Ohana Island Kitchen Menu

Gluten free. Dairy free. A Hawaii Island Staple. This boy is BIG

Creamy. Two large scoops. Vegetarian.

Gluten free. Dairy free. Spicy poke over half rice and half kale.

Gluten free. Dairy free. Sashimi grade ahi tuna, cubed and lightly marinated in gluten free soy and sesame. Garnished with sweet onion and scallions. Served over freshly steamed rice.

Our famous kalua pork served with 2 scoops rice, 1 scoop mac salad, mango lime kale salad and fresh corn salsa

Dairy Free. Slow-cooked smoked pork butt, steamed rice, Japanese Pickles, house-made teriyaki.

Kalua Pork & crunchy slaw sandwiched in Hawaiian sweet rolls with spicy mayo, comes with three.

Aloha Kale salad topped with a full portion of Poke.

Shoyu poke over half rice and half kale.

Our famous kalua pork served with 2 scoops rice, 1 scoop mac salad, mango lime kale salad and fresh corn salsa

Gluten free. Dairy free. Seasoned with sea salt, soy, sesame & scallions.

Our famous kalua pork served with 1 scoop furikake rice, 1 scoop mac salad, mango lime kale salad and fresh corn salsa

Shoyu poke over half rice and half kale.

Gluten free. Dairy free. Spicy poke over half rice and half kale.

Locally made, KREAM Kimchi began as a project to share kimchi with friends during Covid-19. "It's my mom's recipe so it's made with love. When you share what you love with your community, you can make an impact." - Virgil Dickerson

Locally made, KREAM Kimchi began as a project to share kimchi with friends during Covid-19. It's my mom's recipe so it's made with love. When you share what you love with your community, you can make an impact. - Virgil Dickerson

Vegan. Gluten free. Dairy free. Raw kale marinated in sweet mango lime dressing, topped with fresh corn salsa & walnuts.

Kalua Pork & crunchy slaw sandwiched in Hawaiian sweet rolls with spicy mayo, comes with three.

Gluten free. Dairy free. Sashimi grade ahi tuna, cubed and lightly marinated in gluten free soy and sesame. Garnished with sweet onion and scallions. Served over freshly steamed rice.

Gluten free. Dairy free. Marinated sashimi grade ahi tuna cubes tossed in creamy spicy-mayo with masago. Garnished with scallions. Served over freshly steamed rice.

Gluten free. Dairy free. Side Kale salad topped with half-portion Poke. Light fare.

Aloha Kale salad topped with a full portion of Poke.

Crispy and crunchy kettle style potato chips.

Pickled cucumber, daikon radish, and shibazuke crunchy veggies.

Mayonnaise mixed with sriracha and chili garlic crisp, offering a creamy and spicy kick.

House-made teriyaki sauce with hints of ginger and garlic, typically used to enhance the flavor of various dishes.

Locally made and naturally fermented in small batches--the best kimchi available with medium spiciness.

Locally made and naturally fermented in small batches--the best kimchi available with medium spiciness.

Shredded pork garnished with chopped green onions and sesame seeds.

Gluten free. Dairy free. A Hawaii Island Staple. This boy is BIG

Creamy. Two large scoops. Vegetarian.

Mango-lime marinated kale tossed with fresh corn salsa. Topped with walnuts. Vegan. Gluten free. Dairy free.

Passion fruit juice drink made from concentrate, offering a sweet and tangy flavor with tropical notes.

A refreshing blend of pineapple and orange juice, made from concentrate.

A refreshing blend of sweet strawberry and tropical guava nectar.

A smooth blend of Hawaii Kona coffee with creamy milk, offering a rich and balanced flavor.

It is so cold and refreshing with no sugar and 100% pure green tea flavor.

Comes in a steel can that you cannot crush with your hands. This has zero sugar and is very refreshing.

Glass bottle Mexican coke.

A crisp, refreshing taste you know and love with zero calories.

Sparkling water with a variety of flavors: coconut, grapefruit, lime, mango, passionfruit, and pure.

Volcanic mineral water from Hawaii.

Sparkling Mineral water

Mochi ice cream. Choice of Black Sesame, Mango, or Vanilla.

Gluten free.