Oh Yeah Chinese Bistro Menu

Broccoli, water chestnuts, red peppers, and Chinese eggplant, stir-fried in a spicy yu shiang sauce.

Fresh broccoli, stir-fried with a brown sauce.

Choice of chicken or shrimp only. Napa cabbage, snow peas, water chestnuts, and fresh mushroom, stir-fried in a white wine sauce.

Cashew nuts and diced vegetables, stir-fried in a light brown sauce.

Tasty deep-fried chicken or soy meat, stir-fried with famous General Tso's sauce.

Crispy chicken or soy meat, stir-fried in a sweet brown sauce with sesame seeds.

Onion, carrot, broccoli, and potatoes, cooked in a yellow curry paste and coconut milk.

Bamboo shoots, bell pepper, and fresh basil, cooked in a red curry paste and coconut milk.

Edamame, onion, tomato, and bamboo shoots, cooked in a flavorful panang curry paste and coconut milk.

Diced vegetables, peanuts, and dried chili peppers, stir-fried in a spicy Kung Pao sauce.

Deep-fried chicken or shrimp, topped with a flavorful sweet & sour sauce, and garnished with pineapple and green & red peppers.

Stir-fried shredded ingredients with cabbage, bamboo shoots, black mushroom, and egg. Served with plum sauce and thin Chinese pancakes.

Tender chicken breast in teriyaki sauce.

Crispy breaded chicken, stir-fried in a honey sauce.

Crispy breaded chicken, stir-fried in a tangy lemon sauce.

Egg, pineapple, bean sprouts, and snow peas, stir-fried with curry powder.

(Thin Rice Noodles) Rice noodles with eggs, bean sprouts, and mixed vegetables, stir-fried with curry spice.

Thai style stir-fried rice noodles with bean sprouts, egg, and peanut.

(Broad Rice Noodles) Spicy flat noodles with bell peppers, tomato, onion, and fresh basil, served in oyster sauce.

Sliced pork, marinated in a Korean chili paste and stir-fried with onion.

Sliced beef marinated in a sweet soy sauce, and stir-fried with garlic and sesame oil.

Asian style mashed potatoes, deep-fried with breadcrumbs.

For 2.

For 2.

Thai style mini spring rolls, served with a tangy sweet sauce. (Vegetarian option available.)

A variation of traditional spring rolls, made with chicken, napa cabbage, carrots, celery, and thin noodles. (Vegetarian option available.)

Bean sprouts, baby greens, soy ham, rice noodles, and cilantro, rolled in Vietnamese rice paper.

Deep-fried wonton wrappers, filled with delicious cream cheese.

Lightly fried sliced potato, sautéed with jalapeño peppers and salt & pepper.

Lightly fried tofu cubes, sautéed with jalapeño peppers and salt & pepper.

Deep-fried chicken wings, sautéed with jalapeño peppers and salt & pepper.

Lightly fried soy nuggets.

Deep-fried broccoli, zucchini, green beans, and yam. Served with tempura sauce.

Asian style mashed potatoes, deep-fried with breadcrumbs.

Boiled fresh soybeans.

Marinated seaweed with sesame oil.

Minced chicken and vegetables, served in fresh lettuce cups. (Vegetarian option available.)

Pan-fried or boiled homemade dumplings, filled with pork, napa cabbage, celery, green onion, and ginger.

Boiled pork wontons, in a delicious hot & spicy peanut sauce. (Vegetarian option available.)

Fried chicken wings, stir-fried in a red hot & tangy sauce.

Asian pear, green beans, sesame seeds, baby greens, and cashew nuts. Served with choice of dressing.

Marinated beef, mixed baby greens, tomato, cilantro, and cucumber, tossed with a sweet & spicy Thai dressing.

Organic baby greens mixed with cranberries, cherry tomatoes, apples, mangoes, raisins, walnuts, almonds, and pine nuts. Served with choice of dressing.

Cashew nuts and diced vegetables, stir-fried in a light brown sauce.

Diced vegetables, peanuts, and dried chili peppers, stir-fried in a spicy Kung Pao sauce.

Carrots, green pepper, celery, mushroom, and onion, stir-fried in a spicy Szechuan sauce.

Lightly deep-fried ingredients, stir-fried in a spicy and tangy orange-flavored sauce.

Crispy ingredients, stir-fried in a sweet brown sauce with sesame seeds.

Snow peas, baby corn, broccoli, red peppers, and mushroom, stir-fried in a hot and spicy brown sauce.

Tasty deep-fried ingredients, stir-fried with famous General Tso's sauce.

Shredded pork and jalapeño peppers, stir-fried with Chinese black bean paste.

Black mushroom, water chestnuts, broccoli, and red peppers, stir-fried in a garlicky brown sauce.

Tofu and minced pork, braised in a Szechuan bean paste.

