Hawaiian style raw ahi tuna, marinated in a soy-wasabi and ginger sauce with roasted red pepper aioli drizzle. Served with crispy wonton chips over organic greens. Gluten-free if ordered without chips and may substitute with rice.
$9.00
Spam Musubi
Grilled spam steak on rice and rolled in roasted seaweed.
$2.50
Small Kine Plates
Korean Chili Glazed Pork Lollipops Plates
Smoked mini pork shanks, glazed in a Korean chili paste gochujang and agave glaze.
$8.00
Crispy Pork Rib Tips Plate
Pork rib tips in a Chinese 5-spice and brown sugar rub, deep fried and served with jalapeno/cilantro aioli.
$6.00
Hawaiian Mains
Teri Chicken
Grilled teriyaki marinated chicken thighs. Served with a choice of 2 da kine sides.
$14.00
Teri Beef
Grilled teriyaki marinated sirloin. Served with a choice of 2 da kine sides.
$14.00
Da Kine Sides
Hawaiian Mac Salad
Elbow macaroni with eggs, carrots, peas, cilantro and mayo.
$3.00
Island Slaw
Cabbage mix with green onion, cilantro, pineapple and lemon juice and a hint of passion fruit
$3.00
Saute and Grill
Big Kahuna Burger
Hand formed and spiced sirloin patty on organic greens with sliced tomato, Swiss cheese and island slaw on a brioche bun. Gluten-free available.
$14.00
Grilled Mahi-Mahi Sandwich
Grilled mahi-mahi fillet with organic greens, mango pineapple salsa, and red pepper cilantro aioli. Gluten-free available.