Ohayo Japanese cuisine Menu

Crispy spring rolls filled with a medley of fresh vegetables, served with a side of mixed greens.

Spicy tuna, tempura flakes and avocado inside. Topped with spicy kani salad.

Spicy.

Soy bean soup with tofu, scallion, and seaweed.

Imitation crabstick and avocado.

Shrimp tempura, avocado and cucumber inside with fish eggs outside & eel sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Smoked salmon, cucumber, and cream cheese.

Chef's choice of 8 pieces nigiri and California roll.

3 pieces tuna, 3 pieces Salmon, 3 pieces yellowtail nigiri, and salmon roll.

15 pieces freshly sliced assorted raw fish.

Chef's choice of assorted fish on bed of sushi rice.

12 pieces fresh salmon sashimi on bed of sushi rice.

4 pieces tuna, 4 pieces yellowtail, and 4 pieces salmon sashimi on a bed of seasoned rice.

10 pieces sashimi, 5 pieces sushi, and spicy tuna roll.

Spicy tuna crunchy roll, Spicy salmon crunchy roll and Yellowtail jalapeno roll

Chef's choice 18 pieces sushi, a Christmas Roll and a Cali Dream Roll

Tuna avocado roll, Salmon avocado Roll and California Roll

6 pieces tuna sushi and a spicy tuna crunchy roll

3 x California Roll

Served with white rice

Served with white rice

Served with white rice

Served with white rice

5 Pieces. Steamed shrimp dumplings.

7 pieces. Fried shrimp dumplings.

7 pieces. Steamed wasabi pork dumplings.

Pan-fried dumplings.

6 pieces.

Crispy spring rolls filled with a medley of fresh vegetables, served with a side of mixed greens.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Four pieces of shrimp, lightly coated in a delicate tempura batter and fried to achieve a crispy texture.

5 pieces. Golden brown wonton packages stuffed with kani and cream cheese.

Served with sweet & chili sauce.

Jumbo shrimp tempura with honey spicy mayo(5 pieces)

6 pieces.

5 Pieces. Served with sweet mayo.

Japanese fried chicken nuggets.

Broiled yellowtail neck served with ponzu sauce.

Baby shrimp tempura with sweet & spicy mayonnaise.

Succulent soybeans tossed in spicy garlic sauce.

Japanese fried Oyster(5pcs)

With avocado , tempura flakes and fish eggs

Spicy tuna, avocado, jalapeño, caviar, and chef's special sauce.

Spicy tuna, avocado, jalapeño & caviar over crispy rice.

Chef's choice of 4 pcs sushi

Chef's choice of 8 pieces sashimi

With ponzu sauce and scallion.

Chopped spicy tuna, salmon, yellowtail with avocado, crunch, tobiko & wasabi crackers.

Seared tuna with Cajun seasoning, thinly sliced, typically served with wasabi mayo and a special sauce.

Wasabi flavored seaweed crackers topped with spicy salmon and avocado ( 4 pieces)

Diced spicy tuna, avocado, topped with spicy kani salad and tobiko

Mushroom and scallion in clear broth.

Miso broth with shrimp dumpling , edamame and scallion.

Salmon, white fish, and vegetables.

Soba noodles & scallion in clear broth.

Crab stick, cucumber, and caviar with Japanese mayonnaise.

Shredded crab sticks, mango slices, and seaweed garnished with fish roe.

Served with chef's special sauce.

Served with chef's special sauce.

Assorted fresh sashimi with avocado,mixed greens and chef’s special sauce.

Baby octopus salad typically includes tender baby octopus, mixed with a variety of fresh vegetables such as lettuce, cucumber, and seaweed, dressed in a light, savory sauce.

seaweed outside

Avocado and cucumber wrapped in sushi rice and seaweed, presenting a classic combination.

Avocado and peanuts, wrapped in sushi rice and seaweed, highlighting the nutty and creamy textures together.

Black Pepper Tuna, crab stick, and avocado.

Sweet squash, avocado, cucumber, and crunch.

Imitation crabstick and avocado.

seaweed outside

seaweed outside

Pumpkin tempura and avocado.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

With avocado cucumber and eel sauce

Tuna and avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Tuna and cucumber rolled in sushi rice, wrapped with nori seaweed.

Shrimp and avocado, wrapped in sushi rice and seaweed, a classic combination for a simple yet satisfying roll.

Mango and avocado wrapped in sushi rice, offering a blend of sweet and creamy flavors.

seaweed outside

seaweed outside

Smoked salmon, cucumber, and cream cheese.

Shrimp tempura, avocado and cucumber inside with fish eggs outside & eel sauce.

With avocado, cucumber and eel sauce

chicken tempura, avocado and cucumber with eel sauce

Sweet potato tempura, typically includes avocado and cucumber, complemented with eel sauce.

