Oh Tokyo Menu

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour dipping sauce.

Two pieces of Japanese spring rolls, wrapped in soy paper and filled with mixed vegetables, served with sweet chili sauce.

Stir-fried rice noodles, egg, bean sprout.

Crab, avocado. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness. Our California rolls contain imitation crab which is made with fish and seafood products.

Tender chicken pieces, fluffy rice, scrambled eggs, and diced carrots stir-fried to perfection.

Stir-fried rice noodles, egg with mixed vegetables.

Crispy dumplings filled with seasoned ground meat and vegetables, pan-fried to a golden brown. Five pieces per serving.

Steamed young soybeans lightly salted, served in their pods.

This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness. Our California rolls contain imitation crab which is made with fish and seafood products.

This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Grilled freshwater eel typically served with a sweet unagi sauce.

Smoked salmon, typically served on top of sushi rice, often paired with ingredients like avocado or cream cheese.

This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Sliced octopus on sushi rice, typically includes a touch of wasabi between the fish and rice.

Shrimp sushi typically includes steamed shrimp served atop sushi rice, often accompanied by a hint of wasabi.

A sweet, fluffy Japanese-style egg omelette atop a small mound of pressed sushi rice, traditionally prepared and served in two pieces.

(smelt roe). This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

(smelt roe). This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Inari sushi consists of sushi rice tucked into a sweet and savory fried tofu pouch.

This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour dipping sauce.

Steamed young soybeans lightly salted, served in their pods.

Perfectly golden and crunchy on the outside, soft on the inside.

Crispy dumplings filled with seasoned ground meat and vegetables, pan-fried to a golden brown. Five pieces per serving.

2 crab rangoons, 2 spring rolls, 2 potstickers.

Two pieces of Japanese spring rolls, wrapped in soy paper and filled with mixed vegetables, served with sweet chili sauce.

With vegetables.

Assorted vegetables lightly coated in tempura batter and deep-fried, typically served with a side of tempura dipping sauce.

3 spring rolls, 3 crab rangoons.

Savory minced chicken in a golden, crispy wrapper.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Chicken simmered with lemongrass, lime juice, and mushrooms in a spicy broth, embodying the essence of traditional Tom Yum.

A Japanese twist on a traditional Thai soup, featuring shrimp, lemongrass, mushrooms, and a blend of herbs in a spicy and sour broth.

Green salad, choice of ginger or sweet garlic dressing.

Mango, avocado, cucumber with garlic dressing.

Fresh tuna, mango, seaweed salad, avocado, cucumber with spicy vinegar sauce.

Seared tuna with ponsu sauce, seaweed salad.

Beef and vegetables in Thai creamy red curry sauce.

Stir-fried with mixed vegetables in brown sauce.

Stir-fried chicken with broccoli and mixed vegetables in brown sauce.

Stir-fried with mixed vegetables in brown sauce.

Boiled with mixed vegetables in thai red curry sauce.

Breaded chicken with mixed vegetables in sesame sauce.

Breaded chicken, lettuce in sweet-and-sour sauce.

Breaded chicken, lettuce in a Thai red curry sauce

Stir-fried vegetables with fried tofu in brown sauce.

Stir-fried with mixed vegetables in brown sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Tofu fried rice combines rice, tofu, eggs, and a mix of vegetables like carrots and onions, stir-fried together with soy sauce and garnished with scallions.

Fried rice with salmon, egg, and assorted vegetables.

Shrimp and scallops.

Stir-fried rice with pieces of salmon, typically includes egg and a mix of vegetables.

Stir-fried rice with chicken, shrimp, egg, peas, and carrots, typically includes onions and seasoned with soy sauce.

Stir-fried shrimp, scallops with mixed vegetables in brown sauce.

Stir-fried with mixed vegetables in brown sauce.

With vegetables.

Breaded shrimp and vegetables in sweet-and-sour sauce.

Stir-fried Udon noodle with mixed vegetables in brown sauce.

Stir-fried rice noodles, egg with mixed vegetables.

Stir-fried rice noodles, egg with mixed vegetables in sweet brown sauce.

Stir-fried rice noodles, egg, bean sprout.

Buckwheat noodles stir-fried with mixed vegetables.

Traditional Vietnamese rice noodle in beef broth, slices of beef, meat balls, and vegetables.

Traditional Vietnamese soup noodle, rice noodle in broth, chicken, and vegetable.

Traditional ramen noodle in spicy red curry broth, Slices of beef, meat balls, and vegetables.

Traditional ramen in spicy red curry broth, chicken, and vegetables.

Add beef and shrimp for an additional charge.

Tempura, chicken or vegetables.

Traditional Vietnamese rice noodle with beef broth and slices of beef, meat balls, and vegetables

Tradition Vietnamese rice noodle with broth, chicken, and vegetable.

