Available Friday Night Only; fried cod or perch, tartar sauce, fries, rye bread lemongrass slaw
$18.50
Sides
Fries
(v)
$7.00
Small House Salad
(v+, gf)
$6.00
Roasted Seasonal Vegetables
(v+, gf)
$8.00
Roasted Brussel Sprouts
(v+, gf)
$8.00
For Later
Creme Brulee
vanilla bean custard (gf)
$8.00
Chef's Choice Cheesecake
$12.00
Bread Pudding
berry & cinnamon, vanilla frosting
$9.00
Seasonal Fruit Tart
$10.00
EASTER BRUNCH - April 20th 7am-2pm
Classic Benedict
Two poached eggs and thick cut Canadian bacon on toasted English muffin, hollandaise; served with herb potatoes
$21.00
Steak Benedict
Roast steer tenderloin on toasted English muffin with 2 poached eggs, & Béarnaise sauce; served with herb potatoes
$29.00
New Orleans Benedict
Two poached eggs topped with creole hollandaise on lump crab cakes & brioche toast; served with herb potatoes
$25.00
Oggie's Omelet
Three farm-fresh eggs with peppers, onions, & cheddar cheese; served with Au Gratin potato casserole, sourdough toast & your choice of breakfast meat
$19.00
Vegetable Frittata
Served with spring vegetables and feta cheese
$19.00
Wild Mushroom Toast
Grilled rustic bread topped with a ragout of exotic mushrooms, asparagus, scrambled eggs & fresh herbs
$23.00
Lemon Blueberry Pancakes
Three blueberry pancakes topped with lemon curd, powdered sugar & maple whipped cream
$17.00
Turkey Avocado Club Wrap
In a flour tortilla, honey jalapeño mayo, bacon, red leaf lettuce and tomato, served with roasted potatoes
$19.00
Flank Steak Nicoise Salad
Chopped romaine lettuce, gorgonzola, tomatoes, boiled eggs, green beans, potatoes & balsamic vinaigrette topped with marinated steak & garlic aioli
$26.00
Salmon Etoufee
On cheesy grits with andouille sausage & Tobacco onions
$28.00
A La Carte Items
Bagel with Cream Cheese 5; Bagel with Cream Cheese & Lox 12; Sourdough Toast 5; English Muffin 5; Herb Potatoes 7; Au Gratin Potato Casserole 7; Two Eggs Any Style 4; Bacon 5; Sausage 5; Canadian Bacon 5; Fruit 10; Yogurt 10; Granola Parfait 10