Oh Ceviche Menu

Lime and onion marinade with your choice of spiciness level from mild to extra hot.

Potatoes topped with creamy yellow pepper sauce, garnished with hard-boiled egg slices, olives, and fresh greens.

Mexican-style pasta served with steak. Choose your steak temperature: rare, medium, or well done.

Stir-fried rice with chicken, bell peppers, green onions, and scrambled eggs.

Homestyle Peruvian spaghetti tossed in a vibrant pesto sauce, typically includes a topping of breaded, tender milanesa steak.

Stir-fried rice with beef, mixed vegetables, and green onions.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Fried cassava, typically accompanied by a dipping sauce such as garlic aioli.

Steamed white rice, the perfect complement to any dish.

Crispy plantain slices topped with seasoned shrimp, fresh avocado, diced tomatoes, and a drizzle of creamy sauce.

From the "To Share" category: **Piqueo Marino**: A seafood platter with varying spice levels: Mild, Medium, Spicy, Slightly Spicy, Extra Spicy.

Assorted Tamales: Pork or chicken tamale options. Perfect for sharing.

Three fish varieties. Choose spice level: Mild, Medium, Spicy, Extra Spicy.

Trilogia Mixta Sampler with varying spice levels: Mild, Medium, Spicy, with options for less or extra spicy. Suitable for sharing.

Assortment of ceviches. Spice level options: mild, medium, spicy, extra spicy. Ideal for sharing.

Tender corvina fish topped with a rich seafood sauce, accompanied by white rice and fried yuca.

Lightly breaded and grilled grouper typically includes slaw, cilantro, and a tangy sauce.

Grilled pork typically served with mashed potatoes and a side of refried beans, lettuce, and pico de gallo.

Mild, no spice, spicy, little spice, extra spicy.

Mussels served in a corn tortilla with a choice of spiciness levels.

Potatoes topped with creamy yellow pepper sauce, garnished with hard-boiled egg slices, olives, and fresh greens.

Crispy fried cassava served with creamy Huancaina sauce, a traditional Peruvian cheese and chili pepper blend.

Sliced potatoes topped with a creamy, spicy ocopa sauce, garnished with hard-boiled egg slices and black olives.

Crispy empanadas filled with creamy chicken aji gallina, served with a side of black olives and a drizzle of yellow pepper sauce.

Layers of mashed potatoes, shredded chicken, and avocado, topped with lettuce and a drizzle of creamy sauce, garnished with a purple flower.

Seasoned mashed yellow potatoes, typically includes lime juice and Peruvian yellow pepper, filled with tuna, often accompanied by avocado.

Lime-marinated fish traditionally paired with toppings like onions, cilantro, and avocado, often served with a unique blend of spices.

Mashed potatoes seasoned with Peruvian yellow pepper and lime, layered with shrimp and avocado.

Layered dish with zesty flavors. Spice level options: mild to extra spicy.

Mashed potatoes layered with pickled vegetables, typically including carrots, cauliflower, onions, oregano, and jalapeños.

Mild, medium, hot, extra hot, or no spice.

Mariscos ceviche with seafood. Heat levels from non-spicy to extra spicy.

Mild, medium, spicy, and extra spicy.

Fresh citrus-marinated fish or shrimp. Spice level options from no spice to extra spicy.

Corvina and octopus with choice of spiciness: mild, medium, spicy, very spicy, or extra spicy.

Octopus ceviche with customizable spiciness. Choose from Mild, Medium, Spicy, Very Spicy, or Extra Spicy.

Crispy seafood marinated in citrus juices, served with a spice level of your choice: mild, medium, hot, very hot, or extra hot.

Lobster ceviche. Choice of spiciness: mild, medium, or hot.

Aji amarillo tiradito with heat options: mild, medium, spicy, very spicy, extra spicy.

Slices of fresh fish with choice of spice level: mild, medium, spicy, extra spicy, or no spice.

Tiradito al olivo - Slices of fresh fish with olive flavors. Spice level options: mild to extra spicy.

Crispy fried fish pieces paired with a tangy red onion salad and golden fried yuca.

Marinated chicken chunks, deep-fried until crispy, typically served with a side of chipotle sauce.

Crispy fried seafood assortment with calamari, fish, and shrimp, garnished with fresh herbs and served with a side of pickled red onions and tomatoes.

Breaded and fried seafood, including shrimp, fish, squid, and mussels, served with fried yucca and topped with a creole salad.

Crispy tortilla typically includes refried beans, shredded chicken, avocado slices, lettuce, tomatoes, and queso fresco.

Cilantro-infused rice paired with succulent duck, typically includes a blend of vegetables and is garnished with papa huancaina and sarsa criollo.