Fried oysters, cucumber, and typically includes a drizzle of eel sauce, wrapped in seaweed and rice.

Spicy.

Eel and avocado wrapped in sushi rice, typically includes eel sauce.

Freshwater eel and cucumber, wrapped in sushi rice and seaweed, typically garnished with eel sauce.

Eel, shrimp, and avocado with tobiko outside.

Spicy.

Crab stick, tamago, avocado, cucumber, oshinko and sweet squash.

Spicy.

Imitation crabmeat, spicy mayo and crunchy

Shrimp, avocado, and cucumber, commonly complemented with Japanese mayonnaise.

With avocado, cucumber inside, and masago out.

Spicy tuna, cucumber, and crunch inside. Topped with avocado and caviar.

Eel and cucumber inside topped with avocado and masago

With asparagus, wasabi mayo inside, and avocado outside.

California roll topped with spicy kani salad.

Shrimp tempura, crab, and mango wrapped in sushi rice, garnished with avocado, cilantro, crunchy bits, and topped with unagi and lime sauce.

Avocado, asparagus and cucumber.

Salmon and avocado paired with sweet mango, wrapped in seaweed and sushi rice, offering a unique blend of flavors.

Spicy tuna, crunch, shrimp inside with mango, and tobiko outside.

Spicy salmon, crunch, cucumber inside with torched salmon, and wasabi mayonnaise outside.

Spicy. Salmon, avocado, chili sauce inside with tuna, and mango salsa on top.

Shrimp tempura, cucumber inside with spicy tuna, eel, avocado, and tobiko outside.

Shrimp tempura inside topped with avocado, spicy kani salad, and mango.

Tuna and avocado wrapped in thinly sliced cucumber, without rice.

Spicy yellowtail, crunch, avocado inside, scallop, and tobiko outside.

Spicy yellowtail, crunch, avocado roll topper with yellowtail, jalapeño, and tobiko

Spicy tuna, cucumber, and crunch inside. Topped with pepper tuna, scallion, and wasabi mayonnaise.

Shrimp tempura and cucumber inside topped with spicy tuna.

Shrimp tempura, grilled onions inside topped with beef tataki and chef special sauce.

Spicy yellowtail and asparagus inside. Topped with avocado and scallion.

Spicy tuna, red onion, and crunch inside. Topped with tuna avocado and tobiko.

Spicy. Spicy tuna, crunchy and avocado wrapped with cucumber topped with spicy kani salad

Shrimp tempura and cucumber inside topped with tuna, salmon, yellowtail, eel ,avocado and tobiko

Imitation crabmeat ,shrimp, avocado and cream cheese tempura roll topped with mango salsa and chef's special sauce

Spicy tuna crunch inside topped with salmon, avocado & tobiko.

California roll topped with spicy salmon,tempura flakes and tobiko

Assorted fish on top of a California.

Soft shell crab tempura, avocado, cucumber and spicy mayonnaise inside with masago outside.

Pepper tuna and avocado inside topped with spicy lobster salad and crunch.

Fresh salmon, avocado, wasabi mayonnaise, and scallion inside. Topped with tobiko.

Grilled spicy crunchy scallop, crab stick,shrimp, mushroom, onion and tobiko inside topped with salmon, tuna and avocado.

Spicy tuna cucumber and crunch inside topped with tuna, salmon, white fish, shrimp, avocado and tobiko

Spicy tuna, shrimp tempura inside topped with white tuna, jalapeño,tobiko and chef's special sauce.

Spicy tuna, mango, shrimp, and crunch roll wrapped with soy paper.

Crab stick, avocado inside, topped with spicy tuna and crunch wrapped with soy paper.

Tuna, salmon, yellowtail, and avocado roll wrapped with soy paper.

Chopped Fatty Tuna, scallion, tempura flakes roll with fish eggs

Tuna, salmon, shrimp tempura, and avocado wrapped in soy paper with special sauce.

Lobster tail tempura, cucumber & shrimp inside. Topped with lobster salad and pineapple mango sauce.

Spicy salmon, mango, avocado, and crunch inside topped with rock shrimps.

Shrimp, avocado, and cream cheese tempura roll. Topped with spicy crunchy tuna and spicy crunchy salmon.

Tuna, salmon, yellowtail, kani, avocado, and caviar wrapped with cucumber (no rice).

Spicy crunch tuna, avocado and tobiko wrapped with cucumber

Fried Oyster, cucumber, scallion & spicy mayo inside topped w/scallop & tobiko.

Imitation crabmeat, avocado and crunchy wrapped with cucumber topped with spicy kani salad.

Spicy tuna, mango, cucumber and tempura flakes roll topped with spicy kani and lobster salad

Shrimp tempura and spicy tuna roll topped with avocado and spicy kani salad

Spicy.

