Oh Bombay - Toronto Menu

Penne pasta sautéed with chopped vegetables and served with tomato concasse sauce.

A combination of chana masala and 2 fried breads made from white flour, served with mixed pickles and vinegar onions.

Basa fish marinated in a blend of spices, cooked to perfection in the tandoor.

An assortment of tandoori chicken, lamb seekh kebab and chicken seekh kebab, served with lemon, salad and chutneys.

Skewered minced chicken or lamb prepared with onions and fresh Indian herbs and spices.

A combination of 3 types of boneless chicken tikkas, served with salad and chutneys.

Our house special, tender chicken pieces marinated in yogurt with Indian herbs and spices.

Lightly spiced creamy chicken pieces marinated in cashews and cream.

Boneless chicken pieces marinated in a mint and coriander paste with Indian spices.

Marinated chicken thigh and drumstick cooked in the tandoor, served with salad and chutneys.

Dumplings tossed in a tandoori paste and chargrilled to perfection, served with our special mint chutney on the side.

A platter of assorted Cottage cheese, and soya chaap skewered in the tandoor, served with salad, lemon and chutneys.

Cottage cheese marinated in yogurt with a blend of spices, served with bell peppers and onions.

Cottage cheese marinated in a mint and coriander paste with Indian spices.

Tender soya chaap marinated in yogurt with Indian herbs and spices.

Fried triangular pastry filled with spiced potatoes and peas, a well-known Indian snack.

Assorted vegetables battered in chickpea flour and deep-fried.

Chunks of boneless chicken battered with chickpea flour and deep-fried.

An Indian specialty of batter-fried fish pakora.

A traditional Indian street snack made with crunchy chips, potatoes and chickpeas, served in yogurt with tangy and sweet sauce.

A popular street snack that consists of round, hollow wafers, filled with spicy potatoes and chickpeas, served with flavoured water.

Fried lentil dumplings served in yogurt, topped with spices along with mint and tamarind sauce.

Mashed potato patties served with a mix of tamarind and mint sauce on the side.

Mashed potato patties topped with yogurt, chutneys and Indian spices.

A classic side with every meal.

A delicious Indian snack of assorted vegetables wrapped in breadcrumbs.

Traditional Indian Chinese soup with tofu, mushrooms and vegetables, hot and spicy in flavour.

Batter-fried cauliflower sautéed in our Chef’s special sweet and spicy sauce.

Batter-fried chicken wings sautéed in a sweet and spicy sauce.

Batter-fried paneer sautéed in a sweet and spicy sauce.

Batter-fried corn kernels sautéed with onions and bell peppers in chilli sauce.

Crispy Asian snack filled with minced vegetables, served with sweet chilli sauce.

Batter-fried Indian Chinese dumplings sautéed with chopped onions and bell peppers and tossed in a flavourful manchurian sauce.

Your choice of battered protein sautéed with julienne onions, bell peppers, ginger, garlic and chillies.

Veggie or chicken dumplings served with our Chef’s special hot garlic sauce.

Veggie or chicken dumplings deep fried, served with our Chef’s special hot garlic sauce.

Stuffed dumplings deep fried and tossed with garlic, bell peppers and onions.

Stuffed dumplings deep fried and tossed in a manchurian sauce with chopped bell peppers and onions.

Your choice of meat cooked in a tasteful onion-based gravy with onions and bell peppers.

Chicken tikka cooked in tomato-based gravy with diced onions and bell peppers.

Chicken cooked in a thin onion-based gravy with a blend of spices.

Malai tikka cooked in a cashew-based sauce with crushed fenugreek leaves.

Boneless chicken or lamb cooked with potatoes in a spicy vindaloo gravy.

Boneless chicken breast pieces cooked with onions, tomatoes and bell peppers, served dry.

Charbroiled chicken cooked with chopped bell peppers and onions in a sweet and sour tomato gravy.

Boneless lamb or goat in bone cooked in whole Indian spices with ginger, garlic and onions.

Boneless lamb or goat in bone roasted with dry Indian spices, served in a thick flavourful gravy.

Marinated Basa fish cooked in a tomato and onion-based gravy.

Tandoor cooked smoky Cottage cheese, onions and bell peppers served in a rich tomato-based gravy.

Tandoori soya chaap, with diced onions and bell peppers served in a creamy tomato-based gravy.

Cubes of Cottage cheese in a cashew-based gravy with spices.

Cubes of Cottage cheese cooked in a buttery tomato-based gravy with traditional Indian spices.

Cubes of Cottage cheese cooked in a flavourful creamy spinach gravy with cumin.

Cubes of Cottage cheese cooked in a tomato and cashew-based gravy with fine chopped onions and bell peppers.

Cubes of Cottage cheese cooked in an onion-based gravy with green peas.

Potatoes and Cottage cheese dumplings served in a creamy gravy.

Grated Cottage cheese cooked in a cashew-based sauce with peas and crushed fenugreek leaves.

Vegetables tossed with onions, bell peppers and tomatoes, served dry.

Fresh vegetables cooked in a blend of Indian spices.

Traditional chickpeas curry cooked in a blend of spices.

Roasted eggplant cooked with onions, tomatoes and spices.

Fried okra cooked with onions, tomatoes and ginger.

Traditional potatoes and cauliflower dish cooked in a mixture of spices.

Black lentils cooked in a sweet and sour tomato gravy with a mixture of spices, garnished with vinegar onions and green chillies.

Traditional black lentils and kidney beans simmered in buttery rich gravy with ginger, garlic and spices.

Yellow lentils cooked with chilies, spices and tomatoes.

Boiled noodles sautéed with assorted veggies, garlic and chillies.

Cooked basmati rice stir-fried in a wok with your choice of vegetables or protein.

Stir-fried rice sautéed with assorted veggies, garlic and chillies.

Indian Chinese dumplings served in a flavourful Manchurian sauce with spring onions.

Your choice of battered and deep-fried protein, sautéed with julienne onions, bell peppers, ginger, garlic and chillies, served in hot chilli sauce.

Basmati rice cooked with cumin and herbs.

Basmati rice cooked with vegetables, herbs and spices. Served with a side of cucumber raita.

Basmati rice cooked with boneless chicken, herbs and spices. Served with a side of cucumber raita.

Basmati rice cooked with boneless lamb, with Indian herbs and spices. Served with a side of cucumber raita.

Traditional Indian bread cooked in the tandoor, made of refined flour.

Bread topped with flavour enhancing garlic.

Traditional whole wheat bread cooked in the tandoor.

Traditional whole wheat bread cooked in the tandoor.

Thick, deep-fried leavened Indian bread.

Layered, whole-wheat bread cooked in the tandoor.

Layered, whole-wheat bread cooked with chillies and coriander.

Yogurt with fine chopped cucumber, onions and tomatoes.

Freshly sliced onions, served with green chillies.

Mini onions soaked in sweet vinegar.

Thin sliced onions tossed in spices and lemon juice, served with green chillies.

Sliced cucumbers, onions, carrots, tomatoes, and lemon with green chillies.

Deep-fried peanuts in skin.

Traditional Indian pickles.

Sweet and sour mango sauce.

2 pieces of thin and crispy cracker baked in the tandoor. A perfect side with every meal.

A sweet carrot-based dessert made from grated carrots with milk, sugar and dry fruits.

Milk-solid based sweet soaked in a sugar syrup, served hot. 2 pieces.

Dumplings made from Cottage cheese soaked in a sweetened thick milk, served cold. 2 pieces.

A traditional Indian mango dessert made in house.

A blend of 2 flavours that will blow your taste buds.

A refreshing flavour for your palette, that will complete any meal.