Offshore Ale Co Menu

Delicious vegan burger patty made from a blend of organic black beans, brown rice, wheat, red bell peppers, onions, garlic, and green chiles, on a toasted brioche bun with lettuce, tomato, and smashed avocado, served with hand-cut fries

Offshore's Amber Ale battered fresh Atlantic cod, hand-cut fries, house-made tartar sauce, and coleslaw

Offshore's Amber Ale battered fresh Atlantic Cod, house-made tartar sauce, and coleslaw, on toasted brioche. Served with hand-cut fries

Pulled chicken with arugula, chipotle aioli and cheddar cheese on ciabatta with a smashed avocado spread. Served with hand-cut fries

Grilled salmon, crispy bacon, tomato, spicy avocado aioli on ciabatta. Served with hand-cut fries

Grilled half pound, hand-pressed ground beef, lettuce, tomato, red onion, bread & butter pickles, on toasted brioche. Served with hand-cut fries

Flour tortilla, diced chicken, spinach, tomato, cheddar/jack cheese. Served with sides of salsa and sour cream

Flour tortilla with sliced sirloin, red & green peppers, onions, cheddar/jack cheese. Served with sides of salsa and sour cream

Flour tortilla with mushrooms, corn poblano mix, spinach, roasted red peppers, cheddar/jack cheese. Served with sides of salsa and sour cream

Buttermilk brined, sriracha dredged fried florets. Served with Buffalo sauce and house-made bleu cheese dressing

Crispy tenders served with hand-cut fries and a side of tangy BBQ Sauce

Beef chili topped with sour cream, scallions and cheddar/jack cheese, served with tri-color tortilla chips

House-made, packed with onions, topped with a crostini, Gruyere and Swiss cheese

A grilled wheel of brie, rubbed with basil pesto. Served with roasted garlic cloves and a toasted baguette

House-made guacamole served with fresh tri-colored tortilla chips

House hand-cut fries

House-made traditional New England style clam chowder served with a side of oyster crackers

White wine butter broth with garlic, shallots, grape tomatoes, leeks, lemon, red pepper flakes and thyme, with toasted baguette spears

Hand-Cut fries drizzled with truffle oil then shaken with parmesan cheese and salt

Pick your flavor! Served with Celery Sticks, Carrots, and Blue Cheese Dressing

Mixed garden greens and a house-made balsamic dressing

Mixed greens tossed with house-made carrot ginger dressing, corn poblano-farro salad, artichoke hearts, roasted red beets, garbanzo beans, edamame, grape tomatoes, pickled red onions, and feta cheese

Bibb lettuce, endive, sliced pear, bleu cheese crumbles, and candied walnuts, tossed with our classic house-made shallot vinaigrette

Arugula, roasted red beets, crumbled goat cheese, and candied walnuts, tossed with our house-made lemon vinaigrette

Buttermilk brined, sriracha dredged fried florets. Served with Buffalo sauce and house-made bleu cheese dressing

Crispy tenders served with hand-cut fries and a side of tangy BBQ Sauce

Beef chili topped with sour cream, scallions and cheddar/jack cheese, served with tri-color tortilla chips

House-made, packed with onions, topped with a crostini, Gruyere and Swiss cheese

A grilled wheel of brie, rubbed with basil pesto. Served with roasted garlic cloves and a toasted baguette

House-made guacamole served with fresh tri-colored tortilla chips

House hand-cut fries

House-made traditional New England style clam chowder served with a side of oyster crackers

White wine butter broth with garlic, shallots, grape tomatoes, leeks, lemon, red pepper flakes and thyme, with toasted baguette spears

Hand-Cut fries drizzled with truffle oil then shaken with parmesan cheese and salt

Pick your flavor! Served with Celery Sticks, Carrots, and Blue Cheese Dressing

Crisp romaine, shaved Parmesan, and croutons, tossed with house-made Caesar dressing

Mixed garden greens and a house-made balsamic dressing

Mixed greens tossed with house-made carrot ginger dressing, corn poblano-farro salad, artichoke hearts, roasted red beets, garbanzo beans, edamame, grape tomatoes, pickled red onions, and feta cheese

Bibb lettuce, endive, sliced pear, bleu cheese crumbles, and candied walnuts, tossed with our classic house-made shallot vinaigrette

Delicious vegan burger patty made from a blend of organic black beans, brown rice, wheat, red bell peppers, onions, garlic, and green chiles, on a toasted brioche bun with lettuce, tomato, and smashed avocado, served with hand-cut fries

Roasted half chicken served over mashed potatoes, topped with a white wine, garlic, butter sauce, with cherry tomatoes and baby spinach.

Flour tortilla, diced chicken, spinach, tomato, cheddar/jack cheese. Served with sides of salsa and sour cream

Offshore's Amber Ale battered fresh Atlantic cod, hand-cut fries, house-made tartar sauce, and coleslaw

Atlantic cod, mussels, and shrimp, simmered in our house-made tomato fennel broth with leeks, garlic, shallots, thyme, red pepper flakes, linguica, over pureed root vegetables. Served with a warmed baguette

Just like Mom used to make, but better! Ground beef mixed with feta cheese, onions, corn, red & green peppers then grilled. Topped with a mushroom gravy and onion strings. Served with garlic mashed potatoes and vegetable of the day

Sliced tenderloin with chive chimichurri, hand-cut parmesan truffle fries, and a petite garden salad

Flour tortilla with sliced sirloin, red & green peppers, onions, cheddar/jack cheese. Served with sides of salsa and sour cream

Salmon stuffed with lump crab, drizzled with a lemon thyme butter sauce, with potatoes au-gratin and asparagus

Grilled half pound, hand-pressed ground beef, lettuce, tomato, red onion, bread & butter pickles, on toasted brioche. Served with hand-cut fries

Roasted all-white meat turkey, mashed potatoes, turkey gravy, cranberry walnut stuffing, cranberry sauce, and vegetable of the day.

Flour tortilla with mushrooms, corn poblano mix, spinach, roasted red peppers, cheddar/jack cheese. Served with sides of salsa and sour cream

Sauteed Chicken in curry sauce served with long grain basmati rice and a side Greek salad