OGA'S Japanese Cuisine Menu

roasted and stewed duck with scallion, hoisin sauce, and pancake.

thinly sliced cucumber roll with crab stick, avocado, and flying fish roe.

thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, flying fish roe, and your choice of sake, maguro or hamachi.

lightly seared beef and sliced onions served with ponzu sauce.

lightly seared fresh tuna and sliced onions served with ponzu sauce.

fresh yellowtail jaw lightly salted and broiled.

fresh shrimp deep fried in light batter.

seasonal vegetables deep fried in light batter.

fresh maine lobster deep fried in light batter in its own shell.

lightly battered and fried soft shell crab served with ponzu sauce.

fresh oyster deep fried in bread crumb batter.

fried tofu served in light fish broth.

fried eggplant baked with sweet red miso paste.

round shell shrimp dumplings served steamed or deep fried.

meat and vegetable dumplings served steamed or pan fried.

lightly salted, boiled green soybeans.

soybean soup with nameko mushroom.

red soybean soup with cherrystone clam.

sauteed with garlic and soy sauce, served with mixed spring salad.

japanese buckwheat noodles served with apple ginger dressing.

fresh seaweed seasoned in sesame.

fresh green salad with our house ginger dressing.

fresh seafood, meat and vegetables on a skewer lightly bread crumb battered and deep fried.

broiled fresh water eel with egg over a bed of rice.

broiled, miso marinated silver cod.

an assortment of nigiri sushi.

an assortment of sashimi.

sushi & sashimi platter designed for two people.

assorted fresh seafood over a bed of seasoned sushi rice.

broiled fresh water eel.

chicken, onion, and egg.

your choice of two: california roll, alaskan roll, backdraft roll, salmon skin roll, philadelphia roll, una avo roll, spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

crab stick, avocado, cucumber & flying fish roe covered with tuna, salmon, yellowtail, white fish, shrimp & avocado.

salmon rolled with crab stick, avocado, cucumber, scallions & flying fish roe, in a double layer tempura roll.

yellowtail rolled with crab stick, avocado, cucumber, scallions & flying fish roe, in a double layer tempura roll.

soft shell crab tempura, avocado, cucumber & flying fish roe with spicy mayo.

shrimp tempura, avocado, cucumber & flying fish roe with spicy mayo.

crab stick tempura, eel, avocado, cucumber & flying fish roe.

scallop, asparagus, cucumber & flying fish roe with spicy mayo topped with strings of red pepper.

tuna, mozzarella cheese, asparagus & garlic chips, topped with jalapeno & strings of red pepper.

white tuna, tomato & radish sprouts topped with onion, strings of red pepper, sesame oil & shiso dressing.

tomato, mozzarella cheese, asparagus, cucumber, shiso leaf with hawaiian salt, shiso & plum dressing.

crab stick, avocado, cucumber & flying fish roe.

tuna & cucumber with spicy mayo.

white tuna & cucumber with spicy mayo.

salmon & cucumber with spicy mayo.

yellowtail & cucumber with spicy mayo.

salmon, avocado, cucumber & scallions with bonito flakes.

baked spicy salmon, avocado, cucumber & scallions.

broiled salmon skin, cucumber, mountain burdock root & scallions.

smoked salmon, cream cheese, cucumber & scallions.

eel & avocado.

eel, cream cheese, avocado, cucumber, mountain burdock root & flying fish roe.

eel, avocado, cucumber & flying fish roe covered with avocado.

eel, avocado, cucumber & flying fish roe covered with shrimp.

eel, egg, crab stick & veg.

assorted veg. roll.

salmon skin, salmon roe, avocado, cucumber, scallions with bonito flakes.

tuna.

salmon.

yellowtail & scallions.

eel & cucumber.

cucumber.

pickled radish.

avocado.

plum paste, shiso leaf & cucumber.

fermented soybean.

shiitake mushroom.

dried gourd shavings.

thick udon noodles served in a light fish soup with shrimp & vegetable tempura.

soba buckwheat noodles served in a light fish soup with shrimp & vegetable tempura.

thick udon noodles served chilled with dipping sauce, and shrimp & vegetable tempura on the side.

soba buckwheat noodles served chilled with dipping sauce, and shrimp & vegetable tempura on the side.

tuna.

salmon.

marinated salmon.

yellowtail.

amberjack

striped jack.

sea eel.

broiled and steamed fresh water eel.

fresh water eel.

golden eye snapper.

japanese red snapper.

white fish.

horse mackerel.

shad

mackerel.

shrimp.

squid.

octopus

scallop.

pen shell.

salmon roe.

flying fish roe.

scallop & flying fish roe with spicy mayo.

crab stick.

egg omelette.