Officers Club Menu

84 Rampart Way, Denver, CO 80230
  • STARTERS

    • Warm New England Cheddar Biscuits

      Herbed Butter
      $8.00
    • Steak Tartare

      Filet mignon, horseradish, thyme, capers, egg yolk, rye crackers
      $18.00
    • Charcoal Fired California Heirloom Artichokes

      Garlic brown butter, mustard seed remoulade, lemon, sea salt
      $15.00
    • Fried Brussels Sprouts

      Apple cider gastrique
      $7.00
    • Avocado Toast

      Grilled rustic sourdough bread, avocado, cucumber, radish, heirloom tomato, red onion, house-made lemon ricotta, micro greens
      $14.00
    • Deviled Eggs

      Pickled Fresno peppers, red onions, mustard seed, micro greens $7 Add smoked salmon $6
      $7.00
    • Jumbo Shrimp Cocktail

      $17.00
    • Crab, Artichoke, Spinach, & Gouda Cheese Dip

      Served in a cast iron skillet with herbed toast points
      $17.00
  • SOUPS & SALADS

    • Tomato Bisque

      Basil cream, lemon oil, micro greens
      $8.00
    • French Onion Soup

      Pinot Noir, rustic crouton, Gruyere cheese
      $8.00
    • Bleu Cheese Wedge Salad

      Iceberg lettuce, heirloom tomatoes, red onion, pecan smoked bacon, bleu cheese dressing
      $10.00
    • The House Salad

      Mixed greens, cucumber, heirloom tomato, shallots, radish, pepitas, green goddess dressing
      $11.00
    • Cedar Wrapped Salmon Caesar Salad

      Cedar Wrapped Salmon Caesar Salad Atlantic salmon, crisp romaine, rustic garlic croutons, parmesan frico
      $19.00
  • BURGERS & SANDWICHES

    • Wild Mushroom Grilled Cheese & Tomato Bisque

      Smoked gouda, white cheddar, fontina, parmesan, grilled rustic sourdough Add bacon $2
      $15.00
    • Beer Battered Alaskan Cod Sandwich

      Mustard seed remoulade, lettuce, tomato, red onion, avocado, crispy shoestring fries, Officers Club Kale Salad
      $18.00
    • Slow Roasted Prime Rib French Dip

      Caramelized Vidalia onions, beef jus, horseradish cream, crispy shoestring fries
      $19.00
    • Big Boy Bacon Burger

      Double patties, double cheese, Lowry secret sauce, bacon, LTPO, crispy shoestring fries
      $18.00
  • PLATES

    • Southern Buttermilk Fried Chicken Tenders

      Country chicken gravy, honey mustard & BBQ ranch dipping sauces, crispy shoestring fries, Officers Club kale salad
      $17.00
    • Goat Cheese Chile Relleno

      Fried crispy, piquillo chile sauce, quinoa & roasted corn salad
      $20.00
    • Daily Fresh Fish

      Lightly seasoned & pan-fried, colcannon potatoes, sauteed broccolini, mustard seed remoulade
      $24.00
    • St. Louis Style 1/2 Rack Of Ribs

      Memphis dry rubbed, whiskey BBQ crispy shoestring fries, Officers Club kale salad
      $26.00
    • Half Pound Maryland Crab Cakes

      Lemon brown butter seared, mustard seed remoulade & ginger cocktail sauce, crispy shoestring fries, & your choice of Officers Club kale salad or grilled asparagus
      $45.00
    • Brisket Ragu & Pappardelle

      Red wine braised brisket, mirepoix, house-made lemon ricotta, micro greens
      $24.00
    • Officer’s Steak Diane

      16 oz Ribeye reverse seared, brandy cream sauce, fingerling potatoes, mushrooms
      $42.00
  • *Friday & Saturday Night

    • Prime Rib

      Roasted garlic mashed potatoes, grilled asparagus, black pepper horseradish cream, beef jus 12oz $24 // 16oz $32
  • SNACKS & SIDES

    • Caesar Salad

      Crisp romaine, rustic garlic croutons, parmesan frico
      $7.00
    • Officers Club Kale Salad

      Carrot, edamame, red onion, pepitas, apple chips, honey-ginger vinaigrette
      $6.00
    • Rosemary Roasted Fingerling Potatoes

      $6.00
    • Herbed Shoestring French Fries

      Bacon Aioli, Country Chicken Gravy, Ketchup
      $6.00
    • White Cheddar Mac & Cheese

      Parmesan & Herb Gremolata
      $8.00
    • Quinoa & Roasted Corn Salad

      $6.00
    • Grilled Asparagus

      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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