Ohana Drive Inn Menu

Add Lettuce, Tomato, and Onions for an additional extra charge.

Add Lettuce, Tomato, and Onions for an additional extra charge.

Add Lettuce, Tomato, and Onions for an additional extra charge.

Add Lettuce, Tomato, and Onions for an additional extra charge.

Add Lettuce, Tomato, and Onions for an additional extra charge.

Add Lettuce, Tomato, and Onions for an additional extra charge.

Add Lettuce, Tomato, and Onions for an additional extra charge.

Add Lettuce, Tomato, and Onions for an additional extra charge.

Add Lettuce, Tomato, and Onions for an additional extra charge.

Add Lettuce, Tomato, and Onions for an additional extra charge.

Crispy breaded chicken cutlets served with two scoops of steamed white rice and a side of creamy macaroni salad.

Breaded chicken cutlet, served with a rich curry sauce, typically includes a side of white rice.

Breaded chicken cutlet, fried and served with a savory gravy.

Mochiko chicken, a dish, consists of bite-sized chicken pieces marinated in a sweet and savory Mochiko flour mixture, typically accompanied by rice.

Tender chicken bites glazed in a honey garlic sauce, garnished with sesame seeds and chopped green onions, served with steamed white rice.

Boneless fried chicken, seasoned and fried until golden brown, typically includes a blend of herbs and spices for a savory taste.

Succulent Chicken in a Zesty Lemon Glaze

With black bean sauce.

A loco moco typically consists of a bed of rice topped with a hamburger patty, a fried egg, and brown gravy.

Hamburger steak typically includes a ground beef patty, often accompanied by grilled onions and a rich brown gravy, served without bread.

Steak marinated in a sweet teriyaki sauce, typically served with rice and a selection of vegetables.

Teriyaki meatballs are typically served with a sweet and savory teriyaki sauce, often accompanied by vegetables and served over rice.

BBQ short ribs, typically includes tender short ribs marinated and slow-cooked in a savory BBQ sauce.

Thinly sliced beef, marinated and coated in egg batter, lightly fried, typically served with a soy-based dipping sauce.

Tender beef stew served with choice of mini or regular plate.

Beef curry served over rice. Option of regular or mini plate.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Breaded pork cutlet, smothered in rich gravy, often accompanied by a side of creamy mashed potatoes.

Served with the side of salad and steamed rice.

Spareribs marinated in a sweet and sour sauce, typically includes a blend of tangy and sweet ingredients to complement the rich flavors of the ribs.

Teriyaki pork and barbeque chicken.

Crispy Golden Shrimp, Delicately Fried to Perfection

Seasoned shrimp cooked in a rich curry sauce, typically includes onions, bell peppers, and a blend of traditional spices.

Choice of two plate lunch items. (Excludes Seafood and BBQ short ribs)

Choice of one plate lunch item and seafood or BBQ short ribs.

Hamburger steak, teriyaki steak and choice of beef stew or beef curry.

BBQ short ribs, BBQ chicken and teriyaki steak.

Mahimahi, shrimp, and choice of meat.

Mahimahi and shrimp.

Pork Chop \nChoice of Mini Plate or Regular Plate. Breaded pork chop served as a plate lunch option.

Crispy mahi mahi fillets coated in furikake seasoning, served with steamed white rice.

Succulent shrimp sautéed with garlic, topped with chopped green onions, and served alongside steamed rice.

Sliced New York steak served with a buttery mushroom and onion sauce.

Japanese-style fried chicken coated with furikake seasoning, typically served with a unique house sauce.

Slow-cooked kalua pig paired with tender cabbage, drawing on traditional Hawaiian cooking techniques for a simple yet satisfying dish.

Tender tofu and eggplant stir-fried with onions and bell peppers, coated in a savory garlic sauce.

Sautéed chicken and eggplant in a savory black bean sauce, commonly featuring hints of garlic and onion.

Wok-fried tofu and assorted vegetables, typically includes a mix of seasonal greens and a savory sauce.

Chopped steak, typically includes a stir-fried preparation with a mix of vegetables, served in a savory sauce, influenced by the "From Our Wok" category.

Succulent shrimp drenched in savory black bean sauce.

Sliced chicken stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Sliced beef sautéed with onions in a savory black bean sauce, typically includes green peppers.

Sliced beef and tomatoes typically stir-fried, often includes onions and a savory sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender beef slices stir-fried with broccoli and carrots, served with steamed white rice.

Shrimp and broccoli stir-fried, typically includes a savory sauce.

