Ohana Sushi Doral Menu

Tuna with mango, avocado and sesame oil in a bed of seaweed salad and masago.

Thinly sliced seared tuna with pepper, scallions, sesame and bittersweet sauce with topping of seaweed salad.

Tacos with wanton leaf, tuna spicy and topping of avocado, scallion with the house sauce.

Tacos with wanton leaf, white fish and topping of avocado, scallion with ceviche sauce.

Tacos with wanton leaf, blue crab and topping of avocado, scallions and kimchee leche de tigre.

Plantain tostones with white fish ceviche and topping of avocado and aji sauce

Cream cheese, avocado, spicy tuna deluxe, seaweed salad, eel sauce and trufa oil.

Plantain tostones with blue crab and topping of avocado, scallions and yuzu aioli

Dumplings stuffed with pork and veggies steamed, ponzu sauce and mustard.

Dumplings stuffed with shrimp, ponzu sauce and mustard.

Squid and shrimp tempura, yucca, aji sauce with ceviche sauce.

Hand breaded salmon and veggies in ohana sauce.

Shrimp wrapped in potato with wacamole sauce.

Seasoned octopus with wacamole sauce

Salmon dynamite (krab salad), avocado, wrapped in soy paper with topping of gratinated huancaina sauce, shrimp tempura, eel sauce, trufa oil and micro greens.

Rice wrapped in tuna with topping of gratinated shrimp and pasta cosho with kimchee leche de tigre. (lightly spiced)

Rice wrapped in salmon flambéed with topping of spicy tuna and pinku sauce (kimchee ponzu) (lightly spiced)

Tuna spicy, cucumber dice, scallions, masago, topping of avocado, kimchee leche de tigre, sesame oil and microgreens. (lightly spiced)

A selection of fresh tuna, salmon and white fish, seaweed salad, chopped krab, avocado with topping crispy jumbo shrimp and ohana sauce.

Seasoned seaweed with sesame seeds.

Seasoned seaweed with sesame seeds and chopped krab

Cucumber in julianas, krab with topping of octopus in slices and kimchee su sauce

A selection of fresh tuna, krab, salmon and white fish, seaweed salad, ponzu sauce with topping sesame seeds.

Grilled chicken with spring mix lettuce, carrots, pecans, slider parmesan cheese with dressing of yuzu mustard or mandarin ginger.

Salmon, tuna, spicy crab, seaweed salad with topping of avocado, shrimp tempura and spicy sauce

Salmon, mango, red onions with sweet pepper, slices of plantain with a citrus touch.

White fish with sweet pepper, red onions, slices of plantain with a citrus touch.

White fish, sweet pepper, lime, red onions wrapped crunch tempura.

White fish, red onion, coriander with citrus touch tempura and huancaina sauce.

Salmon, avocado, coriander, red onions, yuzu aeoli and ginger sauce.

Base of yuzu ponzu, scallion, red onions and microgreen.

Tuna, Salmon or Octopus slices with topping of white fish ceviche and citrus touch.

Fish broth, shrimp, noodles, scallions and shrimp shumai.

Miso soup with zucchinis noodles, scallion and tofu

Salmon, avocado, cream cheese and crispy krab with topping of salmon smoked, passionfruit sauce, ponzu sauce, spicy mayo and sirracha.

Crispy jumbo shrimp, cream cheese, scallion and tuna with topping of white fish marinate in ceviche sauce.

Crispy jumbo shrimp, spicy krab, scallion and avocado wrapped in soy paper with topping of spicy tuna seasoned and house sauce.

Ceviche marinated in aji, avocado and masago wrapped in soy paper with topping of tuna, shallot and kimchee leche de tigre.

Tuna, ginger, avocado and spicy krab with topping of masago, salmon and kimchee leche de tigre.

Jumbo shrimp, spicy krab, avocado, topping of plantain, salmon gratin and eel sauce.

Jumbo shrimp, spicy krab with topping of avocado, salmon gratin and eel sauce.

