Ohana Belltown Menu

Da braddah's favorite! A grilled beef patty topped with 2 fried eggs over rice, smothered with brown gravy, grilled onions and served with potato/mac salad.

Our homemade banana cream pie with an Oreo cookie crust, fresh banana's, vanilla pudding and whipped cream. Served with fresh sliced banana's and an Oreo Cookie.

Tender pieces of sirloin marinated in shoyu, brown sugar and pineapple juice.

Boiled soybeans lightly seasoned with Kosher salt.

Our in-house made potato macaroni salad, includes egg, chopped onions and celery, relish and mayo.

Fresh salmon, cucumber, and avocado.

Our signature imitation krab and snow crab mix, avocado and cucumber topped with sesame seeds.

Traditional Japanese style miso soup.

Hawaiian style roasted pork served with cabbage and rice with a side of mac/potato salad.

Thin crip Filipino style egg rolls filed with shrimp and pork. Served with a sweet chili dipping sauce.

Popular item. Tender crisp cabbage and pork dumplings, spiked with ginger, soy sauce and marinated served with chili oil and a shoyu dipping sauce.

Your choice of a California roll or a Belltown roll, 5 pieces of sushi and 7 slices of sashimi.(Chef's choice).

Assortment of fresh sliced fish. (Chef's choice).

Fresh sliced sashimi fish combo of salmon, tuna, yellowtail, albacore, whitefish, tamago, ebi, seaweed salad and krab salad ontop of sushi rice.

Vegetarian. With sesame seeds and oil.

Served with a citrus yuzu, jalapeños and masago.

Breaded and fried wings tossed in a spicy buffalo hot sauce, served with ranch dressing.

Our best selling chicken katsu fried golden and crispy placed on our musubi rice. Wrapped with a thin strip of nori and served with katsu sauce.

Hawaiian Portuguese sausage grilled and placed on our musubi rice. Wrapped with a thin strip of nori.

Hawaiian style Red Hot Dog marinated in shoyu and sugar then grilled and placed on our musubi rice. Wrapped with a thin strip of nori.

Breaded and fried wings tossed in our homemade spicy teriyaki sauce and topped with sesame seeds.

One each of sweet potato and zucchini tempura fried crispy then placed on our musubi rice. Topped with our homemade hoisin/plum sauce and wrapped with a thin strip of nori.

Cubed fresh tuna, salmon, sliced onions tossed with sesame oil, shoyu, red pepper flakes and green onions. Served with homemade taro chips.

Chef Marcos homemade bbq pork, Chinese style and served with bbq sauce and hot mustard.

Popular item. Tender crisp cabbage and pork dumplings, spiked with ginger, soy sauce and marinated served with chili oil and a shoyu dipping sauce.

Tender pieces of sirloin marinated in shoyu, brown sugar and pineapple juice.

Two tasty tacos filled with lightly fried panko dusted seasonal fresh fish, or our homemade kalua pork served in a grilled flour tortilla with homemade pico de gallo (tomatoes, onions, jalapeños, lime juice, salt and pepper).

Lightly breaded tofu served with bonito flakes and tempura sauce.

White rice fried with Portuguese sausage, peas, eggs, carrots, green onion, Sambal chili sauce and bbq sauce.

4 prawns, citrus marinated then dusted with sweet coconut flakes and fried. Served with a sweet chili sauce.

Your choice between homemade kalua pork or grilled spam on dinner rolls served with spicy coleslaw and a pesto mayo with fries.

Grilled slices of original recipe spam on top of blocks of rice. Wrapped with nori, and lightly drizzled with an oyster plum sauce.

3 traditional Japanese tempura prawns, assorted vegetables and served with a tempura sauce.

Thin crip Filipino style egg rolls filed with shrimp and pork. Served with a sweet chili dipping sauce.

2 rice flour wrap filled with somen noodles, shredded carrots, cilantro and lettuce served with a Thai peanut sauce.

One each of our musubi's. Spam, Buffalo Katsu, Chicken Katsu, Red Hot Dog, Portuguese Sausage, Sweet Potato and Zucchini.

Our fearless leaders favorite assortment of pupu's. Includes coconut prawns, gyoza, lumpia shanghai, BBQ Pork and beef robatas and accompanied by an assortment of sauces.

Boiled soybeans lightly seasoned with Kosher salt.

Seasonal greens, tossed in a miso peanut butter vinaigrette, topped with roasted red peppers, rice crackers, and radish sprouts.

Tekka maki.

Vegetarian. Yamagobo (pickled carrot), kaiware (sprouts), avocado, cucumber, and takuwan (pickled radish).

Fresh salmon, cucumber, and avocado.

Tempura shrimp, avocado with eel sauce.

Spicy. Spicy tuna, cucumber, and kaiware (sprouts).

Scallop, our signature imitation krab and snow crab mix, avocado, and tobiko.

Eel, cucumber, and avocado with eel sauce.

Tempura shrimp, cucumber, avocado, kaiware (sprouts), and masago (smelt roe).

