Ohana Sushi Kendall Menu

Cream cheese, avocado, spicy tuna deluxe, seaweed salad, eel sauce, and trufa oil.

Plantain tostones with white fish ceviche and topping of avocado and aji sauce

Tuna with mango, avocado, and sesame oil in a bed of seaweed salad and masago.

Thinly sliced seared tuna with pepper, scallions, sesame, and bittersweet sauce with topping of seaweed salad.

4 pieces. Tacos with wanton leaf, tuna spicy, and topping of avocado and scallion with the house sauce.

4 pieces. Tacos with wanton leaf, white fish, and topping of avocado and scallion with ceviche sauce.

4 pieces. Tacos with wanton leaf, blue crab, and topping of avocado and scallions and kimchee sauce.

5 pieces. Dumplings stuffed with pork and veggies steamed, ponzu sauce, and mustard (steamed or fried).

6 pieces. Dumplings stuffed with shrimp, ponzu sauce, and mustard.

Squid and shrimp tempura, yucca, and aji sauce with ceviche sauce.

5 pieces. Hand breaded salmon and veggies in Ohana sauce.

5 pieces. Shrimp wrapped in potato with wacamole sauce.

Seasoned octopus with wacamole sauce.

6 pieces. Crispy jumbo shrimp, dynamite (krab salad), and avocado, wrapped in soy paper with toppingof gratinated huancaina sauce, shrimp tempura, eel sauce, trufa oil, and microgreens.

Fish broth, shrimp, noodles, scallions, and shrimp shumai.

Miso soup with zucchinis noodles, scallion, and tofu.

Tuna spicy, cucumber dice, scallions, masago, topping of avocado, kimchee leche de tigre, sesame oil, and micro greens (lightly spiced).

Rice wrapped in salmon flambéed with topping of spicy tuna and Pinku sauce (kimchee ponzu) (lightly spiced).

6 pieces. Rice wrapped in tuna with topping of gratinated shrimp and pasta cosho with kimchee leche de tigre (lightly spiced).

Salmon, mango, and red onions with sweet pepper and slices of plantain with a citrus touch.

White fish with sweet pepper, red onions, and slices of plantain with a citrus touch.

White fish, sweet pepper, lime, and red onions wrapped crunch tempura.

White fish, red onion, and coriander with citrus touch tempura and huancaina sauce.

Salmon, avocado, coriander, red onions, yuzu aeoli, and ginger sauce.

Base of yuzu ponzu, scallion, red onions, and micro green.

Tuna, salmon, or octopus slices with topping of white fish ceviche and citrus touch.

A selection of fresh tuna, salmon, and white fish, seaweed salad, chopped krab, and avocado with topping crispy jumbo shrimp and Ohana sauce.

Seasoned seaweed with sesame seeds.

Seasoned seaweed with sesame seeds and chopped krab dynamite with wakame.

Cucumber in julianas, krab with topping of octopus in slices, and kimchee su sauce.

A selection of fresh tuna, krab, salmon, and white fish, seaweed salad, and ponzu sauce with topping sesame seeds.

Grilled chicken with spring mix lettuce, carrots, pecans, and slider Parmesan cheese with dressing of yuzu mustard.

Salmon, tuna, spicy crab, and seaweed salad with topping of avocado, shrimp tempura, and spicy sauce.

Jumbo shrimp tempura, salmon, cream cheese, scallions, and masago with topping unagi sauce.

Krab salad, shrimp tempura, avocado, and salmon rolled in soy paper with topping of gratinated spicy krab, spicy mayo, and eel sauce.

Salmon, krab salad, and shrimp tempura with topping of tuna, wakamole, aeoli of aji, trufa oil, and eel sauce.

Krab, cream cheese, avocado, and cucumber with topping unagi and unagi sauce.

Krab, cream cheese, cucumber, and avocado with topping of tuna, salmon, avocado, and wakame.

Salmon, cream cheese, and avocado with topping of sesame seeds.

Salmon, cream cheese, and avocado with topping of salmon, avocado, seaweed salad, and masago.