Stir-fried rice with a mix of vegetables, typically sautéed in a wok with soy sauce, offering a Mexican twist on a traditional chaufa.

Stir-fried rice with chicken, bell peppers, green onions, and scrambled eggs.

A harmonious blend of fried rice with tender fish pieces, mixed with vibrant bell peppers, green onions, and scrambled eggs.

Stir-fried rice with beef, mixed vegetables, and green onions.

Chaufa mariscos typically includes a stir-fried combination of seafood such as shrimp and scallops, mixed with rice, eggs, green onions, and seasoned with soy sauce.

Chaufa de camarones is a dish that combines sautéed shrimp with rice, typically seasoned with soy sauce and mixed with eggs, green onions, and bell peppers.

Tender beef strips with sautéed red onions and bell peppers atop creamy saffron-infused risotto.

Italian-style rice infused with huancaina sauce, accompanied by sautéed chicken and vegetables, typically includes onions, garlic, butter, and parmesan cheese.

Skirt steak risotto. Temperature options: medium, medium rare, medium well, rare, well done.

Sauteed corvina with Italian-style rice, typically including onions, garlic, butter, parmesan cheese, and white wine.

Tender beef cooked in a rich cilantro sauce, served with a fresh red onion and tomato salad.

Thinly sliced olluco tubers typically sautéed with diced meat, onions, garlic, and spices.

Tender beef strips sautéed with onions, tomatoes, and cilantro, served alongside crispy fries and a mound of white rice.

Chicken stir-fry with onions and tomatoes, served over french fries and rice.

Tilapia filet sautéed with tomatoes and onions, served over french fries and white rice.

Crispy blend of Peruvian white beans and rice, served with sautéed chicken.

Pan-fried fish served with a traditional tacu tacu, a Peruvian-style rice and bean patty, typically includes onions, garlic, and a hint of aji amarillo (yellow chili).

A savory combination of stir-fried beef strips, onions, and tomatoes atop a seasoned rice and bean patty, garnished with a fried egg and fresh scallions.

Fish fillet with sautéed onions, tomatoes, and cilantro, typically finished with a white wine reduction.

Tender fish stew with tomatoes, onions, and potatoes, garnished with fresh cilantro and an edible flower.

Aguadito de pescado typically includes fish simmered with cilantro, rice, and mixed vegetables in a flavorful broth.

Shredded chicken, potatoes, and carrots in a cilantro-infused broth, garnished with fresh lime wedges and cilantro.

A vibrant soup combining mixed seafood, cilantro, green peas, rice, and potatoes in a rich broth.

Creamy fish soup with rice, peas, and diced vegetables.

Corvina fish simmered in a creamy broth with rice, peas, corn, cheese, milk, and topped with a poached egg and herbs.

Chupe de camarones typically includes shrimp, potatoes, rice, and egg in a broth enriched with aji pepper and cream.

A hearty soup combining various seafood such as shrimp, fish, and shellfish with potatoes, corn, and a creamy broth, often enriched with cheese.

Pureed pumpkin typically blended with a mix of traditional Mexican spices and garnished with cream.

Spaghetti served with a creamy sauce made from aji amarillo peppers and cheese, embodying the traditional flavors of the Huancayo region.

Tender chicken sautéed with onions, tomatoes, and cilantro, served with yellow fettuccine pasta.

Tender beef strips sautéed with onions, tomatoes, and cilantro, served alongside al dente pasta.

Spaghetti with a creamy pesto sauce made from basil and spinach, a common preparation in Peruvian cuisine.

Mexican-style pasta served with steak. Choose your steak temperature: rare, medium, or well done.

Homestyle Peruvian spaghetti with a creamy pesto sauce, accompanied by breaded grouper.

Homestyle Peruvian spaghetti tossed in a vibrant pesto sauce, typically includes a topping of breaded, tender milanesa steak.

Stir-fried spaghetti with beef, onions, tomatoes, and bell peppers, typically includes soy sauce and cilantro.

Stir-fried spaghetti with chicken, onions, tomatoes, peppers, scallions, and soy sauce.

Marinated seafood in zesty citrus juice with choice of spiciness level. Options range from no spice to extra spicy.

Grilled chicken breast topped with ham, sour cream, and melted cheese.

Stir-fried noodles with tender chicken, red bell peppers, onions, and fresh cilantro.

Grilled marinated meat skewers. Choice of doneness and Huancaina or Ocopa sauce.

Grilled octopus skewers seasoned with Peruvian spices, served with steamed white corn and a slice of boiled potato.

Grilled chicken with choice of sides: rice, salad, sweet plantains, golden potatoes, French fries, boiled potatoes, or yuca (fried or boiled).

Grilled fish with choice of sides including rice, salad, sweet plantains, roasted potatoes, French fries, boiled potatoes, fried yuca, or boiled yuca.

