Oh mammy Menu

Spicy. Fermented. Our second most popular dish, is a milder curry stew. Made with more fruits and honey along with fresh vegetables. Developed with a blend of Japanese traditional fermented (hakko) ingredients. Served with Japanese white rice and chef's special pickles.

Spicy. Mild spicy. Very mild curry dish with *chicken. With a blend of tomatoes and heavy cream. Producing a rich tangy flavor kids love. Served with Japanese white rice and chef's special pickles.

Spicy. Mild spicy. A vegan and gluten-free curry. Very mild curry dish made with a variety of chunky organic vegetables and premium Japanese fermented (hakko) ingredients. (organic miso, tamari sauce and ohmiki) served with organic brown rice and forbidden rice.

Spicy. A Vegan & Gluten-Free soup style curry dish with Makomo's (the nutrient-rich superfood) leaf and stem soup stock along with healing spices / herbs. Developed with a blend of Japanese traditional fermented (Hakko) ingredients, bringing out the "Umami" flavors. It's addictively delicious! Served with Organic Japanese White Rice & Chef's Special Pickles.

Our specialty made deep fried crispy battered, thickly sliced juicy meat tonkatsu (pork cutlet.) made with Sakura pork: humanely raised and bred to the highest standards. No antibiotics, growth hormones, or animal by products used in feed. Served with Japanese white rice, miso soup, potato salad and chef's special pickles.

Made with Angus ground beef and chopped onions. Demi-glace (brown sauce) stewed meat patty. Satisfies your appetite. Served with Japanese white rice, miso soup, potato salad and chef's special pickles.

Japanese style chicken marinated with shio koji. Served with organic Japanese white rice, miso soup, potato salad and chef's special pickles.

Japanese style chicken marinated with homemade shoyu koji and mirin. Served with organic Japanese white rice, miso soup, potato salad and chef's special pickles.

Japanese style salmon marinated with shio koji. Served with organic Japanese white rice, miso soup, potato salad and chef's special pickles.

Japanese style salmon marinated with homemade shoyu koji. Served with organic Japanese white rice, miso soup, potato salad and chef's special pickles.

Salmon flakes, prepared fresh from the kitchen. Made with thoroughly oven grilled sea salted salmon.

Delicious shrimp tempura, dipped in a seasoning soy sauce.

Our crispy and juicy fried chicken became a rice ball. It marinated with shio koji. Seasoned with garlic powder, sake and soy sauce.

Our specialty made deep fried crispy battered, thickly sliced, juicy meat tonkatsu (pork cutlet.) made with Sakura pork; humanely raised and bred to the highest standards. No antibiotics, growth hormones, or animal by products used in feed. This goes well with our curry dish as well.

Japanese mother's taste croquette. We stir fry the ground pork and onion slowly and then mix them with home-cooked mash potato. Patiently made, it always satisfies our taste buds and soul.

7 oz. One of our most popular menu dish. Made with boiled potatoes, carrots and cucumbers, mixed with mayonnaise. Japanese homemade taste.

16.9 fl oz.

11.15 fl oz.

11.15 fl oz.

11.15 fl oz.

Spicy. Serving size: 32 oz (sauce only). Ingredients: onion, carrot, celery, mushroom, tomato, eggplant, garlic, ginger, apple, banana, potato, wine, soy sauce koji, salt, ghee, honey, chicken soup stock, sake lees, black garlic, fish sauce, spices.

Spicy. Serving size: 32 oz (sauce only). Onion, carrot, celery, mushroom, tomato, eggplant, garlic, ginger, apple, banana, potato, wine, soy sauce koji, salt, ghee, honey, chicken soup stock, sake lees, black garlic, fish sauce, medium spices, cheese.

Spicy. Serving size: 32 oz (sauce only). Ingredients: organic chicken broth, organic chicken, curry powder, cardamon, tomato, mushroom, garlic, heavy cream, soy sauce, salt, sugar, ohmiki, yogurt, butter.

Spicy. Serving size: 16 oz (sauce only). All ingredients are organic. Ingredients: pumpkin, onion, carrot, celery, mushroom, corn, garlic, ginger, brown rice flour, tamari sauce, miso, mirin, curry powder, sun-dried tomato, salt, ohmiki, EVOO oil

Size: 12 oz. Creamy shio koji, made with makomo water. Shio koji is a Japanese cure/marinade made by fermenting rice koji. Rich in protease and amylase enzymes that can break down proteins and starches, respectively, shio koji can be used as a marinade for meats, fish, and vegetables. It imparts savory and subtle sweet notes to foods while also tenderizing them. Along with its use as a versatile, flavor-boosting marinade, shio koji can be blended and added to sauces to provide them with an extra umami boost.

Frozen probiotic dairy free drink. Serving size: 16 oz. Ingredients: rice, water, sweet potatoes

Frozen probiotic dairy free drink. Amazake is a fermented non-alcoholic rice drink. It has important nutrients and benefits for our body: it’s easy for the body to absorb and digest. It has a good amount of fiber, which helps speed up digestion. Nine kinds of essential amino acids. B vitamins and basic enzymes. Serving size: 12 oz. Ingredients: organic white rice, rice koji, water, makomo

Frozen probiotic dairy free drink. Powered up with a mix of ohmiki and Amazake immunity and physical health up! Serving size: 12 oz.　　 Ingredients : organic soy milk, ohmiki, Kome Koji Amazake, mix berries

Frozen probiotic dairy free drink. Blend of frozen Kome Koji Amazake and ohmiki. Serving size: 16 oz ingredients :organic white rice , water, sweet potato, rice koji

Makomo is a wild rice plant that grows clustered on the waterside of Eastern Asian countries. Research shows that these ingredients are effective for: promoting digestion; decreasing bad bacteria in the intestines; preventing chronic diseases; lowering blood pressure; lowering blood glucose levels; strengthening immunity inhibition of malignant tumor growth

12oz.

12oz.

Our famous pork cutlet is so popular that we decided to make a bowl!!! It is cooked in one pan where onions, pork cutlet, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting one-bowl meal.

Serving size eight oz; chef's special miso soup, with tofu and wakame seaweed for the winter. We use fresh seasonal ingredients.