Choose any 3 items: base of white rice, salad, or sushi rice. Proteins include crab, tofu, tuna, yellowtail, octopus, spicy options, salmon, albacore, shrimp (4 oz each). Garnishes like masago, onions, furikake, nori, cucumber, takuwan, edamame, jalapeño, cilantro, seaweed salad, crispy onion, green onion, avocado. Sauce options range from ono shoyu to spicy mayo.