Jumbo shrimp and eel tempura, cream cheese, and scallion with topping of krab and eel sauce.

Salmon, tuna, krab, cream cheese, and scallions with topping of masago.

Tuna, avocado, and cream cheese with topping of sesame seeds and scallions.

Tuna, cream cheese, and avocado with topping of tuna, avocado, seaweed salad, and masago.

Krab, avocado, cream cheese, and cucumber with topping of tuna spicy, scallions, and masago (lightly spiced).

Tuna spicy with masago, spicy sauce and sesame oil, and cucumber with topping of avocado and kimchee su.

Chopped krab, mayo, and seaweed salad with topping of masago and sesame seeds.

Krab, cream cheese, cucumber, and avocado with topping of masago and seaweed salad.

Krab, cucumber, and avocado with topping of masago and sesame seeds.

Jumbo shrimp tempura, cream cheese, and dynamite (krab salad) with topping of avocado and Ohana sauce.

Crispy jumbo shrimp, cream cheese, eel, and scallion with topping of avocado and spicy mayo.

Crispy jumbo shrimp, cream cheese, and scallion with topping sesame seeds and eel sauce.

Crispy jumbo shrimp, cream cheese, and scallions with topping of avocado, salmon, and eel sauce.

Tempura white fish and dynamite (krab salad) with topping of plantains and eel sauce.

Salmon, plantains, and cream cheese with topping of plantains, dynamite (krab salad), and eel sauce.

Krab and avocado with topping of masago and gratinated shrimps, cream cheese, scallion, and masago.

Salmon, krab, cream cheese, and mango with topping of gratinated salmon, cream cheese, mango, and masago.

Salmon tempura, cream cheese, and avocado with topping of salmon, avocado, and eel sauce.

Crispy chicken, cream cheese, and avocado with topping of crispy chicken and Ohana sauce.

Shrimp tempura, krab, salmon, and avocado wrapped in soy paper with topping of tuna tartar and pinku sauce (kimchee ponzu).

Jumbo shrimp, dynamite (krab salad), and avocado wrapped in soy paper with topping of gratinated huancaina sauce, smoked salmon, eel sauce, trufa oil, and micro greens.

Jumbo shrimp, spicy krab, and salmon wrapped in soy paper with topping of avocado, dynamite (krab salad), spicy mayo, and eel sauce.

Crispy krab, avocado, cream cheese, and scallion with topping of eel, pecan, and eel sauce.

Roll with shrimp, dynamite (krab salad), and avocado wrapped in soy paper with topping of salmon, blue cheese, and micro green.

Krab, cucumber, and cream cheese with topping of avocado, gratinated spicy krab, spicy mayo, and eel sauce.

Jumbo shrimp tempura, krab, salmon, cream cheese, scallion, and avocado with topping of spicy krab smoked, spicy mayo, and eel sauce.

Crunch tempura roll with crispy chicken, cream cheese, avocado, and topping of eel sauce.

Crunch tempura with coconut crispy jumbo shrimp, cream cheese, avocado with topping of coconut crispy jumbo shrimp, coco sauce and fuji sauce.

Crunch tempura roll with krab, cream cheese, cucumber, avocado with topping of dynamite (krab salad) and ohana sauce.

Tempura style with salmon, cream cheese, and scallion with topping of dynamite (krab salad) and eel sauce.

Crunch tempura roll with jumbo shrimp and eel tempura, cream cheese, avocado with topping of fuji sauce.

Crunch tempura roll with plantain, salmon, krab, cream cheese, scallion, and avocado with topping of dynamite (krab salad) and eel sauce.

Tempura style with salmon, scallion, avocado, and cream cheese with topping of gratinated salmon, cream cheese, scallion, masago, and eel sauce.

Crunch tempura roll with salmon, crispy krab, seaweed salad, cream cheese, masago with topping of eel sauce.

(without rice) crunch tempura roll, salmon, tuna, crispy krab with topping of cream cheese gratinated with shrimp and masago.

