Oggi Ristorante Menu

Jumbo lump crab cake served with steamed asparagus and mustard crème-fraiche

Mozzarella wrapped with roasted peppers and eggplant in sundried tomatoes and balsamic vinegar sauce

Crispy fried calamari and zucchini, served with tangy marinara sauce

Fresh mussels prepared in a lightly spiced marinara sauce. Delightful!

Cold antipasto (for one) Italian cold cuts, grana padano, marinated mushrooms, roasted peppers

Risotto croquettes filled with mozzarella sundried tomatoes and pesto, served with marinara sauce

Arugula, endive and strawberries, served with aged balsamic dressing and grana padano cheese shaving. Delicious!

Fresh mozzarella with tomatoes, basil and EVOO

Tomatoes, romaine lettuce, red onions, black and green olives chopped served with our house champagne vinaigrette

Baby greens, almonds, granny smith apple and gorgonzola cheese with honey mustard vinaigrette

Homemade whole-wheat Spaghetti served with grilled chicken, spinach, garlic and olive oil sauce

Homemade Meat lasagna

Pasta with meatballs and tomato sauce

Penne pasta served with fresh tomatoes, basil, garlic and melted fresh mozzarella cheese

Potato dumplings served with creamy four-cheese sauce

Homemade ricotta cheese and spinach ravioli served in fresh tomato, basil and garlic sauce

Homemade pasta served with bacon, onion and cream cheese (Incredible!)

Linguini pasta, fresh clams and white wine-garlic sauce

Homemade black linguini with shrimp, clams, mussels, scallops and calamari in a white clams sauce

Saffron Arborio rice with sea scallops, baby shrimp and asparagus

With the sauce of your choice

Pasta with anchovies, black olives, capers and fresh tomato sauce

Homemade pasta served with bite sizes salmon pieces, in Pink Vodka sauce

Pasta with traditional homemade meat sauce

Bow tie pasta served with fresh mixed veggies and your choice of marinara or garlic and oil sauce

Traditional and delicious!

Breast of chicken sautéed with capers, in a lemon-butter and white wine sauce

Breast of chicken sautéed with artichokes, port wine and roasted peppers

Breast of chicken breaded topped with tomato sauce and mozzarella cheese served with linguini marinara

Veal scaloppini sautéed with marsala wine and Portobello mushrooms

Traditionale!

Grilled and served with caramelized onion and port wine sauce

Served with green peppercorn sauce and champagne risotto

Fresh Snapper filet sautéed with fresh tomatoes, capers, onions and black olives

Fresh filet of salmon grilled served over spinach and grilled tomatoes

Blackened Ahi Tuna steak, served with linguini garlic and oil

Jumbo shrimp breaded and pan-fried with tomato sauce and mozzarella cheese, served with sautéed spinach and sweet potato pure

Crispy fried calamari served with tangy marinara sauce

Risotto croquettes filled with mozzarella, sundried tomatoes and pesto, served with marinara sauce

Fresh mixed greens, asparagus, broccoli, spinach, tomato, olives, onion and Italian vinaigrette

Sesame seed crusted salmon over baby greens served with honey-mustard vinaigrette

Baby greens, almonds, granny smith apple and Gorgonzola cheese with honey mustard vinaigrette

Caesar salad traditional prepared, topped with grilled chicken

Arugula, endive and strawberries, served with aged balsamic dressing and grana padano cheese saving. Delicious!

Sliced fresh mozzarella cheese, tomatoes and Prosciutto di Parma

Fresh grilled marinated tuna, arugula, tomatoes, radicchio and light balsamic dressing

Roasted peppers and sundried tomatoes, prepared with a light balsamic dressing served over a bed of spinach

Ricotta cheese and spinach ravioli served in fresh tomatoes sauce

Homemade meat lasagna (the Best in Miami)

Traditional and delicious

Pasta with mixed veggies and your choice of marinara or garlic and oil sauce

Pasta alfredo sauce, pancetta and onions

Homemade whole wheat spaghetti with spinach, grilled chicken, garlic and oil sauce

Homemade black linguini with shrimp, clams, mussels, scallops and calamari in a white clams sauce

Penne pasta, fresh tomato, basil and fresh mozzarella cheese

Pasta with homemade meatballs in marinara sauce

Pasta with fresh little neck clams and white wine-garlic sauce

With meatballs, marinara sauce and melted mozzarella cheese

With beef strips, caramelized onions and mozzarella cheese

Breast of chicken sautéed with mushrooms-marsala wine sauce

Chicken breast sautéed with capers, lemon-butter and white wine sauce

Served with green peppercorn sauce and champagne risotto

Grilled skirt steak served with barolo wine sauce

Scottish salmon fillet grilled served over sautéed spinach

Tilapia sautéed with fresh tomatoes, capers, onions and black olive

Fresh grilled Ahi Tuna served over vegetable ratatouille

Snapper fillet sautéed with caper and lemon butter sauce