Ognisko Restaurant Menu

Lard with Gherkin, Onion, Apple and Toast

Pearl Barley Soup with Polish Sausage and Vegetables

Salad with Feta Cheese, Radish and Mixed Leaves(v)

with Vegetable Salad a la Polonaise, toasted Pumpernickel and Horseradish Dressing

with Goat's Curd and Pumpkin Seeds (v)

served with Potato Salad and Mustard

with Beetroot, Watercress and Horseradish Dressin

marinated Herring with Sour Cream and Onion

mixed with Gherkins, Shallots, Capers, Herbs and Toast

filled with Cheese, Potato and Onion (v)

filled with Duck and Cranberries served with sauteed Onion

Small Dumplings filled with Veal and Pork

Black Sausage with Egg and carmelised Apples

with Dill and Mustard Sauce

with Chopped Egg, Sour Cream and Onion

Honey and Mustard glazed Ham Hock with braised Sauerkraut and Split Pea

with Root Vegetables, Potato Dumplings and Horseradish Sauce

Rabbit Leg with braised Spring Cabbage, smoked Bacon and Vegetables in Broth

with fried Egg. Sauteed Potatoes and Anchovies

with roast Aubergine and Pepper Salad & Garlic Yoghurt

with braised Red Cabbage and carmelised Apples

served with Fennel and Apple Salad and Tartar Sauce

with Courgette and Tomato Salad, Lemon Mint Dressing

Soft Goat Cheese Polenta with sauteed Mushrooms and Spinach (v)

with Roast Butternut Squash, Tomatoes and Rocket (v)

Sauerkraut and Carrot Salad

Roast Buckwheat Groats

Cucumber, Cream, Dill

with Ice Cream

Meringues with Chantilly Cream and Mixed Berries Sauce

with Sour Cream

with Vodka marinated Cherries and Hazelnuts

with Orange Zest and creamy Goat's Curd

Apple Pie with Vanilla Ice Cream

with Orange Chantilly Cream

Selection of Sorbet with Shot of frozen Vodka

with Grapes, Walnuts and Biscuits

Potato Dumplings with Pepper Relish (v)

marinated Herring with Sour Cream and Onion

with Goat's Curd and Pumpkin Seeds (v)

served with Potato Salad and Mustard

with Potato Salad, pickled Vegetables and Horseradish

with Beetroot, Watercress and Horseradish Dressing

mixed with Quail Egg, Gherkins, Shallots, Capers and Herbs

filled with Potato, Cheese and Onion (v)

fried with Chestnuts and Forest Mushrooms (v)

Black Sausage with Apples and Onions

with Dill, Lemon Zest and Mustard Sauce