Broccoli, snow peas, zucchini, bok choy, cabbage, carrot, and mushroom, stir-fried with a tasty brown sauce.

Napa cabbage, snow peas, water chestnuts, and fresh mushroom, stir-fried in a white wine sauce.

Snow peas and water chestnuts, stir-fried in a white wine sauce or brown sauce.

Fresh broccoli, stir-fried with a brown sauce.

Fresh string beans, stir-fried with minced garlic and a light brown sauce. A traditional favorite!

Fresh asparagus, stir-fried with minced garlic and chef's special sauce.

Stir-fried shredded ingredients with cabbage, bamboo shoots, black mushroom, and egg. Served with plum sauce and thin Chinese pancakes.

Red & green peppers, water chestnuts, snow peas, mushroom, zucchini, potato, and edamame, stir-fried in a tasty brown sauce.

Onion, carrot, broccoli, and potatoes, cooked in a yellow curry paste and coconut milk.

Bamboo shoots, bell pepper, and fresh basil, cooked in a red curry paste and coconut milk.

Edamame, onion, tomato, and bamboo shoots, cooked in a flavorful panang curry paste and coconut milk.

Baby corn, mushroom, macadamia nuts, and snow peas, stir-fried in a light brown sauce.

Crispy breaded ingredients, stir-fried in a honey sauce.

Crispy breaded chicken, stir-fried in a tangy lemon sauce.

Tender chicken breast in teriyaki sauce.

Lightly fried chicken breast, garnished with fresh lettuce, drizzled with sweet & sour sauce, and topped with almond chips.

Sliced pork, marinated in a Korean chili paste and stir-fried with onion.

Sliced beef marinated in a sweet soy sauce, and stir-fried with garlic and sesame oil.

Jumbo shrimp stir-fried with fresh minced garlic and ginger, served in a Hunan style hot sauce.

Crispy fried shrimp, stir-fried with mayo and a fruity sauce with lychee fruit.

Shrimp stir-fried with mushroom, snow peas, and water chestnuts, served in a flavorful egg sauce.

Flounder fillet, scallops, shrimp, and mixed vegetables, sautéed with ginger and our chef's special white wine sauce.

Flounder fillet, scallops, shrimp, tofu, and mixed vegetables, sautéed with garlic in chef's special wine sauce.

Mixed vegetables, stir-fried in yu shiang sauce, and served on top of a huge egg omelet.

Scallops, shrimp, beef, chicken, and mixed vegetables, stir-fried in yu shiang sauce, served on top of a huge egg omelet.

Young duckling marinated in herbs & spices, steamed first, then deep-fried to perfection.

Tender thick sliced beef, marinated in house spices, deep-fried to perfection, and stir-fried with onion and baby corn in a flavorful brown sauce.

Chicken, shrimp, beef, mixed vegetables, and lightly fried tofu, braised in a brown sauce.

Mixed vegetables, and lightly fried tofu, braised in a brown sauce.

Scallops, shrimp, beef, and chicken, stir-fried with assorted vegetables in a brown sauce.

Young duckling marinated in herbs & spices, steamed first, then deep-fried to perfection.

Tender tofu or lightly deep-fried tofu, with mixed vegetables.

Shrimp served with assorted mixed vegetables.

Tender chicken breast, served with mixed vegetables.

(Soft Noodles) Stir-fried soft noodles with mixed vegetables.

(Broad Rice Noodles) Spicy flat noodles with bell peppers, tomato, onion, and fresh basil, served in oyster sauce.

(Thin Rice Noodles) Rice noodles with eggs, bean sprouts, and mixed vegetables, stir-fried with curry spice.

(Phad Thai Noodles) Thai style stir-fried rice noodles with bean sprouts, egg, and peanut.

(Udon Noodles) Japanese style stir-fried udon noodles, with mixed vegetables in yakisoba sauce.

(Soft Noodles) Baby bok choy, slow-braised beef and spices in a flavorful broth, authentic Taiwanese style

(Soft Noodles) Soft noodles and mixed vegetables in a tasty broth.

Healthy multigrain rice, stir-fried with diced vegetables, bean sprouts, and egg.

Egg, pineapple, bean sprouts, and snow peas, stir-fried with curry powder.

Korean style rice bowl with bean sprouts, shredded vegetables, and over-medium egg on top of steamed rice. Served with Korean bibimbap sauce.

Small.

Served with your choice of dressing.

Served with vanilla ice cream.

Fresh-squeezed lemonade, cucumber lemonade, honeydew lemonade, mango lemonade, pineapple lemonade, or watermelon lemonade.

Choice of peach, passion fruit, strawberry, or lychee iced tea.

Served hot or cold.

Original, avocado, coconut, green tea, honeydew, lychee, mango, or taro milk tea.

Per person.