Oh! Calamares Menu

Vanilla sponge cake drenched in a three milks, merengue, caramel.

Purple corn pudding with rice pudding

Classic soup served with rice, veggies, cheese, one egg and jumbo shrimp

Our chicken noodle soup served with angel hair pasta, sliced chicken breast, and lots of broth

A staple in Peruvian cuisine, this soup is served with one large piece of Hen, noodles, potato, one hard boiled egg, lost of broth and scallions

Cilantro based soup with rice, veggies, and sliced chicken breast

Cilantro based soup with calamari, pulpo, jumbo shrimp, scallops, mussels, rice, and veggies

Grouper, calamari, pulpo, jumbo shrimp, scallops, rock crab.

Creolle style soup served with angel hair pasta, potato oregano, and sliced beef strips

12oz Can.

Catch of the day marinated in lime juice and our signature "leche de tigre" served with red onion, sweet potato, and corn

New Zealand mussels tossed in our "chalaca" consisting of red onions, corn, tomato, lime juice, cilantro, and our signature "leche de tigre"

We take our classic Choritos a la Chalaca and saute with aji amarillo and Pisco.

Catch of the day , jumbo shrimp, calamari rings, and sliced octopus marinated in lime juice and our signature "leche de tigre" served with red onion, sweet potato, and corn

Jumbo shrimp marinated in lime juice and our signature "leche de tigre" served with red onion, sweet potato, and corn

A mini fish and calamari ceviche style concentrate. The best of a ceviche served in a martini glass

Prepared with Water or Milk.

Prepared with Water or Milk.

Prepared with Water or Milk.

Prepared with Water or Milk.

Mixed greens, red onion, tomato, sliced hass avocado

Mixed greens, tomato, cucumber, red onion, veggies.

Mixed greens, tomato, cucumber.

Grilled grouper filet, topped with a jumbo shrimp, ají amarillo sauce

A northern style classic. Braised veal stew served with canary beans, cassava and your side choice

A mashup of rice, canary beans, scallions, and aji amarillo make this Peruvian comfort food unique and delicious. We take all of these ingredients and toss them on a smoking hot skillet to create a crispy hash with a soft center. Served with salsa criolla

Our signature seafood stew marries jumbo shrimp, calamari rings, scallops, sliced octopus, mussels, and a fish fillet with onions, tomatoes, cilantro, and aji amarillo served with cassava

Our paella style rice is simmered with dark beer, saffron, and house-made stocks. Made with jumbo shrimp, calamari rings , scallops, sliced octopus, and mussels. Served with salsa criolla

A staple in Peruvian coastal cuisine. Our seafood variety including: Jumbo shrimp, calamari rings, grouper medallions, and mussels lightly seasoned and fried. Served with fried cassava plantain chips and salsa criolla

Our famous pesto linguini served hot and creamy with roasted potato

A chef recommendation! Grilled grouper fillet, topped with a seafood sauce of jumbo shrimp, calamari, scallops, and sliced octopus

Our signature "jumping" skillet dish, served with your choice of protein sautéed with, tomatos, red onions, and french fried potatos tossed in a variety of soy and served on a hot skillet delivered smoking to your table

Beginning our tour of Asian inspired dishes is the ever popular stir fried rice not your conventional fried rice but a mix of Peruvian flavors and Asian style.

Mama's homemade chicken stew. Shredded chicken breast slowly cooked with aji amarillo into a creamy stew served over boiled potato

Cedar River Flat Iron Steak served "poor" style!\nRice, french fries, sweet plantains, and two fried eggs accompany this prime steak cooked to order

Prime cut Angus Skirt steak served "poor" style!\nRice, french fries, sweet plantains, and two fried eggs accompany this prime steak cooked to order

Our fresh Mediterranean Brozino is served whole along with two sides of your choice

A house creation! Wild caught Salmon fillet grilled to perfection served over an aji amarillo sauce, and topped with a grilled shrimp skewer

Our "jumping" pasta options sautéed, with onions, tomatoes, peppers, and scallions jump off the dish with the following savory choices.

Calamari rings, fried yucca, house tartar.

Panko breaded shrimp, seafood sauce, plantains.

A staple in Peruvian street food: beef heart kebabs served with seasoned roasted potato and Peruvian corn

Warm Yukon gold potato slices covered with huancaina sauce

Yukon gold mashed, chicken salad, hass avocado, olive mayo.

Yukon gold mashed potato, built with avocados and your choice of protein

House made fried cassava croquettes served with huancaina sauce on the side