Offshore Grill and Coffee House Menu

4.6
(950+ Reviews)
  • Starters

    • Filthy Fries

      seasoned fries tossed with crispy pork belly, Mama Lil’s pickled goat peppers, green onions & shaved pecorino cheese, served with Disaster Sauce
      $13.00
    • Steamer Clams

      1 lb. of Willapa Bay clams pan roasted with garlic, shallots, parsley & a pinch of chili flake in a white wine lemon butter broth & served with house baguette
      $18.00
    • Brussel Sprouts

      sautéed with shallots & bacon, finished with balsamic reduction & Parmesan cheese. GF
      $10.00
    • Hummus

      housemade hummus with warm flatbread & fresh raw veggies DF
      $12.00
    • Baked Brie

      baked brie in puff pastry with house baguette, seasonal fresh fruit & a raspberry port reduction sauce
      $14.00
    • Roasted Veggies

      harissa roasted vegetables with a vegan turmeric mint aioli & Marcona almonds V GF
      $12.00
  • Soup and Salad

    • Gem Salad

      Gem Romaine lettuce & roasted beets with shaved fennel, red onion, toasted Hood River Hazelnuts in a chive vinaigrette & topped with crumbled goat cheese GF
      $12.00
    • House Salad

      Organic salad greens with carrots, cucumbers, tomatoes, red onion, dried cranberries, pumpkin seeds, and choice of honey balsamic vinaigrette, ranch, thousand island, caesar, stoneground honey mustard, or blue cheese dressing. GF DF
    • Caesar Salad

      Romaine lettuce, croutons, Parmesan cheese tossed with fresh housemade Caesar dressing.
    • Seafood Louie Salad

      Local smoked salmon and bay shrimp, hard-boiled egg, cucumbers, carrots, and tomotoes on local organic greens with house made thousand island dressing. DF
    • Seafood Chowder

      a blend of local halibut, salmon, Oregon Bay shrimp, & clams with pork belly, potatoes, celery & onions in a velvety cream base, served with warm house bread
    • Orange Tomato Basil Soup

      a smooth purée of fire roasted tomatoes, fresh orange & basil simmered in a vegetable stock, served with house bread V
  • Lunch

    • Pan Fried Oyster Po’boy

      4 Willapa Bay oysters with pickled veggies & Oregon coast remoulade sauce on an Italian roll. DF
      $16.00
    • Tuna Sandwich

      local line caught Albacore Tuna with microgreens, red onion & swamp mustard on toasted wheat bread DF
      $15.00
    • Pork Belly Sandwich

      sliced pork belly with arugula, tomato & black pepper mayo on toasted sourdough. DF
      $12.00
    • Offshore Burger

      6oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun
      $16.00
    • Burger

      6oz all-natural ground chuck with lettuce, tomato, red onion & house sauce on pub bun DF
      $13.00
    • Chicken Wrap

      grilled chicken breast with bacon, tomato, spinach, avocado, ranch sauce & provolone cheese in flour tortilla
      $16.00
    • Portabello Sandwich

      grilled portobello mushroom with hummus spread, onion, cucumber & salad greens on a pub bun V
      $13.00
    • Reuben Sandwich

      slow cooked corned beef with sauerkraut, Thousand Island & Tillamook Swiss cheese on a dark rye bread
      $14.00
    • Pastrami And Swiss

      with stoneground mustard, mayo, tomato, red onion, and field greens on choice of sourdough, whole wheat or dark rye bread
      $14.00
    • Steak Sandwich

      shaved prime rib grilled with mushrooms & onions, Swiss cheese & creamy horseradish sauce on an Italian roll
      $17.00
  • Dinner

    • CRAB CAKES

      fresh local Dungeness crab cakes served with black lentils, grilled asparagus and house remoulade sauce GF DF
      $48.00
    • PRAWNS

      6 sauteed white prawns with sweet peppers, onions & garlic served over creamy polenta, & fresh chimichurri butter GF
      $28.00
    • ALL-NATURAL PRIME RIB

      slow cooked and served with mashed potatoes, sautéed farm fresh veggies, horseradish sauce & au jus GF
    • PAN SEARED SALMON

      Chinook Salmon with black lentils, wilted spinach & a cucumber mint salsa fresca DF GF
      $34.00
    • GRILLED PORTOBELLO

      served with roasted farm vegetables, fresh spinach, hummus & a balsamic reduction V GF
      $20.00
    • PAN FRIED OYSTERS

      6 fresh Willapa Bay oysters with creamy mashed potatoes, sautéed farm fresh veggies, served with house lemon caper tartar & cocktail sauces GF
      $25.00
    • GRILLED PORK CHOP

      served with wasabi mashed potatoes, sweet & sour braised cabbage, & a black plum teriyaki sauce GF
      $28.00
    • HALIBUT

      fresh halibut with fingerling potato & jicama hash, fresh pineapple, cucumber, watermelon & a chili lime Chamoy sauce GF DF
      $36.00
    • HARISSA CHICKEN

      Harissa crusted chicken breasts, served with creamy polenta, arugula tomato salad & crumbled feta cheese GF
      $24.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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