OG Chan's Menu

Silky egg ribbons in a savory broth, available in large or small.

Hot and spicy.

Shrimp, scallops, and assorted vegetables are simmered together in a light, savory broth for this seafood vegetable soup.

Hot and spicy.

Delicate wontons filled with seasoned pork, served in a savory broth with fresh green onions.

Crispy egg rolls filled with seasoned vegetables and served with a side of sweet and sour dipping sauce.

Crispy, golden-brown rolls filled with a savory mix of vegetables, served with a side of sweet and sour dipping sauce.

Six shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Hot and spicy.

Eight pieces of chicken wings, deep-fried until golden brown.

Choice of eight dumplings, fried or steamed.

Crab Rangoons are deep-fried wonton wrappers filled with a mixture of crab meat and cream cheese, typically accompanied by sweet and sour sauce.

Boneless spare ribs, marinated and cooked with a blend of traditional Chinese spices and sauces, typically including hoisin and soy sauce.

Hot and spicy.

Hot and spicy.

Sesame chicken served with choice of fried or steamed rice.

Hot and spicy.

Sesame beef, served with a choice of fried or steamed rice.

Hot and spicy.

Mixed meats with vegetables served over your choice of fried or steamed rice.

Seafood medley with shrimp, scallops, crab, in a light sauce. Served with choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken chop suey served with choice of fried or steamed rice.

Beef chop suey served with choice of fried or steamed rice.

Pork chop mixed with assorted vegetables. Served with choice of fried or steamed rice.

Shrimp Chop Suey served with choice of fried or steamed rice.

Combination chop suey served with choice of fried or steamed rice.

Crispy pork in a tangy sauce. Served with either fried or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Asian-style omelette with pork, served with choice of fried or steamed rice.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Hot and spicy.

Hot and spicy.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Asian-style omelette with beef, served with choice of fried or steamed rice.

Sweet & sour shrimp served with choice of fried or steamed rice.

Shrimp and broccoli served with an option of fried or steamed rice.

Shrimp stir-fried with a mix of fresh vegetables. Served with your choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with cashew nuts, served with choice of fried or steamed rice.

Shrimp in savory lobster sauce, choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Steamed fish filet served with choice of fried or steamed rice.

Shrimp encrusted with almonds, served with choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Garlic shrimp served with choice of fried or steamed rice.

Asian-style omelette with shrimp, served with either fried rice or steamed rice.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Hot and spicy.

Bean curd homestyle with choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Spicy Szechuan-style bean curd served with either fried or steamed rice.

Tofu encrusted with sesame seeds, served with choice of fried or steamed rice.

Asian-style omelette with mixed vegetables. Served with choice of fried or steamed rice.

Hot and spicy.

Asian-style omelette with chicken, choice of fried or steamed rice.

Crispy chicken balls in a tangy sweet and sour sauce. Served with your choice of fried or steamed rice.

Hot and spicy.

Chicken with cashew nuts. Served with a choice of fried or steamed rice.

Chicken with broccoli, served with either fried rice or steamed rice.

Chicken and mixed vegetables served with a choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Lemon chicken served with choice of fried or steamed rice.

Tender chicken with crunchy almonds. Served with choice of fried or steamed rice.

Teriyaki chicken served with choice of fried or steamed rice.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and vegetables, served with choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Pork, shrimp, chicken or vegetable.

Hot and spicy. Chicken or shrimp.

Stir fried rice with roast pork, typically includes peas, carrots, and onions, often enhanced with egg and a touch of soy sauce.

Stir-fried rice with a mix of shrimp, scallops, and crab meat, typically includes egg, peas, carrots, and onions for a complete dish.

Chicken and shrimp.

Hot and spicy. Jalapeños and basil.

Stir-fried rice with scrambled eggs, peas, carrots, and often seasoned with soy sauce.

Stir-fried rice with egg, broccoli, carrots, peas, mushrooms, and onions.

Beef stir-fried with rice, peas, carrots, and eggs, seasoned with soy sauce and green onions.

Chicken fried rice, stir-fried with eggs, onions, peas, and carrots.

Stir-fried rice with pork, eggs, peas, and carrots, typically seasoned with soy sauce.

Wok-tossed jasmine rice with shrimp, eggs, peas, carrots, and onions.

Fried rice with shrimp, chicken, beef, peas, carrots, and egg, combined and cooked together.

Thin rice noodles stir-fried with curry, including shrimp, chicken, and pork, typically accented with a mix of vegetables.

Stir-fried soft wheat noodles mixed with a medley of vegetables such as cabbage, carrots, broccoli, mushrooms, and onions, all tossed in a light brown sauce.

Tender chicken pieces stir-fried with soft lo mein noodles, crisp bean sprouts, and onions in a savory sauce.

Sautéed beef and lo mein noodles, typically includes a mix of vegetables such as carrots, bean sprouts, and cabbage, all tossed in a savory sauce.

