Oh Bombay London Menu

Lightly spiced creamy chicken pieces marinated in cashews and cream and cooked in the tandoor.

Basa fish marinated in a blend of spices, cooked to perfection in the tandoor.

Shrimp marinated with chickpea flour and fresh spices. Cooked in the tandoor.

A combination of three types of boneless chicken tikkas, served with salad and chutneys.

Marinated chicken thigh and drumstick cooked in the tandoor, served with salad and chutneys.

A platter of assorted cottage cheese and soya chaap, skewered in the tandoor, served with salad, lemon and chutneys.

Cottage cheese marinated in a mint and coriander paste with indian spices.

Cottage cheese marinated in yogurt with a blend of spices, served with bell peppers and onions.

Dumplings tossed in a tandoori paste and chargrilled to perfection, served with our special mint chutney on the side.

Tender soya chaap marinated in yogurt with indian herbs and spices.

An assortment of fish tikka, lamb seekh kebab and chicken seekh kebab, served with lemon, salad and chutneys.

Boneless chicken pieces marinated in a min and coriander paste with Indian spices.

Marinated chicken thigh and drumstick cooked in the tandoor, served with salad and chutneys.

An indian specialty of batter-fried fish pakora.

Chunks of boneless chicken battered with chickpea flour and deep-fried.

A rich, tangy soup simmered with cream and served with croutons.

Fried lentil dumplings served in yogurt, topped with spices along with mint and tamarind sauce.

A popular street snack that consists of round, hollow wafers, filled with spicy potatoes and chickpeas, served with flavored water.

Indian street snack with crunchy chips, potatoes, and chickpeas, served in yogurt with tangy and sweet sauce.

Mashed potato patties topped with yogurt, chutneys, and indian spices.

Vegetarian.

Mashed potato patties served with a mix of tamarind and mint sauce.

Vegetarian.

A classic side with every meal.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Batter-fried cauliflower sautéed in our chef's special sweet and spicy sauce.

Vegetarian.

Vegetarian.

Batter-fried corn kernels sautéed with onions and bell peppers in chili sauce.

Chicken cooked in a thin onion-based gravy with a blend of spices.

Marinated basa fish cooked in a tomato and onion-based gravy.

Marinated basa fish cooked in a tomato and onion-based gravy.

Boneless chicken breast pieces cooked with onions, tomatoes and bell peppers, served dry.

Chicken tikka cooked in tomato-based gravy with diced onions and bell peppers.

Malai tikka cooked in a cashew-based sauce with crushed fenugreek leaves.

Charbroiled boneless chicken cooked with diced bell peppers and onions in a sweet and sour tomato gravy.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Tandoor cooked smoky soya tikka, onions and bell peppers served in a rich creamy, tomato based gravy.

Grated cottage cheese mixed with green peas, served in a creamy cashew based gravy with fresh fenugreek leaves.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Cubes of cottage cheese in a cashew based gravy with spices.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Freshly cooked basmati rice.

Jeera rice.

Bread topped with flavor enhancing garlic.

Deep-fried unleavened indian bread.

Traditional indian pickles.

Sliced cucumbers, onions, carrots, tomatoes, and lemon with green chilies.

Sweet and sour mango sauce.

Mini onions soaked in sweet vinegar.

Yogurt with fine chopped cucumber, onions and tomatoes.

Milk-solid based sweet soaked in a sugar syrup, served hot. 2 pieces.

A classic sweet dish made with yellow moong lentils, sugar, ghee, and dry fruits.

Dumplings made from cottage cheese soaked in a sweetened thick milk, served cold. 2 pieces.

Vegetarian.

Dumplings tossed in a tandoori paste and chargrilled to perfection, served with our special mint chutney on the side.

Stuffed dumplings deep fried and tossed with garlic, bell peppers and onions.

Fresh steamed dumplings, severed with our chef's special hot garlic sauce.

Vegetarian.

Stuffed dumplings deep fried and tossed with garlic, bell peppers and onions.

Fresh steamed dumplings, served with our chef's special hot garlic sauce.