Crunch tempura roll with plantain, salmon, krab, cream cheese, scallion, avocado with topping of spicy krab, gratined huancaina, trufa oil and eel sauce.

Salmon, cream cheese and avocado with topping of salmon, avocado, seaweed salad and Masago

Tuna, avocado, cream cheese with topping of sesame seeds and scallions

Tuna, cream cheese and avocado with topping of tuna, avocado, seaweed salad and masago.

Krab, avocado, cream cheese and cucumber with topping of tuna spicy, scallions and masago (lightly spiced)

Salmon, tuna, krab, cream cheese, scallions with topping of masago.

Chopped krab, mayo, seaweed salad with topping of masago and sesame seeds.

Krab, cream cheese, cucumber, avocado with topping of masago and seaweed salad.

Krab, cucumber, avocado with topping of masago and sesame seeds.

Jumbo shrimp and eel tempura, cream cheese, scallion with topping of krab and eel sauce.

Jumbo shrimp tempura, cream cheese, dynamite (krab salad) with topping of avocado and ohana sauce.

Crispy jumbo shrimp, eel, scallion with topping of avocado and spicy mayo.

Crispy jumbo shrimp, cream cheese, scallion with topping sesame seeds and eel sauce.

Crispy jumbo shrimp, cream cheese, scallions with topping of avocado, salmon and eel sauce.

Tempura white fish, dynamite (krab salad) with topping of plantains and eel sauce.

Salmon, plantains, cream cheese with topping of platains, dynamite (krab salad) and eel sauce.

Krab, avocado, with topping of masago and gratinated shrimps, cream cheese, scallion and masago.

Salmon, krab, cream cheese and mango with topping of gratinated salmon, cream cheese, mango and masago.

Salmon tempura, cream cheese, avocado with topping of salmon, avocado and eel sauce.

Crispy chicken, cream cheese and avocado with topping of crispy chicken and ohana sauce.

Shrimp tempura, krab, salmon and avocado, wrapped in soy paper with topping of tuna tartar and pinku sauce (kimchee ponzu)

Jumbo shrimp, dynamite (krab salad), avocado, wrapped in soy paper with topping of gratinated huancaina sauce, smoked salmon, eel sauce, trufa oil and microgreens.

Jumbo shrimp, spicy krab, salmon, wrapped in soy paper with topping of avocado, dynamite (krab salad), spicy mayo and eel sauce.

Crispy krab, avocado, cream cheese, scallion with topping of eel, pecan and eel sauce.

Krab, cucumber, cream cheese with topping of avocado, gratinated spicy krab, spicy mayo and eel sauce.

Salmon, krab salad, shrimp tempura with topping of tuna, guacamole, ahi aioli, trufa oil and eel sauce.

Roll with shrimp, dynamite (krab salad) and avocado, wrapped in soy paper with topping of salmon, blue cheese and microgreen.

Krab, cream cheese, cucumber, avocado with topping of tuna, salmon, avocado and wakame.

Krab, cream cheese, avocado, cucumber with topping of Unagui and eel sauce.

Jumbo Shrimp tempura, salmon, cream cheese, scallion, massage with topping of Unagui sauce.

Tuna spicy with masago, spicy sauce and sesame oil, cucumber with topping of avocado and kimchee su.

Krab salad, shrimp tempura, avocado and salmon rolled in soy paper with topping of grained spicy krab, spicy mayo and eel sauce.

Jumbo shrimp tempura, krab, salmon, cream cheese, scallion and avocado with topping of spicy krab smoked, spicy mayo and eel sauce.

Salmon, krab, cream cheese, scallions with topping of masago, crispy jumbo shrimp and Ohana sauce.

Crunch tempura roll with plantain, salmon, krab, cream cheese, scallion, avocado with topping of dynamite (krab salad) and eel sauce.

Tempura style with salmon, scallion, avocado, cream cheese with topping of gratinated salmon, cream cheese, scallion, masago and eel sauce.

Tempura style with salmon, cream cheese, scallion with topping of dynamite (krab salad) and eel sauce.

