Ogi Deli - Bar & Pintxos Menu

Spinach, cream cheese, red pepper, red onion, cheddar, avocado and sprouts.

Avocado, piquillo peppers, cucumber, tomato, red onion, spinach leaves, olive tapenade and a light olive oil vinaigrette.

Scrambled egg, sauteed spinach and red pepper, salsa, feta and avocado - wrapped in a whole wheat tortilla

Scrambled eggs, chorizo, piperade, seasoned potato and Basque cheese all wrapped in a large tortilla.

Romaine lettuce, ham, salami, pepperoni, provolone, black olives, red onions, tomato and pepperoncini served with Italian dressing.

Romaine lettuce, feta, red onion, cucumber, green bell peppers, tomatoes, kalamata olives and pepperoncini

Romaine lettuce, grilled chicken breast, shredded parmesan and house made croutons. Served with creamy Caesar dressing.

Mixed greens, chicken and grape salad with pecans, served with a creamy homemade curry yogurt dressing.

Spinach leaves, grilled chicken breast, blue cheese crumbles, granny smith apple slices, bacon and honey mustard dressing.

Romaine lettuce, cucumbers, red onions, tomato, green and red bell peppers with your choice of dressing.

With housemade fry sauce.

Marintated pork loin, piperade, roasted garlic aioli and Basque cheese grilled on a fresh French roll.

Dry-cured jamón serrano ham, piperade and Basque cheese, grilled on a fresh French roll.

Dry-cured serrano ham, Basque cheese, sweet piquillo peppers, spinach leaves and paprika aioli on a fresh French roll.

Slow roasted, thinly sliced lamb, Basque sheep milk cheese, spinach leaves, paprika aioli, grilled on a fresh French roll.

Straight from New Orleans: Ham, salami, capicola, provolone, mozzarella and house made olive tapenade grilled on seasoned focaccia.

Shaved roast beef and provolone, grilled on a fresh French roll and served with au jus. Kick it up with horseradish aioli!!!

Shaved roast beef, sauteed onion and peppers, and Swiss cheese grilled on a fresh French roll.

Pastrami, Swiss, Sauerkraut and Russian dressing, grilled on marbled rye.

Turkey, bacon, lettuce, tomato, and aioli served on sheepherder or wheat.