Soft noodles stir-fried with pork, typically includes vegetables such as carrots, cabbage, and onions.

Stir-fried egg noodles with shrimp, typically includes vegetables such as carrots, cabbage, and bean sprouts, all tossed in a savory sauce.

Stir-fried soft noodles with shrimp, chicken, and pork, typically includes cabbage, carrot, celery, and onion.

Crispy pan-fried noodles topped with shrimp, chicken, beef, and a mix of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Wide rice noodles stir-fried with slices of beef, onions, and bean sprouts, typically includes a savory soy sauce.

Hot and spicy.

Rice noodles with choice of chicken, shrimp, or vegetarian option.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pan-fried fish with ginger sauce. Served with choice of fried or steamed rice.

Half duck served with choice of fried or steamed rice.

Sesame shrimp served with choice of fried or steamed rice.

Pineapple Chicken: Served with choice of fried or steamed rice, blended with sweet pineapple chunks.

Hot and spicy.

Hot and spicy.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Hot and spicy. Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Hot and spicy. Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Hot and spicy. Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Shrimp stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas, typically served in a light sauce.

Shrimp sautéed with minced pork, peas, carrots, and egg in a savory lobster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lightly battered shrimp sautéed with pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Tender chunks of chicken, deep-fried and sautéed with a savory sesame sauce, typically includes sesame seeds scattered on top.

S2. Egg Drop Soup: Silky broth with ribbon-like egg strands. Available in large or small.

Hot and spicy.

Shrimp, scallops, and assorted vegetables come together in a light, savory broth, offering a refreshing take on traditional seafood soup.

Hot and spicy.

Delicate wontons filled with savory ingredients, floating in a clear, flavorful broth, garnished with fresh scallions.

Sautéed broccoli with choice of beef or chicken, paired with fried or steamed rice. Served with egg drop soup or hot & sour soup.

Chicken tossed with cashews or almonds. Served with choice of fried or steamed rice and egg drop or hot & sour soup.

Chicken with your choice of almonds or cashews. Served with either fried or steamed rice. Includes a choice of egg drop soup or hot & sour soup.

Hot and spicy. served with egg drop or hot and sour soup, egg roll, and steamed rice.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Hot and spicy. served with egg drop or hot and sour soup, egg roll, and steamed rice.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Spicy.

Mixed Vegetables: Served with a choice of fried or steamed rice and either egg drop soup or hot & sour soup.

Shrimp chop suey with choice of fried or steamed rice. Served with egg drop or hot & sour soup.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Hot and spicy.

Shrimp paired with broccoli. Options: fried or steamed rice; egg drop or hot & sour soup.

Shrimp paired with mixed veggies. Choice of fried or steamed rice. Option for egg drop or hot & sour soup.

Hot and spicy.

Mongolian beef with choice of fried or steamed rice. Served with egg drop or hot & sour soup.

Shrimp paired with cashews or almonds. Choice of fried or steamed rice. Includes egg drop soup or hot & sour soup.

Bean curd homestyle served with choice of fried or steamed rice. Includes soup option: egg drop or hot & sour.

Sesame curd in a homestyle sauce with choice of fried or steamed rice. Includes egg drop or hot & sour soup.

Hot and spicy.

Hot and spicy.

Crispy fried rolls filled with seasoned vegetables and meat, served with a side of sweet and sour dipping sauce. Four pieces per order.

Crispy golden rolls filled with seasoned vegetables, served with a side of sweet and sour sauce. Four pieces per serving.

Six pieces of shrimp, lightly battered and deep-fried, often accompanied by a dipping sauce.

Hot and spicy.

Eight pieces of chicken wings, deep-fried to achieve a golden, crispy exterior.

Eight dumplings, available fried or steamed, served as appetizers.

Crab Rangoons typically include a mixture of crab meat and cream cheese, encased in a crispy wonton wrapper.

Boneless spare ribs, typically marinated in a blend of spices and sauces, then roasted or grilled to achieve a tender texture. Often served with a sweet BBQ sauce.

Hot and spicy.

Hot and spicy.

Chicken coated in sesame seeds, served with choice of fried or steamed rice.

Hot and spicy.

Sesame-coated beef, option of fried or steamed rice.

Hot and spicy.

Mixed seafood, chicken, beef, and pork over choice of fried or steamed rice in a rice bowl.

Seafood mix served with choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken chop suey served with choice of fried rice or steamed rice.

Beef Chop Suey - Stir-fried beef, vegetables; choice of fried or steamed rice.

Pork chop with mixed vegetables. Choice of fried or steamed rice.

Shrimp Chop Suey: Mixed vegetables, shrimp, choice of fried or steamed rice.

Combination chop suey with choice of fried or steamed rice. Mixed vegetables and meats in a savory sauce.

Sweet & sour pork served with a choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Asian-style omelette with pork, served with either fried rice or steamed rice.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Hot and spicy.

