Oh Fish Sushi & Kitchen Menu

Salmon and avocado inside, top with tuna, salmon, tempura crunch, green onion, tobiko, seed, and unagi sauce.

Crab meat and avocado inside, top with baked salmon, unagi sauce, tobiko, seed, and green onion.

Choose two items: teriyaki (chicken, beef, salmon, tofu), chicken katsu, short rib, mixed tempura, sashimi, takoyaki, veggie egg roll, California roll, volcano roll, crispy California roll.

Spicy. Shrimp tempura, crab meat, and cucumber inside, top with salmon, spicy crab meat, spicy mayo, unagi sauce, tobiko, green onion, and seed.

Hand roll. Avocado with crab meat.

Crab meat and avocado inside, top with salmon, slice lemon, tobiko, green onion, and sesame seed.

Salmon and avocado inside, top with salmon, green onion, tobiko, seed, and garlic creamy sauce.

Yellow tail and avocado inside, top with yellow tail, tobiko, green onion, and sesame seed.

Avocado with crab meat inside, top with assorted fish, tobiko, and green onion.

Crab meat and avocado inside, top with baked salmon, unagi sauce, tobiko, seed, and green onion.

Crab meat and avocado inside, top with baked scallop, unagi sauce, tobiko, seed, and green onion.

Shrimp tempura, crab meat, and cucumber inside, top with avocado, unagi (eel), green onion, seed, and unagi sauce.

Salmon and avocado inside, top with salmon, green onion, tobiko, seed, and garlic creamy sauce.

Crab meat and avocado inside, top with unagi, avocado, seed, green onion, and unagi sauce.

Cucumber with shrimp tempura and crab meat inside, top with tempura crunch, unagi sauce, green onion, and seed.

Spicy. Shrimp tempura, crab meat, and cucumber inside, top with salmon, spicy crab meat, spicy mayo, unagi sauce, tobiko, green onion, and seed.

Salmon and avocado inside, top with tuna, salmon, tempura crunch, green onion, tobiko, seed, and unagi sauce.

Yellow tail and avocado inside, top with yellow tail, tobiko, green onion, and sesame seed.

Salmon and avocado inside, top with tuna, green onion, tobiko, seed, and unagi sauce.

Salmon and avocado inside, top with basil sauce, and sear salmon, tobiko, green onion, sesame, and unagi sauce.

Spicy. Spicy tuna and cucumber inside, top with tuna, tobiko, jalapeño, seed, unagi sauce, and spicy Korean sauce.

Crab meat, Tamago, cucumber, avocado, oshinko, and inari. (tofu skin).

Spicy. Deep-fried, avocado, crabmeat, top with green onion, sesame seeds, and unagi sauce, spicy mayo.

Spicy. Crab meat, three scoops of hamachi mix spicy poke sauce with cucumber, onion, seaweed salad, tamago, edamame, masago, sesame seeds, and green onion.

Spicy. Spicy tuna, three scoops of ahi tuna; mix spicy poke sauce with cucumber, onion, seaweed salad, tamago, edamame, masago, oshinko, fried garlic, furikake, and green onion.

Spicy tuna, three scoops of fish (assorted fish); mix garlic creamy poke with cucumber, onion, seaweed salad, tamago, edamame, masago, oshinko, fried garlic, furikake, green onion.

6 pieces. Grilled unagi with oshinko, avocado, tamago, crab meat and unagi sauce, and sesame seeds.

Spicy. Hand roll. Spicy tuna with cucumber.

Hand roll. Salmon with avocado.

Hand roll. Hamachi with avocado, and green onion.

Hand roll. Unagi, crab meat with cucumber.

Vegetarian. Hand roll. Cucumber, avocado, oshinko.

Hand roll. Salmon, avocado, and cream cheese.

Spicy. Classic roll. Deep-fried, tuna, jalapeño, and cream cheese top with masago, green onion, sesame seeds, unagi sauce, spicy sauce, and spicy mayo.

Hand roll. Cooked shrimp avo roll.

Spicy. Classic roll. Spicy tuna, cucumber, top with seaweed salad, spicy poke sauce sesame seeds.

Hand roll. Salmon maki.

Hand roll. Tuna maki.

Spicy. Classic roll. Deep fried, inside with avocado, crab meat, top with green onion, sesame seed, and unagi sauce, spicy mayo.

Spicy. 8 pieces poke roll, 8 pieces so hot roll, 8 pieces passion salmon roll.

8 pieces Lion king roll, 8 pieces dragon roll, 8 pieces Bay scallop roll.

Vegetarian. 8 pieces Veggie roll, 3 pieces Inari nigiri, 3 pieces Oshinko nigiri.

8 pieces Rainbow roll, 8 pieces 49er' roll, 8 pieces Super ca roll.

2 pieces tuna, 2 pieces salmon. Pick one roll, 8 CA rolls, 8 pieces tuna rolls, 8 pieces, New York rolls, 8 pieces Alaska rolls.

8 pieces assorted sashimi. Pick one roll: 8 pieces rainbow roll, 8 pieces dragon roll, 8 pieces volcano roll, 8 super CA roll, 8 pieces crispy CA roll.

6 pieces assorted nigiri and 6 pieces assorted sashimi. Pick one roll: 8 pieces Alaska roll, 8 pieces spicy tuna roll, 8 pieces CA roll, 8 pieces New York roll, 8 pieces cucumber roll, 8 pieces avocado roll, 8 pieces sake maki, 8 pieces telka maki.

Tuna.

Yellow tail.

Hokkaido scallop.

Sea bass.

Octopus.

Seared white tuna.

BBQ eel.

Cook shrimp.

Black sea bream.

Surf calm.

Nigiri. Tofu skin.

Nigiri. Pickle radish.

Nigiri. Egg.

Eight pieces of delicately sliced fresh fish, hand-selected by the chef, showcasing a variety of seasonal offerings.

An omakase selection of 32 pieces of sashimi, featuring a diverse array of fresh fish and seafood, handpicked by the chef.

Vegetarian. Seaweed salad, cucumber, shrimp, octopus, with house dressing.

Vegetarian.

Vegetarian. Spring mix salad with cucumber, tomato, onion, and sesame miso dressing.

Vegetarian. Boiled soy bean.

Vegetarian, spicy. Spicy garlic soy bean.

Grilled whole squid.

6 pieces. Deep fried oyster.

6 pieces. Chicken potsticker.

6 pieces. Deep fried octopus ball.

Deep fried chicken.

8 pieces. Deep fried chicken wing with special sauce.

Vegetarian. 6 pieces. Deep fried tofu with dashi sauce.

10 pieces. Deep fried veggies with shrimp.

Japanese-style rice subtly seasoned with a mix of vinegar, sugar, and salt to complement various sushi dishes.

Steamed white rice, served simply and traditionally, providing a mild and tender base for any accompanying flavors.

asstorted veggie with beef and boiled egg

asstorted veggie with mix tempura and boiled egg

Shrimp, assorted seafood.

Typically includes beef short ribs prepared with a marinade, often served with a savory sauce and garnished with sesame seeds and scallions.

Succulent breaded fillets paired with our signature Katsu sauce.

Shrimp, quickly seared on a hot plate, typically includes a savory sauce and is presented sizzling to enhance its flavors.

A blend of black tea and premium creamer, sweetened with honey, typically served with honey boba.

Soda selection includes Coke, Sprite, Diet Coke, and Sunkist.