Grilled corvina served with choice of rice, salad, sweet plantains, golden potatoes, French fries, boiled potatoes, fried yuca, or boiled yuca.

Juicy grilled steak, choice of five temperatures (from rare to well done). Accompanied with traditional sides.

Grilled seafood platter typically includes shrimp, octopus, tilapia, and crab legs.

Breaded fish, typically served to cater to a younger palate.

Fried chicken pieces, typically accompanied by a mild seasoning suited for kids' palates.

Grilled chicken typically served with a side that complements its flavors.

Pasta tossed in a creamy green sauce made from spinach and basil.

Spaghetti noodles typically with a red tomato-based sauce, often including vegetables and mild seasonings.

Refried black beans, typically garnished with queso fresco.

A small serving of creamy and mildly spicy huancaina sauce, commonly featuring Andean cheese and yellow chili pepper.

Large portion of creamy and mildly spicy huancaina sauce, typically includes cheese and yellow chili peppers.

Ocopa typically consists of boiled potatoes covered in a creamy sauce made from ají amarillo (yellow chili pepper), huacatay (Peruvian black mint), and garnished with peanuts and boiled eggs.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Golden crispy fries, lightly salted for a perfect crunch.

Salsa criolla typically consists of thinly sliced onions, marinated in lime juice with chopped cilantro, providing a refreshing accompaniment.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fried cassava, typically accompanied by a dipping sauce such as garlic aioli.

A traditional sauce made with huacatay (black mint), peanuts, and aji amarillo (yellow chili), typically served over boiled potatoes.

Creamy mashed potatoes typically mixed with butter and milk, seasoned to enhance the natural flavors.

Guanabana juice is freshly made from the creamy, tropical guanabana fruit, offering a unique blend of sweet and tart flavors.

Lucuma juice features the unique, sweet taste of the South American lucuma fruit, typically blended into a smooth beverage.

Freshly prepared mango juice, typically includes pure mango pulp for a natural and refreshing taste.

Freshly prepared apple juice, typically includes a blend of ripe apples to create a sweet and refreshing drink.

Passion fruit juice, often combined with water or milk for a refreshing drink.

Mora juice is freshly prepared from blackberries, offering a rich and naturally sweet taste.

Freshly squeezed orange juice, typically prepared at the time of order.

Fresh papaya juice, typically includes a blend of ripe papaya pureed into a refreshing drink.

A surtido juice typically includes a blend of various fruits, offering a diverse and refreshing taste experience.

Freshly blended fruit juice, typically includes a mix of seasonal fruits.

Chicha is a traditionally prepared beverage, often made from fermented corn, embodying a unique taste profile from its natural fermentation process.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A tea inspired by traditional Incan beverages, typically incorporating herbs and possibly sweeteners to create a unique and refreshing flavor profile.

Refreshing golden soda with a sweet, uniquely fruity flavor from Peru.

Jarra de chicha typically includes a sweet beverage made from fermented maize, often enjoyed for its refreshing qualities.

A distinctively sweet, red soda originally from Peru, offering a unique taste experience.

Refreshing classic lemonade, perfectly tart and sweet.

A refreshing blend of freshly squeezed lemons and sweet strawberries, lightly sweetened to create a thirst-quenching beverage.

A refreshing blend of freshly squeezed lemon juice, sweetened to taste, with a hint of fresh mint for an aromatic twist.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus soda with a hint of sweet orange flavor.

A zero-sugar cola with a classic taste, typically enjoyed for its crisp, refreshing flavor.

Small Pellegrino: Sparkling natural mineral water sourced from the Italian Alps, offering a crisp and refreshing taste in a petite bottle.

Typically includes fresh lemon juice and sugar cane for a classic, refreshing beverage.

Strong coffee mixed with scalded milk, a staple in both Spanish and Latin American cultures.

Espresso combined with a generous amount of steamed milk, topped with a thick layer of froth.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

A concentrated espresso served as a double shot, offering a deep and robust coffee experience.

A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely ground coffee beans, offering a rich and intense flavor.

Tea, steeped with a blend of Mexican spices or herbs, offering a soothing and aromatic experience.

Helado chirimoya is a creamy ice cream made from the tropical chirimoya fruit, known for its sweet and slightly tangy flavor.

Scoop of ice cream made from the exotic lucuma fruit, offering a unique and creamy taste.

A velvety mousse infused with the vibrant tang of maracuya (passion fruit), typically accompanied by a light, sweet base.

A sweet and creamy dessert originating from Peru, featuring a base of dulce de leche custard topped with a soft meringue.

A dense, moist cake made with rich chocolate, often layered or topped with a chocolate glaze or frosting.