Oginger Somerville Menu

Marinated tuna or salmon sashimi, tobiko, mango, avocado, seaweed salad, cucumber, lime & wonton chips served over rice

Spicy tuna or salmon, tempura bits, cucumber, tobiko, seaweed salad, jalapeno slices & wonton cjips served over rice

Chefs choice of 10 pcs sushi plus california roll (6).

Chefs choice of raw fish fillets.

Chefs choice of 6pcs sushi plus tuna roll (6).

5 pcs sushi, 9 pcs sashimi, tekka maki (6).

Assorted fresh fish over bed of rice.

Broiled Eel over rice.

Tuna sashimi over rice.

Spicy. Spicy tuna (6), spicy yellowtail (6), spicy salmon (6).

California Maki, 2 Eel, 2 Ebi, 2 Tamago

Salmon sashimi, grilled salmon, salmon roe over rice.

Salmon roe and sea urchin over rice

Spicy. Spicy salmon (6), salmon roll (6), salmon handrail (1).

Spicy. Spicy tuna (6), tuna roll (6), tuna handroll (1).

Grilled vegetable rolls (6), idaho maki (6), cucumber roll (6).

15 pcs sashimi, 10 pcs sushi, O ginger maki (5).

Seaweed tempura with avocado, fresh salmon sashimi, yellow fin tuna sashimi, mango, mayo

Spicy. Pan seared and served with chef special chili sauce.

Spicy. Crab stick, avocado and tobiko, wrapped with cucumber served with vinegar sauce and spicy mayo.

Yellow fine tuna, red caviar and scallion, stuffed in cucumber.

#1 Tuna avocado tobiko wrapped with cucumber served rice vinegar /spicy mayo

yellowtail,avocado,tobiko,wrapped with cucumber served rice vinegar /spicy mayo

Assorted filets of raw fish.

Light torch sear super white tuna with cucumber, dry seaweed, red onion dress on light ponzu sauce.

Fresh tuna with avocado, scallion and mango salsa

Chopped salmon with mango, onion and black caviar on top, served with sweet miso sauce and yuzu sauce

with Ponzu Sauce

Salmon,avocado,tobiko wrapped with cucumber served rice vinegar/spicy mayo

2 pcs white tuna, 2 pcs tuna, 2pcs salmon wrapped with mango, baby sprout, shiso with dipping sauce.

Spicy.

Spicy.

Spicy.

Tuna, salmon, crabmeat, yellowtail, lettuce, cucumber, avocado, pickled daikon, and carrot with wasabi you sauce.

Spicy. Fresh salmon, cream cheese, crabmeat, lettuce, cucumber, spicy mayo and eel sauce with crunchies.

Crab salad, avocado, cream cheese, tobiko, cucumber with eel sauce in a deep fried roll.

Spicy. Spicy fresh tuna, tobiko, avocado, cucumber, crabmeat, mixed green with yummy sauce and yuzu sauce.

Fresh avocado, cucumber, carrot, tofu, lettuce, and tomato in special veggie sauce.

Spicy crabmeat with avocado and cucumber, topped with yellow fin tuna and salmon, served with Japanese wasabi, yummy dressing.

Soybean sheet and salmon sashimi wrapped tuna avocado and honey wasabi sauce, crunch.

Asparagus tempura and enoki mushroom, onion covered with torch sirloin steak and avocado. A light tough of special sesame sauce.

Spicy tuna, avocado inside, torch salmon on top cover with tobiko and scallion

Spicy yellowtail with tuna & salmon on the top in chef's special sauce and soy paper

Spicy tuna with asparagus topped with salmon toro & tropical mango wrapped with soy paper

Spicy. Fresh raw yellow fin tuna seasoned with avocado, spicy mayo wrapped in nori and fried tempura style served with Eel sauce and spicy mayo.

Spicy tuna inside, yellowtail, salmon & avocado outside tempura crumb with 3 kinds of special sauce on the top

Spicy. Spicy tuna, avocado, sweet mango wrapped in soy bean shet, pan fried with honey wasabi sauce.

Spicy. Fresh lobster baked with spicy mayo over California maki with masago on top.

Crispy salmon with avocado & crabmeat inside, a hint of unagi sauce and topped with spicy mayo

Shrimp tempura roll covered by eel, crab stick, avocado, flying fish roe and scallions

Special crabmeat roll topped with seared salmon topped with eel sauce

Shrimp tempura rolled covered with tuna, avocado and tempura flakes with mayo and Eel sauce.

Spicy cooked scallops & king crabmeat roll topped with seared yellowtail & a hint of our chef's special sauce

Spicy. Spicy tuna wrapped with avocado, masago and mango in rice nori.

