top.

*Hot & spicy. Spicy salmon and cream cheese roll, deep-fried with eel sauce and spicy mayo on top.

(Crab and cucumber roll topped with a variety of fresh fish and avocado)

(Crab and avocado roll, topped with cream cheese and yum yum sauce, baked, with eel sauce on top)

*Hot & spicy. Spicy shrimp and cream cheese roll topped with eel, shrimp, avocado and eel sauce.

(Spicy Crab and Sprouts wrapped inside Fresh Salmon topped with garlic ponzu sauce)

(Crab and avocado roll topped with salmon and yum yum sauce, baked with eel sauce on top)

Hot & Spicy. (Spicy salmon and cucumber roll topped with salmon, spicy garlic sauce and masago fish eggs)

*Hot & spicy. Shrimp tempura, cucumber and crab roll topped with spicy tuna, avocado and eel sauce.

*Hot & spicy. Shrimp tempura, crab and cucumber roll topped with tuna, avocado and spicy mayo.

(Crab and avocado roll with smoked salmon, torched yum yum sauce and eel sauce on top)

*Hot & spicy. Spicy yellowtail and cucumber roll, topped with tuna, salmon and avocado, served with screaming “O” sauce.

Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Eel & cucumber.

Yellowtail & scallion.

Tuna roll.

Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Salmon skin & cucumber.

Salmon roll.

(Japanese egg noodle and shrimp cooked with our special Yakisoba sauce)

(Japanese thick noodle soup, vegetables and beef served in house udon broth)

(Beef, chicken and shrimp)

(Japanese thick noodle soup, vegetables and shrimp tempura served in house udon broth)

(Japanese thick noodle soup, vegetables and chicken served in house udon broth)

(Japanese egg noodle, beef, chicken and shrimp cooked with our special Yakisoba sauce)

(Japanese egg noodle and beef cooked with our special Yakisoba sauce)

(Japanese clear noodle soup, sliced beef, vegetables and tofu served in sukiyaki broth) Thoroughly cooking food of animal origin such as beef, egg, fish, milk, pork, poultry, and shellfish reduces the risk of food borne illness.

(Japanese egg noodle and chicken cooked with our special Yakisoba sauce)

(Sliced New York Steak (Certified Angus Beef), served with teriyaki sauce and sesame seeds) ★Thoroughly cooking food of animal origin such as beef, egg, fish, milk, pork, poultry, and shellfish reduces the risk of food borne illness.

(Fresh cooked jumbo scallop, served with teriyaki sauce and sesame seeds)

(Boneless juicy chicken and vegetables cooked with spicy sauce)

(Sliced Filet Mignon (Certified Angus Beef), served with teriyaki sauce and sesame seeds) ★Thoroughly cooking food of animal origin such as beef, egg, fish, milk, pork, poultry, and shellfish reduces the risk of food borne illness.

(Broccoli, onion, pumpkin, sweet potato and zucchini lightly battered and fried served with tempura sauce)

(Fresh shrimp and vegetables cooked with spicy sause)

(Korean style short ribs marinated and grilled, served with grilled onion) ★Thoroughly cooking food of animal origin such as beef, egg, fish, milk, pork, poultry, and shellfish reduces the risk of food borne illness.

(Thinly sliced beef and vegetables cooked with spicy sauce)

(Boneless juicy chicken, served with teriyaki sauce and sesame seeds)

(Lightly breaded pork loin deep fried and served with our house katsu sauce)

(6 shrimp and assorted vegetables lightly battered and fried served with tempura sauce)

(Lightly breaded chicken deep fried and served with our house katsu sauce)

(Filet Mignon and lobster tail cooked to perfection, served with teriyaki sauce) ★Thoroughly cooking food of animal origin such as beef, egg, fish, milk, pork, poultry, and shellfish reduces the risk of food borne illness.

(Vanilla or Green Tea)

(Vanilla, or green tea)

(Vanilla or Green Tea)

(Vanilla or Green Tea)

(Hawaiian style tuna salad with seaweed, onions and sesame oil) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

(Spicy crab, shrimp, avocado, and lettuce wrapped with rice paper with chef special sauce)

(Tuna salad with avocado, onion and shiso leaf mixed with wasabi soy sauce, served with garlic butter toast) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

(Choice of spicy crab, spicy tuna or spicy salmon) Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

(Tuna, Yellowtail, Salmon or Smoked Samon) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

(Served Seasonal) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

(Fresh tuna with creamy, tangy and spicy chef’s special sauce) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

(Kobe beef cooked on hot rock, served with ponzu sauce and onion) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

(Served Seasonal) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

(Beef or Tuna with ponzu sauce and scallions) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

(Baked king crab with chef special garlic butter and eel sauce sprinkled with tobiko eggs) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

(Chef’s choice of sashimi served over delicious sushi rice) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

(Black Cod steak marinated in fresh sweet miso sauce and baked; served with ponzu sauce) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

(Sliced New York Steak cooked on hot rock, served with ponzu sauce and onion) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

(Spicy tuna & cream cheese stuffed jalapenos, deep fried. Topped with eel sauce and spicy mayo) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

(Fresh selection of sashimi with spring salad mix, garlic sauce, masago, a touch of chili sauce and sesame oil) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

(Miso or Homemade Onion soup)

(Served with House Ginger Dressing)

Steam white rice or brown rice.

Deep sea shellfish cooked with teriyaki sauce.

Certified Angus Beef.

Certified Angus beef.

Salmon filet with lemon and teriyaki sauce.

Sole fish filet cooked with teriyaki sauce.

Boneless juicy chicken prepared with sesame seeds and teriyaki sauce.

Certified Angus beef.

Thoroughly cooking food of animal origin such as beef, egg, fish, milk, pork, poultry, and shellfish reduces the risk of food borne illness.

(Yellow Tail) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions. According to the Surgeon General, Women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.

(Shrimp)

★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions. According to the Surgeon General, Women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.

(Mackerel) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions. According to the Surgeon General, Women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.

(Scallop) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions. According to the Surgeon General, Women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.

(Superwhite tuna) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions. According to the Surgeon General, Women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.

(Fresh Snapper) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions. According to the Surgeon General, Women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.

(Eel)

★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions. According to the Surgeon General, Women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.

(Surf Clam)

(Scallop) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions. According to the Surgeon General, Women should not drink alcoholic beverages during pregnancy because of the risk of birth defects

(Egg Omelet)

(Fish Eggs) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions. According to the Surgeon General, Women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.

(Sweet Shrimp) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions. According to the Surgeon General, Women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.

(Crabstick)

(Salmon) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions. According to the Surgeon General, Women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.

★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions. According to the Surgeon General, Women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.

(Salmon Roe) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions. According to the Surgeon General, Women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.

★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions. According to the Surgeon General, Women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.

(Flying Fish Eggs) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions. According to the Surgeon General, Women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.

(Squid) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions. According to the Surgeon General, Women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.

(Smoked Salmon)

(Tuna) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions. According to the Surgeon General, Women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.

(King Crab and avocado topped with salmon and garlic butter, baked and served with eel sauce) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Hot & Spicy. (Crab salad and shrimp tempura wrapped in cucumber with eel sauce and spicy mayo) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

(Salmon, asparagus and fresh lemon topped with hotate, cilantro with chili sauce and yuzu ponzu sauce) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

(Salmon, tuna, yellowtail, crab stick and avocado wrapped in cucumber with ponzu sauce) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

(Spicy tuna and shrimp tempura topped with spicy crab, soft shell crab and ninja sauce) ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.