Soft shell crab, cucumber, avocado, kaiware (sprouts), masago (smelt roe), and krab.

California roll topped with eel.

California roll topped five slices of fish.

Our signature imitation krab and snow crab mix, avocado and cucumber topped with sesame seeds.

Cucumber, yamagobo and kaiware.

One roll consisting of salmon, avocado, eel, our signature imitation krab and snow crab mix, cream, cheese, and tempura crunchies wrapped in thin sliced cucumber with unagi sauce.

Choice of spicy tuna or salmon topped with shrimp.

Yellowtail, cilantro, jalapeño, onion topped with albacore, avocado and black tobiko.

Shrimp tempura, our signature imitation krab and snow crab mix, rolled in tempura batter and sweet coconut flakes and fried. Served with our homemade honey mayo.

Fresh avocado rolled in rice and nori.

Fresh salmon, spicy mayo, cream cheese and crunchies.

Fresh salmon wrapped in sushi rice and nori.

Fresh salmon, spicy mayo, cucumber and kaiware.

California roll topped with baked fish with spicy mayo, tobiko, unagi sauce and green onions.

Our signature imitation krab and snow crab mix, tuna, salmon, avocado, cream cheese, and tobiko, fried and served with peanut sauce and spicy mayo on the side.

Tamago.

Vegetarian. Inari.

Ebi.

White tuna.

Maguro.

Sake.

Unagi.

Hotate.

Tako.

Tobiko.

Hamachi.

Grilled chicken thighs marinated in a teriyaki sauce. Served with miso soup, rice, and broccoli.

Grilled chicken thighs marinated in a spicy Asian sauce. Served with miso soup, rice and broccoli.

Tender grilled steak marinated in a spicy Asian sauce.

Tender grilled steak marinated in teriyaki sauce. Served with miso soup, rice, and broccoli.

Fresh salmon teriyaki lightly seasoned and grilled to perfection. Served with miso soup, rice and broccoli.

Salmon, avocado, masago with green onion mixed in a spicy poke sauce. Comes with sushi rice, krab, seaweed salad and topped with furikake and sesame seeds.

Tuna, cucumber, sliced white onion and poke sauce. Comes with sushi rice, krab, seaweed salad and topped with furikake and sesame seeds.

Chicken katsu and salmon teriyaki with your choice of chicken and beef teriyaki. Served with miso soup, rice, coleslaw, and a pickled radish.

Da braddah's favorite! A grilled beef patty topped with 2 fried eggs over rice, smothered with brown gravy, grilled onions and served with potato/mac salad.

Contains sesame seeds and/or sesame oil. Strips of chicken stir-fried with broccoli, onions, carrots and bell peppers in a ginger oyster sauce and served with steamed rice.

Hawaiian style roasted pork served with cabbage and rice with a side of mac/potato salad.

Rich pork, curry stew with onion, green peppers, celery, potatoes and carrots, served with pickled radish.

Chicken drumette's slowly braised with garlic, bay leaves, shoyu and coconut milk, then grilled with a caramelized crust and served with steamed rice.

Popular item. Tender fillets lightly battered then coated in panko breadcrumbs and fried to a crips. Served with rice and a spicy coleslaw.

Contains sesame seeds and/or sesame oil. 1/3 pound lean handmade beef patty, pesto mayo, pineapple, grilled onions, and served with crispy fries.

Fresh vegetables, tofu and soba noodles sautéed in a homemade yakisoba sauce.

Tender pieces of line caught true cod, panko battered and fried. Served over fries with our homemade tartar sauce and spicy coleslaw.

Ribs rubbed with aromatic spices, grilled then brushed with a spicy tropical fruit bbq sauce and served with steamed rice.

Spicy tuna, cilantro, cucumber and avocado, topped with yellowtail, thinly sliced lime and jalapeño.

Popular item. Tempura shrimp, cream cheese, cucumber and avocado, topped with spicy tuna, eel sauce, spicy mayo, green onion and tobiko.

Salmon, avocado, cream cheese and our signature imitation krab and snow crab mix all tempura fried and topped with sweet chili sauce and green onions.

Tempura shrimp, and our signature imitation krab and snow crab mix, topped with seared creamy scallops, spicy mayo, shiracha, green onions and tobiko.

California roll, topped with seared salmon, eel sauce, sweet mayo and homemade pineapple salsa.

Salmon, tuna, yellow tail, avocado, scallions, masago, wrapped in seaweed and rolled in soy paper.

Homemade brown gravy.

Traditional Japanese style miso soup.

Cooked using moist heat.

Delicious homemade spicy tropical fruit barbeque sauce.

Choice of sauces: BBQ, coconut curry, gyoza, katsu, sweet chili, teriyaki, gravy, and tartar sauce.

Our in-house made potato macaroni salad, includes egg, chopped onions and celery, relish and mayo.

Steamed broccoli topped with Kosher salt.

Rich chocolate pudding in a dark chocolate cake, served with a scoop of vanilla ice cream.