Salmon, avocado, cream cheese, and crispy krab with topping of salmon smoked, passion fruit sauce, ponzu sauce, spicy mayo, and sriracha.

Crispy jumbo shrimp, cream cheese, scallion, and tuna with topping of white fish marinate in ceviche sauce.

Crispy jumbo shrimp, spicy krab, scallion, and avocado wrapped in soy paper with topping of spicy tuna seasoned and house sauce.

Ceviche marinated in aji, avocado and masago wrapped in soy paper with topping of tuna, shallot and kimchee leche de tigre.

Tuna, ginger, avocado and spicy krab with topping of masago, salmon and kimchee leche de tigre.

Jumbo shrimp, spicy krab, avocado, topping of plantain, salmon gratin and eel sauce.

Jumbo shrimp, spicy krab with topping of avocado, salmon gratin and eel sauce.

Crunch tempura roll with plantain, salmon, krab, cream cheese, scallion, avocado with topping of spicy krab, gratined huancaina, trufa oil and eel sauce.

Spicy. Squid and shrimp with sautéed rice, aji sauce, huancaina, kimchee leche de tigre sauce, and topping of micro green.

Fried quinoa made with carrot, onion, and eggs with our special sauce.

Fried rice made with carrot, onion, and eggs with our special sauce.

Protein (shrimp, chicken, or beef) grilled in teriyaki sauce with veggies (carrots, zucchini, and onion) and eggs noodles.

Slices of grilled beef in teriyaki sauce.

Slices of grilled chicken in teriyaki sauce.

White fish tempura with topping of shrimp grilled in lobster sauce.

Grilled salmon in teriyaki sauce with veggies (carrots and zucchini).

Mushrooms with rice, mushrooms sauce, and sirloin with topping of scallion and micro green.

Rice, huancaina, and aji sauce with topping of octopus grill and micro green.

Rice, huancaina, and aji sauce with topping of teriyaki grill salmon and micro green.

8 pieces. Blue crab, seaweed salad, cucumber, and avocado wrapped in tuna, served with yuzu soy and aeoli aji.

(Without rice or soy paper) salmon, cucumber, avocado, and spring mix lettuce with topping of yuzu mustard dressing.

(Without rice or soy paper) crispy jumbo shrimp, avocado, spring mix lettuce, cucumber, and carrot with yuzu mustard dressing.

(Without rice or soy paper) spring mix lettuce, salmon, tuna, spicy krab, avocado, and yuzu mustard dressing.

(Quinoa or nori outside) salmon, krab, cucumber, and avocado with topping of seaweed salad and masago.

(Without rice or nori sheets outside) tuna, salmon, krab, seaweed, white fish ceviche, and avocado with topping of yuzu mustard dressing.

Cucumber, krab, salmon, tuna, and avocado with topping of ponzu sauce.

Cucumber, krab, salmon, tuna, and avocado with topping of tuna spicy and ponzu sauce (lightly spiced).

(Without rice or nori sheets outside) tuna, salmon, and krab with topping of seaweed salad and masago.

6 pieces. A selection of fresh tuna, salmon, and octopus.

(Without rice or nori sheets outside) variety of fish (salmon and krab) and avocado with topping of tuna, seaweed salad, and masago.

Salmon, krab, or tuna.

Salmon, tuna, or krab.

12 pieces. Sashimi includes tuna, salmon, unagi, and octopus. Sashimi includes tuna, salmon, unagi, and octopus.

Freshly passion fruit juice, sugar, water, and ice.

Freshly mango juice, water, sugar, and ice.

Freshly strawberry juice, water, sugar, and ice.

Brownie tempura crispy with ice cream of vanilla with topping of chocolate.

Stuffed chocolate (Nutella) donuts with topping of Chantilly cream and chocolate (Nutella).

Hot brownie with vanilla ice cream and chocolate syrup.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

A refreshing bottle of Fiji, sourced from the natural artesian aquifer in the Fiji Islands.

Effervescent, refreshing water with a lively burst of bubbles.