Ogma Brewing Co. Menu

Fresh creamy Mexican street corn with parmesan, chili powder and cilantro.

Warm pita. Creamy chickpea puree with lemon juice, garlic, and toasted tahini topped with olive oil and paprika. Veggies and/or chili oil are available to add.

Our signature muffeleta spread paired with a Cuban roll toast — an outstanding beer snack.

Cucumber slaw with a kick that plays nicely in a bed of rice. A fresh and lite snack option.

Please call ahead to discover which soup is on for today. We will try our absolute best to assist! (517) 888-7001

Sweet and spicy Korean beef, white rice, spicy cucumber slaw, pickled red onions, cilantro, roasted garlic aioli, flour tortilla.

A vegan-friendly delight featuring marinated tempeh, spicy kimchi, pickled red onions, avocado, crunchy cucumber, shaved carrot and a flavorful oil muchim sauce. Served on a bed of rice and garnished with sesame seeds and Korean chili flakes for a satisfying and flavorful meal.

Shredded braised beef shank, fried salami, smoked cheese, and muffuletta spread on a Cuban roll, served with au jou and kettle chips.

Classic, mouthwatering reuben sandwich. Served with kettle chips.

Raw Atlantic salmon, tossed in a spicy gochujang sauce, with cucumber, avocado, green onion, pickled radishes and house togarashi mayo, topped w/ shredded nori strips & toasted sesame seed served on vinegared rice.

Tenderly cooked chicken, tossed in garlic mayo, with arugula, Swiss cheese and raspberry jam on grilled ciabatta with kettle chips on the side.

Crustless PB&J, juice box, and chips, or baby carrots. Timeless and kid approved.

Classic. American cheese on white bread. Easy does it.

Flour tortillas w/ shredded mozzarella cheese.

Canned sparkling water.

Organic juicebox.