Sushi-grade tuna, seasoned and blackened, served over sushi rice. Typically includes a hint of spicy sauce. Two pieces per order.

Super white tuna sushi consists of thinly sliced super white tuna atop seasoned sushi rice, typically served in pairs.

Crab stick sushi typically includes sushi rice topped with a slice of crab stick, often wrapped in a thin piece of nori seaweed.

Salmon roe served atop hand-pressed sushi rice, wrapped in nori (toasted seaweed paper). Typically includes two pieces per order.

Salmon sushi typically consists of fresh, raw salmon atop a small ball of vinegared rice, often accompanied by ginger, wasabi, and soy sauce.

Salmon belly sushi typically consists of fatty salmon belly over vinegared rice, often accompanied by ginger, wasabi, and soy sauce.

Smoked salmon on top of sushi rice, typically includes nori and may be garnished with avocado or cucumber.

Raw squid slice on sushi rice, often served with a hint of wasabi between the fish and rice.

Yellowtail sushi typically consists of fresh yellowtail fish served on top of vinegared sushi rice.

Yellowtail belly sushi features succulent yellowtail belly over vinegared rice, often garnished with a touch of wasabi.

Sliced octopus atop vinegared sushi rice, often garnished with a touch of wasabi.

Sliced raw red clam served on a small bed of pressed sushi rice. This item may be served undercooked. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Masago sushi consists of smelt roe served over sushi rice, often wrapped in nori.

Sweetened egg omelet atop a small mound of vinegared sushi rice, traditionally prepared as nigiri.

Steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.

Scallop sushi typically consists of thinly sliced raw scallops served on a small bed of vinegared rice, often garnished with a touch of wasabi.

Jumbo sweet shrimp sushi typically includes two pieces of amaebi on sushi rice, accompanied by fried shrimp heads.

Grilled eel served on a bed of vinegared sushi rice, typically garnished with a sweet eel sauce.

Sashimi-grade mackerel atop vinegared sushi rice, often accompanied by a touch of wasabi.

Tobiko sushi typically consists of flying fish roe atop pressed sushi rice, often enclosed in a thin layer of seaweed. Contains gluten and soy.

Slices of fresh tuna paired with a homemade spicy sauce, typically garnished with green onions and sesame seeds.

Seared tuna, lightly seasoned with a blend of spices, typically served with a special sauce.

Thin slices of super white tuna, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced imitation crab, served as a simple yet elegant sashimi dish without rice.

Salmon roe sashimi, typically served in two pieces.

Served with white rice

Freshly sliced salmon belly, often served with accompaniments like wasabi and soy sauce to enhance its rich flavor.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced squid sashimi, typically served without rice, offering a delicate taste of the sea.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thin slices of yellowtail belly, typically served with soy sauce, wasabi, and pickled ginger.

Thinly sliced raw red clam, known as Hokkigai in Japanese. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Capelin roe, typically served fresh and raw, highlighting its delicate and slightly sweet flavor profile.

Tamago sashimi features slices of Japanese sweet rolled omelette, served without rice, highlighting its delicate texture and subtle sweetness.

Delicately sliced shrimp served fresh and raw

Thinly sliced, raw scallops, typically served with a garnish to enhance its natural sweetness.

Thinly sliced, raw jumbo shrimp, typically served with soy sauce and wasabi.

Slices of eel, typically served without rice, highlighting its natural flavors through a traditional Japanese preparation method.

Thin slices of mackerel, typically served raw, highlighting the fish's natural flavor.

Fatty tuna

Delicately sliced flying fish roe, served traditionally.

Chicken, shrimp and veggies

Stir fried wheat noodles with mixed veggies.

Stir fried udon noodles with mixed veggies.

Stir fried wheat noodles with shrimp, chicken and mixed veggies.

Stir fried udon noodles with shrimp, chicken and mixed veggies.

Stir fried wheat noodles with shrimp and mixed veggies.

Stir fried udon noodles with shrimp and mixed veggies.

Sautéed with chicken, shrimp, eggs, and veggie.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

By bottle (8 once)

Coke, diet coke, sprite or ginger ele (by can)

Selection of original, strawberry, or orange flavors.

Wholesome brown rice to complement your meal.

A creamy blend of mayonnaise infused with select spices, offering a tangy and spicy flavor profile suitable for enhancing Japanese dishes.

A savory side sauce with a sweet soy base, typically used for enhancing sushi and various Japanese dishes.

A blend of fresh ginger, onion, soy sauce, and select seasonings, creating a refreshing and slightly tangy dressing ideal for enhancing salads.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A traditional Japanese condiment, teriyaki sauce combines soy sauce, sugar, and mirin for a balance of sweet and savory flavors, suitable for glazing or dipping.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Green tea or Vanilla