Sweet potato tempura, fresh pineapple covered with torched salmon and shredded sweet potato, served with wasabi mayo sauce.

Spicy. Cooked shrimp, mango tempura crumb with house special spicy sauce, rolled with mango on the top.

Eel, crabmeat, cucumber & pan seared salmon topped with eel sauce

An outrageous combo of yellowtail, crabstick, avocado, scallions and flying fish roe in a double layer.

Shrimp tempura, snow crab, tobiko & scallions

Spicy. Spicy salmon roll jalapeno pepper, topped with white tuna and yellow fin tuna.

Tuna, yellowtail & salmon with cucumber, avocado, alfalfa sprouts outside with 3 kind of flying fish roe

Real crab meat mixed light mayo sauce with shrimp tempura and avocado served with coconut flakes and Eel sauce on top.

Spicy. Baked scallop crabstick, flying fish roe, enoki and shiitake mushroom mix with mayo on a spicy tuna maki.

Spicy. Tuna and salmon rolled with fresh green and tobiko in rice nori with spicy mayo sauce.

Spicy. Shrimp tempura and cucumber covered with spicy tuna on top, Eel sauce and spicy mayo.

Enoki mushroom asparagus, cucumber, tomato, avocado on top, served with sweet and sour sauce.

King crabmeat, avocado inside, eel on topped with different caviar

Instead of seaweed noir, we use special soybean sheet stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. Served with spicy mayo

Spicy. Fried sweet potato, avocado, scallions covered by salmon and miso sauce torch, topped with black flying fish roe.

Spicy tuna, avocado wrapped with tabasco sauce, scallion and masago on top.

With curry sauce.

With sweet katsu sauce.

Lightly battered and deep-fried. Served with rice and miso soup.

shrimp and vegetables tempura.

Sea Urchin & Salmon Roe

Spicy.

With crab meat, cucumber, egg, bamboo shoot and scallion, served with sweet soy sauce

Sauteed Asian rice noodles with house special lime sauce and minced peanuts

Choice of udon or ramen

chef choice 6 pcs fresh fish on the soba with yummy soba sauce

Shrimp tempura with mango, cucumber with mayo, eel sauce and salad

Shrimp tempura, avocado, cucumber, tobiko, spicy mayo and eel sauce.

Unagi, sweet potatoes and black tobiko

Salmon, avocado, cucumber and scallion.

Enoki mushroom, asparagus, cucumber, avocado on top

Avocado, cucumber and mango topped with tempura bits and spicy mayo roll

Deep fried soft shell crab, avocado, lettuce, cucumber, tobiko, spicy mayo and eel sauce.

Crab stick, cucumber, avocado and tobiko.

Spicy.

Sweet potato and asparagus

Spicy.

Grilled eels, avocado, cream cheese and tobiko.

Shrimp tempura, crab stick, topped with eel, avocado and tobiko.

Avocado, cucumber, lettuce, cream cheese with green soybean wrap and Yuzu mayo

With eel sauce.

Fresh scallop baked with spicy mayo over California maki with massago on top.

Grilled eel, avocado, cucumber, flying fish roe rolled in the shape of a caterpillar with eel sauce.

Grilled eel and cucumber.

Grilled eel and avocado.

Salmon, lettuce, avocado, cucumber, mayo and tobiko.

Sweet potato tempura, eel sauce.

Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce.

Spicy.

With cucumber, scallion and eel sauce.

Fish tempura roll with cucumber, spicy mayo and eel sauce.

Grilled eel, cucumber, and tobiko wrapped with shrimp.

California roll wrapped with sashimi.

With salt & pepper.

With light salt.

Spicy.

Mini octopus ball.

Lightly battered and deep-fried. served with rice and miso soup.

Boneless fried chicken.

Spicy.

Spicy.

With onion, service with teriyaki sauce.

Spicy.

With light sweet ginger sauce.

Grilled yellow tail collar.

Spicy lightly spiced with jalapeno.

Chicken with homemade sauce.

Rice paper filled with shrimp, rice noodle, crab stick, basil, and lettuce.

Spicy.

Avocado, cucumber, crab meat, mayo sauce.

Homemade seasoned grilled chicken,mixed green salad with mixed honey mustard dressing

With chef special sweet chili and mango salsa.

Lightly battered and deep fried with delicious sauce, served with vegetables.

Spicy.

Fresh salmon marinated in miso and baked with sweet miso sauce.

Spicy.

Pan seared with clam, tomato and basil in sake wine sauce.

Beef oriental sauteed with onion and rice.

With white creamy pineapple sauce.