Traditional Ramen noodle in spicy red curry broth, slices of beef, meat balls, and vegetables.

Traditional Ramen noodle in spicy red curry broth, chicken, and vegetables.

Stir-fried with mixed vegetables in brown sauce.

Crab, avocado. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness. Our California rolls contain imitation crab which is made with fish and seafood products.

This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness. Our California rolls contain imitation crab which is made with fish and seafood products.

Fried rolls. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness. Our California rolls contain imitation crab which is made with fish and seafood products.

Crab mixed, cream cheese, avocado, eel with spicy sauce. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness. Our California rolls contain imitation crab which is made with fish and seafood products.

Shrimp tempura, cream cheese, avocado.

Eel and avocado, typically wrapped in seaweed and sushi rice, garnished with eel sauce.

Asparagus, black mushroom, kanpyo, crab, sweet egg, inari, sweeten tofu.

Smoked salmon, cream cheese, avocado. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Pork potstickers, cucumbers, and special sauce.

Cooked shrimp, avocado, cucumber.

This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Crispy shrimp tempura wrapped in sushi rice and seaweed, drizzled with savory eel sauce.

With vegetables.

Octopus, crunches with spicy sauce.

This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Scallops, crunches with spicy sauce. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Tuna (whole, not chopped) crunches with spicy sauce. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Tuna, cucumber, jalapeño with garlic sauce. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Asparagus wrapped in sushi rice and seaweed, often accompanied by avocado or cream cheese, and occasionally topped with sesame seeds or eel sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Avocado and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Mango, avocado.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Asparagus, black mushroom, tofu, avocado.

Sweet potato tempura and cream cheese, typically wrapped in sushi rice and seaweed.

Deep-fried tofu, mango, and avocado wrapped in sushi rice and seaweed.

California**, topped with spicy shrimp tempura. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness. Our California rolls contain imitation crab which is made with fish and seafood products.

Eel, cucumber, topped with avocado with eel sauce.

Coconut shrimp, crab, mango, avocado with eel sauce. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Salmon, cream cheese, avocado, fried rolls topped with spicy and sriracha sauce. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Coconut shrimp, shrimp tempura, cream cheese, crab mixed, eel with spicy sauce.

California**, topped with eels. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness. Our California rolls contain imitation crab which is made with fish and seafood products.

Eel, crab salad, shrimp tempura, avocado with eel sauce.

Tempura shrimp, avocado, topped with crab with spicy sauce, baked.

Tuna, salmon, avocado, crab mixed, wrapped in cucumber, topped with garlic. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Shrimp tempura, crab mixed, cream cheese, avocado with spicy and eel sauce.

Chili tuna inside, topped with avocado and shrimp with wasabi and eel sauce. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Salmon, tuna, tilapia, eel, cream cheese, avocado, fried rolls with house special sauce. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Shrimp tempura inside, eel, avocado with eel sauce.

Tuna, crab, avocado, with garlic and eel sauce, and spicy and sriracha sauce. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Crab and cream cheese, deep fried, jalapeño with spicy sauce.

4 pices of raw fish inside, crunches outside. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Shrimp tempura, baked crab salad and shrimp outside with eel sauce.

California**, topped with assorted fish. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness. Our California rolls contain imitation crab which is made with fish and seafood products.

Shrimp tempura, crab, topped with seared salmon with spicy and eel sauce.

Tempura salmon with spicy sauce.

Spicy scallop, imitation crab, shrimp tempura, avocado with eel sauce.

Tempura soft shell crab.

Shrimp tempura, spicy tuna, jalapeño, kanpyo, avocado with spicy and eel sauce. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Spicy tuna, avocado, topped with crab salad and eel sauce. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Tuna, mango, avocado. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Shrimp tempura, mango, avocado with spicy sauce.

Spicy tuna, asparagus, jalapeño, topped with red and white tuna, crunches with spicy and wasabi sauce. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Spicy shrimp tempura on top of vegas roll.

Shrimp tempura, topped with spicy tuna with wasabi and eel sauce. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Shrimp tempura, spicy tuna, topped with cream cheese, baked, spicy, garlic with eel sauce. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Spicy tuna, jalapeno, topped with shrimp, baked with special sauce. This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Shrimp tempura, cream cheese, spicy tuna, cucumber, topped with special sauce.

Spicy california**, spicy tuna and spicy salmon **our california rolls contain imitation crab which is made with fish and seafood products.

(7+1). This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

(10+1). This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

(6+6+1). This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

(16). This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

(16). This menu item may contain raw ingredients. Consuming raw or undercooked meals, seafood, or shellfish may increase risk of food-borne illness.

Stir-fried rice noodles, egg with mixed vegetables.

Stir-fried rice noodles, egg with mixed vegetables in sweet brown sauce.

Stir-fried rice noodles, egg, bean sprout.

Buckwheat noodles stir-fried with mixed vegetables.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.