Crunch tempura with coconut crispy jumbo shrimp, cream cheese, avocado with topping of coconut crispy jumbo shrimp, coco sauce and fuji sauce.

Crunch tempura roll with krab, cream cheese, cucumber, avocado with topping of dynamite (krab salad) and ohana sauce.

Crunch tempura roll with jumbo shrimp and eel tempura, cream cheese, avocado with topping of fuji sauce.

Crunch tempura roll with salmon, crispy krab, seaweed salad, cream cheese, masago with topping of eel sauce.

(without rice) crunch tempura roll, salmon, tuna, crispy krab with topping of cream cheese gratinated with shrimp and masago.

Crunch tempura roll with soy paper, jumbo shrimp, spicy krab, scallion, seaweed salad, cream cheese and salmon with topping of spicy mayo, eel sauce and scallions.

Squid and shrimp with sautéed rice, aji sauce, huancaina, kimchee leche de tigre sauce and topping of microgreen

Fried quinoa made with carrot, onion and eggs with our special sauce. protein: beef, shrimp or chicken

Fried rice made with carrot, onion and eggs with our special sauce.

protein (shrimp, chicken or beef) grilles in teriyaki sauce with veggies (carrots, zucchini, onion) and eggs noodles.

Rice, huancaina and aji sauce with topping of octopus grill and microgreen.

Rice, huancaina and aji sauce with topping of teriyaki grill salmon and microgreen.

Shrimp and calamari with rice, huancaina and aji sauce with topping of scallion and microgreen.

Mushrooms with rice, mushrooms sauce and sirloin with topping of scallion and microgreen.

Slices of grilled chicken in a teriyaki sauce.

Slices of grilled beef in a teriyaki sauce.

Grilled salmon in orange sauce with veggies (carrots, zucchini). contour: rice or quinoa.

White fish tempura with topping of shrimp grilled in lobster sauce. contour: rice or quinoa.

Beef stir-fry, soy sauce, cilantro, cherry tomato and onion. \n Contour: Rice and House potatoes.

Gnocchi pesto sauce with topping of octopus grilled and microgreen.

Cucumber, krab, salmon, tuna, avocado with topping of tuna spicy and ponzu sauce spiced)

(without rice / soy paper) salmon, cucumber, avocado and spring mix lettuce with to yuzu mustard dressing / mandarin ginger.

(without rice / soy paper) crispy jumbo shrimp, avocado, spring mix lettuce, cucumber carrot with yuzu mustard dressing | mandarin ginger.

(without rice / soy paper) spring mix lettuce, salmon, tuna, spicy krab, avocado and mustard dressing.

(quinoa / nori outside) salmon, krab, cucumber, avocado with topping of seaweed sa masago.

Salmon, krab and tuna.

Salmon, tuna and krab.\t

A selection of fresh tuna, salmon and white fish.

(without ricel nori sheets outside) tuna, salmon and krab with topping of seaweed salad and masago

(without ricel nori sheets outside), variety of fish (salmon and krab), avocado with topping of tuna, seaweed salad and masago.

Krab salad, cucumber, avocado, wrapped in tuna, served with pink sauce.

A selection of twelve pieces of sushi, typically including a variety of fish, vegetables, and possibly tempura elements, complemented with avocado, sesame seeds, and a mix of traditional sauces.

Blue Crab, seaweed salad, cucumber, avocado wrapped in tuna served with yuzu soy and aji aeoli.

(without rice/Nori sheets outside). Tuna, salmon, krab, seaweed, white fish ceviche and avocado with topping of yuzu mustard dressing.

Stuffed chocolate (nutella) donuts with topping of chantilly cream and chocolate (nutella).

Strawberry, cream cheese, almonds wrapped in Oreo with strawberry, topping of whipped cream and grated coconut.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Sourced from the natural artesian aquifers of the Fiji Islands, this water is known for its purity and soft, clean taste.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing, vibrant passionfruit juice

Pure mango juice, known for its natural sweetness and tropical flavor.

Freshly prepared strawberry juice, typically includes a pure blend of ripe strawberries.