Hot and spicy.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Asian-style omelette with beef, served with choice of fried rice or steamed rice.

Sweet & sour shrimp served with choice of fried or steamed rice.

Shrimp and broccoli served with choice of fried or steamed rice.

Shrimp stir-fried with mixed vegetables, served with choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with cashew nuts, served with choice of fried or steamed rice.

Shrimp in savory lobster sauce, choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Steamed fish fillet served with choice of fried or steamed rice.

Almond Shrimp served with a choice of fried or steamed rice

Hot and spicy.

Hot and spicy.

Garlic shrimp served with choice of fried or steamed rice

Asian-style omelette with shrimp, served with choice of fried or steamed rice.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Hot and spicy.

Bean curd in savory sauce, choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Spicy Szechuan bean curd served with choice of fried or steamed rice.

Crispy tofu coated in sesame sauce. Served with choice of fried or steamed rice.

Asian-style omelette packed with mixed vegetables. Served with choice of fried or steamed rice.

Hot and spicy.

Asian-style omelette with chicken. Served with choice of fried or steamed rice.

Sweet and sour chicken balls with a choice of fried or steamed rice.

Hot and spicy.

Chicken, cashew nuts, with choice of fried or steamed rice.

Chicken and broccoli served with an option of fried rice or steamed rice.

Chicken and vegetables served with either fried or steamed rice.

Hot and spicy.

Hot and spicy.

C8. Lemon Chicken: Citrus-glazed chicken served with choice of fried or steamed rice.

Almond chicken served with a choice of fried or steamed rice.

Teriyaki chicken served with choice of fried or steamed rice.

Sliced chicken with mushrooms, served with either fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Pork, shrimp, chicken or vegetable.

Hot and spicy. Chicken or shrimp.

Roast pork fried rice combines stir-fried rice with eggs, peas, carrots, and onions, featuring pieces of roasted pork.

Shrimp, scallops, and crabmeat stir-fried with eggs, peas, carrots, and onions, served with white rice.

Chicken and shrimp.

Hot and spicy. Jalapeños and basil.

Stir-fried rice with scrambled eggs, peas, and carrots, typically seasoned with soy sauce.

Stir-fried rice with egg, peas, carrots, broccoli, mushrooms, and bean sprouts.

Beef fried rice combines tender beef, scrambled eggs, peas, carrots, and onions, stir-fried with jasmine rice in a savory soy sauce.

Chicken fried rice, prepared with diced chicken, eggs, peas, carrots, and onions, stir-fried together in a wok.

Stir-fried rice with pork, eggs, peas, and carrots.

Shrimp fried rice combines stir-fried shrimp with eggs, peas, carrots, and onions, typically seasoned and mixed with rice.

Fried rice combined with shrimp, chicken, beef, and pork, typically includes peas, carrots, and egg.

Stir-fried thin rice noodles with curry, featuring shrimp, chicken, pork, and a mix of vegetables.

Stir-fried soft noodles combined with a medley of vegetables such as broccoli, carrots, cabbage, mushrooms, and onions, all tossed in a light brown sauce.

Tender chicken, stir-fried with soft lo mein noodles, crisp bean sprouts, and savory onions in a flavorful sauce.

Lo mein noodles sautéed with sliced beef, typically includes carrots, cabbage, and bean sprouts, all tossed in a savory sauce.

Pork lo mein consists of stir-fried soft noodles with pork and a mix of vegetables like cabbage, carrots, onions, and bean sprouts in a savory sauce.

Shrimp stir-fried with lo mein noodles, accompanied by a mix of vegetables such as carrots, cabbage, and bean sprouts, all tossed in a light sauce.

Stir-fried soft noodles with shrimp, chicken, and pork, typically includes cabbage, carrot, celery, and onion.

Crispy pan-fried noodles topped with a savory mix of chicken, beef, and shrimp, accompanied by a selection of vegetables in a rich brown sauce.

Wide rice noodles stir-fried with slices of beef, onions, and bean sprouts, typically seasoned with soy sauce.

Hot and spicy.

Rice noodles with choice of chicken, shrimp, or vegetarian, served as a main dish.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Ginger fish, fried, with choice of fried or steamed rice.

Half duck served with a choice of fried or steamed rice.

Sesame shrimp served with choice of fried or steamed rice.

Pineapple chicken with choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Hot and spicy. Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Hot and spicy. Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Hot and spicy. Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Shrimp sautéed with fresh broccoli, typically includes carrots and onions, served in a savory brown sauce.

Shrimp sautéed with a variety of vegetables, typically includes broccoli, carrots, and baby corn, in a light sauce.

Shrimp sautéed with minced pork, peas, carrots, and water chestnuts, enveloped in a rich egg-based lobster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp lightly battered and fried, accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Chunks of chicken, typically deep-fried and tossed in a savory-sweet sauce, generously sprinkled with sesame seeds.