Oh Craft! Beer & Wine Menu

Served mild or spicy. Scallions, scotch bonnet peppers, onion, all spice, nutmeg and thyme leaves.

Garlic, ginger, rice vinegar, soy sauce, scallions and sesame seeds. Served with side of sweet Korean diced radish kimchi.

Spicy. Korean gochujang (red chili paste), garlic, ginger and soy.

Plant based burger, cheddar cheese, lettuce, tomato, onion on brioche bun.

Chicken breast, homemade jalapeño pesto, organic onion soubise, and mozzarella on ciabatta bread.

Swiss cheese, sauerkraut, and Russian dressing on rye batard bread.

Steak, gorgonzola, caramelized onions, and arugula on ciabatta bread.

Prosciutto, roasted red pepper, and fresh mozzarella on ciabatta bread.

Fresh mozzarella, heirloom tomato, bazil, balsamic and olive oil.

Tortilla, onions, tomatoes, jalapeños, 2 cheese blend. Includes side of sour cream, salsa & guacamole\n.

Fresh skillet baked cavatappi pasta with three cheese blend in roux sauce, topped with bread crumbs.

Classic tomato sauce, fresh mozzarella, basil.

Classic tomato sauce, mozzarella, pepperoni.

Pesto, grilled chicken, caramelized onion, mozzarella.

Prosciutto, garlic olive oil, caramelized onion, arugula, gorgonzola.

pepperoni, marinara, mozzarella, gorgonzola, arugula, reed onion, hot honey.

Mixed greens, cucumber, cherry tomatoes, shredded carrots, honey dressing.

Arugula, feta, walnuts, dried cherries, vinaigrette.

Arugula, parmesan cheese, lemon, olive oil.