Golden fried omelette, filled with chicken and mixed vegetables, topped with savory brown gravy. A classic Egg Foo Young offering.

A Chinese-style omelette filled with char siu (barbecued pork) and mixed vegetables, typically served with a savory sauce.

Golden fried omelette, filled with shrimp and mixed vegetables, typically includes a savory brown gravy.

Stir-fried chow mein noodles with char siu (Chinese barbecued pork) and mixed vegetables, served with a savory gravy.

Stir-fried noodles with a medley of vegetables, typically including carrots, cabbage, bean sprouts, and onions, served with a savory gravy.

Stir-fried chicken and vegetables, typically including onions, cabbage, and carrots, served over chow mein noodles with a savory gravy.

Stir-fried beef and vegetables, typically including onions and celery, served over chow mein noodles with a side of gravy.

Shrimp chow mein with gravy typically includes stir-fried shrimp and chow mein noodles, enveloped in a savory gravy with mixed vegetables.

Tender char siu pork with stir-fried noodles, crisp cabbage, and shredded carrots.

Stir-fried noodles with chicken and a variety of vegetables, typically seasoned with a savory sauce.

Stir-fried noodles with slices of beef, onions, and a mix of vegetables, typically seasoned with soy sauce and spices.

Stir-fried noodles with shrimp, typically includes onion, green pepper, red pepper, and carrot.

Stir-fried rice with char siu (Chinese BBQ pork), typically includes peas, carrots, and scrambled egg.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Spam, eggs, peas, carrots, and rice, typically includes onions and seasoned with soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp and char siu fried rice typically includes shrimp, char siu (Chinese barbecued pork), peas, carrots, onions, and scrambled eggs, stir-fried with rice.

A selection of stir-fried vegetables typically includes a mix of proteins such as shrimp, chicken, and beef, all combined in a savory sauce.

Slow-cooked kalua pig paired with tender cabbage, typically prepared with a blend of Hawaiian and seasonings.

Sautéed tofu and eggplant in a savory garlic sauce, typically includes a blend of aromatic spices.

Sautéed chicken and eggplant in a savory black bean sauce, typically includes onions and bell peppers.

Chopped steak, prepared in a wok, typically includes a blend of spices and sauces, served a la carte.

Wok-fried tofu and a medley of vegetables, typically including a selection of seasonal favorites, prepared a la carte.

Shrimp stir-fried with a savory black bean sauce, typically includes bell peppers and onions.

Sautéed chicken pieces enveloped in a savory black bean sauce, typically accompanied by onions and green bell peppers.

Sliced beef stir-fried with onions and green peppers, enveloped in a savory black bean sauce.

Sliced beef and tomatoes, typically includes onions and a savory sauce, stir-fried and served a la carte.

Sautéed slices of beef with onions, typically includes a savory sauce and is garnished with spring onions.

Tender beef with broccoli or assorted mixed vegetables.

Shrimp paired with broccoli or mixed vegetables, served a la carte.

Golden fried omelette, filled with chicken and egg, typically includes mixed vegetables, served a la carte.

Savory omelette filled with char siu (Chinese BBQ pork) and mixed vegetables, typically topped with a rich gravy.

Golden fried omelette filled with shrimp and eggs, typically includes mixed vegetables, served with savory brown gravy.

Spam, teriyaki-glazed steak, and BBQ chicken combined, typically includes a mix of savory and sweet flavors.

Fried mahi mahi, roast pork, and bbq chicken bento typically includes a combination of lightly battered mahi mahi, tender roasted pork, and barbecue glazed chicken.

A bed of mixed greens topped with slices of turkey, ham, assorted cheeses, tomatoes, cucumbers, and hard-boiled eggs, typically accompanied by a selection of dressings.

Two scoops of gently steamed rice, offering a simple yet satisfying accompaniment to any meal.

Crispy, golden small-sized French fries, perfectly salted.

Golden brown fries, perfectly seasoned- great accompaniment to any meal.

Four pieces of mini jin dui, a sweet sesame-coated dough typically filled with a sweet paste, deep-fried to a golden crisp.

Four pieces of deep-fried dumplings, filled with a mix of minced meat and vegetables, encased in a crispy wrapper.

Crab puffs, also known as Crab Rangoons, are deep-fried wontons filled with a mix of crab and cream cheese, often accompanied by scallions.

Two vegetable egg rolls, typically filled with a mix of cabbage, carrots, and onions, wrapped in a crispy shell.

A gelatin dessert typically includes fruit flavors and is served chilled.

A selection of our specially crafted sauces to complement your sandwich.